Lu , Yue-hong, Yue Hong, Tian-yang Zhang, You-xia Chen, Zhao-jun Wei, and Chun-yan Gao. “Rosmarinic Acid Exerts Anti-Inflammatory Effect and Relieves Oxidative Stress via Nrf2 Activation in Carbon Tetrachloride-Induced Liver Damage”. Food & Nutrition Research 66 (November 18, 2022). Accessed April 2, 2026. https://foodandnutritionresearch.net/index.php/fnr/article/view/8359.