Marín Sanz , Miriam, Susana Sánchez-León, Elena León, and Francisco Barro. “Comparative Characterization of the Gluten and Fructan Contents of Breads from Industrial and Artisan Bakeries: A Study of Food Products in the Spanish Market”. Food & Nutrition Research 66 (June 10, 2022). Accessed April 3, 2026. https://foodandnutritionresearch.net/index.php/fnr/article/view/8472.