Mokoena , Mduduzi Paulos, Taurai Mutanda, and Ademola O. Olaniran. “Perspectives on the Probiotic Potential of Lactic Acid Bacteria from African Traditional Fermented Foods and Beverages”. Food & Nutrition Research 600 (March 8, 2016). Accessed April 6, 2026. https://foodandnutritionresearch.net/index.php/fnr/article/view/956.