1.
Wang J-Z, Sun H-M, Zhang C, Hu L, Li X, Wu X-W. Safety assessment of Maillard reaction products of chicken bone hydrolysate using Sprague-Dawley rats. fnr [Internet]. 2016Mar.23 [cited 2024Apr.19];600. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/1032