1.
Trolle E, Meinilä J, Eneroth H, Meltzer HM, Þórsdóttir I, Halldorsson T, Erkkola M. Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries. fnr [Internet]. 2024Oct.25 [cited 2026Apr.4];68. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/10792