1.
Goecke F, Aakre I, Angarita L, Li N, Li X, Escobar MC, Cisternas S, Wang L, Pang S, Ergon Åshild. Inclusion of macroalgae in the diet – a comparative survey from Norway, Chile and China. fnr [Internet]. 2025Jun.26 [cited 2026Apr.1];69. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/10856