Kamal-Eldin A, Nygaard Lærke H, Bach Knudsen K-E, Lampi A-M, Piironen V, Adlercreutz H, Katina K, Poutanen K, Åman P. Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries. fnr [Internet]. 2009Apr.22 [cited 2024Apr.24];530. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/1126