1.
Wang D, Zhang L, Cui Y, Guo R, Zhang F, Zhang J, Yang X. Causal relationships between 25-hydroxyvitamin D levels and laryngeal cancer risk: A two-sample Mendelian randomization study. fnr [Internet]. 2025Nov.17 [cited 2026Apr.5];69. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/11489