Lee B-H, Yang A-R, Kim MY, McCurdy S, Boisvert WA. Natural sea salt consumption confers protection against hypertension and kidney damage in Dahl salt-sensitive rats. fnr [Internet]. 2016Dec.20 [cited 2024Apr.19];610. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/1151