1.
Wu S, Pan H, Tan S, Ding C, Huang G, Liu G, Guo J, Su Z. <em>In vitro</em> inhibition of lipid accumulation induced by oleic acid and <em>in vivo</em&gt; pharmacokinetics of chitosan microspheres (CTMS) and chitosan-capsaicin microspheres (CCMS). fnr [Internet]. 2017Jun.14 [cited 2019May22];610. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/1206