1.
Trømborg Åsne S, Vik JO, Carlsen MH, Carlsen H. The prevalence and co-occurrence of emulsifiers, thickeners and stabilizers in food products on the Norwegian market. fnr [Internet]. 2025Dec.8 [cited 2026Apr.4];69. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/12986