Park JE, Oh S-M, Baek JY, Yang H-J, Jeong D-Y, Han A, Cha Y-S. Cheonggukjang, a gut microbiota-modulating Korean fermented food, improves cholesterol and bile acid metabolism. fnr [Internet]. 2025Oct.9 [cited 2026Apr.1];69. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/13034