1.
Lu Y-H, Tian C-R, Gao C-Y, Wang W-J, Yang W-Y, Kong X, Chen Y-X, Liu Z-Z. Protective effect of free phenolics from <em>Lycopus lucidus</em> Turcz. root on carbon tetrachloride-induced liver injury <em>in vivo</em> and <em>in vitro</em&gt;. fnr [Internet]. 2018Jul.25 [cited 2024May13];620. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/1398