1.
Lee J-H, Ahn S-Y, Lee HA, Won KS, Chang HW, Oh JS, Kim H-W. Dietary intake of pantothenic acid is associated with cerebral amyloid burden in patients with cognitive impairment. fnr [Internet]. 2018Dec.10 [cited 2024Apr.24];620. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/1415