1.
Grorud Fagerhøi M, Rollefstad S, Olsen SU, Semb AG. The effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease. fnr [Internet]. 2018Sep.4 [cited 2024Mar.28];620. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/1512