Mayer Labba I-C, Andlid T, Lindgren Åsa, Sandberg A-S, Sjöberg F. Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes. fnr [Internet]. 2020Sep.2 [cited 2024May13];64. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/4410