1.
Tetens I, Turrini A, Tapanainen H, Christensen T, Lampe JW, Fagt S, HÃ¥kansson N, Lundquist A, Hallund J, Valsta LM. Dietary intake and main sources of plant lignans in five European countries. fnr [Internet]. 2013Jun.11 [cited 2024Apr.20];00. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/525