Sandvik P, Kihlberg I, Lindroos AK, Marklinder I, Nydahl M. Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread. fnr [Internet]. 2014Sep.5 [cited 2024Nov.30];00. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/664