1.
Schwab U, Lauritzen L, Tholstrup T, Haldorsson T, Riserus U, Uusitupa M, Becker W. Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review. fnr [Internet]. 2014Jul.10 [cited 2019Jul.18];00. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/680