1.
Bruins MJ, Mugambi G, Verkaik-Kloosterman J, Hoekstra J, Kraemer K, Osendarp S, Melse-Boonstra A, Gallagher AM, Verhagen H. Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods. fnr [Internet]. 2015Jan.27 [cited 2024Mar.28];59. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/760