1.
Wang Y, Zhang K, Dai L, Sun F, Wang D, Meng S, Zhao J, Liu Y, Liu W, Li C, Wang Y, Lu W, Zhu Y. Associations of fruit, whole grain, and total energy intakes with gut microbiome diversity and composition. fnr [Internet]. 2023Dec.6 [cited 2024May12];67. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/9725