1.
Acevedo-Pacheco L, Serna-Saldivar SO. <em>In vivo</em&gt; protein quality of selected cereal-based staple foods enriched with soybean proteins. fnr [Internet]. 2016Oct.19 [cited 2024Apr.16];600. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/973