1.
Nilsen R, Pripp AH, Høstmark AT, Haug A, Skeie S. Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: results of a randomised trial. fnr [Internet]. 2016Aug.4 [cited 2024Mar.28];600. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/996