Search | Food & Nutrition Research

Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults

Joseph R. Sharkey, Cassandra M. Johnson, Wesley R. Dean

Published: 2011-04-19

Human body weight, nutrients, and foods: a scoping review

Jøran Hjelmesæth, Agneta Sjöberg

Published: 2022-08-22

Body mass index variation in adults with Williams syndrome: associations with predicted dietary intake and food behaviors

Danielle Renzi, Takara Stanley, Jessica Waxler, Hang Lee, Barbara Pober, Marianne Nordstrøm

Published: 2023-06-23

The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

Opportunities and barriers for food intake in older age – a Norwegian perspective

Øydis Ueland, Ida Synnøve Grini, Ine Schillinger, Paula Varela

Published: 2022-11-11

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

Published: 2021-10-08

Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001-2010

Carla R. McGill, Anne Birkett, Victor L. Fulgonii III

Published: 2016-04-19

Physical activity: associations with health and summary of guidelines

Katja Borodulin, Sigmund Anderssen

Published: 2023-06-26

Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties

Sarah Forsberg, Wender Bredie, Karin Wendin

Published: 2022-10-25

A meal concept designed for older adults – Small, enriched meals including dessert

Evelina Höglund, Susanne Ekman, Gunnel Stuhr-Olsson, Christina Lundgren, Berit Albinsson, Michael Signäs, Christina Karlsson, Elisabet Rothenberg, Karin Wendin

Published: 2018-10-26

Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006

Carol E. O'Neil, Theresa A. Nicklas, Debra R. Keast, Victor L. Fulgoni III

Published: 2014-11-18

Intake of selected nutrients from foods, from fortification and from supplements in various European countries

Albert Flynn, Tero Hirvonen, Gert B. M. Mensink, Marga C. Ocké, Lluis Serra-Majem, Katarzyna Stos, Lucjan Szponar, Inge Tetens, Aida Turrini, Reg Fletcher, Tanja Wildemann

Published: 2017-12-12

Investigation of the effects of a high fish diet on inflammatory cytokines, blood pressure, and lipids in healthy older Australians

Jessica A. Grieger, Michelle D. Miller, Lynne Cobiac

Published: 2014-01-15

Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008

Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud

Published: 2014-05-08

Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations

Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir

Published: 2013-10-02

The associations between diet and physical activity with body composition and walking a timed distance in adults with Prader–Willi syndrome

Susan G. Woods, Allen Knehans, Sandra Arnold, Carol Dionne, Leah Hoffman, Peggy Turner, Jonathan Baldwin

Published: 2018-06-18

Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: a randomized double-blind study

Iselin Vildmyren, Alfred Halstensen, Åge Oterhals, Oddrun A. Gudbrandsen

Published: 2019-03-11

Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults

Jessica L. Thomson, Lisa M. Tussing-Humphreys, Stephen J. Onufrak, Carol L. Connell, Jamie M. Zoellner, Margaret L. Bogle, Kathy Yadrick

Published: 2011-10-17

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region

Holly L. Rippin, Jayne Hutchinson, Charlotte E. L. Evans, Jo Jewell, Joao J. Breda, Janet E. Cade

Published: 2018-04-16

Cross-sectional analysis of the health profile and dietary intake of a sample of Canadian adults diagnosed with non-alcoholic fatty liver disease

Michelle L. Aktary, Lindsay K. Eller, Alissa C. Nicolucci, Raylene A. Reimer

Published: 2020-09-18

Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

Birna Thorisdottir, Erik Kristoffer Arnesen, Linnea Bärebring, Jutta Dierkes, Christel Lamberg-Allardt, Alfons Ramel, Bright I. Nwaru, Fredrik Söderlund, Agneta Åkesson

Published: 2023-05-30

Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review

Linnea Bärebring, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Bright I. Nwaru, Jutta Dierkes, Agneta Åkesson

Published: 2023-06-30

Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

Nurul Izzah Ahmad, Wan Rozita Wan Mahiyuddin, Tengku Rozaina Tengku Mohamad, Cheong Yoon Ling, Siti Fatimah Daud, Nasriyah Che Hussein, Nor Aini Abdullah, Rafiza Shaharudin, Lokman Hakim Sulaiman

Published: 2016-08-16

Modeling fortification of corn masa flour with folic acid: the potential impact on exceeding the tolerable upper intake level for folic acid, NHANES 2001-2008

Heather C. Hamner, Sarah C. Tinker, R.J. Berry, Joe Mulinare

Published: 2013-01-09

Health effects of protein intake in healthy adults: a systematic literature review

Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim

Published: 2013-07-30

The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency

Kevin D. Cashman

Published: 2012-04-02

Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis

Erik Kristoffer Arnesen, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Bright I. Nwaru, Ulrike Spielau, Jutta Dierkes, Alfons Ramel, Christel Lamberg-Allardt, Agneta Åkesson

Published: 2023-02-14

Health effects of protein intake in healthy elderly populations: a systematic literature review

Agnes N. Pedersen, Tommy Cederholm

Published: 2014-02-11

Iodine intake in human nutrition: a systematic literature review

Ingibjörg Gunnarsdottir, Lisbeth Dahl

Published: 2012-10-09

Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome

Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset

Published: 2015-02-03

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski

Published: 2012-08-13

Development of a nutrition knowledge questionnaire for obese adults

Anne Feren, Liv E. Torheim, Inger T. L. Lillegaard

Published: 2011-10-13

Associations between dietary iron intake from different sources and the risk of hyperuricemia among US adults: a cross-sectional study

Jinran Yu, Hongying Zheng, Peipei Zhang, Lixia Zhang, Yongye Sun

Published: 2020-05-11

Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba

Heidi P. Fransen, Sylvia M.G.J. Pelgrom, Barbara Stewart-Knox, Dries de Kaste, Hans Verhagen

Published: 2010-09-30

Association between dietary pattern and risk of cardiovascular disease among adults in the Middle East and North Africa region: a systematic review

Najlaa Aljefree, Faruk Ahmed

Published: 2015-06-17

Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh

Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat

Published: 2015-03-18

Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations

Jessica A. Grieger, Catherine McLeod, Lily Chan, Michelle Miller

Published: 2013-10-29

Dietary intake, food pattern, and abnormal blood glucose status of middle-aged adults: a cross-sectional community-based study in Myanmar

Hlaing Hlaing Hlaing, Tippawan Liabsuetrakul

Published: 2016-05-04

Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study

Gengdong Chen, Yan Li, Shujun Liang, Jinqiu Xiao, Xinyu Duan, Yuntao Zhou, Yangqing Zeng, Fanyiwen Sun, Shiksha Shrestha, Zheqing Zhang

Published: 2021-08-04

Relative validity and reliability of a quantitative food frequency questionnaire for adults in Guam

Rachael T. Leon Guerrero, Marie Chong, Rachel Novotny, Lynne R. Wilkens, Grazyna Badowski, Michelle Blas-Laguana, Suzanne Murphy

Published: 2015-05-05

Prediction model of artificial neural network for the risk of hyperuricemia incorporating dietary risk factors in a Chinese adult study

Jie Zeng, Junguo Zhang, Ziyi Li, Tianwang Li, Guowei Li

Published: 2020-01-20

Sodium and potassium urinary excretion and their ratio in the elderly: results from the Nutrition UP 65 study

Pedro Moreira, Ana S. Sousa, Rita S. Guerra, Alejandro Santos, Nuno Borges, Cláudia Afonso, Teresa F. Amaral, Patrícia Padrão

Published: 2018-02-27

Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study

Frauke Assmus, Cecilia Galbete, Sven Knueppel, Matthias B. Schulze, Erik Beune, Karlijn Meeks, Mary Nicolaou, Stephen Amoah, Charles Agyemang, Kerstin Klipstein-Grobusch, Silver Bahendeka, Joachim Spranger, Frank P. Mockenhaupt, Liam Smeeth, Karien Stronks, Ina Danquah

Published: 2021-05-06

Comparing dietary macronutrient composition and food sources between native and diasporic Ghanaian adults

Rachel Gibson, Annemarie Knight, Matilda Asante, Jane Thomas, Louise Goff

Published: 2015-11-24

Vegetable but not animal protein intake is associated to a better physical performance: a study on a general population sample of adults

Diana Gazzani, Francesco Zamboni, Francesco Spelta, Pietro Ferrari, Veronica Mattioli, Lucia Cazzoletti, Elisabetta Zanolin, Stefano Tardivo, Marcello Ferrari

Published: 2019-09-19

Predictors of body mass index in female parents whose children participate in a competitive, creative, problem-solving program

Naima Moustaid-Moussa, Carol A. Costello, Betty P. Greer, Marsha Spence, Eugene Fitzhugh, Robert Muenchen, Nishan S. Kalupahana

Published: 2012-08-16

Associations between dietary carotenoid intakes and the risk of depressive symptoms

Honghan Ge, Tingting Yang, Jing Sun, Dongfeng Zhang

Published: 2020-12-28

Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults

Stine Vuholm, Janne K. Lorenzen, Mette Kristensen

Published: 2014-12-04

Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review

Bright I. Nwaru, Jutta Dierkes, Alfons Ramel, Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Fredrik Söderlund, Linnea Bärebring, Agneta Åkesson

Published: 2022-07-28

Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults

Emmanuel Barrat, Nicolas Aubineau, Matthieu Maillot, Élodie Derbord, Pauline Barthes, Jean-François Lescuyer, Nathalie Boisseau, Sébastien L. Peltier

Published: 2012-10-30

Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies

Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, Agneta Åkesson

Published: 2023-03-28

Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012

Victor L. Fulgoni III, James Painter, Arianna Carughi

Published: 2017-09-24

Effect of long chain omega-3 polyunsaturated fatty acids on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: a randomized controlled trial

Mohammed S. Ellulu, Huzwah Khaza’ai, Ismail Patimah, Asmah Rahmat, Yehia Abed

Published: 2016-01-29

Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men

Jesse Bertinato, Chao Wu Xiao, W. M. Nimal Ratnayake, Lois Fernandez, Christopher Lavergne, Carla Wood, Eleonora Swist

Published: 2015-05-05

An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation

H.L. Rippin, J. Hutchinson, M Ocke, J. Jewell, J.J. Breda, J.E. Cade

Published: 2017-12-05

Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children

Carla Gonçalves, Sérgio Monteiro, Patrícia Padrão, Ada Rocha, Sandra Abreu, Olívia Pinho, Pedro Moreira

Published: 2014-10-06

Vegetable and fruit consumption and its determinants in young Finnish adults

Tea Lallukka, Marjaana Lahti-Koski, Marja-Leena Ovaskainen

120-125

Published: 2001-12-01

Genetic variation rs1121980 in the fat mass and obesity-associated gene (FTO) is associated with dietary intake in Koreans

Young Goh, Jeong-Hwa Choi

Published: 2022-11-15

Consuming a multi-ingredient thermogenic supplement for 28 days is apparently safe in healthy adults

Roxanne M. Vogel, Jordan M. Joy, Paul H. Falcone, Matt M. Mosman, Michael P. Kim, Jordan R. Moon

Published: 2015-07-22

Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults

Pedro Marques-Vidal, Alastair Ross, Emma Wynn, Serge Rezzi, Fred Paccaud, Bernard Decarli

Published: 2011-05-06

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen

Published: 2013-07-12

Dietary intake and nutritional status in a Scandinavian adult cystic fibrosis-population compared with recommendations

Inger Elisabeth Moen, Kristina Nilsson, Anna Andersson, Morten Wang Fagerland, Gjermund Fluge, Annika Ericsson Hollsing, Marita Gilljam, Lena Mared, Tacjana Pressler, Henriette Santi, Olav-Trond Storrøsten, Lena Hjelte

Published: 2011-11-17

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Line Gaundal, Mari C.W. Myhrstad, Ida Rud, Terje Gjøvaag, Marte G. Byfuglien, Kjetil Retterstøl, Kirsten B. Holven , Stine M. Ulven, Vibeke H. Telle-Hansen

Published: 2022-06-22

The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries

Eva Warensjö Lemming, Tagli Pitsi

Published: 2022-06-08

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, Maya Tueni

Published: 2021-01-06

Folate intake in a Swedish adult population: Food sources and predictive factors

Celia Monteagudo, Henrik Scander, Bente Nilsen, Agneta Yngve

Published: 2017-06-07

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis

Mohammad M.H. Abdullah, Collin L. Gyles, Christopher P.F. Marinangeli, Jared G. Carlberg, Peter J.H. Jones

Published: 2015-12-11

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup

Published: 2016-11-22

Effects of dietary palm olein on the cardiovascular risk factors in healthy young adults

Chenyan Lv, Yifei Wang, Cui Zhou, Weiwei Ma, Yuexin Yang, Rong Xiao, Huanling Yu

Published: 2018-07-16

Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China

Xirun Liu, Shanshan Huang, Wangdong Xu, Aijing Zhou, Hui Li, Rong Zhang, Ya Liu, Yan Yang, Hong Jia

Published: 2018-04-25

Calcium intake in health maintenance - a systematic review

Kirsti Uusi-Rasi, Merja U.M. Kärkkäinen, Christel J.E. Lamberg-Allardt

Published: 2013-05-16

Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

Nicolai A. Lund-Blix, Kjersti S. Rønningen, Håkon Bøås, German Tapia, Lene F. Andersen

Published: 2016-08-16

Association of two types of dietary pattern scores with cardiovascular disease risk factors and serum 25 hydroxy vitamin D levels in Saudi Arabia

Najlaa Aljefree, Noha M. Almoraie, Israa M. Shatwan

Published: 2021-06-02

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

Inger Aakre, Dina Doblaug Solli , Maria Wik Markhus, Hanne K. Mæhre, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Patrick-Andre Korneliussen , Lise Madsen, Marian Kjellevold

Published: 2021-03-30

Riksmaten Adolescents 2016–17: A national dietary survey in Sweden – design, methods, and participation

Lotta Moraeus, Eva Warensjö Lemming, Ulla-Kaisa Koivisto Hursti, Marianne Arnemo, Jessica Petrelius Sipinen, Anna-Karin Lindroos

Published: 2018-08-28

Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake - two case studies: folate and vitamin D

Christine M. Pfeiffer, Rosemary L. Schleicher, Clifford L. Johnson, Paul M. Coates

Published: 2012-04-02

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl

Published: 2014-09-05

Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?

Emily Sonestedt, Nina Cecilie Øverby, David E. Laaksonen, Bryndis Eva Birgisdottir

Published: 2012-07-30

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review

Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker

Published: 2014-07-10

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

Vibeke K. Knudsen, Sisse Fagt, Ellen Trolle, Jeppe Matthiessen, Margit V. Groth, Anja Biltoft-Jensen, Mette R. Sørensen, Agnes N. Pedersen

Published: 2012-04-20

Liking, Preference and Practical Implications of Protein and Energy Enriched In-Between-Meals Designed for Elderly People

Karin Wendin, Maria Biörklund-Helgesson, Kristina Andersson-Stefanovic, Anders Lareke, Olof Böök, Christina Skjöldebrand

Published: 2021-02-15

Effects of mineral waters on acid–base status in healthy adults: results of a randomized trial

Paulina Wasserfurth, Inga Schneider, Alexander Ströhle, Josefine Nebl, Norman Bitterlich, Andreas Hahn

Published: 2019-12-03

Studying the effects of dietary body weight-adjusted acute tryptophan depletion on punishment-related behavioral inhibition

Tilman J. Gaber, Vita L.S. Dingerkus, Molly J. Crockett, Sarah Bubenzer-Busch, Katrin Helmbold, Cristina L. Sánchez, Brigitte Dahmen, Beate Herpertz-Dahlmann, Florian D. Zepf

Published: 2015-08-11

Securing rights and nutritional health for persons with intellectual disabilities – a pressing challenge

Svein Olav Kolset, Sigrun Hope, Kjetil Retterstøl, Marianne Nordstrøm, Per Ole Iversen

Published: 2018-06-07

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir

Published: 2013-12-16

What do review papers conclude about food and dietary patterns?

Elisabet Wirfält, Isabel Drake, Peter Wallström

Published: 2013-03-04

Efficacy of a proprietary combination of Tamarindus indica seeds and Curcuma longa rhizome extracts in osteoarthritis: a clinical investigation

Nandlal Prasad, Vineet Vinay, Anupam Srivastava

Published: 2023-06-20

Kimchi improves irritable bowel syndrome: results of a randomized, double-blind placebo-controlled study

Hee-Young Kim, Eui-Seong Park, Young Sik Choi, Seun Ja Park, Jae Hyun Kim, Hee Kyung Chang, Kun-Young Park

Published: 2022-05-23

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, Andrea Poli

Published: 2015-06-09

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält

Published: 2013-10-09

Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

Louise Bruun Werner, Anna Flysjö, Tine Tholstrup

Published: 2014-06-10

Development of a Mediterranean diet score adapted to Japan and its relation to obesity risk

Masao Kanauchi, Kimiko Kanauchi

Published: 2016-11-01

Dietary patterns and changes in body composition in children between 9 and 11 years

Andrew D.A.C. Smith, Pauline M. Emmett, P.K. Newby, Kate Northstone

Published: 2014-07-08

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen

Published: 2013-12-17

Dietary intake and main sources of plant lignans in five European countries

Inge Tetens, Aida Turrini, Heli Tapanainen, Tue Christensen, Johanna W. Lampe, Sisse Fagt, Niclas Håkansson, Annamari Lundquist, Jesper Hallund, Liisa M. Valsta

Published: 2013-06-11

Vitamin K: food composition and dietary intakes

Sarah L. Booth

Published: 2012-04-02

Nordic Nutrition Recommendations2004 - integrating nutrition and physical activity

Wulf Becker, Niels Lyhne, Agnes N. Pedersen, Antti Aro, Mikael Fogelholm, Phórsdottir Phórsdottir, Jan Alexander, Sigmund A. Anderssen, Helle M. Meltzer, Jan I. Pedersen

178-187

Published: 2008-01-07

Whole grain foods and health - a Scandinavian perspective

Wenche Frølich, Per Åman, Inge Tetens

Published: 2013-02-12

Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey

Willem De Keyzer, Inge Huybrechts, Veerle De Vriendt, Stefanie Vandevijvere, Nadia Slimani, Herman Van Oyen, Stefaan De Henauw

Published: 2011-11-11

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5^th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-04-12