Search | Food & Nutrition Research

Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

Davi Vieira Teixeira da Silva, Fabricio de Oliveira Silva, Daniel Perrone, Anna Paola Trindade Rocha Pierucci, Carlos Adam Conte-Junior, Thiago da Silveira Alvares, Eduardo Mere Del Aguila, Vânia Flosi Paschoalin

Published: 2016-01-19

Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries

Ulla Hoppu, Mira Prinz, Pauliina Ojansivu, Oskar Laaksonen, Mari A. Sandell

Published: 2015-12-09

Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe

Gerd Holmboe-Ottesen, Margareta Wandel

Published: 2012-11-06

Sub-patterns of food consumption and hyperglycemia in Mexican young people: a study by factor analysis

Juan Antonio Córdova Hernández, David del Valle Laveaga, Juan Manuel Muñoz Cano

Published: 2016-02-26

The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region

Lara Nasreddine, Mandy Taktouk, Massar Dabbous, Jad Melki

Published: 2019-02-19

Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective

Anna Calvén, Karin Jonsson, Karin Wendin, Christel Larsson

Published: 2023-04-10

Relative validation of a food frequency questionnaire to estimate food intake in an adult population

Nina Steinemann, Leticia Grize, Katrin Ziesemer, Peter Kauf, Nicole Probst-Hensch, Christine Brombach

Published: 2017-03-29

Comparison of estimated energy intake from 2 x 24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children

Berit W. Rothausen, Jeppe Matthiessen, Margit V. Groth, Per B. Brockhoff, Lene F. Andersen, Ellen Trolle

Published: 2012-02-15

Indications for percutaneous endoscopic gastrostomy and survival in old adults

Anna Malmgren, Gunnel Wärn Hede, Brita Karlström, Tommy Cederholm, Per Lundquist, Mikael Wirén, Gerd Faxén-Irving

Published: 2011-07-20

Investigation of cytokines, oxidative stress, metabolic, and inflammatory biomarkers after orange juice consumption by normal and overweight subjects

Grace K. Z. S. Dourado, Thais B. Cesar

Published: 2015-10-20

Differences in zinc status and the leptin axis in anorexic and recovered adolescents and young adults: a pilot study

F.D. Zepf, I. Sungurtekin, F. Glass, L. Elstrodt, D. Peetz, G. Hintereder, J. Kratzsch, C.S. Biskup, F. Poustka, L. Wöckel

Published: 2012-03-01

Observed dietary intake in adults with intellectual disability living in the community

Published: 2008-11-20

Fruit and vegetable consumption close to recommendations. A partly webbased nationwide dietary survey in Swedish adults

Anna-Mari Simunaniemi, Agneta Andersson, Margaretha Nydahl

Published: 2009-12-22

Dietary tryptophan depletion in humans using a simplified two amino acid formula - a pilot study

Maike Linden, Katrin Helmbold, Janina Kempf, Shabnam Sippas, Christian Filss, Karl-Josef Langen, Albrecht Eisert, Florian Daniel Zepf

Published: 2016-12-16

Diet inequality prevails among consumers interested and knowledgeable in nutrition

Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt

Published: 2015-11-23

Causal link between milk consumption and obesity? A 10-year longitudinal study and a Mendelian randomization study

Kuang-Mao Chiang, Wen-Harn Pan

Published: 2021-09-15

Serum unmetabolized folic acid in a nationally representative sample of adults ≥ 60 years in the United States, 2001-2002

Regan L. Bailey, James L. Mills, Elizabeth A. Yetley, Jaime J. Gahche, Chrisitne M. Pfeiffer, Johanna T. Dwyer, Kevin W. Dodd, Christopher T. Sempos, Joseph M. Beth, Mary Frances Picciano

Published: 2012-04-02

Intake of micronutrients among Danish adult users and non-users of dietary supplements

Inge Tetens, Anja Biltoft-Jensen, Camilla Spagner, Tue Christensen, Maj-Britt Gille, Susanne Bügel, Lone Banke Rasmussen

Published: 2011-09-07

Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study

Louise H. Dekker, Mary Nicolaou, Rob M. van Dam, Jeanne H. M. de Vries, Evelien J. de Boer, Henny A. M. Brants, Marja H. Beukers, Marieke B. Snijder, Karien Stronks

Published: 2015-06-02

Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial

Elizabeth P. Neale, Linda C. Tapsell, Allison Martin, Marijka J. Batterham, Cinthya Wibisono, Yasmine C. Probst

Published: 2017-07-03

Blood biomarkers of various dietary patterns correlated with metabolic indicators in Taiwanese type 2 diabetes

Meng-Chuan Huang, Chaio-I Chang, Wen-Tsan Chang, Yen-Ling Liao, Hsin-Fang Chung, Chih-Cheng Hsu, Shyi-Jang Shin, Kun-Der Lin

Published: 2019-11-20

Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants

Pao-Hwa Lin, Chuhe Chen, Deborah R. Young, Diane Mitchell, Patricia Elmer, Yanfang Wang, Bryan Batch, Catherine Champagne

Published: 2012-06-04

Evaluation of a short food frequency questionnaire used among Norwegian children

Inger Therese L. Lillegaard, Nina Cecilie Øverby, Lene Frost Andersen

Published: 2012-01-16

Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study

Madelene Skårdal, Inger Mari Western, Anne M. S. Ask, Nina C. Øverby

Published: 2014-07-24

Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012

Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir

Published: 2013-03-25

The effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease

Maria Grorud Fagerhøi, Silvia Rollefstad, Sissel Urke Olsen, Anne Grete Semb

Published: 2018-09-04

Galacto-oligosaccharides and bowel function

62-66

Published: 2017-12-11

Association of micronutrient status with subclinical health complaints in lactovegetarian adults

159-166

Published: 2017-12-11

Indicators of dietary patterns in Danish infants at 9 months of age

Louise B.B. Andersen, Christian Mølgaard, Kim F. Michaelsen, Emma M. Carlsen, Rasmus Bro, Christian B. Pipper

Published: 2015-06-24

Effects of fish oil during hemodialysis on nutritional status and quality of life: a randomized double-blinded trial

Chi Zhang, Chang Ge, Junsheng Wang , Dong Sun

Published: 2020-08-03

Hedonic eating in Prader–Willi syndrome is associated with blunted PYY secretion

A. E. Rigamonti, S. Bini, F. Piscitelli, A. Lauritano, V. Di Marzo, C. Vanetti, F. Agosti, A. De Col, E. Lucchetti, G. Grugni, A. Sartorio

Published: 2017-05-02

Food consumption, nutrient intake, and dietary patterns in Ghanaian migrants in Europe and their compatriots in Ghana

Cecilia Galbete, Mary Nicolaou, Karlijn A. Meeks, Ama de-Graft Aikins, Juliet Addo, Stephen K. Amoah, Liam Smeeth, Ellis Owusu-Dabo, Kerstin Klipstein-Grobusch, Silver Bahendeka, Charles Agyemang, Frank P. Mockenhaupt, Erik J. Beune, Karien Stronks, Matthias B. Schulze, Ina Danquah

Published: 2017-07-06

Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians

Monica Hauger Carlsen, Lene Frost Andersen, Anette Hjartåker

Published: 2021-11-11

Evaluation of the Dutch general exemption level for voluntary fortification with folic acid

Janneke Verkaik-Kloosterman, Marja Beukers, Elly Buurma-Rethans, Hans Verhagen, Marga C Ocké

Published: 2012-04-02

Association of diet quality with dietary inflammatory potential in youth

Rowaedh Ahmed Bawaked, Helmut Schröder, Lourdes Ribas-Barba, Maria Izquierdo-Pulido, Carmen Pérez-Rodrigo, Montserrat Fíto, Lluis Serra-Majem

Published: 2017-06-07

Dairy products and plasma cholesterol levels

Lena Ohlsson

Published: 2010-08-19

Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis

Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Linnea Bärebring, Bright Nwaru, Jutta Dierkes, Alfons Ramel, Agneta Åkesson

Published: 2022-02-21

A model to secure a stable iodine concentration in milk

Gisken Trøan, Lisbeth Dahl, Helle Margrete Meltzer, Marianne Hope Abel, Ulf Geir Indahl, Anna Haug, Egil Prestløkken

Published: 2015-12-18

Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland

Edda Y. Gudmundsdottir, Ingibjorg Gunnarsdottir, Arngrimur Thorlacius, Olafur Reykdal, Helga Gunnlaugsdottir, Inga Thorsdottir, Laufey Steingrimsdottir

Published: 2012-08-31

Dietary intake of fibers: differential effects in men and women on perceived general health and immune functioning

Amanda M. Fernstrand, Didi Bury, Johan Garssen, Joris C. Verster

Published: 2017-03-23

Vitamin K: the effect on health beyond coagulation - an overview

Cees Vermeer

Published: 2012-04-02

Can vitamin D status influence the effect of stress on planning and problem-solving? A randomized control trial

Anita L. Hansen, Gina Ambroziak, David M. Thornton, James C. Mundt, Rachel E. Kahn, Lisbeth Dahl, Leif Waage, Daniel Kattenbraker, Bjørn Grung

Published: 2023-03-13

Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16

Marie W. Lundblad, Lene Frost Andersen, Bjarne K. Jacobsen, Monica Hauger Carlsen, Anette Hjartåker, Sameline Grimsgaard, Laila A. Hopstock

Published: 2019-12-10

Rice bran triterpenoids improve postprandial hyperglycemia in healthy male adults: a randomized, double-blind, placebo-controlled study

Koichi Misawa, Hiroko Jokura, Akira Shimotoyodome

Published: 2018-10-02

Enhanced nutrition improves growth and increases blood adiponectin concentrations in very low birth weight infants

Elin W. Blakstad, Sissel J. Moltu, Britt Nakstad, Marit B. Veierød, Kenneth Strømmen, Pétur B. Júlíusson, Astrid N. Almaas, Arild E. Rønnestad, Kristin Brække, Christian A. Drevon, Per O. Iversen

Published: 2016-12-01

Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition and income in an elderly German cohort

Alexandra Jungert, Andre Spinneker, Anja Nagel, Monika Neuhäuser-Berthold

Published: 2014-09-17

Dietary carbohydrate intake in patients with type 2 diabetes mellitus and diabetes control: a cross-sectional study

Muneera Q Al-Mssallem, Ali Al-Qarni, Mohammed Al-Jamaan

Published: 2020-11-16

Energy balance and nutrient distribution in relation to CRP and HbA1c levels among patients with type 2 diabetes

Hiba Bawadi, Rami Katkhouda, Ahmad Al-Haifi, Rreema Tayyem, Cosette Fakih Elkhoury, Zeina Jamal

Published: 2016-05-27

An assessment of the test-retest reliability of the New Nordic Diet score

Helga Birgit Bjørnarå, Elisabet Rudjord Hillesund, Monica Klungland Torstveit, Tonje Holte Stea, Nina Cecilie Øverby, Elling Bere

Published: 2015-08-11

Economic modeling for improved prediction of saving estimates in healthcare costs from consumption of healthy foods: the Mediterranean-style diet case study

Jason P. H. Jones, Mohammad M. H. Abdullah, Dallas Wood, Peter J. H. Jones

Published: 2019-09-17

Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents

Carla Gonçalves, Sandra Abreu, Patrícia Padrão, Olívia Pinho, Pedro Graça, João Breda, Rute Santos, Pedro Moreira

Published: 2016-04-11

Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004

Carol E. O'Neil, Victor L. Fulgoni III, Theresa A. Nicklas

Published: 2011-06-14

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Dahl

Published: 2019-07-08

Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

Marianne S. Sabinsky, Ulla Toft, Klaus K. Andersen, Inge Tetens

Published: 2013-07-12

Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians

Live Edvardsen Tonheim, Synne Groufh-Jacobsen , Tonje Holte Stea , Sigrun Henjum

Published: 2023-03-31

Twelve-week-conjugated linoleic acid supplementation has no effects on the selected markers of atherosclerosis in obese and overweight women

Monika Dus-Zuchowska, Edyta Madry, Patrycja Krzyzanowska, Pawel Bogdanski, Jaroslaw Walkowiak

Published: 2016-11-08

Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income

Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe

Published: 2020-12-11

Calcium and vitamin D supplementation: state of the art for daily practice

Robert Y. van der Velde, Jacobus R. B. J. Brouwers, Piet P. Geusens, Willem F. Lems, Joop P. W. van den Bergh

Published: 2014-08-07

Vitamin food fortification today

María de Lourdes Samaniego-Vaesken, Elena Alonso-Aperte, Gregorio Varela-Moreiras

Published: 2012-04-02

Dietary risk factors of physical growth of Filipino school-aged children

Imelda Angeles-Agdeppa, Taro Nakamura, Mayu Sugita, Marvin Bangan Toledo, Pamela Castillo Sampaga, Jezreel Ann Taruc Zamora

Published: 2022-03-09

Protective effects of L-arabinose in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

Lei Hao, Xiaoling Lu, Min Sun, Kai Li, Lingmin Shen, Tao Wu

Published: 2015-12-10

Low intestinal lactase activity - a 40 years perspective

Nils-Georg Asp

154-155

Published: 2001-12-01

Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans

Alessandro Attanzio, Luisa Tesoriere, Sonya Vasto, Anna Maria Pintaudi, Maria A. Livrea, Mario Allegra

Published: 2018-08-20

Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants

Marek Kardas, Elżbieta Grochowska-Niedworok, Ilona Kolasa, Beata Całyniuk, Mateusz Grajek, Agnieszka Bielaszka, Agata Kiciak, Małgorzata Muc-Wierzgoń

Published: 2016-03-01

Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children

Hannah Jilani, Wolfgang Ahrens, Kirsten Buchecker, Paola Russo, Antje Hebestreit, on behalf of the IDEFICS consortium

Published: 2017-07-26

Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults

Wulf Becker, Maria Lennernäs, Inga-Britt Gustafsson, Jóhanna Haraldsdóttir, Margareta Nydahl, Bengt Vessby, Anne Ytterfors

145-149

Published: 1998-12-01

A proprietary blend of Sphaeranthus indicus flower head and Mangifera indica bark extracts increases muscle strength and enhances endurance in young male volunteers: a randomized, double-blinded, placebo-controlled trial

Meher Prasanna Rokkam, Olos Gora, Manikyeswara Rao Konda, Ajay Koushik

Published: 2023-01-27

Childhood obesity in relation to sweet taste perception and dental caries – a cross-sectional multicenter study

Heba Ashi, Guglielmo Campus, Gunilla Klingberg, Heléne Bertéus Forslund, Peter Lingström

Published: 2019-04-04

Economic benefits of the Mediterranean-style diet consumption in Canada and the United States

Mohammad M.H. Abdullah, Jason P.H. Jones, Peter J.H. Jones

Published: 2015-06-24

Vitamin D intake and status in immigrant and native Swedish women: a study at a primary health care centre located at 60^oN in Sweden

Åsa Andersson, Anne Björk, Per Kristiansson, Gunnar Johansson

Published: 2013-05-20

Soybean protein-derived peptide nutriment increases negative nitrogen balance in burn injury-induced inflammatory stress response in aged rats through the modulation of white blood cells and immune factors

Jian Zhang, Wenhui Li, Zhiwei Ying, Di Zhao, Guofu Yi, He Li, Xinqi Liu

Published: 2020-06-29

Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-05-23

Nutrient density of beverages in relation to climate impact

Annika Smedman, Helena Lindmark Månsson, Adam Drewnowski, Anna-Karin Modin Edman

Published: 2010-08-23

DHA-rich n-3 PUFAs intake from the early- and mid-pregnancy decreases the weight gain by affecting the DNA methylation status among Chinese Han infants

Ping Li, Xiaoyu Chen, Tianyi Teng, Xiuqin Fan, Tiantian Tang, Rui Wang, Yurong Zhao, Kemin Qi

Published: 2021-10-07

Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway

Qiuhua Li, Xingfei Lai, Lingli Sun, Junxi Cao, Caijin Ling, Wenji Zhang, Limin Xiang, Ruohong Chen, Dongli Li, Shili Sun

Published: 2020-06-08

Reducing the risk of heart disease among Indian Australians: knowledge, attitudes, and beliefs regarding food practices - a focus group study

Ritin S. Fernandez, John X. Rolley, Rohan Rajaratnam, Bronwyn Everett, Patricia M. Davidson

Published: 2015-06-05

Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials

Anne-Marie Ravn, Nikolaj Ture Gregersen, Robin Christensen, Lone Graasbøl Rasmussen, Ole Hels, Anita Belza, Anne Raben, Thomas Meinert Larsen, Søren Toubro, Arne Astrup

Published: 2013-12-23

Is type 2 diabetes mellitus a significant problem in European adolescents?

Eva Erhardt, Dénes Molnár

155-160

Published: 2008-01-07

A 12-week, randomized, double-blind study to evaluate the efficacy and safety of liver function after using fermented ginseng powder (GBCK25)

Su-Jin Jung, Ji-Hyun Hwang, Soo-Hyun Park, Eun-Kyung Choi, Ki-Chan Ha, Hyang-Im Baek, Dong-Gue Shin, Jeong-Hun Seo, Soo-Wan Chae

Published: 2020-04-06

Cut-off scores for the Minimal Eating Observation and Nutrition Form - Version II (MEONF-II) among hospital inpatients

Albert Westergren, Erika Norberg, Christina Vallén, Peter Hagell

Published: 2011-07-29

The PPARα/CYP4A14 bile acid pathway is associated with lipid metabolism disorders caused by low birth weight with high-fat diet

Fei Zhou, Linquan Yang, Wenwen Sun, Xing Wang, Na Guo, Huijuan Ma, Linlin Yang

Published: 2023-01-24

Immature ginger reduces triglyceride accumulation by downregulating Acyl CoA carboxylase and phosphoenolpyruvate carboxykinase-1 genes in 3T3-L1 adipocytes

Haiwen Li, Ahmed Reza Rafie, Anwar Hamama, Rafat A. Siddiqui

Published: 2023-03-02

Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly

Rosalind Chia-Yu Chen, Yu-Hung Chang, Meei-Shyuan Lee, Mark L. Wahlqvist

Published: 2011-10-30

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes

Published: 2013-02-07

Dietary factors and fluctuating levels of melatonin

Katri Peuhkuri, Nora Sihvola, Riitta Korpela

Published: 2012-07-20

Lactobacillus plantarum FRT4 alleviated obesity by modulating gut microbiota and liver metabolome in high-fat diet-induced obese mice

Hongying Cai, Zhiguo Wen, Lulu Zhao, Dali Yu, Kun Meng, Peilong Yang

Published: 2022-05-09

Hormonal response to L-arginine supplementation in physically active individuals

Davi Vieira Teixeira da Silva, Carlos Adam Conte-Junior, Vânia Margaret Flosi Paschoalin, Thiago de Silveira Alvares

Published: 2014-03-25

Bone loss, low height, and low weight in different populations and district: a meta-analysis between vegans and non-vegans

Jianfeng Li, Ruiyun Zhou, Wei Huang, Jianjun Wang

Published: 2020-09-14

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010

Carol E. O'Neil, Theresa A. Nicklas, Victor L. Fulgoni III, Maureen A. DiRienzo

Published: 2015-05-27

Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial

Hanna Fjeldheim Dale, Caroline Jensen, Trygve Hausken, Einar Lied, Jan Gunnar Hatlebakk, Ingeborg Brønstad, Dag Arne Lihaug Hoff, Gülen Arslan Lied

Published: 2019-10-22

New Nordic Nutrition Recommendations are here

Mikael Fogelholm

Published: 2013-10-03

Validity and user-friendliness of the minimal eating observation and nutrition form - version II (MEONF - II) for undernutrition risk screening

Christina Vallén, Peter Hagell, Albert Westergren

Published: 2011-01-11

Evaluation of a digital method to assess evening meal intake in a free-living adult population

Anne Dahl Lassen, Sanne Poulsen, Lotte Ernst, Klaus Kaae Andersen, Anja Biltoft-Jensen, Inge Tetens

Published: 2010-11-12

The impact of vitamin D supplement intake on vascular endothelial function; a systematic review and meta-analysis of randomized controlled trials

Mohsen Mazidi, Ehsan Karimi, Peyman Rezaie, Hassan Vatanparast

Published: 2017-03-20

The association between adherence to the New Nordic Diet and diet quality

Helga Birgit Bjørnarå, Nina Cecilie Øverby, Tonje Holte Stea, Monica Klungland Torstveit, Elisabet Rudjord Hillesund, Lene Frost Andersen, Sveinung Berntsen, Elling Bere

Published: 2016-06-01

A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard

Solveig Uglem, Tonje Holte Stea, Marte Karoline Råberg Kjøllesdal, Wenche Frølich, Margareta Wandel

Published: 2013-10-21

Vitamin composition of ethnic foods commonly consumed in Europe

Santosh Khokhar, Olusegun James Oyelade, Luisa Marletta, Danit Shahar, Jane Ireland, Stefaan de Henauw

Published: 2012-04-02

Objective and quantitative definitions of modified food textures based on sensory and rheological methodology

Karin Wendin, Susanne Ekman, Margareta Bülow, Olle Ekberg, Daniel Johansson, Elisabet Rothenberg, Mats Stading

Published: 2010-06-28

Vitamin D status and association with gestational diabetes mellitus in a pregnant cohort in Iceland

Kristin S. Magnusdottir, Ellen A. Tryggvadottir, Ola K. Magnusdottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis E. Birgisdottir, Ingibjorg T. Hreidarsdottir, Hildur Hardardottir, Ingibjörg Gunnarsdottir

Published: 2021-03-23

High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine

Elise Taieb Bimro, Ran Hovav, Abraham Nyska, Tal Assa Glazer, Zecharia Madar

Published: 2020-08-31