Search | Food & Nutrition Research

Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats

Yun Zhou, Jiangdan Qin, Yongquan Wang, Yichen Wang, Yongqiang Cheng

Published: 2019-12-13

Chronic leucine supplementation improves lipid metabolism in C57BL/6J mice fed with a high-fat/cholesterol diet

Jun Jiao, Shu-Fen Han, Wei Zhang, Jia-Ying Xu, Xing Tong, Xue-Bin Yin, Lin-Xi Yuan, Li-Qiang Qin

Published: 2016-09-09

Lipid-based nutrient supplement at initiation of antiretroviral therapy does not substitute energy from habitual diet among HIV patients – a secondary analysis of data from a randomised controlled trial in Ethiopia

Nanna Buhl Schwartz, Daniel Yilma, Tsinuel Girma, Markos Tesfaye, Christian Mølgaard, Kim Fleischer Michaelsen, Pernille Kæstel, Henrik Friis , Mette Frahm Olsen

Published: 2022-02-11

Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics

Smith Etareri Evivie, Gui-Cheng Huo, John Oamen Igene, Xin Bian

Published: 2017-05-03

Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents

Yu-Chun Chen, Yi-Chen Huang, Yuan-Ting C. Lo, Hsing-Juan Wu, Mark L. Wahlqvist, Meei-Shyuan Lee

Published: 2018-09-17

Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study

Marlene D. Kristensen, Nathalie T. Bendsen, Sheena M. Christensen, Arne Astrup, Anne Raben

Published: 2016-10-19

L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responses

Korrie Pol, Monica Mars

Published: 2021-07-23

Reduction of sodium content in spicy soups using monosodium glutamate

Selamat Jinap, Parvaneh Hajeb, Roslina Karim, Sarian Norliana, Simayi Yibadatihan, Razak Abdul-Kadir

Published: 2016-06-27

Pomegranate (Punicagranatum) juice decreases lipid peroxidation, but has no effect on plasma advanced glycated end-products in adults with type 2 diabetes: a randomized double-blind clinical trial

Golbon Sohrab, Pooneh Angoorani, Maryam Tohidi, Hadi Tabibi, Masoud Kimiagar, Javad Nasrollahzadeh

Published: 2015-09-08

Anticipatory and consummatory effects of (hedonic) chocolate intake are associated with increased circulating levels of the orexigenic peptide ghrelin and endocannabinoids in obese adults

Antonello E. Rigamonti, Fabiana Piscitelli, Teresa Aveta, Fiorenza Agosti, Alessandra De Col, Silvia Bini, Silvano G. Cella, Vincenzo Di Marzo, Alessandro Sartorio

Published: 2015-11-04

Grapefruit juice and serum lipids in healthy adults

Christina Jonsson, Lars Ellegård

118-123

Published: 2006-09-01

Impact of the daily meal pattern on energy balance

France Bellisle

114-118

Published: 2008-01-07

Fruit and vegetable intake: vitamin C and beta-carotene intake and serum concentrations in six-year-old children and their parents

Inga Thorsdottir, I Gunnarsdottir, S. E. Ingolfsdottir, G Palsson

71-76

Published: 2006-06-01

Effect of long-term high-fat diet intake on peripheral insulin sensibility, blood pressure, and renal function in female rats

Noemi A. V. Roza, Luiz F. Possignolo, Adrianne C. Palanch, José A.R. Gontijo

Published: 2016-02-12

Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study

Begoña Olmedilla-Alonso, Esther Nova-Rebato, Natalia García-González, Ana-Belén Martín-Diana, Javier Fontecha, David Delgado, Ana-Elisa Gredilla, Francisco Bueno, Carmen Asensio-Vegas

Published: 2017-10-26

Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

Idoia Ibero-Baraibar, Manuel Suárez, Anna Arola-Arnal, M. Angeles Zulet, J. Alfredo Martinez

Published: 2016-03-31

Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study

Therese Karlsson, Hanne Rosendahl-Riise, Jutta Dierkes, Christian A Drevon, Grethe S Tell, Ottar Nygård

Published: 2017-07-13

Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults

L. Rodrigues, G. Costa, C. Cordeiro, C. Pinheiro, F. Amado, E. Lamy

Published: 2017-10-30

An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial

Gassan Darwiche, Peter Höglund, Bodil Roth, Ewa Larsson, Trygve Sjöberg, Björn Wohlfart, Stig Steen, Bodil Ohlsson

Published: 2016-09-22

Dietary intake of pantothenic acid is associated with cerebral amyloid burden in patients with cognitive impairment

Jae-Ho Lee, Soo-Yeon Ahn, Hyon Ah Lee, Kyoung Sook Won, Hyuk Won Chang, Jungsu S. Oh, Hae-Won Kim

Published: 2018-12-10

Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male rats

Chengquan Tan, Hongkui Wei, Xichen Zhao, Chuanhui Xu, Jian Peng

Published: 2017-04-03

Cpt1a gene expression in peripheral blood mononuclear cells as an early biomarker of diet-related metabolic alterations

Rubén Díaz-Rúa, Andreu Palou, Paula Oliver

Published: 2016-11-23

Iodine concentration in tap water, mineral water, and coffee

Monica Hauger Carlsen, Ellen Kielland, Maria Wik Markhus, Lisbeth Dahl

Published: 2023-05-08

No correlation among expressed emotion, anxiety, stress and weight loss in patients with overweight and obesity

Carla Gramaglia, Eleonora Gattoni, Camilla Vecchi, Elisa Di Tullio, Giampaolo Biroli, Federico D'Andrea, Sergio Riso, Maria Rosaria Gualano, Marco Marchetti, Marco Sarchiapone, Roberta Siliquini, Patrizia Zeppegno

Published: 2019-10-09

Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors

Boštjan Jakše, Barbara Jakše, Jernej Pajek, Maja Pajek

Published: 2019-05-21

Feeling ‘too fat’ rather than being ‘too fat’ increases unhealthy eating habits among adolescents - even in boys

Jolanda S. van Vliet, Per A. Gustafsson, Nina Nelson

Published: 2016-02-16

Vitamin Supplement - Editorial

Jette Jakobsen, Anette Bysted

Published: 2012-04-02

Sesamol counteracts on metabolic disorders of middle-aged alimentary obese mice through regulating skeletal muscle glucose and lipid metabolism

Min-Min Hu, Ji-Hua Chen, Quan-Quan Zhang, Zi-Yu Song, Horia Shaukat, Hong Qin

Published: 2022-03-17

Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors

Karianne Svendsen, Hege Berg Henriksen, Beate Østengen, David R. Jacobs Jr., Vibeke H. Telle-Hansen, Monica H. Carlsen, Kjetil Retterstøl

Published: 2018-04-19

Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats

Linn A. Vikøren, Aslaug Drotningsvik, Marthe T. Bergseth, Svein A. Mjøs, Nazanin Mola, Sabine Leh, Gunnar Mellgren, Oddrun A. Gudbrandsen

Published: 2017-06-12

Iodine intake and status in two groups of Norwegians

Lisbeth Dahl, Helle M. Meltzer, Jill A. Opsahl, Kåre Julshamn

170-178

Published: 2003-12-01

Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market

Miriam Marín Sanz, Susana Sánchez-León, Elena León, Francisco Barro

Published: 2022-06-10

Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials

Published: 2008-08-07

Vitamins and minerals: issues associated with too low and too high population intakes

Janneke Verkaik-Kloosterman, Mary T. McCann, Jeljer Hoekstra, Hans Verhagen

Published: 2012-04-02

Towards a healthy diet: from nutrition recommendations to dietary advice

Agneta Andersson, Susanne Bryngelsson

31-40

Published: 2007-03-01

Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

Mari C.W. Myhrstad, Marlene Slydahl, Monica Hellmann, Lisa Garnweidner-Holme, Knut E. A. Lundin, Christine Henriksen, Vibeke H. Telle-Hansen

Published: 2021-03-26

Bioelectrical impedance vector analysis for evaluating zinc supplementation in prepubertal and healthy children

Márcia Marília Gomes Dantas, Érika Dantas Medeiros Rocha, Naira Josele Neves Brito, Mardone Cavalcante França, Maria das Graças Almeida, José Brandão-Neto

Published: 2015-09-29

NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age

Giuseppe S. Morino, Giulia Cinelli, Ilaria Di Pietro, Vittoria Papa, Nicola Spreghini, Melania Manco

Published: 2015-12-18

Weissella cibaria MG5285 and Lactobacillus reuteri MG5149 attenuated fat accumulation in adipose and hepatic steatosis in high-fat diet-induced C57BL/6J obese mice

Soo-Im Choi, SoHyeon You, SukJin Kim, GaYeong Won, Chang-Ho Kang, Gun-Hee Kim

Published: 2021-10-27

The mechanisms of wine phenolic compounds for preclinical anticancer therapeutics

Jing Duan, Hua Guo, Yulin Fang, Guangbiao Zhou

Published: 2021-08-23

Antidiabetic effects of a lipophilic extract obtained from flowers of Wisteria sinensis by activating Akt/GLUT4 and Akt/GSK3β

Yibing Lv, Wenjie Ren, Yirui Zhang, Yun Huang, Ji Hao, Kun Ma, Yuanren Ma, Xinzhou Yang

Published: 2020-09-07

Assessment of nutritional status in the elderly: a proposed function-driven model

Stina Engelheart, Robert Brummer

Published: 2018-04-17

Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects

Xavier Deplanque, Delphine Muscente-Paque, Eric Chappuis

Published: 2016-10-04

Nutritient intake of young children with Prader-Willi syndrome

Marianne Lindmark, Kerstin Trygg, Kaja Giltvedt, Svein O. Kolset

Published: 2010-03-17

The perioperative nutritional care of neonates and infants

Staffan Meurling

8-11

Published: 2000-12-01

Vitamin A status in pregnant women in Iran in 2001 and its relationship with province and gestational age

Beheshteh Olang, Zahra Abdollahi, Roshanak Neshati, Mohamed Atiya Ali, Mohsen Naghavi, Agneta Yngve

Published: 2014-09-23

Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study

Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Laura Terragni

Published: 2021-12-14

Effects of paprika carotenoid supplementation on bone turnover in postmenopausal women: a randomized, double-blind, placebocontrolled, parallel-group comparison study

Naofumi Umigai, Yusuke Kozai, Tadahiro Saito, Tsuyoshi Takara

Published: 2020-10-05

NUTRALYS® pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety

Joost Overduin, Laetitia Guérin-Deremaux, Daniel Wils, Tim T. Lambers

Published: 2015-04-13

The anti-obesity effects of Lactobacillus casei strain Shirota versus Orlistat on high fat diet-induced obese rats

Golgis Karimi, Mohd Redzwan Sabran, Rosita Jamaluddin, Kolsoom Parvaneh, Norhafizah Mohtaruddin, Zuraini Ahmad, Huzwah Khazaai, Alireza Khodavandi

Published: 2015-12-22

Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern

Nikolaj T. Gregersen, Bente K. Møller, Anne Raben, Søren T. Kristensen, Lotte Holm, Anne Flint, Arne Astrup

Published: 2011-08-11

A novel exopolysaccharide produced by Lactobacillus coryniformis NA-3 exhibits antioxidant and biofilm-inhibiting properties in vitro

Xiaoqing Xu, Qing Peng, Yuwei Zhang, Dandan Tian, Pengbo Zhang, Ying Huang, Lan Ma, Yu Qiao, Bo Shi

Published: 2020-04-03

Cereal fiber improves blood cholesterol profiles and modulates intestinal cholesterol metabolism in C57BL/6 mice fed a high-fat, high-cholesterol diet

Shufen Han, Wei Zhang, Ru Zhang, Jun Jiao, Chunling Fu, Xing Tong, Weiguo Zhang, Liqiang Qin

Published: 2019-02-25

Food groups consumed by infants and toddlers in urban areas of China

Pan Yu, Liya Denney, Yingdong Zheng, Gerard Vinyes-Parés, Kathleen C. Reidy, Alison L. Eldridge, Peiyu Wang, Yumei Zhang

Published: 2016-02-09

Interference effect of oral administration of mulberry branch bark powder on the incidence of type II diabetes in mice induced by streptozotocin

Hua-Yu Liu, Jing Ma, Yu-Qing Zhang

Published: 2016-06-01

Food as a tool for learning in everyday activities at preschool - an exploratory study from Sweden

Hanna Sepp, Karin Höijer

Published: 2016-10-06

What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort

Lene A. Åsli, Tonje Braaten, Anja Olsen, Eiliv Lund, Guri Skeie

Published: 2015-02-19

The effects of diet on levels of physical activity during winter in forensic inpatients – A randomized controlled trial

Anita L. Hansen, Gina Ambroziak, David Thornton, Lisbeth Dahl, Bjørn Grung

Published: 2020-02-21

The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial

Siv Skotheim, Katina Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark, Lisbeth Dahl

Published: 2017-10-12

Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015)

Sophie Vinoy, Martine Laville, Edith Feskens

Published: 2016-07-04

Iodine status in the Nordic countries – past and present

Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer

Published: 2016-06-08

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

Lisbeth Munksgaard

3-53

Published: 2006-03-01

Comparative validity of the ASSO - Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents

Garden Tabacchi, Anna Rita Filippi, João Breda, Laura Censi, Emanuele Amodio, Giuseppe Napoli, Antonino Bianco, Monèm Jemni, Alberto Firenze, Caterina Mammina

Published: 2015-04-15

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen

Published: 2015-01-27

Population groups in dietary transition

Per E. Wändell

Published: 2013-10-03

Association of multiple mineral and vitamin B group intake with blood glucose using quantile regression analysis: NHANES 2007–2014

Shoumeng Yan, Meng Li, Xiaoyu Ma, Shan Jiang, Mengzi Sun, Changcong Wang, Yingan Pan, Chong Sun, Yan Yao, Lina Jin, Bo Li

Published: 2019-12-03

Mineral composition of commonly consumed ethnic foods in Europe

Santosh Khokhar, Sara D. Garduño-Diaz, Luisa Marletta, Danit R. Shahar, Jane D. Ireland, Martine Jansen-van der Vliet, Stefaan de Henauw

Published: 2012-07-03

Physical activity in groups of Swedish adults. Are the recommendations feasible?

Michael Sjöström, Agneta Yngve, Ulf Ekelund, Eric Poortvliet, Anita Hurtig-Wennlöf, Andreas Nilsson, Maria Hagströmer, Kamilla Nylund, Johan Faskunger

123-130

Published: 2002-09-01

Antiatherosclerotic effects of licorice extract supplementation on hypercholesterolemic patients: decreased CIMT, reduced plasma lipid levels, and decreased blood pressure

Yacov Fogelman, Diana Gaitini, Eli Carmeli

Published: 2016-04-22

Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors

Toshimasa Sone, Shinichi Kuriyama, Naoki Nakaya, Atsushi Hozawa, Taichi Shimazu, Kozue Nomura, Shouzo Rikimaru, Ichiro Tsuji

Published: 2011-12-01

Sunflower (Helianthus annuus) seed extract suppresses the lipogenesis pathway and stimulates the lipolysis pathway in high-fat diet-induced obese mice

Jeong Moon Yun, Jaeeun Jung, Seong-Hoo Park, Young Ha Seo, Jae Kyoung Lee, Mun Hyoung Bae, Sangwon Eun, Ok-Kyung Kim, Jeongmin Lee

Published: 2022-06-29

Monosodium L-glutamate and fats change free fatty acid concentrations in intestinal contents and affect free fatty acid receptors express profile in growing pigs

Yun Su, Zemeng Feng, Yumin He, Lingling Hong, Gang Liu, Tiejun Li, Yulong Yin

Published: 2019-07-17

Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children

Márcia Marília Gomes Dantas Lopes, Naira Josele Neves de Brito, Érika Dantas de Medeiros Rocha, Mardone Cavalcante França, Maria das Graças de Almeida, José Brandão-Neto

Published: 2015-10-26

Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight?
A systematic literature review

Anne Lise Brantsæter, Anna S. Olafsdottir, Elisabet Forsum, Sjurdur F. Olsen, Inga Thorsdottir

Published: 2012-11-23

Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO)

Mohamed Atiya Ali, Eric Poortvliet, Roger Strömberg, Agneta Yngve

Published: 2011-01-14

Trends in adolescent overweight and obesity in the Nordic countries

Susanna Kautiainen

4-14

Published: 2005-03-01

Anti-obesity effect of Solidago virgaurea var. gigantea extract through regulation of adipogenesis and lipogenesis pathways in high-fat diet-induced obese mice (C57BL/6N)

Zhiqiang Wang, Ju Hee Kim, Young Soo Jang, Chea Ha Kim, Jae-Yong Lee, Soon Sung Lim

Published: 2017-02-13

Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial

Rita Nilsen, Arne Torbjørn Høstmark, Anna Haug, Siv Skeie

Published: 2015-08-19

Increase of vitamin D₂ by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)

Hanne L. Kristensen, Eva Rosenqvist, Jette Jakobsen

Published: 2012-04-02

Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure

Sadie B. Barr, Jonathan C. Wright

Published: 2010-07-02

Stable isotopes in nutritional science and the study of energy metabolism

Andrew M Prentice

56-62

Published: 1999-12-01

Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study

Torunn Holm Totland, Markus Dines Knudsen, Mari Mohn Paulsen, Mona Bjelland, Pieter van’t Veer, Johannes Brug, Knut Inge Klepp, Lene Frost Andersen

Published: 2017-06-22

Dietary supplementation of germinated pigmented rice (Oryza sativa L.) lowers dyslipidemia risk in ovariectomized Sprague-Dawley rats

Lara Marie Pangan Lo, Mi Young Kang, Seong Joon Yi, Soo Im Chung

Published: 2016-03-30

Dietary fat and obesity: lack of an important role*

Walter C. Willett

58-67

Published: 2003-06-01

Effect of dietary fructose on lipid metabolism, body weight and glucose tolerance in humans

Tommi J Vasankari, Tuula M. Vasankari

55-63

Published: 2006-06-01

Nutritional management in cystic fibrosis

Malin Garemo, Birgitta Strandvik

98-104

Published: 1999-12-01

Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province

Yingna Ma, Weiqi Gao, Kun Wu, Yongping Bao

Published: 2015-12-11

Dietary habits of Swedish adult coeliac patients treated by a gluten-free diet for 10 years

Susanne Grehn, Karin Fridell, Margaretha Lilliecreutz, Claes Hallert

178-182

Published: 2001-12-01

Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort

Isabel Holmbäck, Ulrika Ericson, Bo Gullberg, Elisabet Wirfält

Published: 2009-09-09

Acute fiber supplementation with inulin-type fructans curbs appetite sensations: a randomized, double-blind, placebo-controlled study

Younis A. Salmean

Published: 2017-07-02

Fatty acids in serum lipid fractions as indicators of fat intake in 5-year-old children in the STRIP project

Hanna Hagström, Eero Jokinen, Ritva Seppänen, Pia Salo, Jorma Viikari, Tapani Rönnemaa, Hans Helenius, Olli Simell

140-144

Published: 1998-12-01

Food additatives. Use, intake and safety

Nils-Gunnar Ilbäck, Leif Busk

141-149

Published: 2000-12-01

School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context

Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonsson, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingigun Gunnarsdottir, Agneta Hörnell

Published: 2016-08-10

Groundnut spread likability, sensory properties, and intent to pay for quality certification

Ozgur Kaya, Wojciech J. Florkowski, Daniel Sarpong, Manjeet S. Chinnan, Anna V. A. Ressurrecion

Published: 2020-01-09

Complementarity in dietary supplements and foods: are supplement users vegetable eaters?

Hyoung-Goo Kang, Hailey Hayeon Joo, Kyong Duk Choi, Dongmin Lee, Junghoon Moon

Published: 2017-08-13

Nordic Nutrition Recommendations 2004, based on scientific evidence

Wulf Becker

68-71

Published: 2005-06-01

Meal patterns impact and obesity