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The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”
Complete abstract book
Published: 2016-06-16
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
Published: 2013-05-23
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
Published: 2013-04-12
Implications of Ethiopian Productive Safety Net Programme on household dietary diversity and women’s body mass index: a cross-sectional study
Asnake Ararsa Irenso, Gudina Egata Atomsa
Published: 2018-11-01
Iodine intake in human nutrition: a systematic literature review
Ingibjörg Gunnarsdottir, Lisbeth Dahl
Published: 2012-10-09
The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region
Lara Nasreddine, Mandy Taktouk, Massar Dabbous, Jad Melki
Published: 2019-02-19
Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families
Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgillyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana
Published: 2019-05-16
Women’s dietary diversity scores and childhood anthropometric measurements as indices of nutrition insecurity along the urban-rural continuum in Ouagadougou, Burkina Faso
Takemore Chagomoka, Axel Drescher, Rüdiger Glaser, Bernd Marschner, Johannes Schlesinger, George Nyandoro
Published: 2016-02-12
Concordance of child feeding and caring practices and its predictors in southwest rural Ethiopia
Netsanet Fentahun Babbel, Carl Lachat, Tefera Belachew
Published: 2016-08-09
Iodine status in the Nordic countries – past and present
Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer
Published: 2016-06-08
Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income
Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe
Published: 2020-12-11
Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional study
Grace K.M. Muhoozi, Prudence Atukunda, Robert Mwadime, Per Ole Iversen, Ane C. Westerberg
Published: 2016-05-27
Food groups consumed by infants and toddlers in urban areas of China
Pan Yu, Liya Denney, Yingdong Zheng, Gerard Vinyes-Parés, Kathleen C. Reidy, Alison L. Eldridge, Peiyu Wang, Yumei Zhang
Published: 2016-02-09
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months
Niamh Rice, Helena Gibbons, Breige A. McNulty, Janette Walton, Albert Flynn, Michael J. Gibney, Anne P. Nugent
Published: 2015-06-08
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup
Published: 2016-11-22
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health
Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes
Published: 2013-02-07
Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort
Carina Madelen Saunders, Eva Maria Rehbinder, Karin C. Lødrup Carlsen, Malén Gudbrandsgard, Kai-Håkon Carlsen, Guttorm Haugen, Gunilla Hedlin, Christine Monceyron Jonassen, Katrine Dønvold Sjøborg, Linn Landrø, Björn Nordlund, Knut Rudi, Håvard O. Skjerven, Cilla Söderhäll, Anne Cathrine Staff, Riyas Vettukattil, Monica Hauger Carlsen
Published: 2019-12-20
Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)
Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir
Published: 2013-12-16
Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe
Gerd Holmboe-Ottesen, Margareta Wandel
Published: 2012-11-06
Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors
Boštjan Jakše, Barbara Jakše, Jernej Pajek, Maja Pajek
Published: 2019-05-21
Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes: the Food4toddlers study
Margrethe Røed, Frøydis Nordgård Vik, Elisabet Rudjord Hillesund, Wendy Van Lippevelde, Nina Cecilie Øverby
Published: 2020-10-12
Diet inequality prevails among consumers interested and knowledgeable in nutrition
Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt
Published: 2015-11-23
Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations
Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir
Published: 2013-10-02
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review
Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker
Published: 2014-07-10
Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010
Theresa A. Nicklas, Carol E. O'Neil, Victor L. Fulgoni III
Published: 2015-10-05
Association between parental feeding practices and shared family meals. The Food4toddlers study
Nina C. Øverby, Elisabet R. Hillesund, Margrethe Røed, Frøydis N. Vik
Published: 2020-08-05
Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations
Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen
Published: 2013-07-12
Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010
Carol E. O'Neil, Theresa A. Nicklas, Victor L. Fulgoni III, Maureen A. DiRienzo
Published: 2015-05-27
Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004
Carol E. O'Neil, Victor L. Fulgoni III, Theresa A. Nicklas
Published: 2011-06-14
NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age
Giuseppe S. Morino, Giulia Cinelli, Ilaria Di Pietro, Vittoria Papa, Nicola Spreghini, Melania Manco
Published: 2015-12-18
Bioelectrical impedance vector analysis and phase angle in boys with Duchenne muscular dystrophy
Karina M. Vermeulen, Márcia M.G.D. Lopes, Evellyn C. Grilo, Camila X. Alves, Richele J.A. Machado, Lucia L. Lais, José Brandão-Neto, Sancha H.L. Vale
Published: 2019-04-10
Childhood obesity in relation to sweet taste perception and dental caries – a cross-sectional multicenter study
Heba Ashi, Guglielmo Campus, Gunilla Klingberg, Heléne Bertéus Forslund, Peter Lingström
Published: 2019-04-04
New Nordic Nutrition Recommendations are here
Mikael Fogelholm
Published: 2013-10-03
Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants
Marek Kardas, Elżbieta Grochowska-Niedworok, Ilona Kolasa, Beata Całyniuk, Mateusz Grajek, Agnieszka Bielaszka, Agata Kiciak, Małgorzata Muc-Wierzgoń
Published: 2016-03-01
Enhanced nutrition improves growth and increases blood adiponectin concentrations in very low birth weight infants
Elin W. Blakstad, Sissel J. Moltu, Britt Nakstad, Marit B. Veierød, Kenneth Strømmen, Pétur B. Júlíusson, Astrid N. Almaas, Arild E. Rønnestad, Kristin Brække, Christian A. Drevon, Per O. Iversen
Published: 2016-12-01
A nine-country study of the protein content and amino acid composition of mature human milk
Ping Feng, Ming Gao, Anita Burgher, Tian Hui Zhou, Kathryn Pramuk
Published: 2016-08-26
Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study
Madelene Skårdal, Inger Mari Western, Anne M. S. Ask, Nina C. Øverby
Published: 2014-07-24
Calcium intake in health maintenance - a systematic review
Kirsti Uusi-Rasi, Merja U.M. Kärkkäinen, Christel J.E. Lamberg-Allardt
Published: 2013-05-16
Vitamin A status in pregnant women in Iran in 2001 and its relationship with province and gestational age
Beheshteh Olang, Zahra Abdollahi, Roshanak Neshati, Mohamed Atiya Ali, Mohsen Naghavi, Agneta Yngve
Published: 2014-09-23
Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review
Anne Karen Jenum, Christine Sommer, Line Sletner, Kjersti Mørkrid, Anne Bærug, Annhild Mosdøl
Published: 2013-02-27
Effects of eating breakfast on children and adolescents: A systematic review of potentially relevant outcomes in economic evaluations
Martina Lundqvist, Nicklas Ennab Vogel, Lars-Åke Levin
Published: 2019-09-12
Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight?
A systematic literature review
Anne Lise Brantsæter, Anna S. Olafsdottir, Elisabet Forsum, Sjurdur F. Olsen, Inga Thorsdottir
Published: 2012-11-23
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods
Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen
Published: 2015-01-27
Nutritional adequacy of diets containing growing up milks or unfortified cow’s milk in Irish children (aged 12-24 months)
Janette Walton, Albert Flynn
Published: 2013-12-02
Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children
Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen
Published: 2013-12-17
Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies
Rufina N.B. Ayogu, Ngozt M. Nnam, Mirabel Mba
Published: 2016-01-20
An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial
Gassan Darwiche, Peter Höglund, Bodil Roth, Ewa Larsson, Trygve Sjöberg, Björn Wohlfart, Stig Steen, Bodil Ohlsson
Published: 2016-09-22
Diet and behavioral problems at school in Norwegian adolescents
Nina Øverby, Rune Høigaard
Published: 2012-06-28
Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study - a comprehensive, multi-component school-based randomized trial
Mona Bjelland, Solveig E.S. Hausken, Ingunn H. Bergh, May Grydeland, Knut-Inge Klepp, Lene F. Andersen, Torunn H. Totland, Nanna Lien
Published: 2015-03-20
Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents
Carla Gonçalves, Sandra Abreu, Patrícia Padrão, Olívia Pinho, Pedro Graça, João Breda, Rute Santos, Pedro Moreira
Published: 2016-04-11
Food as a tool for learning in everyday activities at preschool - an exploratory study from Sweden
Hanna Sepp, Karin Höijer
Published: 2016-10-06
Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
Inger Aakre, Maria Wik Markhus, Marian Kjellevold, Vibeke Moe, Lars Smith, Lisbeth Dahl
Published: 2018-10-25
The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines
Christine Persson Osowski, Anna Karin Lindroos, Heléne Enghardt Barberi, Wulf Becker
Published: 2015-10-30
Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread
Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl
Published: 2014-09-05
Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome
Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset
Published: 2015-02-03
Predictors of body mass index in female parents whose children participate in a competitive, creative, problem-solving program
Naima Moustaid-Moussa, Carol A. Costello, Betty P. Greer, Marsha Spence, Eugene Fitzhugh, Robert Muenchen, Nishan S. Kalupahana
Published: 2012-08-16
Associations between breastfeeding mode and duration and food neophobia in toddlerhood: A cross-sectional study among Norwegian toddlers
Nina Cecilie Øverby, Eli Anne Myrvoll Blomkvist, Elisabet Rudjord Hillesund
Published: 2020-02-14
Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980-2012
Andreas Håkansson
Published: 2015-04-08
Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis
Mohammad M.H. Abdullah, Collin L. Gyles, Christopher P.F. Marinangeli, Jared G. Carlberg, Peter J.H. Jones
Published: 2015-12-11
A suggested approach for imputation of missing dietary data for young children in daycare
June Stevens, Fang-Shu Ou, Kimberly P. Truesdale, Donglin Zeng, Amber E. Vaughn, Charlotte Pratt, Dianne S. Ward
Published: 2015-12-17
Dietary patterns and changes in body composition in children between 9 and 11 years
Andrew D.A.C. Smith, Pauline M. Emmett, P.K. Newby, Kate Northstone
Published: 2014-07-08
Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents
Yu-Chun Chen, Yi-Chen Huang, Yuan-Ting C. Lo, Hsing-Juan Wu, Mark L. Wahlqvist, Meei-Shyuan Lee
Published: 2018-09-17
Effects of paprika carotenoid supplementation on bone turnover in postmenopausal women: a randomized, double-blind, placebocontrolled, parallel-group comparison study
Naofumi Umigai, Yusuke Kozai, Tadahiro Saito, Tsuyoshi Takara
Published: 2020-10-05
Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial
Elling Bere, Knut-Inge Klepp, Nina Øverby
Published: 2014-08-11
Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites
Shaoling Lin, Zhengyu Wang, Ka-Lung Lam, Shaoxiao Zeng, Bee K. Tan, Jiamiao Hu
Published: 2019-02-14
Weight loss before conception: A systematic literature review
Elisabet Forsum, Anne Lise Brantsæter, Anna-Sigrid Olafsdottir, Sjurdur F. Olsen, Inga Thorsdottir
Published: 2013-03-13
Lactase persistence and milk consumption are associated with body height in Swedish preadolescents and adolescents
Ricardo Almon, Torbjörn K. Nilsson, Michael Sjöström, Peter Engfeldt
Published: 2011-09-06
Test-retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13-14 to be used in the Norwegian Mother and Child Cohort Study (MoBa)
Nina Cecilie Øverby, Elisabeth Johannesen, Grete Jensen, Anne-Kirsti Skjævesland, Margaretha Haugen
Published: 2014-10-17
Maternal green tea extract intake during lactation attenuates hepatic lipid accumulation in adult male rats exposed to a continuous high-fat diet from the foetal period
Shojiro Yamasaki, Goh Kimura, Kazunari Koizumi, Ning Dai, Rahel Mesfin Ketema, Tomomi Tomihara, Yukako Ueno, Yuki Ohno, Shin Sato, Masaaki Kurasaki, Toshiyuki Hosokawa, Takeshi Saito
Published: 2020-10-05
Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999-2006
Hilda Razzaghi, Sarah C. Tinker
Published: 2014-06-11
Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents
Ricardo Almon, Emma Patterson, Torbjörn K. Nilsson, Peter Engfeldt, Michael Sjöström
Published: 2010-06-16
Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort
Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg, Hilde K. Brekke, Agnes E. Wold, Ann-Sofie Sandberg
Published: 2016-08-16
Body mass but not vitamin D status is associated with bone mineral content and density in young school children in northern Sweden
Frida K. Videhult, Inger Öhlund, Olle Hernell, Christina E. West
Published: 2016-03-03
Population groups in dietary transition
Per E. Wändell
Published: 2013-10-03
Comparison of estimated energy intake from 2 x 24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children
Berit W. Rothausen, Jeppe Matthiessen, Margit V. Groth, Per B. Brockhoff, Lene F. Andersen, Ellen Trolle
Published: 2012-02-15
Nutritient intake of young children with Prader-Willi syndrome
Marianne Lindmark, Kerstin Trygg, Kaja Giltvedt, Svein O. Kolset
Published: 2010-03-17
Quality of life in parents of preterm infants in a randomized nutritional intervention trial
Trond Nordheim, Tone Rustøen, Per O. Iversen, Britt Nakstad
Published: 2016-11-11
Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial
Anne Raben, Bente K. Møller, Anne Flint, Tatjana H. Vasilaras, A. Christina Møller, Jens Juul Holst, Arne Astrup
Published: 2011-07-20
Indicators of dietary patterns in Danish infants at 9 months of age
Louise B.B. Andersen, Christian Mølgaard, Kim F. Michaelsen, Emma M. Carlsen, Rasmus Bro, Christian B. Pipper
Published: 2015-06-24
Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children
Márcia Marília Gomes Dantas Lopes, Naira Josele Neves de Brito, Érika Dantas de Medeiros Rocha, Mardone Cavalcante França, Maria das Graças de Almeida, José Brandão-Neto
Published: 2015-10-26
Dietary and lifestyle habits amongst adolescents in Bahrain
Abdulrahman O. Musaiger, Zahra Bader, Khaldoon Al-Roomi, Reshma D’Souza
Published: 2011-09-09
Correlates of fruit, vegetable, soft drink, and snack intake among adolescents: the ESSENS study
Mekdes K. Gebremariam, Sigrun Henjum, Laura Terragni, Liv Elin Torheim
Published: 2016-09-20
Folate intake in a Swedish adult population: Food sources and predictive factors
Celia Monteagudo, Henrik Scander, Bente Nilsen, Agneta Yngve
Published: 2017-06-07
Nutritional intakes in children with Prader - Willi syndrome and non-congenital obesity
Daniela A. Rubin, Jill Nowak, Erin McLaren, Monzeratt Patiño, Diobel M. Castner, Marilyn C. Dumont-Driscoll
Published: 2015-12-08
Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home
Marianne S. Sabinsky, Ulla Toft, Klaus K. Andersen, Inge Tetens
Published: 2013-07-12
Acceptance of Nordic snack bars in children aged 8-11 years
Anna Holmer, Helene Hausner, Helene C. Reinbach, Wender L. P. Bredie, Karin Wendin
Published: 2012-04-24
A comparison of meal tolerance test and oral glucose tolerance test for predicting insulin therapy in patients with gestational diabetes
Mai Hijikata, Mariko Higa, Takamasa Ichijo, Takahisa Hirose
Published: 2021-02-26
Effects of goat milk-based formula on development in weaned rats
Meihong Xu, Liren Wei, Zhiyong Dai, Yanchun Zhang, Yong Li, Junbo Wang
Published: 2015-12-08
Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries
Ulla Hoppu, Mira Prinz, Pauliina Ojansivu, Oskar Laaksonen, Mari A. Sandell
Published: 2015-12-09
Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children
Jofrey Raymond, Neema Kassim, Jerman W. Rose, Morris Agaba
Published: 2017-07-30
Comparative validity of the ASSO - Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents
Garden Tabacchi, Anna Rita Filippi, João Breda, Laura Censi, Emanuele Amodio, Giuseppe Napoli, Antonino Bianco, Monèm Jemni, Alberto Firenze, Caterina Mammina
Published: 2015-04-15
Validation of ‘POIBA-How do we eat?’ questionnaire in 9-10 years old schoolchildren
Carles Ariza, Teresa Arechavala, Sara Valmayor, Gemma Serral, Albert Moncada, Luis Rajmil, Anna Schiaffino, Francesca Sánchez-Martínez, and Evaluation Group of POIBA Project
Published: 2017-10-30
Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children
Nicolai A. Lund-Blix, Kjersti S. Rønningen, Håkon Bøås, German Tapia, Lene F. Andersen
Published: 2016-08-16
Late introduction of fish and eggs is associated with increased risk of allergy development – results from the FARMFLORA birth cohort
K. Jonsson, M. Barman, H.K. Brekke, B. Hesselmar, S. Johansen, A-.S. Sandberg, A.E. Wold
Published: 2017-11-07
How is dietary diversity related to haematological status of preschool children in Ghana?
Mahama Saaka, Sylvester Zakaria Galaa
Published: 2017-06-14
Association of diet quality with dietary inflammatory potential in youth
Rowaedh Ahmed Bawaked, Helmut Schröder, Lourdes Ribas-Barba, Maria Izquierdo-Pulido, Carmen Pérez-Rodrigo, Montserrat Fíto, Lluis Serra-Majem
Published: 2017-06-07
Sub-patterns of food consumption and hyperglycemia in Mexican young people: a study by factor analysis
Juan Antonio Córdova Hernández, David del Valle Laveaga, Juan Manuel Muñoz Cano
Published: 2016-02-26
Effect of long-term high-fat diet intake on peripheral insulin sensibility, blood pressure, and renal function in female rats
Noemi A. V. Roza, Luiz F. Possignolo, Adrianne C. Palanch, José A.R. Gontijo
Published: 2016-02-12
Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study
Torunn Holm Totland, Markus Dines Knudsen, Mari Mohn Paulsen, Mona Bjelland, Pieter van’t Veer, Johannes Brug, Knut Inge Klepp, Lene Frost Andersen
Published: 2017-06-22
Effect of dietary interventions during weaning period on parental practice and lipoproteins and vitamin D status in two-year-old children
Nina Cecilie Øverby, Sigrunn Hernes, Margaretha Haugen
Published: 2017-07-14
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.647 (2019).

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