Search | Food & Nutrition Research

The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

Published: 2021-10-08

Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-05-23

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5^th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-04-12

Iodine intake in human nutrition: a systematic literature review

Ingibjörg Gunnarsdottir, Lisbeth Dahl

Published: 2012-10-09

Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis

Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Linnea Bärebring, Bright Nwaru, Jutta Dierkes, Alfons Ramel, Agneta Åkesson

Published: 2022-02-21

Dietary risk factors of physical growth of Filipino school-aged children

Imelda Angeles-Agdeppa, Taro Nakamura, Mayu Sugita, Marvin Bangan Toledo, Pamela Castillo Sampaga, Jezreel Ann Taruc Zamora

Published: 2022-03-09

Women’s dietary diversity scores and childhood anthropometric measurements as indices of nutrition insecurity along the urban-rural continuum in Ouagadougou, Burkina Faso

Takemore Chagomoka, Axel Drescher, Rüdiger Glaser, Bernd Marschner, Johannes Schlesinger, George Nyandoro

Published: 2016-02-12

Household food insecurity is associated with child’s dietary diversity score among primary school children in two districts in Ghana

Janet Antwi, Esi Quaidoo, Agartha Ohemeng, Boateng Bannerman

Published: 2022-01-07

Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trials

Linnea Bärebring, Bright I. Nwaru, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Jutta Dierkes, Agneta Åkesson

Published: 2022-10-11

Implications of Ethiopian Productive Safety Net Programme on household dietary diversity and women’s body mass index: a cross-sectional study

Asnake Ararsa Irenso, Gudina Egata Atomsa

Published: 2018-11-01

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

Lisbeth Munksgaard

3-53

Published: 2006-03-01

The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region

Lara Nasreddine, Mandy Taktouk, Massar Dabbous, Jad Melki

Published: 2019-02-19

Unlocking the potential for achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: targets, strategies, synergies and challenges

Prudence Atukunda, Wenche Barth Eide, Kristin R. Kardel, Per Ole Iversen, Ane C. Westerberg

Published: 2021-05-25

Iodine status in the Nordic countries – past and present

Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer

Published: 2016-06-08

Concordance of child feeding and caring practices and its predictors in southwest rural Ethiopia

Netsanet Fentahun Babbel, Carl Lachat, Tefera Belachew

Published: 2016-08-09

Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations

Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir

Published: 2013-10-02

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes

Published: 2013-02-07

Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families

Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgillyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana

Published: 2019-05-16

Food groups consumed by infants and toddlers in urban areas of China

Pan Yu, Liya Denney, Yingdong Zheng, Gerard Vinyes-Parés, Kathleen C. Reidy, Alison L. Eldridge, Peiyu Wang, Yumei Zhang

Published: 2016-02-09

Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional study

Grace K.M. Muhoozi, Prudence Atukunda, Robert Mwadime, Per Ole Iversen, Ane C. Westerberg

Published: 2016-05-27

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months

Niamh Rice, Helena Gibbons, Breige A. McNulty, Janette Walton, Albert Flynn, Michael J. Gibney, Anne P. Nugent

Published: 2015-06-08

Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)

Liv Elin Torheim, Anne Lene Løvhaug, Camilla Sanne Huseby, Sigrun Henjum, Laura Terragni, Maartje Poelman, Janas Harrington, Stefanie Vandevijvere, Gun Roos

Published: 2023-04-17

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup

Published: 2016-11-22

Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study

Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Laura Terragni

Published: 2021-12-14

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir

Published: 2013-12-16

Diet inequality prevails among consumers interested and knowledgeable in nutrition

Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt

Published: 2015-11-23

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review

Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker

Published: 2014-07-10

Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe

Gerd Holmboe-Ottesen, Margareta Wandel

Published: 2012-11-06

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen

Published: 2013-07-12

NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age

Giuseppe S. Morino, Giulia Cinelli, Ilaria Di Pietro, Vittoria Papa, Nicola Spreghini, Melania Manco

Published: 2015-12-18

Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010

Theresa A. Nicklas, Carol E. O'Neil, Victor L. Fulgoni III

Published: 2015-10-05

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010

Carol E. O'Neil, Theresa A. Nicklas, Victor L. Fulgoni III, Maureen A. DiRienzo

Published: 2015-05-27

Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004

Carol E. O'Neil, Victor L. Fulgoni III, Theresa A. Nicklas

Published: 2011-06-14

Enhanced nutrition improves growth and increases blood adiponectin concentrations in very low birth weight infants

Elin W. Blakstad, Sissel J. Moltu, Britt Nakstad, Marit B. Veierød, Kenneth Strømmen, Pétur B. Júlíusson, Astrid N. Almaas, Arild E. Rønnestad, Kristin Brække, Christian A. Drevon, Per O. Iversen

Published: 2016-12-01

Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review

Anne Karen Jenum, Christine Sommer, Line Sletner, Kjersti Mørkrid, Anne Bærug, Annhild Mosdøl

Published: 2013-02-27

Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income

Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe

Published: 2020-12-11

Changing food habits in children and adolescents Experiences from intervention studies

Ulla-Kaisa Koivisto Hursti, Per-Olow Sjödén

102-110

Published: 1997-12-01

Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study

Gengdong Chen, Yan Li, Shujun Liang, Jinqiu Xiao, Xinyu Duan, Yuntao Zhou, Yangqing Zeng, Fanyiwen Sun, Shiksha Shrestha, Zheqing Zhang

Published: 2021-08-04

Calcium intake in health maintenance - a systematic review

Kirsti Uusi-Rasi, Merja U.M. Kärkkäinen, Christel J.E. Lamberg-Allardt

Published: 2013-05-16

A nine-country study of the protein content and amino acid composition of mature human milk

Ping Feng, Ming Gao, Anita Burgher, Tian Hui Zhou, Kathryn Pramuk

Published: 2016-08-26

Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants

Marek Kardas, Elżbieta Grochowska-Niedworok, Ilona Kolasa, Beata Całyniuk, Mateusz Grajek, Agnieszka Bielaszka, Agata Kiciak, Małgorzata Muc-Wierzgoń

Published: 2016-03-01

Human body weight, nutrients, and foods: a scoping review

Jøran Hjelmesæth, Agneta Sjöberg

Published: 2022-08-22

Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort

Carina Madelen Saunders, Eva Maria Rehbinder, Karin C. Lødrup Carlsen, Malén Gudbrandsgard, Kai-Håkon Carlsen, Guttorm Haugen, Gunilla Hedlin, Christine Monceyron Jonassen, Katrine Dønvold Sjøborg, Linn Landrø, Björn Nordlund, Knut Rudi, Håvard O. Skjerven, Cilla Söderhäll, Anne Cathrine Staff, Riyas Vettukattil, Monica Hauger Carlsen

Published: 2019-12-20

An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial

Gassan Darwiche, Peter Höglund, Bodil Roth, Ewa Larsson, Trygve Sjöberg, Björn Wohlfart, Stig Steen, Bodil Ohlsson

Published: 2016-09-22

Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight?
A systematic literature review

Anne Lise Brantsæter, Anna S. Olafsdottir, Elisabet Forsum, Sjurdur F. Olsen, Inga Thorsdottir

Published: 2012-11-23

Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study

Madelene Skårdal, Inger Mari Western, Anne M. S. Ask, Nina C. Øverby

Published: 2014-07-24

New Nordic Nutrition Recommendations are here

Mikael Fogelholm

Published: 2013-10-03

Vitamin A status in pregnant women in Iran in 2001 and its relationship with province and gestational age

Beheshteh Olang, Zahra Abdollahi, Roshanak Neshati, Mohamed Atiya Ali, Mohsen Naghavi, Agneta Yngve

Published: 2014-09-23

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen

Published: 2015-01-27

Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes: the Food4toddlers study

Margrethe Røed, Frøydis Nordgård Vik, Elisabet Rudjord Hillesund, Wendy Van Lippevelde, Nina Cecilie Øverby

Published: 2020-10-12

Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors

Boštjan Jakše, Barbara Jakše, Jernej Pajek, Maja Pajek

Published: 2019-05-21

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen

Published: 2013-12-17

Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents

Carla Gonçalves, Sandra Abreu, Patrícia Padrão, Olívia Pinho, Pedro Graça, João Breda, Rute Santos, Pedro Moreira

Published: 2016-04-11

Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies

Rufina N.B. Ayogu, Ngozt M. Nnam, Mirabel Mba

Published: 2016-01-20

Nutritional adequacy of diets containing growing up milks or unfortified cow’s milk in Irish children (aged 12-24 months)

Janette Walton, Albert Flynn

Published: 2013-12-02

Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study - a comprehensive, multi-component school-based randomized trial

Mona Bjelland, Solveig E.S. Hausken, Ingunn H. Bergh, May Grydeland, Knut-Inge Klepp, Lene F. Andersen, Torunn H. Totland, Nanna Lien

Published: 2015-03-20

Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study

Inger Aakre, Maria Wik Markhus, Marian Kjellevold, Vibeke Moe, Lars Smith, Lisbeth Dahl

Published: 2018-10-25

Food as a tool for learning in everyday activities at preschool - an exploratory study from Sweden

Hanna Sepp, Karin Höijer

Published: 2016-10-06

Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome

Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset

Published: 2015-02-03

Diet and behavioral problems at school in Norwegian adolescents

Nina Øverby, Rune Høigaard

Published: 2012-06-28

The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines

Christine Persson Osowski, Anna Karin Lindroos, Heléne Enghardt Barberi, Wulf Becker

Published: 2015-10-30

Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status

Tonje H. Stea, Kristin Holvik, Caroline S. Bryntesen, Jannicke B. Myhre

Published: 2021-12-30

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl

Published: 2014-09-05

Association between parental feeding practices and shared family meals. The Food4toddlers study

Nina C. Øverby, Elisabet R. Hillesund, Margrethe Røed, Frøydis N. Vik

Published: 2020-08-05

Population groups in dietary transition

Per E. Wändell

Published: 2013-10-03

DHA-rich n-3 PUFAs intake from the early- and mid-pregnancy decreases the weight gain by affecting the DNA methylation status among Chinese Han infants

Ping Li, Xiaoyu Chen, Tianyi Teng, Xiuqin Fan, Tiantian Tang, Rui Wang, Yurong Zhao, Kemin Qi

Published: 2021-10-07

Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980-2012

Andreas Håkansson

Published: 2015-04-08

June Stevens, Fang-Shu Ou, Kimberly P. Truesdale, Donglin Zeng, Amber E. Vaughn, Charlotte Pratt, Dianne S. Ward

Published: 2015-12-17

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg, Hilde K. Brekke, Agnes E. Wold, Ann-Sofie Sandberg

Published: 2016-08-16

Predictors of body mass index in female parents whose children participate in a competitive, creative, problem-solving program

Naima Moustaid-Moussa, Carol A. Costello, Betty P. Greer, Marsha Spence, Eugene Fitzhugh, Robert Muenchen, Nishan S. Kalupahana

Published: 2012-08-16

Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents

Yu-Chun Chen, Yi-Chen Huang, Yuan-Ting C. Lo, Hsing-Juan Wu, Mark L. Wahlqvist, Meei-Shyuan Lee

Published: 2018-09-17

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis

Mohammad M.H. Abdullah, Collin L. Gyles, Christopher P.F. Marinangeli, Jared G. Carlberg, Peter J.H. Jones

Published: 2015-12-11

Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial

Eli Anne Myrvoll Blomkvist, Andrew K. Wills, Sissel Heidi Helland, Elisabet Rudjord Hillesund, Nina Cecilie Øverby

Published: 2021-10-08

Bioelectrical impedance vector analysis and phase angle in boys with Duchenne muscular dystrophy

Karina M. Vermeulen, Márcia M.G.D. Lopes, Evellyn C. Grilo, Camila X. Alves, Richele J.A. Machado, Lucia L. Lais, José Brandão-Neto, Sancha H.L. Vale

Published: 2019-04-10

Childhood obesity in relation to sweet taste perception and dental caries – a cross-sectional multicenter study

Heba Ashi, Guglielmo Campus, Gunilla Klingberg, Heléne Bertéus Forslund, Peter Lingström

Published: 2019-04-04

Test-retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13-14 to be used in the Norwegian Mother and Child Cohort Study (MoBa)

Nina Cecilie Øverby, Elisabeth Johannesen, Grete Jensen, Anne-Kirsti Skjævesland, Margaretha Haugen

Published: 2014-10-17

Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999-2006

Hilda Razzaghi, Sarah C. Tinker

Published: 2014-06-11

Body mass but not vitamin D status is associated with bone mineral content and density in young school children in northern Sweden

Frida K. Videhult, Inger Öhlund, Olle Hernell, Christina E. West

Published: 2016-03-03

Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

Anne Raben, Bente K. Møller, Anne Flint, Tatjana H. Vasilaras, A. Christina Møller, Jens Juul Holst, Arne Astrup

Published: 2011-07-20

Weight loss before conception: A systematic literature review

Elisabet Forsum, Anne Lise Brantsæter, Anna-Sigrid Olafsdottir, Sjurdur F. Olsen, Inga Thorsdottir

Published: 2013-03-13

Indicators of dietary patterns in Danish infants at 9 months of age

Louise B.B. Andersen, Christian Mølgaard, Kim F. Michaelsen, Emma M. Carlsen, Rasmus Bro, Christian B. Pipper

Published: 2015-06-24

Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial

Elling Bere, Knut-Inge Klepp, Nina Øverby

Published: 2014-08-11

Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012

Victor L. Fulgoni III, James Painter, Arianna Carughi

Published: 2017-09-24

The vitamin A and mortality paradigm: past, present, and future

Richard D. Semba

46-50

Published: 2001-12-01

Genetic variation rs1121980 in the fat mass and obesity-associated gene (FTO) is associated with dietary intake in Koreans

Young Goh, Jeong-Hwa Choi

Published: 2022-11-15

Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children

Márcia Marília Gomes Dantas Lopes, Naira Josele Neves de Brito, Érika Dantas de Medeiros Rocha, Mardone Cavalcante França, Maria das Graças de Almeida, José Brandão-Neto

Published: 2015-10-26

Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway

Kristine E. Illøkken, Berit Johannessen, Mary E. Barker, Polly Hardy-Johnson, Nina Cecilie Øverby, Frøydis Nordgård Vik

Published: 2021-07-09

Comparison of estimated energy intake from 2 x 24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children

Berit W. Rothausen, Jeppe Matthiessen, Margit V. Groth, Per B. Brockhoff, Lene F. Andersen, Ellen Trolle

Published: 2012-02-15

Lactase persistence and milk consumption are associated with body height in Swedish preadolescents and adolescents

Ricardo Almon, Torbjörn K. Nilsson, Michael Sjöström, Peter Engfeldt

Published: 2011-09-06

Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents

Ricardo Almon, Emma Patterson, Torbjörn K. Nilsson, Peter Engfeldt, Michael Sjöström