Search | Food & Nutrition Research

Hirokazu Takahashi, Akane Nakajima, Yuichi Matsumoto, Hitoe Mori, Kanako Inoue, Hiroko Yamanouchi, Kenichi Tanaka, Yuki Tomiga, Maki Miyahara, Tomomi Yada, Yumiko Iba, Yayoi Matsuda, Keiichi Watanabe, Keizo Anzai

Published: 2022-04-04

A mushroom diet reduced the risk of pregnancy-induced hypertension and macrosomia: a randomized clinical trial

Linlin Sun, Zhanjie Niu

Published: 2020-06-09

Efficacy and safety of Eurycoma longifolia (Physta®) water extract plus multivitamins on quality of life, mood and stress: a randomized placebo-controlled and parallel study

Annie George, Jay Udani, Nurhayati Zainal Abidin, Ashril Yusof

Published: 2018-10-16

Effect of Eurycoma longifolia standardised aqueous root extract– Physta® on testosterone levels and quality of life in ageing male subjects: a randomised, double-blind, placebo-controlled multicentre study

Sasikala M. Chinnappan, Annie George, Pragya Pandey, Govinda Narke, Yogendra Kumar Choudhary

Published: 2021-05-19

Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

Birna Thorisdottir, Erik Kristoffer Arnesen, Linnea Bärebring, Jutta Dierkes, Christel Lamberg-Allardt, Alfons Ramel, Bright I. Nwaru, Fredrik Söderlund, Agneta Åkesson

Published: 2023-05-30

Lipid-based nutrient supplement at initiation of antiretroviral therapy does not substitute energy from habitual diet among HIV patients – a secondary analysis of data from a randomised controlled trial in Ethiopia

Nanna Buhl Schwartz, Daniel Yilma, Tsinuel Girma, Markos Tesfaye, Christian Mølgaard, Kim Fleischer Michaelsen, Pernille Kæstel, Henrik Friis , Mette Frahm Olsen

Published: 2022-02-11

Quality of life in parents of preterm infants in a randomized nutritional intervention trial

Trond Nordheim, Tone Rustøen, Per O. Iversen, Britt Nakstad

Published: 2016-11-11

A 12-week, randomized, double-blind study to evaluate the efficacy and safety of liver function after using fermented ginseng powder (GBCK25)

Su-Jin Jung, Ji-Hyun Hwang, Soo-Hyun Park, Eun-Kyung Choi, Ki-Chan Ha, Hyang-Im Baek, Dong-Gue Shin, Jeong-Hun Seo, Soo-Wan Chae

Published: 2020-04-06

Human body weight, nutrients, and foods: a scoping review

Jøran Hjelmesæth, Agneta Sjöberg

Published: 2022-08-22

Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-05-23

Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis

Erik Kristoffer Arnesen, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Bright I. Nwaru, Ulrike Spielau, Jutta Dierkes, Alfons Ramel, Christel Lamberg-Allardt, Agneta Åkesson

Published: 2023-02-14

What do review papers conclude about food and dietary patterns?

Elisabet Wirfält, Isabel Drake, Peter Wallström

Published: 2013-03-04

A proprietary blend of Sphaeranthus indicus flower head and Mangifera indica bark extracts increases muscle strength and enhances endurance in young male volunteers: a randomized, double-blinded, placebo-controlled trial

Meher Prasanna Rokkam, Olos Gora, Manikyeswara Rao Konda, Ajay Koushik

Published: 2023-01-27

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen

Published: 2013-07-12

Efficacy of Labisia pumila and Eurycoma longifolia standardised extracts on hot flushes, quality of life, hormone and lipid profile of peri-menopausal and menopausal women: a randomised, placebo-controlled study

Sasikala M. Chinnappan, Annie George, Malkanthi Evans, Joseph M. Anthony

Published: 2020-09-03

A multicenter clinical study to determine the efficacy of a novel fenugreek seed (Trigonella foenum-graecum) extract (Fenfuro^TM) in patients with type 2 diabetes

Narsingh Verma, Kauser Usman, Naresh Patel, Arvind Jain, Sudhir Dhakre, Anand Swaroop, Manashi Bagchi, Pawan Kumar, Harry G. Preuss, Debasis Bagchi

Published: 2016-10-11

Iodine intake in human nutrition: a systematic literature review

Ingibjörg Gunnarsdottir, Lisbeth Dahl

Published: 2012-10-09

Pre-pregnancy and early pregnancy dietary behavior in relation to maternal and newborn health in the Norwegian Fit for Delivery study – a post hoc observational analysis

Elisabet R. Hillesund, Elling Bere, Linda R. Sagedal, Ingvild Vistad, Hilde L. Seiler, Monica K. Torstveit, Nina C. Øverby

Published: 2018-08-08

Nutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment

Miguel Guzman-Rivero, Ernesto Rojas, Aleida Verduguez-Orellana, Henry Pardo, Mary Cruz Torrico, Lieselotte Cloetens, Björn Åkesson, Edgar Sejas

Published: 2014-11-06

Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial

Eli Anne Myrvoll Blomkvist, Andrew K. Wills, Sissel Heidi Helland, Elisabet Rudjord Hillesund, Nina Cecilie Øverby

Published: 2021-10-08

The effect of ginger supplementation on serum C-reactive protein, lipid profile and glycaemia: a systematic review and meta-analysis

Mohsen Mazidi, Hong-Kai Gao, Peyman Rezaie, Gordon A. Ferns

Published: 2016-11-01

Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants

Pao-Hwa Lin, Chuhe Chen, Deborah R. Young, Diane Mitchell, Patricia Elmer, Yanfang Wang, Bryan Batch, Catherine Champagne

Published: 2012-06-04

Effects of fish oil during hemodialysis on nutritional status and quality of life: a randomized double-blinded trial

Chi Zhang, Chang Ge, Junsheng Wang , Dong Sun

Published: 2020-08-03

A preliminary investigation of nutritional intake and supplement use in Australians with myalgic encephalomyelitis/chronic fatigue syndrome and the implications on health-related quality of life

Breanna Weigel, Natalie Eaton-Fitch, Rachel Passmore, Hélène Cabanas, Donald Staines, Sonya Marshall-Gradisnik

Published: 2021-06-07

The effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease

Maria Grorud Fagerhøi, Silvia Rollefstad, Sissel Urke Olsen, Anne Grete Semb

Published: 2018-09-04

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5^th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-04-12

Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial

Hanna Fjeldheim Dale, Caroline Jensen, Trygve Hausken, Einar Lied, Jan Gunnar Hatlebakk, Ingeborg Brønstad, Dag Arne Lihaug Hoff, Gülen Arslan Lied

Published: 2019-10-22

Effect of lifestyle intervention on the risk of incident diabetes in individuals with impaired fasting glucose and low or high genetic risk for the development of type 2 diabetes in men: a T2D-GENE trial

Ursula Schwab, Maria Lankinen, Markku Laakso

Published: 2021-09-23

Effect of the supplementation of virgin coriander seed oil on reducing reactivity in healthy women with sensitive skin: a randomized double-blind placebo-controlled pilot clinical study

Catherine Kern, Christian Gombert, Alicia Roso, Christine Garcia

Published: 2022-03-23

A multi-ingredient, pre-workout supplement is apparently safe in healthy males and females

Jordan M. Joy, Ryan P. Lowery, Paul H. Falcone, Roxanne M. Vogel, Matt M. Mosman, Chih-yin Tai, Laura R. Carson, Dylan Kimber, David Choate, Michael P. Kim, Jacob M. Wilson, Jordan R. Moon

Published: 2015-06-16

Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trials

Linnea Bärebring, Bright I. Nwaru, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Jutta Dierkes, Agneta Åkesson

Published: 2022-10-11

Calcium and vitamin D supplementation: state of the art for daily practice

Robert Y. van der Velde, Jacobus R. B. J. Brouwers, Piet P. Geusens, Willem F. Lems, Joop P. W. van den Bergh

Published: 2014-08-07

L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responses

Korrie Pol, Monica Mars

Published: 2021-07-23

Micronutrient intake in relation to allcause mortality in a prospective Danish cohort

Nina Roswall, Anja Olsen, Jane Christensen, Louise Hansen, Lars O. Dragsted, Kim Overvad, Anne Tjønneland

Published: 2012-04-02

Effect of peptides derived from food proteins on blood pressure: a metaanalysis of randomized controlled trials

1-9

Published: 2017-12-11

Impact of palm olein in infant formulas on stool consistency and frequency: a meta-analysis of randomized clinical trials

John B. Lasekan, Deborah S. Hustead, Marc Masor, Robert Murray

Published: 2017-06-14

Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries

Pavel Grasgruber, Martin Sebera, Eduard Hrazdira, Sylva Hrebickova, Jan Cacek

Published: 2016-09-27

The impact of vitamin D supplement intake on vascular endothelial function; a systematic review and meta-analysis of randomized controlled trials

Mohsen Mazidi, Ehsan Karimi, Peyman Rezaie, Hassan Vatanparast

Published: 2017-03-20

A double-blind, randomized, and active-controlled phase III study of Herbiron drink in the treatment of iron-deficiency anemia in premenopausal females in Taiwan

Ching-Tzu Lee, Cherng-Jye Jeng, Lian-Shung Yeh, Ming-Shyen Yen, Shih-Ming Chen, Chyi-Long Lee, Willie Lin, Chun-Sen Hsu

Published: 2016-06-23

Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects

Xavier Deplanque, Delphine Muscente-Paque, Eric Chappuis

Published: 2016-10-04

Pomegranate (Punicagranatum) juice decreases lipid peroxidation, but has no effect on plasma advanced glycated end-products in adults with type 2 diabetes: a randomized double-blind clinical trial

Golbon Sohrab, Pooneh Angoorani, Maryam Tohidi, Hadi Tabibi, Masoud Kimiagar, Javad Nasrollahzadeh

Published: 2015-09-08

Antioxidant and reduced skin-ageing effects of a polyphenolenriched dietary supplement in response to air pollution: a randomized, double-blind, placebo-controlled study

Vincenzo Nobile, Irene Schiano , Ana Peral, Silvana Giardina , Eleonora Spartà, Nuria Caturla

Published: 2021-03-29

A randomized, double-blind, placebo-controlled trial to evaluate the hypoglycemic efficacy of the mcIRBP-19-containing Momordica charantia L. fruit extracts in the type 2 diabetic subjects

Yi-Sun Yang, Nian-Yi Wu, Edy Kornelius, Chien-Ning Huang, Nae-Cherng Yang

Published: 2022-01-03

Consuming a multi-ingredient thermogenic supplement for 28 days is apparently safe in healthy adults

Roxanne M. Vogel, Jordan M. Joy, Paul H. Falcone, Matt M. Mosman, Michael P. Kim, Jordan R. Moon

Published: 2015-07-22

Calcium intake in health maintenance - a systematic review

Kirsti Uusi-Rasi, Merja U.M. Kärkkäinen, Christel J.E. Lamberg-Allardt

Published: 2013-05-16

Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

Hege Berg Henriksen, Monica Hauger Carlsen, Ingvild Paur, Sveinung Berntsen, Siv Kjølsrud Bøhn, Anne Juul Skjetne, Ane Sørlie Kværner, Christine Henriksen, Lene Frost Andersen, Sigbjørn Smeland, Rune Blomhoff

Published: 2018-02-22

Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children

Márcia Marília Gomes Dantas Lopes, Naira Josele Neves de Brito, Érika Dantas de Medeiros Rocha, Mardone Cavalcante França, Maria das Graças de Almeida, José Brandão-Neto

Published: 2015-10-26

Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial

Elizabeth P. Neale, Linda C. Tapsell, Allison Martin, Marijka J. Batterham, Cinthya Wibisono, Yasmine C. Probst

Published: 2017-07-03

Supplementation of Korean Red Ginseng improves behavior deviations in animal models of autism

Edson Luck T. Gonzales, Jong-Hwa Jang, Darine Froy N. Mabunga, Ji-Woon Kim, Mee Jung Ko, Kyu Suk Cho, Geon Ho Bahn, Minha Hong, Jong Hoon Ryu, Hee Jin Kim, Jae Hoon Cheong, Chan Young Shin

Published: 2016-02-01

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

Viola Adamsson, Anna Reumark, Tommy Cederholm, Bengt Vessby, Ulf Risérus, Gunnar Johansson

Published: 2012-06-27

Twelve-week-conjugated linoleic acid supplementation has no effects on the selected markers of atherosclerosis in obese and overweight women

Monika Dus-Zuchowska, Edyta Madry, Patrycja Krzyzanowska, Pawel Bogdanski, Jaroslaw Walkowiak

Published: 2016-11-08

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir

Published: 2013-12-16

Kimchi improves irritable bowel syndrome: results of a randomized, double-blind placebo-controlled study

Hee-Young Kim, Eui-Seong Park, Young Sik Choi, Seun Ja Park, Jae Hyun Kim, Hee Kyung Chang, Kun-Young Park

Published: 2022-05-23

Effect of a fermented dietary supplement containing chromium and zinc on metabolic control in patients with type 2 diabetes: a randomized, placebo-controlled, double-blind cross-over study

Yu-Mi Lee, Petra Wolf, Hans Hauner, Thomas Skurk

Published: 2016-06-23

Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?

Emily Sonestedt, Nina Cecilie Øverby, David E. Laaksonen, Bryndis Eva Birgisdottir

Published: 2012-07-30

Enhanced nutrition improves growth and increases blood adiponectin concentrations in very low birth weight infants

Elin W. Blakstad, Sissel J. Moltu, Britt Nakstad, Marit B. Veierød, Kenneth Strømmen, Pétur B. Júlíusson, Astrid N. Almaas, Arild E. Rønnestad, Kristin Brække, Christian A. Drevon, Per O. Iversen

Published: 2016-12-01

Can vitamin D status influence the effect of stress on planning and problem-solving? A randomized control trial

Anita L. Hansen, Gina Ambroziak, David M. Thornton, James C. Mundt, Rachel E. Kahn, Lisbeth Dahl, Leif Waage, Daniel Kattenbraker, Bjørn Grung

Published: 2023-03-13

Effect of garlic supplement in the management of type 2 diabetes mellitus (T2DM): a meta-analysis of randomized controlled trials

Juan Wang, Xiuming Zhang, Haili Lan, Weijia Wang

Published: 2017-09-27

Alignments of endocrine, anthropometric, and metabolic parameters in type 2 diabetes after intervention with an Okinawa-based Nordic diet

Bodil Ohlsson, Gassan Darwiche, Bodil Roth, Peter Höglund

Published: 2018-03-14

The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial

Siv Skotheim, Katina Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark, Lisbeth Dahl

Published: 2017-10-12

Indications for percutaneous endoscopic gastrostomy and survival in old adults

Anna Malmgren, Gunnel Wärn Hede, Brita Karlström, Tommy Cederholm, Per Lundquist, Mikael Wirén, Gerd Faxén-Irving

Published: 2011-07-20

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes

Published: 2013-02-07

Quercetin prevents small intestinal damage and enhances intestinal recovery during methotrexate-induced intestinal mucositis of rats

Igor Sukhotnik, Dalia Moati, Ron Shaoul, Boaz Loberman, Yulia Pollak, Betty Schwartz

Published: 2018-03-28

Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis

Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Linnea Bärebring, Bright Nwaru, Jutta Dierkes, Alfons Ramel, Agneta Åkesson

Published: 2022-02-21

Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials

Published: 2008-08-07

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup

Published: 2016-11-22

The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews

Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

Published: 2020-06-18

Serum zinc reference intervals and its relationship with dietary, functional, and biochemical indicators in 6- to 9-year-old healthy children

Camila Xavier Alves, Naira Josele Neves de Brito, Karina Marques Vermeulen, Márcia Marília Gomes Dantas Lopes, Mardone Cavalcante França, Selma Sousa Bruno, Maria das Graças Almeida, José Brandão-Neto

Published: 2016-04-05

Bioelectrical impedance vector analysis for evaluating zinc supplementation in prepubertal and healthy children

Márcia Marília Gomes Dantas, Érika Dantas Medeiros Rocha, Naira Josele Neves Brito, Mardone Cavalcante França, Maria das Graças Almeida, José Brandão-Neto

Published: 2015-09-29

Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

Idoia Ibero-Baraibar, Manuel Suárez, Anna Arola-Arnal, M. Angeles Zulet, J. Alfredo Martinez

Published: 2016-03-31

Supplementation with a polyphenolic blend improves post-exercise strength recovery and muscle soreness

Kelli A. Herrlinger, Diana M. Chirouzes, Michael A. Ceddia

Published: 2015-12-18

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review

Anne Dahl Lassen, Sisse Fagt, Maria Lennernäs, Maria Nyberg, Irja Haapalar, Anne V. Thorsen, Anna C.M. Møbjerg, Anne M. Beck

Published: 2018-08-02

Comparison of growth and nutritional status in infants receiving goat milkbased formula and cow milk-based formula: a randomized, double-blind study

Meihong Xu, Yibin Wang, Zhiyong Dai, Yanchun Zhang, Yong Li, Junbo Wang

Published: 2015-12-10

The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats

Khadijeh Abhari, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh, Saeid Nazifi, Javad Sajedianfard, Mohammad Hadi Eskandari

Published: 2016-07-15

Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols

Vincenzo Nobile, Angela Michelotti, Enza Cestone, Nuria Caturla, Julián Castillo, Obdulio Benavente-García, Almudena Pérez-Sánchez, Vicente Micol

Published: 2016-07-01

Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study

Lisa Garnweidner-Holme, Marit Hallquist, Solveig Ivara Watters, Mia Gjøvik, Marius Pihl Fredriksen, Stephanie Jonassen, Ina Ravnanger, Christine Henriksen, Mari C.W. Myhrstad, Vibeke H. Telle-Hansen

Published: 2022-10-21

Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review

Anne Karen Jenum, Christine Sommer, Line Sletner, Kjersti Mørkrid, Anne Bærug, Annhild Mosdøl

Published: 2013-02-27

NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age

Giuseppe S. Morino, Giulia Cinelli, Ilaria Di Pietro, Vittoria Papa, Nicola Spreghini, Melania Manco

Published: 2015-12-18

Effects of mineral waters on acid–base status in healthy adults: results of a randomized trial

Paulina Wasserfurth, Inga Schneider, Alexander Ströhle, Josefine Nebl, Norman Bitterlich, Andreas Hahn

Published: 2019-12-03

Carotenoids: potential allies of cardiovascular health?

Maria Alessandra Gammone, Graziano Riccioni, Nicolantonio D’Orazio

Published: 2015-02-06

Vitamin D status and association with gestational diabetes mellitus in a pregnant cohort in Iceland

Kristin S. Magnusdottir, Ellen A. Tryggvadottir, Ola K. Magnusdottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis E. Birgisdottir, Ingibjorg T. Hreidarsdottir, Hildur Hardardottir, Ingibjörg Gunnarsdottir

Published: 2021-03-23

Is preterm donor milk better than preterm formula for very-low-birth-weight infants?

Lingyu Fang, Meili Zhang, Lianqiang Wu, Ruiquan Wang, Bangbang Lin, Jianfeng Yao, Dongmei Chen

Published: 2021-09-23

The vitamin A and mortality paradigm: past, present, and future

Richard D. Semba

46-50

Published: 2001-12-01

Physical activity: associations with health and summary of guidelines

Katja Borodulin, Sigmund Anderssen

Published: 2023-06-26

Dietary factors and fluctuating levels of melatonin