Search | Food & Nutrition Research

Siv Skotheim, Katina Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark, Lisbeth Dahl

Published: 2017-10-12

Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland

Edda Y. Gudmundsdottir, Ingibjorg Gunnarsdottir, Arngrimur Thorlacius, Olafur Reykdal, Helga Gunnlaugsdottir, Inga Thorsdottir, Laufey Steingrimsdottir

Published: 2012-08-31

Dietary intake and nutritional status in a Scandinavian adult cystic fibrosis-population compared with recommendations

Inger Elisabeth Moen, Kristina Nilsson, Anna Andersson, Morten Wang Fagerland, Gjermund Fluge, Annika Ericsson Hollsing, Marita Gilljam, Lena Mared, Tacjana Pressler, Henriette Santi, Olav-Trond Storrøsten, Lena Hjelte

Published: 2011-11-17

Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study

Lisa Garnweidner-Holme, Marit Hallquist, Solveig Ivara Watters, Mia Gjøvik, Marius Pihl Fredriksen, Stephanie Jonassen, Ina Ravnanger, Christine Henriksen, Mari C.W. Myhrstad, Vibeke H. Telle-Hansen

Published: 2022-10-21

Dairy products and plasma cholesterol levels

Lena Ohlsson

Published: 2010-08-19

Dietary factors and fluctuating levels of melatonin

Katri Peuhkuri, Nora Sihvola, Riitta Korpela

Published: 2012-07-20

Folate intake in a Swedish adult population: Food sources and predictive factors

Celia Monteagudo, Henrik Scander, Bente Nilsen, Agneta Yngve

Published: 2017-06-07

Diet inequality prevails among consumers interested and knowledgeable in nutrition

Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt

Published: 2015-11-23

Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians

Monica Hauger Carlsen, Lene Frost Andersen, Anette Hjartåker

Published: 2021-11-11

Weight loss before conception: A systematic literature review

Elisabet Forsum, Anne Lise Brantsæter, Anna-Sigrid Olafsdottir, Sjurdur F. Olsen, Inga Thorsdottir

Published: 2013-03-13

Investigation of cytokines, oxidative stress, metabolic, and inflammatory biomarkers after orange juice consumption by normal and overweight subjects

Grace K. Z. S. Dourado, Thais B. Cesar

Published: 2015-10-20

Development of a nutrition knowledge questionnaire for obese adults

Anne Feren, Liv E. Torheim, Inger T. L. Lillegaard

Published: 2011-10-13

A multi-ingredient, pre-workout supplement is apparently safe in healthy males and females

Jordan M. Joy, Ryan P. Lowery, Paul H. Falcone, Roxanne M. Vogel, Matt M. Mosman, Chih-yin Tai, Laura R. Carson, Dylan Kimber, David Choate, Michael P. Kim, Jacob M. Wilson, Jordan R. Moon

Published: 2015-06-16

Decrease in abundance of bacteria of the genus Bifidobacterium in gut microbiota may be related to pre-eclampsia progression in women from East China

Tingting Miao, Yun Yu, Jin Sun, Aiguo Ma, Jinran Yu, Mengjun Cui, Liping Yang, Huiyan Wang

Published: 2021-06-28

Relative validation of a food frequency questionnaire to estimate food intake in an adult population

Nina Steinemann, Leticia Grize, Katrin Ziesemer, Peter Kauf, Nicole Probst-Hensch, Christine Brombach

Published: 2017-03-29

Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980-2012

Andreas Håkansson

Published: 2015-04-08

Observed dietary intake in adults with intellectual disability living in the community

Published: 2008-11-20

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg, Hilde K. Brekke, Agnes E. Wold, Ann-Sofie Sandberg

Published: 2016-08-16

Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children

Márcia Marília Gomes Dantas Lopes, Naira Josele Neves de Brito, Érika Dantas de Medeiros Rocha, Mardone Cavalcante França, Maria das Graças de Almeida, José Brandão-Neto

Published: 2015-10-26

Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children

Jofrey Raymond, Neema Kassim, Jerman W. Rose, Morris Agaba

Published: 2017-07-30

Energy and nutrient intake in patients with chronic obstructive pulmonary disease hospitalized owing to an acute exacerbation

Pia Sundvall, AnneMarie Grönberg, Frode Slinde

116-121

Published: 2005-09-01

Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: a randomized double-blind study

Iselin Vildmyren, Alfred Halstensen, Åge Oterhals, Oddrun A. Gudbrandsen

Published: 2019-03-11

Sterol composition of shellfish species commonly consumed in the United States

Katherine M. Phillips, David M. Ruggio, Jacob Exler, Kristine Y. Patterson

Published: 2012-10-29

Dietary intake in Swedish medical students

79-84

Published: 2017-12-11

Dietary fat and obesity: still an important issue

Arne Astrup

50-57

Published: 2003-06-01

Vitamin K: the effect on health beyond coagulation - an overview

Cees Vermeer

Published: 2012-04-02

A safety assessment of Coriolus versicolor biomass as a food supplement

Ana B. Barros, Jorge Ferrão, Tito Fernandes

Published: 2016-03-10

Dietary tryptophan depletion in humans using a simplified two amino acid formula - a pilot study

Maike Linden, Katrin Helmbold, Janina Kempf, Shabnam Sippas, Christian Filss, Karl-Josef Langen, Albrecht Eisert, Florian Daniel Zepf

Published: 2016-12-16

Nutritional intakes in children with Prader - Willi syndrome and non-congenital obesity

Daniela A. Rubin, Jill Nowak, Erin McLaren, Monzeratt Patiño, Diobel M. Castner, Marilyn C. Dumont-Driscoll

Published: 2015-12-08

A comparative study of calcium absorption following a single serving administration of calcium carbonate powder versus calcium citrate tablets in healthy premenopausal women

Haiyuan Wang, Peter Bua, Jillian Capodice

Published: 2014-04-22

Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study

Therese Karlsson, Hanne Rosendahl-Riise, Jutta Dierkes, Christian A Drevon, Grethe S Tell, Ottar Nygård

Published: 2017-07-13

Dietary assessment and validity: To measure what is meant to measure

Maria Lennernas

63-65

Published: 1998-12-01

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5^th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-04-12

Intake of dehydrated nopal (Opuntia ficus indica) improves bone mineral density and calciuria in adult Mexican women

María de los Angeles Aguilera-Barreiro, José Alberto Rivera-Márquez, Héctor Miguel Trujillo-Arriaga, Juan Alfredo Tamayo y Orozco, Eduardo Barreira-Mercado, Mario E. Rodríguez García

Published: 2013-05-21

Body mass but not vitamin D status is associated with bone mineral content and density in young school children in northern Sweden

Frida K. Videhult, Inger Öhlund, Olle Hernell, Christina E. West

Published: 2016-03-03

Health claims in the labelling and marketing of food products: the Swedish food sector’s Code of Practice in a European perspective

107-126

Published: 2007-10-01

Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study

Alexandra Vulcan, Jonas Manjer, Ulrika Ericson, Bodil Ohlsson

Published: 2017-07-18

Vitamin Supplement - Editorial

Jette Jakobsen, Anette Bysted

Published: 2012-04-02

Evaluation of a short food frequency questionnaire used among Norwegian children

Inger Therese L. Lillegaard, Nina Cecilie Øverby, Lene Frost Andersen

Published: 2012-01-16

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup

Published: 2016-11-22

Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trials

Linnea Bärebring, Bright I. Nwaru, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Jutta Dierkes, Agneta Åkesson

Published: 2022-10-11

Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

Anne Raben, Bente K. Møller, Anne Flint, Tatjana H. Vasilaras, A. Christina Møller, Jens Juul Holst, Arne Astrup

Published: 2011-07-20

Kimchi improves irritable bowel syndrome: results of a randomized, double-blind placebo-controlled study

Hee-Young Kim, Eui-Seong Park, Young Sik Choi, Seun Ja Park, Jae Hyun Kim, Hee Kyung Chang, Kun-Young Park

Published: 2022-05-23

The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

Marika Lyly, Nora Ohls, Liisa Lähteenmäki, Marjatta Salmenkallio-Marttila, Kirsi-Helena Liukkonen, Leila Karhunen, Kaisa Poutanen

Published: 2010-04-14

Serum unmetabolized folic acid in a nationally representative sample of adults ≥ 60 years in the United States, 2001-2002

Regan L. Bailey, James L. Mills, Elizabeth A. Yetley, Jaime J. Gahche, Chrisitne M. Pfeiffer, Johanna T. Dwyer, Kevin W. Dodd, Christopher T. Sempos, Joseph M. Beth, Mary Frances Picciano

Published: 2012-04-02

Anti-fatigue effects of dietary nucleotides in mice

Meihong Xu, Rui Liang, Yong Li, Junbo Wang

Published: 2017-06-14

Dietary intake of pantothenic acid is associated with cerebral amyloid burden in patients with cognitive impairment

Jae-Ho Lee, Soo-Yeon Ahn, Hyon Ah Lee, Kyoung Sook Won, Hyuk Won Chang, Jungsu S. Oh, Hae-Won Kim

Published: 2018-12-10

Glucosamine exposure reduces proteoglycan synthesis in primary human endothelial cells in vitro

Trine M. Reine, Trond Geir Jenssen, Svein Olav Kolset

Published: 2016-09-23

Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy

Danielle Gonçalves, Claudia Lima, Paula Ferreira, Paulo Costa, Angela Costa, Walter Figueiredo, Thais Cesar

Published: 2017-03-22

Diet and behavioral problems at school in Norwegian adolescents

Nina Øverby, Rune Høigaard

Published: 2012-06-28

New tools in studies on iron nutrition. Principles, applications and consequences

Leif Hallberg

150-154

Published: 2000-12-01

Lipid-based nutrient supplement at initiation of antiretroviral therapy does not substitute energy from habitual diet among HIV patients – a secondary analysis of data from a randomised controlled trial in Ethiopia

Nanna Buhl Schwartz, Daniel Yilma, Tsinuel Girma, Markos Tesfaye, Christian Mølgaard, Kim Fleischer Michaelsen, Pernille Kæstel, Henrik Friis , Mette Frahm Olsen

Published: 2022-02-11

Effect of dietary interventions during weaning period on parental practice and lipoproteins and vitamin D status in two-year-old children

Nina Cecilie Øverby, Sigrunn Hernes, Margaretha Haugen

Published: 2017-07-14

Association of multiple mineral and vitamin B group intake with blood glucose using quantile regression analysis: NHANES 2007–2014

Shoumeng Yan, Meng Li, Xiaoyu Ma, Shan Jiang, Mengzi Sun, Changcong Wang, Yingan Pan, Chong Sun, Yan Yao, Lina Jin, Bo Li

Published: 2019-12-03

Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats

Sandra Fernández-Vallinas, Marta Miguel, Amaya Aleixandre

Published: 2016-05-20

The mechanisms of wine phenolic compounds for preclinical anticancer therapeutics

Jing Duan, Hua Guo, Yulin Fang, Guangbiao Zhou

Published: 2021-08-23

Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens

Merete Askim, Anna Haug, Gaut Gadeholt

Published: 2012-04-02

Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation

Claudia E. Lazarte, Mirian Vargas, Yvonne Granfeldt

Published: 2015-11-30

What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort

Lene A. Åsli, Tonje Braaten, Anja Olsen, Eiliv Lund, Guri Skeie

Published: 2015-02-19

Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

Francisco Navarro, Eduardo Forján, María Vázquez, Zaida Montero, Elisabeth Bermejo, Miguel Ángel Castaño, Alberto Toimil, Enrique Chagüaceda, Miguel Ángel García-Sevillano, Marisa Sánchez, María José Domínguez, Rosario Pásaro, Inés Garbayo, Carlos Vílchez, José María Vega

Published: 2016-10-17

Iodine intake and status in two groups of Norwegians

Lisbeth Dahl, Helle M. Meltzer, Jill A. Opsahl, Kåre Julshamn

170-178

Published: 2003-12-01

Diet, self-management and metabolic control in Norwegian teenagers with type 1 diabetes

Nina Lorentsen, Ingunn Bergstad

27-37

Published: 2005-03-01

Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort

Isabel Holmbäck, Ulrika Ericson, Bo Gullberg, Elisabet Wirfält

Published: 2009-09-09

Dietary habits of Swedish adult coeliac patients treated by a gluten-free diet for 10 years

Susanne Grehn, Karin Fridell, Margaretha Lilliecreutz, Claes Hallert

178-182

Published: 2001-12-01

Dietary steamed wheat bran increases postprandial fat oxidation in association with a reduced blood glucose-dependent insulinotropic polypeptide response in mice

Yayoi Hosoda, Fumiaki Okahara, Takuya Mori, Jun Deguchi, Noriyasu Ota, Noriko Osaki, Akira Shimotoyodome

Published: 2017-08-23

Nordic Nutrition Recommendations2004 - integrating nutrition and physical activity

Wulf Becker, Niels Lyhne, Agnes N. Pedersen, Antti Aro, Mikael Fogelholm, Phórsdottir Phórsdottir, Jan Alexander, Sigmund A. Anderssen, Helle M. Meltzer, Jan I. Pedersen

178-187

Published: 2008-01-07

Dietary supplementation of germinated pigmented rice (Oryza sativa L.) lowers dyslipidemia risk in ovariectomized Sprague-Dawley rats

Lara Marie Pangan Lo, Mi Young Kang, Seong Joon Yi, Soo Im Chung

Published: 2016-03-30

How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?

Niels Lyhne Andersen, Inge Tetens

Published: 2009-10-05

A proprietary blend of Sphaeranthus indicus flower head and Mangifera indica bark extracts increases muscle strength and enhances endurance in young male volunteers: a randomized, double-blinded, placebo-controlled trial

Meher Prasanna Rokkam, Olos Gora, Manikyeswara Rao Konda, Ajay Koushik

Published: 2023-01-27

Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement

Inga Schneider, Theresa Greupner, Andreas Hahn

Published: 2017-10-04

Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels

Holly J. Willis, William Thomas, Alison L. Eldridge, Laura Harkness, Hilary Green, Joanne L. Slavin

Published: 2010-06-29

Food habits and dietary intake of schoolchildren in Estonia

Heli Grünberg, Külli Mitt, Maie Thetloff

18-22

Published: 1997-12-01

Enhanced polyunsaturated fatty acids production in Mortierella alpina by SSF and the enrichment in chicken breasts

Shengli Yang, Hui Zhang

Published: 2016-10-14

Health claims according to Article 13 of the EC Regulation: suggested priorities with reference to the Swedish Code on health claims and emphasis on relevance

127-136

Published: 2017-12-11

Screening of potential tropical fruits in protecting endothelial dysfunction in vitro

Suvara K. Wattanapitayakul, Khwandow Kunchana , Wattanased Jarisarapurin, Linda Chularojmontri

Published: 2021-09-01

Effects of maternal mild zinc deficiency and different ways of zinc supplementation for offspring on learning and memory

Xiaogang Yu, Weiwei Chen, Zhenzhen Wei, Tianhong Ren, Xin Yang, Xiaodan Yu

Published: 2016-01-29

A 12-week, randomized, double-blind study to evaluate the efficacy and safety of liver function after using fermented ginseng powder (GBCK25)

Su-Jin Jung, Ji-Hyun Hwang, Soo-Hyun Park, Eun-Kyung Choi, Ki-Chan Ha, Hyang-Im Baek, Dong-Gue Shin, Jeong-Hun Seo, Soo-Wan Chae

Published: 2020-04-06

An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation

H.L. Rippin, J. Hutchinson, M Ocke, J. Jewell, J.J. Breda, J.E. Cade

Published: 2017-12-05

Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial

Rita Nilsen, Arne Torbjørn Høstmark, Anna Haug, Siv Skeie

Published: 2015-08-19

Effects of organic food consumption on human health; the jury is still out!

Marcin Barański, Leonidas Rempelos, Per Ole Iversen, Carlo Leifert

Published: 2017-03-06

Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

Idoia Ibero-Baraibar, Manuel Suárez, Anna Arola-Arnal, M. Angeles Zulet, J. Alfredo Martinez

Published: 2016-03-31

Grapefruit juice and serum lipids in healthy adults

Christina Jonsson, Lars Ellegård

118-123

Published: 2006-09-01

The importance of dietary antioxidants on plasma antioxidant capacity and lipid peroxidation in vivo in middle-aged men

Cecilia Nälsén, Samar Basu, Alicja Wolk, Bengt Vessby

64-70

Published: 2006-06-01

Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages

Mduduzi Paulos Mokoena, Taurai Mutanda, Ademola O. Olaniran

Published: 2016-03-08

Folates - food sources, analyses, retention and bioavailability

Cornelia M Witthöft, Karin Forssén, Lena Johannesson, Margaretha Jägerstad

138-146

Published: 1999-12-01

Prevalence and risk factors for micronutrient deficiencies during pregnancy in Cayenne, French Guiana

Amandine Duclau, Fanny Abad, Antoine Adenis, Nadia Sabbah, Malika Leneuve, Mathieu Nacher

Published: 2021-02-22

Supplementation with a polyphenolic blend improves post-exercise strength recovery and muscle soreness

Kelli A. Herrlinger, Diana M. Chirouzes, Michael A. Ceddia

Published: 2015-12-18

Vitamin A status in pregnant women in Iran in 2001 and its relationship with province and gestational age

Beheshteh Olang, Zahra Abdollahi, Roshanak Neshati, Mohamed Atiya Ali, Mohsen Naghavi, Agneta Yngve

Published: 2014-09-23

Effects of fish oil during hemodialysis on nutritional status and quality of life: a randomized double-blinded trial

Chi Zhang, Chang Ge, Junsheng Wang , Dong Sun

Published: 2020-08-03

Quercetin prevents small intestinal damage and enhances intestinal recovery during methotrexate-induced intestinal mucositis of rats

Igor Sukhotnik, Dalia Moati, Ron Shaoul, Boaz Loberman, Yulia Pollak, Betty Schwartz

Published: 2018-03-28

Acute fiber supplementation with inulin-type fructans curbs appetite sensations: a randomized, double-blind, placebo-controlled study

Younis A. Salmean

Published: 2017-07-02