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Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh
Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat
Published: 2015-03-18
Towards a healthy diet: from nutrition recommendations to dietary advice
Agneta Andersson, Susanne Bryngelsson
31-40
Published: 2007-03-01
Effect of a fermented dietary supplement containing chromium and zinc on metabolic control in patients with type 2 diabetes: a randomized, placebo-controlled, double-blind cross-over study
Yu-Mi Lee, Petra Wolf, Hans Hauner, Thomas Skurk
Published: 2016-06-23
The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial
Siv Skotheim, Katina Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark, Lisbeth Dahl
Published: 2017-10-12
Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland
Edda Y. Gudmundsdottir, Ingibjorg Gunnarsdottir, Arngrimur Thorlacius, Olafur Reykdal, Helga Gunnlaugsdottir, Inga Thorsdottir, Laufey Steingrimsdottir
Published: 2012-08-31
Dietary intake and nutritional status in a Scandinavian adult cystic fibrosis-population compared with recommendations
Inger Elisabeth Moen, Kristina Nilsson, Anna Andersson, Morten Wang Fagerland, Gjermund Fluge, Annika Ericsson Hollsing, Marita Gilljam, Lena Mared, Tacjana Pressler, Henriette Santi, Olav-Trond Storrøsten, Lena Hjelte
Published: 2011-11-17
Dairy products and plasma cholesterol levels
Lena Ohlsson
Published: 2010-08-19
Dietary factors and fluctuating levels of melatonin
Katri Peuhkuri, Nora Sihvola, Riitta Korpela
Published: 2012-07-20
Folate intake in a Swedish adult population: Food sources and predictive factors
Celia Monteagudo, Henrik Scander, Bente Nilsen, Agneta Yngve
Published: 2017-06-07
Diet inequality prevails among consumers interested and knowledgeable in nutrition
Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt
Published: 2015-11-23
Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians
Monica Hauger Carlsen, Lene Frost Andersen, Anette Hjartåker
Published: 2021-11-11
Weight loss before conception: A systematic literature review
Elisabet Forsum, Anne Lise Brantsæter, Anna-Sigrid Olafsdottir, Sjurdur F. Olsen, Inga Thorsdottir
Published: 2013-03-13
Investigation of cytokines, oxidative stress, metabolic, and inflammatory biomarkers after orange juice consumption by normal and overweight subjects
Grace K. Z. S. Dourado, Thais B. Cesar
Published: 2015-10-20
Development of a nutrition knowledge questionnaire for obese adults
Anne Feren, Liv E. Torheim, Inger T. L. Lillegaard
Published: 2011-10-13
A multi-ingredient, pre-workout supplement is apparently safe in healthy males and females
Jordan M. Joy, Ryan P. Lowery, Paul H. Falcone, Roxanne M. Vogel, Matt M. Mosman, Chih-yin Tai, Laura R. Carson, Dylan Kimber, David Choate, Michael P. Kim, Jacob M. Wilson, Jordan R. Moon
Published: 2015-06-16
Decrease in abundance of bacteria of the genus Bifidobacterium in gut microbiota may be related to pre-eclampsia progression in women from East China
Tingting Miao, Yun Yu, Jin Sun, Aiguo Ma, Jinran Yu, Mengjun Cui, Liping Yang, Huiyan Wang
Published: 2021-06-28
Relative validation of a food frequency questionnaire to estimate food intake in an adult population
Nina Steinemann, Leticia Grize, Katrin Ziesemer, Peter Kauf, Nicole Probst-Hensch, Christine Brombach
Published: 2017-03-29
Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980-2012
Andreas Håkansson
Published: 2015-04-08
Observed dietary intake in adults with intellectual disability living in the community
Published: 2008-11-20
Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort
Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg, Hilde K. Brekke, Agnes E. Wold, Ann-Sofie Sandberg
Published: 2016-08-16
Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children
Márcia Marília Gomes Dantas Lopes, Naira Josele Neves de Brito, Érika Dantas de Medeiros Rocha, Mardone Cavalcante França, Maria das Graças de Almeida, José Brandão-Neto
Published: 2015-10-26
Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children
Jofrey Raymond, Neema Kassim, Jerman W. Rose, Morris Agaba
Published: 2017-07-30
Energy and nutrient intake in patients with chronic obstructive pulmonary disease hospitalized owing to an acute exacerbation
Pia Sundvall, AnneMarie Grönberg, Frode Slinde
116-121
Published: 2005-09-01
Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: a randomized double-blind study
Iselin Vildmyren, Alfred Halstensen, Åge Oterhals, Oddrun A. Gudbrandsen
Published: 2019-03-11
Sterol composition of shellfish species commonly consumed in the United States
Katherine M. Phillips, David M. Ruggio, Jacob Exler, Kristine Y. Patterson
Published: 2012-10-29
Dietary intake in Swedish medical students
79-84
Published: 2017-12-11
Dietary fat and obesity: still an important issue
Arne Astrup
50-57
Published: 2003-06-01
Vitamin K: the effect on health beyond coagulation - an overview
Cees Vermeer
Published: 2012-04-02
A safety assessment of Coriolus versicolor biomass as a food supplement
Ana B. Barros, Jorge Ferrão, Tito Fernandes
Published: 2016-03-10
Dietary tryptophan depletion in humans using a simplified two amino acid formula - a pilot study
Maike Linden, Katrin Helmbold, Janina Kempf, Shabnam Sippas, Christian Filss, Karl-Josef Langen, Albrecht Eisert, Florian Daniel Zepf
Published: 2016-12-16
Nutritional intakes in children with Prader - Willi syndrome and non-congenital obesity
Daniela A. Rubin, Jill Nowak, Erin McLaren, Monzeratt Patiño, Diobel M. Castner, Marilyn C. Dumont-Driscoll
Published: 2015-12-08
A comparative study of calcium absorption following a single serving administration of calcium carbonate powder versus calcium citrate tablets in healthy premenopausal women
Haiyuan Wang, Peter Bua, Jillian Capodice
Published: 2014-04-22
Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study
Therese Karlsson, Hanne Rosendahl-Riise, Jutta Dierkes, Christian A Drevon, Grethe S Tell, Ottar Nygård
Published: 2017-07-13
Dietary assessment and validity: To measure what is meant to measure
Maria Lennernas
63-65
Published: 1998-12-01
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
Published: 2013-04-12
Intake of dehydrated nopal (Opuntia ficus indica) improves bone mineral density and calciuria in adult Mexican women
María de los Angeles Aguilera-Barreiro, José Alberto Rivera-Márquez, Héctor Miguel Trujillo-Arriaga, Juan Alfredo Tamayo y Orozco, Eduardo Barreira-Mercado, Mario E. Rodríguez García
Published: 2013-05-21
Body mass but not vitamin D status is associated with bone mineral content and density in young school children in northern Sweden
Frida K. Videhult, Inger Öhlund, Olle Hernell, Christina E. West
Published: 2016-03-03
Health claims in the labelling and marketing of food products: the Swedish food sector’s Code of Practice in a European perspective
107-126
Published: 2007-10-01
Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study
Alexandra Vulcan, Jonas Manjer, Ulrika Ericson, Bodil Ohlsson
Published: 2017-07-18
Vitamin Supplement - Editorial
Jette Jakobsen, Anette Bysted
Published: 2012-04-02
Evaluation of a short food frequency questionnaire used among Norwegian children
Inger Therese L. Lillegaard, Nina Cecilie Øverby, Lene Frost Andersen
Published: 2012-01-16
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup
Published: 2016-11-22
Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial
Anne Raben, Bente K. Møller, Anne Flint, Tatjana H. Vasilaras, A. Christina Møller, Jens Juul Holst, Arne Astrup
Published: 2011-07-20
Kimchi improves irritable bowel syndrome: results of a randomized, double-blind placebo-controlled study
Hee-Young Kim, Eui-Seong Park, Young Sik Choi, Seun Ja Park, Jae Hyun Kim, Hee Kyung Chang, Kun-Young Park
Published: 2022-05-23
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety
Marika Lyly, Nora Ohls, Liisa Lähteenmäki, Marjatta Salmenkallio-Marttila, Kirsi-Helena Liukkonen, Leila Karhunen, Kaisa Poutanen
Published: 2010-04-14
Serum unmetabolized folic acid in a nationally representative sample of adults ≥ 60 years in the United States, 2001-2002
Regan L. Bailey, James L. Mills, Elizabeth A. Yetley, Jaime J. Gahche, Chrisitne M. Pfeiffer, Johanna T. Dwyer, Kevin W. Dodd, Christopher T. Sempos, Joseph M. Beth, Mary Frances Picciano
Published: 2012-04-02
Anti-fatigue effects of dietary nucleotides in mice
Meihong Xu, Rui Liang, Yong Li, Junbo Wang
Published: 2017-06-14
Vitamin D intake and status in immigrant and native Swedish women: a study at a primary health care centre located at 60oN in Sweden
Åsa Andersson, Anne Björk, Per Kristiansson, Gunnar Johansson
Published: 2013-05-20
Dietary intake of pantothenic acid is associated with cerebral amyloid burden in patients with cognitive impairment
Jae-Ho Lee, Soo-Yeon Ahn, Hyon Ah Lee, Kyoung Sook Won, Hyuk Won Chang, Jungsu S. Oh, Hae-Won Kim
Published: 2018-12-10
Glucosamine exposure reduces proteoglycan synthesis in primary human endothelial cells in vitro
Trine M. Reine, Trond Geir Jenssen, Svein Olav Kolset
Published: 2016-09-23
Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy
Danielle Gonçalves, Claudia Lima, Paula Ferreira, Paulo Costa, Angela Costa, Walter Figueiredo, Thais Cesar
Published: 2017-03-22
Diet and behavioral problems at school in Norwegian adolescents
Nina Øverby, Rune Høigaard
Published: 2012-06-28
New tools in studies on iron nutrition. Principles, applications and consequences
Leif Hallberg
150-154
Published: 2000-12-01
Lipid-based nutrient supplement at initiation of antiretroviral therapy does not substitute energy from habitual diet among HIV patients – a secondary analysis of data from a randomised controlled trial in Ethiopia
Nanna Buhl Schwartz, Daniel Yilma, Tsinuel Girma, Markos Tesfaye, Christian Mølgaard, Kim Fleischer Michaelsen, Pernille Kæstel, Henrik Friis , Mette Frahm Olsen
Published: 2022-02-11
Effect of dietary interventions during weaning period on parental practice and lipoproteins and vitamin D status in two-year-old children
Nina Cecilie Øverby, Sigrunn Hernes, Margaretha Haugen
Published: 2017-07-14
Association of multiple mineral and vitamin B group intake with blood glucose using quantile regression analysis: NHANES 2007–2014
Shoumeng Yan, Meng Li, Xiaoyu Ma, Shan Jiang, Mengzi Sun, Changcong Wang, Yingan Pan, Chong Sun, Yan Yao, Lina Jin, Bo Li
Published: 2019-12-03
Effects of paprika carotenoid supplementation on bone turnover in postmenopausal women: a randomized, double-blind, placebocontrolled, parallel-group comparison study
Naofumi Umigai, Yusuke Kozai, Tadahiro Saito, Tsuyoshi Takara
Published: 2020-10-05
Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats
Sandra Fernández-Vallinas, Marta Miguel, Amaya Aleixandre
Published: 2016-05-20
The mechanisms of wine phenolic compounds for preclinical anticancer therapeutics
Jing Duan, Hua Guo, Yulin Fang, Guangbiao Zhou
Published: 2021-08-23
Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens
Merete Askim, Anna Haug, Gaut Gadeholt
Published: 2012-04-02
Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation
Claudia E. Lazarte, Mirian Vargas, Yvonne Granfeldt
Published: 2015-11-30
What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort
Lene A. Åsli, Tonje Braaten, Anja Olsen, Eiliv Lund, Guri Skeie
Published: 2015-02-19
Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis
Francisco Navarro, Eduardo Forján, María Vázquez, Zaida Montero, Elisabeth Bermejo, Miguel Ángel Castaño, Alberto Toimil, Enrique Chagüaceda, Miguel Ángel García-Sevillano, Marisa Sánchez, María José Domínguez, Rosario Pásaro, Inés Garbayo, Carlos Vílchez, José María Vega
Published: 2016-10-17
Iodine intake and status in two groups of Norwegians
Lisbeth Dahl, Helle M. Meltzer, Jill A. Opsahl, Kåre Julshamn
170-178
Published: 2003-12-01
Diet, self-management and metabolic control in Norwegian teenagers with type 1 diabetes
Nina Lorentsen, Ingunn Bergstad
27-37
Published: 2005-03-01
Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort
Isabel Holmbäck, Ulrika Ericson, Bo Gullberg, Elisabet Wirfält
Published: 2009-09-09
Dietary habits of Swedish adult coeliac patients treated by a gluten-free diet for 10 years
Susanne Grehn, Karin Fridell, Margaretha Lilliecreutz, Claes Hallert
178-182
Published: 2001-12-01
Dietary steamed wheat bran increases postprandial fat oxidation in association with a reduced blood glucose-dependent insulinotropic polypeptide response in mice
Yayoi Hosoda, Fumiaki Okahara, Takuya Mori, Jun Deguchi, Noriyasu Ota, Noriko Osaki, Akira Shimotoyodome
Published: 2017-08-23
Nordic Nutrition Recommendations2004 - integrating nutrition and physical activity
Wulf Becker, Niels Lyhne, Agnes N. Pedersen, Antti Aro, Mikael Fogelholm, Phórsdottir Phórsdottir, Jan Alexander, Sigmund A. Anderssen, Helle M. Meltzer, Jan I. Pedersen
178-187
Published: 2008-01-07
Dietary supplementation of germinated pigmented rice (Oryza sativa L.) lowers dyslipidemia risk in ovariectomized Sprague-Dawley rats
Lara Marie Pangan Lo, Mi Young Kang, Seong Joon Yi, Soo Im Chung
Published: 2016-03-30
How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?
Niels Lyhne Andersen, Inge Tetens
Published: 2009-10-05
Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement
Inga Schneider, Theresa Greupner, Andreas Hahn
Published: 2017-10-04
Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels
Holly J. Willis, William Thomas, Alison L. Eldridge, Laura Harkness, Hilary Green, Joanne L. Slavin
Published: 2010-06-29
Food habits and dietary intake of schoolchildren in Estonia
Heli Grünberg, Külli Mitt, Maie Thetloff
18-22
Published: 1997-12-01
Enhanced polyunsaturated fatty acids production in Mortierella alpina by SSF and the enrichment in chicken breasts
Shengli Yang, Hui Zhang
Published: 2016-10-14
Health claims according to Article 13 of the EC Regulation: suggested priorities with reference to the Swedish Code on health claims and emphasis on relevance
127-136
Published: 2017-12-11
Screening of potential tropical fruits in protecting endothelial dysfunction in vitro
Suvara K. Wattanapitayakul, Khwandow Kunchana , Wattanased Jarisarapurin, Linda Chularojmontri
Published: 2021-09-01
Effects of maternal mild zinc deficiency and different ways of zinc supplementation for offspring on learning and memory
Xiaogang Yu, Weiwei Chen, Zhenzhen Wei, Tianhong Ren, Xin Yang, Xiaodan Yu
Published: 2016-01-29
A 12-week, randomized, double-blind study to evaluate the efficacy and safety of liver function after using fermented ginseng powder (GBCK25)
Su-Jin Jung, Ji-Hyun Hwang, Soo-Hyun Park, Eun-Kyung Choi, Ki-Chan Ha, Hyang-Im Baek, Dong-Gue Shin, Jeong-Hun Seo, Soo-Wan Chae
Published: 2020-04-06
An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation
H.L. Rippin, J. Hutchinson, M Ocke, J. Jewell, J.J. Breda, J.E. Cade
Published: 2017-12-05
Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial
Rita Nilsen, Arne Torbjørn Høstmark, Anna Haug, Siv Skeie
Published: 2015-08-19
Effects of organic food consumption on human health; the jury is still out!
Marcin Barański, Leonidas Rempelos, Per Ole Iversen, Carlo Leifert
Published: 2017-03-06
Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet
Idoia Ibero-Baraibar, Manuel Suárez, Anna Arola-Arnal, M. Angeles Zulet, J. Alfredo Martinez
Published: 2016-03-31
Grapefruit juice and serum lipids in healthy adults
Christina Jonsson, Lars Ellegård
118-123
Published: 2006-09-01
The importance of dietary antioxidants on plasma antioxidant capacity and lipid peroxidation in vivo in middle-aged men
Cecilia Nälsén, Samar Basu, Alicja Wolk, Bengt Vessby
64-70
Published: 2006-06-01
Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages
Mduduzi Paulos Mokoena, Taurai Mutanda, Ademola O. Olaniran
Published: 2016-03-08
Folates - food sources, analyses, retention and bioavailability
Cornelia M Witthöft, Karin Forssén, Lena Johannesson, Margaretha Jägerstad
138-146
Published: 1999-12-01
Prevalence and risk factors for micronutrient deficiencies during pregnancy in Cayenne, French Guiana
Amandine Duclau, Fanny Abad, Antoine Adenis, Nadia Sabbah, Malika Leneuve, Mathieu Nacher
Published: 2021-02-22
Supplementation with a polyphenolic blend improves post-exercise strength recovery and muscle soreness
Kelli A. Herrlinger, Diana M. Chirouzes, Michael A. Ceddia
Published: 2015-12-18
Vitamin A status in pregnant women in Iran in 2001 and its relationship with province and gestational age
Beheshteh Olang, Zahra Abdollahi, Roshanak Neshati, Mohamed Atiya Ali, Mohsen Naghavi, Agneta Yngve
Published: 2014-09-23
Effects of fish oil during hemodialysis on nutritional status and quality of life: a randomized double-blinded trial
Chi Zhang, Chang Ge, Junsheng Wang , Dong Sun
Published: 2020-08-03
Quercetin prevents small intestinal damage and enhances intestinal recovery during methotrexate-induced intestinal mucositis of rats
Igor Sukhotnik, Dalia Moati, Ron Shaoul, Boaz Loberman, Yulia Pollak, Betty Schwartz
Published: 2018-03-28
Acute fiber supplementation with inulin-type fructans curbs appetite sensations: a randomized, double-blind, placebo-controlled study
Younis A. Salmean
Published: 2017-07-02
Iodine intake and status in Iceland through a period of 60 years
Ingibjörg Gunnarsdottir, Anita G. Gustavsdottir, Inga Thorsdottir
Published: 2009-05-27
A model to secure a stable iodine concentration in milk
Gisken Trøan, Lisbeth Dahl, Helle Margrete Meltzer, Marianne Hope Abel, Ulf Geir Indahl, Anna Haug, Egil Prestløkken
Published: 2015-12-18
Body composition, dietary intake and estimated energy expenditure in female patients on geriatric rehabilitation wards
Erika Olsson, Brita Karlström
179-187
Published: 2003-12-01
Late introduction of fish and eggs is associated with increased risk of allergy development – results from the FARMFLORA birth cohort
K. Jonsson, M. Barman, H.K. Brekke, B. Hesselmar, S. Johansen, A-.S. Sandberg, A.E. Wold
Published: 2017-11-07
Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects
Xavier Deplanque, Delphine Muscente-Paque, Eric Chappuis
Published: 2016-10-04
The anti-obesity effects of Lactobacillus casei strain Shirota versus Orlistat on high fat diet-induced obese rats
Golgis Karimi, Mohd Redzwan Sabran, Rosita Jamaluddin, Kolsoom Parvaneh, Norhafizah Mohtaruddin, Zuraini Ahmad, Huzwah Khazaai, Alireza Khodavandi
Published: 2015-12-22
Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men
Jesse Bertinato, Chao Wu Xiao, W. M. Nimal Ratnayake, Lois Fernandez, Christopher Lavergne, Carla Wood, Eleonora Swist
Published: 2015-05-05
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About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.89 (2020).

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