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The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”
Complete abstract book
Published: 2016-06-16
The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews
Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff
Published: 2021-10-08
Association between dietary pattern and risk of cardiovascular disease among adults in the Middle East and North Africa region: a systematic review
Najlaa Aljefree, Faruk Ahmed
Published: 2015-06-17
Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home
Marianne S. Sabinsky, Ulla Toft, Klaus K. Andersen, Inge Tetens
Published: 2013-07-12
Effects of dietary tryptophan and phenylalaninetyrosine depletion on phasic alertness in healthy adults - A pilot study
Patricia Hildebrand, Werner Königschulte, Tilman Jakob Gaber, Sarah Bubenzer-Busch, Katrin Helmbold, Caroline Sarah Biskup, Karl-Josef Langen, Gereon Rudolf Fink, Florian Daniel Zepf
Published: 2015-04-29
Household food insecurity is associated with child’s dietary diversity score among primary school children in two districts in Ghana
Janet Antwi, Esi Quaidoo, Agartha Ohemeng, Boateng Bannerman
Published: 2022-01-07
Studying the effects of dietary body weight-adjusted acute tryptophan depletion on punishment-related behavioral inhibition
Tilman J. Gaber, Vita L.S. Dingerkus, Molly J. Crockett, Sarah Bubenzer-Busch, Katrin Helmbold, Cristina L. Sánchez, Brigitte Dahmen, Beate Herpertz-Dahlmann, Florian D. Zepf
Published: 2015-08-11
The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
Eva Warensjö Lemming, Tagli Pitsi
Published: 2022-06-08
Dietary tryptophan depletion in humans using a simplified two amino acid formula - a pilot study
Maike Linden, Katrin Helmbold, Janina Kempf, Shabnam Sippas, Christian Filss, Karl-Josef Langen, Albrecht Eisert, Florian Daniel Zepf
Published: 2016-12-16
Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study
Madelene Skårdal, Inger Mari Western, Anne M. S. Ask, Nina C. Øverby
Published: 2014-07-24
Accounting for differences in the bioactivity and bioavailability of vitamers
Jesse F. Gregory III
Published: 2012-04-02
Test-retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13-14 to be used in the Norwegian Mother and Child Cohort Study (MoBa)
Nina Cecilie Øverby, Elisabeth Johannesen, Grete Jensen, Anne-Kirsti Skjævesland, Margaretha Haugen
Published: 2014-10-17
Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations
Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir
Published: 2013-10-02
The Nordic Nutrition Recommendations 2022 – principles and methodologies
Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Published: 2020-06-18
Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome
Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset
Published: 2015-02-03
Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries
Pavel Grasgruber, Martin Sebera, Eduard Hrazdira, Sylva Hrebickova, Jan Cacek
Published: 2016-09-27
Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations
Jessica A. Grieger, Catherine McLeod, Lily Chan, Michelle Miller
Published: 2013-10-29
Simplified dietary acute tryptophan depletion: effects of a novel amino acid mixture on the neurochemistry of C57BL/6J mice
Cristina L. Sánchez, Amanda E. D. Van Swearingen, Andrew E. Arrant, Caroline S. Biskup, Cynthia M. Kuhn, Florian D. Zepf
Published: 2015-08-13
Comparative validity of the ASSO - Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents
Garden Tabacchi, Anna Rita Filippi, João Breda, Laura Censi, Emanuele Amodio, Giuseppe Napoli, Antonino Bianco, Monèm Jemni, Alberto Firenze, Caterina Mammina
Published: 2015-04-15
Sodium and potassium urinary excretion and their ratio in the elderly: results from the Nutrition UP 65 study
Pedro Moreira, Ana S. Sousa, Rita S. Guerra, Alejandro Santos, Nuno Borges, Cláudia Afonso, Teresa F. Amaral, Patrícia Padrão
Published: 2018-02-27
The HEALTHGRAIN definition of ‘whole grain’
Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal, David P. Richardson
Published: 2014-02-04
Relative validation of a food frequency questionnaire to estimate food intake in an adult population
Nina Steinemann, Leticia Grize, Katrin Ziesemer, Peter Kauf, Nicole Probst-Hensch, Christine Brombach
Published: 2017-03-29
Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians
Monica Hauger Carlsen, Lene Frost Andersen, Anette Hjartåker
Published: 2021-11-11
Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks
Muhammad Suhaib Shahid, Yuqin Wu, Zhibin Xiao, Tausif Raza, Xiaoyu Dong, Jianmin Yuan
Published: 2019-12-05
Chronic liquid fructose supplementation does not cause liver tumorigenesis but elicits clear sex differences in the metabolic response in Sprague–Dawley rats
Núria Roglans, Miguel Baena, Gemma Sangüesa, Ana Magdalena Velázquez, Christian Griñán-Ferré, Mercè Pallàs, Rosa María Sánchez, Marta Alegret, Juan Carlos Laguna-Egea
Published: 2021-09-22
Vitamin Supplement - Editorial
Jette Jakobsen, Anette Bysted
Published: 2012-04-02
Implications of Ethiopian Productive Safety Net Programme on household dietary diversity and women’s body mass index: a cross-sectional study
Asnake Ararsa Irenso, Gudina Egata Atomsa
Published: 2018-11-01
The Effects of the antimicrobial peptide WK3 on diarrhea, growth performance and intestinal health of weaned piglets challenged with enterotoxigenic Escherichia coli K88
Licong Zhang, Tao Guo, Na Zhan, Taotao Sun, Anshan Shan
Published: 2021-05-12
Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries
Ulla Hoppu, Mira Prinz, Pauliina Ojansivu, Oskar Laaksonen, Mari A. Sandell
Published: 2015-12-09
Nutritional intakes in children with Prader - Willi syndrome and non-congenital obesity
Daniela A. Rubin, Jill Nowak, Erin McLaren, Monzeratt Patiño, Diobel M. Castner, Marilyn C. Dumont-Driscoll
Published: 2015-12-08
Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial
Anne Raben, Bente K. Møller, Anne Flint, Tatjana H. Vasilaras, A. Christina Møller, Jens Juul Holst, Arne Astrup
Published: 2011-07-20
Supplementation with a polyphenolic blend improves post-exercise strength recovery and muscle soreness
Kelli A. Herrlinger, Diana M. Chirouzes, Michael A. Ceddia
Published: 2015-12-18
Oat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet
Jie Zheng, Nanhui Shen, Shuanghui Wang, Guohua Zhao
Published: 2013-12-20
Health claims according to Article 13 of the EC Regulation: suggested priorities with reference to the Swedish Code on health claims and emphasis on relevance
127-136
Published: 2017-12-11
Vegetable and fruit consumption and its determinants in young Finnish adults
Tea Lallukka, Marjaana Lahti-Koski, Marja-Leena Ovaskainen
120-125
Published: 2001-12-01
Effects of epigallocatechin-3-gallate on thermogenesis and mitochondrial biogenesis in brown adipose tissues of diet-induced obese mice
Mak-Soon Lee, Yoonjin Shin, Sunyoon Jung, Yangha Kim
Published: 2017-05-26
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About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.89 (2020).

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Why publish with FNR?

Impact Factor – The 2020 Impact Factor as announced by Clarivate Analytics, is 3.89.The Journal is ranked 36/299 in the category Food Science, 45/516 in the category Public Health, Environmental and Occupational Health and 33/120 in Nutrition & Dietetics.

Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations. 

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Food & Nutrition Research eISSN 1654-661X | Responsible editor: Asim Duttaroy
Published by the Swedish Nutrition Foundation under the terms of the Creative Commons CC-BY 4.0 license.

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