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The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”
Complete abstract book
Published: 2016-06-16
Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh
Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat
Published: 2015-03-18
Opportunities and barriers for food intake in older age – a Norwegian perspective
Øydis Ueland, Ida Synnøve Grini, Ine Schillinger, Paula Varela
Published: 2022-11-11
The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region
Lara Nasreddine, Mandy Taktouk, Massar Dabbous, Jad Melki
Published: 2019-02-19
Factors determining household-level food insecurity during COVID-19 epidemic: a case of Wuhan, China
Yu Zhang, Kui Yang, Song Hou, Taiyang Zhong, Jonathan Crush
Published: 2021-03-08
Unlocking the potential for achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: targets, strategies, synergies and challenges
Prudence Atukunda, Wenche Barth Eide, Kristin R. Kardel, Per Ole Iversen, Ane C. Westerberg
Published: 2021-05-25
Household food insecurity is associated with child’s dietary diversity score among primary school children in two districts in Ghana
Janet Antwi, Esi Quaidoo, Agartha Ohemeng, Boateng Bannerman
Published: 2022-01-07
Associations between breastfeeding mode and duration and food neophobia in toddlerhood: A cross-sectional study among Norwegian toddlers
Nina Cecilie Øverby, Eli Anne Myrvoll Blomkvist, Elisabet Rudjord Hillesund
Published: 2020-02-14
Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries
Ulla Hoppu, Mira Prinz, Pauliina Ojansivu, Oskar Laaksonen, Mari A. Sandell
Published: 2015-12-09
Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial
Eli Anne Myrvoll Blomkvist, Andrew K. Wills, Sissel Heidi Helland, Elisabet Rudjord Hillesund, Nina Cecilie Øverby
Published: 2021-10-08
Food as a tool for learning in everyday activities at preschool - an exploratory study from Sweden
Hanna Sepp, Karin Höijer
Published: 2016-10-06
Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort
Torill M. Enget Jensen, Tonje Braaten, Bjarne Koster Jacobsen, Runa Borgund Barnung, Anja Olsen, Guri Skeie
Published: 2018-09-12
Swedish consumers’ cognitive approaches to nutrition claims and health claims
Eva Svederberg, Karin Wendin
Published: 2011-03-23
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski
Published: 2012-08-13
The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews
Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff
Published: 2021-10-08
Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe
Conrad Murendo, Brighton Nhau, Kizito Mazvimavi, Thamsanqa Khanye, Simon Gwara
Published: 2018-05-17
Household decision-making around food in rural Tajikistan: a cross-sectional study to help extension workers in the field
Elizabeth A. Wood, Katharine McNamara, Agata Kowalewska, Nargiza Ludgate
Published: 2018-03-15
Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes: the Food4toddlers study
Margrethe Røed, Frøydis Nordgård Vik, Elisabet Rudjord Hillesund, Wendy Van Lippevelde, Nina Cecilie Øverby
Published: 2020-10-12
Indicators of dietary patterns in Danish infants at 9 months of age
Louise B.B. Andersen, Christian Mølgaard, Kim F. Michaelsen, Emma M. Carlsen, Rasmus Bro, Christian B. Pipper
Published: 2015-06-24
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M Mituki, Celine Termote, Namukolo Covic, Maureen Jepkorir Cheserek
Published: 2019-01-18
Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980-2012
Andreas Håkansson
Published: 2015-04-08
The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study
Billy Langlet, Maria Nyberg, Karin Wendin, Modjtaba Zandian
Published: 2023-01-25
Dietary intake, food pattern, and abnormal blood glucose status of middle-aged adults: a cross-sectional community-based study in Myanmar
Hlaing Hlaing Hlaing, Tippawan Liabsuetrakul
Published: 2016-05-04
Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish
Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, Maya Tueni
Published: 2021-01-06
Relative validity and reliability of a quantitative food frequency questionnaire for adults in Guam
Rachael T. Leon Guerrero, Marie Chong, Rachel Novotny, Lynne R. Wilkens, Grazyna Badowski, Michelle Blas-Laguana, Suzanne Murphy
Published: 2015-05-05
Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status
Tonje H. Stea, Kristin Holvik, Caroline S. Bryntesen, Jannicke B. Myhre
Published: 2021-12-30
Evaluation of a short food frequency questionnaire used among Norwegian children
Inger Therese L. Lillegaard, Nina Cecilie Øverby, Lene Frost Andersen
Published: 2012-01-16
Evaluation of the Dutch general exemption level for voluntary fortification with folic acid
Janneke Verkaik-Kloosterman, Marja Beukers, Elly Buurma-Rethans, Hans Verhagen, Marga C Ocké
Published: 2012-04-02
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods
Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen
Published: 2015-01-27
Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents
Yu-Chun Chen, Yi-Chen Huang, Yuan-Ting C. Lo, Hsing-Juan Wu, Mark L. Wahlqvist, Meei-Shyuan Lee
Published: 2018-09-17
A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian women
Elizabeth Ludwig-Borycz, Mark L. Wilson, Esi K. Colecraft, Andrew D. Jones
Published: 2022-07-27
Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients
Hege Berg Henriksen, Monica Hauger Carlsen, Ingvild Paur, Sveinung Berntsen, Siv Kjølsrud Bøhn, Anne Juul Skjetne, Ane Sørlie Kværner, Christine Henriksen, Lene Frost Andersen, Sigbjørn Smeland, Rune Blomhoff
Published: 2018-02-22
Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study
Madelene Skårdal, Inger Mari Western, Anne M. S. Ask, Nina C. Øverby
Published: 2014-07-24
Correlates of fruit, vegetable, soft drink, and snack intake among adolescents: the ESSENS study
Mekdes K. Gebremariam, Sigrun Henjum, Laura Terragni, Liv Elin Torheim
Published: 2016-09-20
Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages
Mduduzi Paulos Mokoena, Taurai Mutanda, Ademola O. Olaniran
Published: 2016-03-08
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health
Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes
Published: 2013-02-07
Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians
Monica Hauger Carlsen, Lene Frost Andersen, Anette Hjartåker
Published: 2021-11-11
Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults
Joseph R. Sharkey, Cassandra M. Johnson, Wesley R. Dean
Published: 2011-04-19
Women’s dietary diversity scores and childhood anthropometric measurements as indices of nutrition insecurity along the urban-rural continuum in Ouagadougou, Burkina Faso
Takemore Chagomoka, Axel Drescher, Rüdiger Glaser, Bernd Marschner, Johannes Schlesinger, George Nyandoro
Published: 2016-02-12
LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006
Lisbeth Munksgaard
3-53
Published: 2006-03-01
Vitamin food fortification today
María de Lourdes Samaniego-Vaesken, Elena Alonso-Aperte, Gregorio Varela-Moreiras
Published: 2012-04-02
Diet inequality prevails among consumers interested and knowledgeable in nutrition
Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt
Published: 2015-11-23
Food groups consumed by infants and toddlers in urban areas of China
Pan Yu, Liya Denney, Yingdong Zheng, Gerard Vinyes-Parés, Kathleen C. Reidy, Alison L. Eldridge, Peiyu Wang, Yumei Zhang
Published: 2016-02-09
Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender
Nina Lyng, Sisse Fagt, Michael Davidsen, Camilla Hoppe, Bjørn Holstein, Inge Tetens
Published: 2013-03-06
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy
Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal
Published: 2012-02-14
Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study
Lisa Garnweidner-Holme, Helle Skoglund Lieberg, Harald Irgens-Jensen, Vibeke H. Telle-Hansen
Published: 2021-10-27
Fish consumption pattern among adults of different ethnics in Peninsular Malaysia
Nurul Izzah Ahmad, Wan Rozita Wan Mahiyuddin, Tengku Rozaina Tengku Mohamad, Cheong Yoon Ling, Siti Fatimah Daud, Nasriyah Che Hussein, Nor Aini Abdullah, Rafiza Shaharudin, Lokman Hakim Sulaiman
Published: 2016-08-16
Health effects of protein intake in healthy adults: a systematic literature review
Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim
Published: 2013-07-30
Association between parental feeding practices and children’s dietary intake: a cross-sectional study in the Gardermoen Region, Norway
Marlene Mazza, Marianne Morseth, Liv Elin Torheim
Published: 2022-03-21
Relative validation of a food frequency questionnaire to estimate food intake in an adult population
Nina Steinemann, Leticia Grize, Katrin Ziesemer, Peter Kauf, Nicole Probst-Hensch, Christine Brombach
Published: 2017-03-29
Implications of Ethiopian Productive Safety Net Programme on household dietary diversity and women’s body mass index: a cross-sectional study
Asnake Ararsa Irenso, Gudina Egata Atomsa
Published: 2018-11-01
Salt content in canteen and fast food meals in Denmark
Lone Banke Rasmussen, Anne Dahl Lassen, Kirsten Hansen, Pia Knuthsen, Erling Saxholt, Sisse Fagt
Published: 2010-03-16
Food sources of energy and nutrients in Finnish girls and boys 6–8 years of age – the PANIC study
Aino-Maija Eloranta, Taisa Venäläinen, Sonja Soininen, Henna Jalkanen, Sanna Kiiskinen, Ursula Schwab, Timo A. Lakka, Virpi Lindi
Published: 2016-09-30
Lipid-based nutrient supplement at initiation of antiretroviral therapy does not substitute energy from habitual diet among HIV patients – a secondary analysis of data from a randomised controlled trial in Ethiopia
Nanna Buhl Schwartz, Daniel Yilma, Tsinuel Girma, Markos Tesfaye, Christian Mølgaard, Kim Fleischer Michaelsen, Pernille Kæstel, Henrik Friis , Mette Frahm Olsen
Published: 2022-02-11
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir
Published: 2013-03-25
Evaluation of a digital method to assess evening meal intake in a free-living adult population
Anne Dahl Lassen, Sanne Poulsen, Lotte Ernst, Klaus Kaae Andersen, Anja Biltoft-Jensen, Inge Tetens
Published: 2010-11-12
Concordance of child feeding and caring practices and its predictors in southwest rural Ethiopia
Netsanet Fentahun Babbel, Carl Lachat, Tefera Belachew
Published: 2016-08-09
Vitamins and minerals: issues associated with too low and too high population intakes
Janneke Verkaik-Kloosterman, Mary T. McCann, Jeljer Hoekstra, Hans Verhagen
Published: 2012-04-02
Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children
Jofrey Raymond, Neema Kassim, Jerman W. Rose, Morris Agaba
Published: 2017-07-30
Association between dietary pattern and risk of cardiovascular disease among adults in the Middle East and North Africa region: a systematic review
Najlaa Aljefree, Faruk Ahmed
Published: 2015-06-17
The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines
Christine Persson Osowski, Anna Karin Lindroos, Heléne Enghardt Barberi, Wulf Becker
Published: 2015-10-30
Groundnut spread likability, sensory properties, and intent to pay for quality certification
Ozgur Kaya, Wojciech J. Florkowski, Daniel Sarpong, Manjeet S. Chinnan, Anna V. A. Ressurrecion
Published: 2020-01-09
Mineral composition of commonly consumed ethnic foods in Europe
Santosh Khokhar, Sara D. Garduño-Diaz, Luisa Marletta, Danit R. Shahar, Jane D. Ireland, Martine Jansen-van der Vliet, Stefaan de Henauw
Published: 2012-07-03
What is a healthy Nordic diet? Foods and nutrients in the NORDIET study
Viola Adamsson, Anna Reumark, Tommy Cederholm, Bengt Vessby, Ulf Risérus, Gunnar Johansson
Published: 2012-06-27
Genetic variation rs1121980 in the fat mass and obesity-associated gene (FTO) is associated with dietary intake in Koreans
Young Goh, Jeong-Hwa Choi
Published: 2022-11-15
Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study
Louise H. Dekker, Mary Nicolaou, Rob M. van Dam, Jeanne H. M. de Vries, Evelien J. de Boer, Henny A. M. Brants, Marja H. Beukers, Marieke B. Snijder, Karien Stronks
Published: 2015-06-02
What do review papers conclude about food and dietary patterns?
Elisabet Wirfält, Isabel Drake, Peter Wallström
Published: 2013-03-04
A preliminary investigation of nutritional intake and supplement use in Australians with myalgic encephalomyelitis/chronic fatigue syndrome and the implications on health-related quality of life
Breanna Weigel, Natalie Eaton-Fitch, Rachel Passmore, Hélène Cabanas, Donald Staines, Sonya Marshall-Gradisnik
Published: 2021-06-07
Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway
Kristine E. Illøkken, Berit Johannessen, Mary E. Barker, Polly Hardy-Johnson, Nina Cecilie Øverby, Frøydis Nordgård Vik
Published: 2021-07-09
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
Published: 2013-04-12
Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16
Marie W. Lundblad, Lene Frost Andersen, Bjarne K. Jacobsen, Monica Hauger Carlsen, Anette Hjartåker, Sameline Grimsgaard, Laila A. Hopstock
Published: 2019-12-10
Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey
Willem De Keyzer, Inge Huybrechts, Veerle De Vriendt, Stefanie Vandevijvere, Nadia Slimani, Herman Van Oyen, Stefaan De Henauw
Published: 2011-11-11
Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income
Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe
Published: 2020-12-11
Mung bean proteins and peptides: nutritional, functional and bioactive properties
Yi-Shen Zhu, Sun Shuai, Richard FitzGerald
Published: 2018-02-15
Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional study
Grace K.M. Muhoozi, Prudence Atukunda, Robert Mwadime, Per Ole Iversen, Ane C. Westerberg
Published: 2016-05-27
Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet
Piia Jallinoja, Mari Niva, Satu Helakorpi, Nina Kahma
Published: 2014-12-03
Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families
Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgillyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana
Published: 2019-05-16
Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents
Carla Gonçalves, Sandra Abreu, Patrícia Padrão, Olívia Pinho, Pedro Graça, João Breda, Rute Santos, Pedro Moreira
Published: 2016-04-11
Riksmaten Adolescents 2016–17: A national dietary survey in Sweden – design, methods, and participation
Lotta Moraeus, Eva Warensjö Lemming, Ulla-Kaisa Koivisto Hursti, Marianne Arnemo, Jessica Petrelius Sipinen, Anna-Karin Lindroos
Published: 2018-08-28
Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread
Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl
Published: 2014-09-05
Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort
Carina Madelen Saunders, Eva Maria Rehbinder, Karin C. Lødrup Carlsen, Malén Gudbrandsgard, Kai-Håkon Carlsen, Guttorm Haugen, Gunilla Hedlin, Christine Monceyron Jonassen, Katrine Dønvold Sjøborg, Linn Landrø, Björn Nordlund, Knut Rudi, Håvard O. Skjerven, Cilla Söderhäll, Anne Cathrine Staff, Riyas Vettukattil, Monica Hauger Carlsen
Published: 2019-12-20
Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008
Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud
Published: 2014-05-08
Comparison of estimated energy intake from 2 x 24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children
Berit W. Rothausen, Jeppe Matthiessen, Margit V. Groth, Per B. Brockhoff, Lene F. Andersen, Ellen Trolle
Published: 2012-02-15
An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation
H.L. Rippin, J. Hutchinson, M Ocke, J. Jewell, J.J. Breda, J.E. Cade
Published: 2017-12-05
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält
Published: 2013-10-09
Reasons for serving of foods and parental dimensions of food likes and dislikes in Swedish families with children aged 2-17
Ulla-Kaisa Koivisto Hursti, Per-Olow Sjödén
27-32
Published: 1997-12-01
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
Published: 2013-05-23
Vitamin D intake and status in immigrant and native Swedish women: a study at a primary health care centre located at 60oN in Sweden
Åsa Andersson, Anne Björk, Per Kristiansson, Gunnar Johansson
Published: 2013-05-20
Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women
Nina Roswall, Ulf Eriksson, Sven Sandin, Marie Löf, Anja Olsen, Guri Skeie, Hans-Olov Adami, Elisabete Weiderpass
Published: 2015-03-11
Folate intake in a Swedish adult population: Food sources and predictive factors
Celia Monteagudo, Henrik Scander, Bente Nilsen, Agneta Yngve
Published: 2017-06-07
School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context
Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonsson, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingigun Gunnarsdottir, Agneta Hörnell
Published: 2016-08-10
Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis
Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Linnea Bärebring, Bright Nwaru, Jutta Dierkes, Alfons Ramel, Agneta Åkesson
Published: 2022-02-21
Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children
Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen
Published: 2013-12-17
Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort
Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg, Hilde K. Brekke, Agnes E. Wold, Ann-Sofie Sandberg
Published: 2016-08-16
Association between parental feeding practices and shared family meals. The Food4toddlers study
Nina C. Øverby, Elisabet R. Hillesund, Margrethe Røed, Frøydis N. Vik
Published: 2020-08-05
In memoriam of Nils-Georg Asp
Margareta Nyman, Inger Björck, Susanne Bryngelsson, Margaretha Jägerstad
Published: 2014-04-15
Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study
Gengdong Chen, Yan Li, Shujun Liang, Jinqiu Xiao, Xinyu Duan, Yuntao Zhou, Yangqing Zeng, Fanyiwen Sun, Shiksha Shrestha, Zheqing Zhang
Published: 2021-08-04
A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard
Solveig Uglem, Tonje Holte Stea, Marte Karoline Råberg Kjøllesdal, Wenche Frølich, Margareta Wandel
Published: 2013-10-21
Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors
Karianne Svendsen, Hege Berg Henriksen, Beate Østengen, David R. Jacobs Jr., Vibeke H. Telle-Hansen, Monica H. Carlsen, Kjetil Retterstøl
Published: 2018-04-19
Late introduction of fish and eggs is associated with increased risk of allergy development – results from the FARMFLORA birth cohort
K. Jonsson, M. Barman, H.K. Brekke, B. Hesselmar, S. Johansen, A-.S. Sandberg, A.E. Wold
Published: 2017-11-07
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.89 (2020).

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