Search | Food & Nutrition Research

Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer

Published: 2016-06-08

Compliance to the recommended use of folic acid supplements for women in Sweden is higher among those under treatment for infertility than among fertile controls and is also related to socioeconomic status and lifestyle

Tiina Murto, Agneta Yngve, Agneta Skoog Svanberg, Signe Altmäe, Andres Salumets, Kjell Wånggren, Anneli Stavreus-Evers

Published: 2017-06-09

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Line Gaundal, Mari C.W. Myhrstad, Ida Rud, Terje Gjøvaag, Marte G. Byfuglien, Kjetil Retterstøl, Kirsten B. Holven , Stine M. Ulven, Vibeke H. Telle-Hansen

Published: 2022-06-22

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

Published: 2021-10-08

Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

Louise Bruun Werner, Anna Flysjö, Tine Tholstrup

Published: 2014-06-10

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg, Hilde K. Brekke, Agnes E. Wold, Ann-Sofie Sandberg

Published: 2016-08-16

Efficacy and safety of Eurycoma longifolia (Physta®) water extract plus multivitamins on quality of life, mood and stress: a randomized placebo-controlled and parallel study

Annie George, Jay Udani, Nurhayati Zainal Abidin, Ashril Yusof

Published: 2018-10-16

Establishment of a seafood index to assess the seafood consumption in pregnant women

Maria W. Markhus, Ingvild E. Graff, Lisbeth Dahl, Camilla F. Seldal, Siv Skotheim, Hanne C. Braarud, Kjell M. Stormark, Marian K. Malde

Published: 2013-02-28

Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-05-23

Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: a randomized double-blind study

Iselin Vildmyren, Alfred Halstensen, Åge Oterhals, Oddrun A. Gudbrandsen

Published: 2019-03-11

Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study

Inger Aakre, Maria Wik Markhus, Marian Kjellevold, Vibeke Moe, Lars Smith, Lisbeth Dahl

Published: 2018-10-25

Bone loss, low height, and low weight in different populations and district: a meta-analysis between vegans and non-vegans

Jianfeng Li, Ruiyun Zhou, Wei Huang, Jianjun Wang

Published: 2020-09-14

Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

Anne Raben, Bente K. Møller, Anne Flint, Tatjana H. Vasilaras, A. Christina Møller, Jens Juul Holst, Arne Astrup

Published: 2011-07-20

Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels

Holly J. Willis, William Thomas, Alison L. Eldridge, Laura Harkness, Hilary Green, Joanne L. Slavin

Published: 2010-06-29

Nordic Nutrition Recommendations2004 - integrating nutrition and physical activity

Wulf Becker, Niels Lyhne, Agnes N. Pedersen, Antti Aro, Mikael Fogelholm, Phórsdottir Phórsdottir, Jan Alexander, Sigmund A. Anderssen, Helle M. Meltzer, Jan I. Pedersen

178-187

Published: 2008-01-07

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5^th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-04-12

Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001-2010

Carla R. McGill, Anne Birkett, Victor L. Fulgonii III

Published: 2016-04-19

Investigation of cytokines, oxidative stress, metabolic, and inflammatory biomarkers after orange juice consumption by normal and overweight subjects

Grace K. Z. S. Dourado, Thais B. Cesar

Published: 2015-10-20

Towards a healthy diet: from nutrition recommendations to dietary advice

Agneta Andersson, Susanne Bryngelsson

31-40

Published: 2007-03-01

A nine-country study of the protein content and amino acid composition of mature human milk

Ping Feng, Ming Gao, Anita Burgher, Tian Hui Zhou, Kathryn Pramuk

Published: 2016-08-26

Stable isotopes in nutritional science and the study of energy metabolism

Andrew M Prentice

56-62

Published: 1999-12-01

Association of multiple mineral and vitamin B group intake with blood glucose using quantile regression analysis: NHANES 2007–2014

Shoumeng Yan, Meng Li, Xiaoyu Ma, Shan Jiang, Mengzi Sun, Changcong Wang, Yingan Pan, Chong Sun, Yan Yao, Lina Jin, Bo Li

Published: 2019-12-03

Foetal cord blood contains higher portions of n-3 and n-6 long-chain PUFA but lower portions of trans C18:1 isomers than maternal blood

Wiebke Schlörmann, Ronny Kramer, Alfred Lochner, Carsten Rohrer, Ekkehard Schleussner, Gerhard Jahreis, Katrin Kuhnt

Published: 2015-11-27

The Nordic Nutrition Recommendations 2022 – principles and methodologies

Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

Published: 2020-06-18

Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006

Carol E. O'Neil, Theresa A. Nicklas, Debra R. Keast, Victor L. Fulgoni III

Published: 2014-11-18

Food groups consumed by infants and toddlers in urban areas of China

Pan Yu, Liya Denney, Yingdong Zheng, Gerard Vinyes-Parés, Kathleen C. Reidy, Alison L. Eldridge, Peiyu Wang, Yumei Zhang

Published: 2016-02-09

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

Inger Aakre, Dina Doblaug Solli , Maria Wik Markhus, Hanne K. Mæhre, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Patrick-Andre Korneliussen , Lise Madsen, Marian Kjellevold

Published: 2021-03-30

Vitamins and minerals: issues associated with too low and too high population intakes

Janneke Verkaik-Kloosterman, Mary T. McCann, Jeljer Hoekstra, Hans Verhagen

Published: 2012-04-02

Bacillus coagulans MTCC 5856 for the management of major depression with irritable bowel syndrome: a randomised, doubleblind, placebo controlled, multi-centre, pilot clinical study

Muhammed Majeed, Kalyanam Nagabhushanam, Sivakumar Arumugam, Shaheen Majeed, Furqan Ali

Published: 2018-07-04

Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors

Boštjan Jakše, Barbara Jakše, Jernej Pajek, Maja Pajek

Published: 2019-05-21

A multicenter clinical study to determine the efficacy of a novel fenugreek seed (Trigonella foenum-graecum) extract (Fenfuro^TM) in patients with type 2 diabetes

Narsingh Verma, Kauser Usman, Naresh Patel, Arvind Jain, Sudhir Dhakre, Anand Swaroop, Manashi Bagchi, Pawan Kumar, Harry G. Preuss, Debasis Bagchi

Published: 2016-10-11