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The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”
Complete abstract book
Published: 2016-06-16
The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews
Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff
Published: 2021-10-08
Health-related messages in the labeling of processed meat products: a market evaluation
Diana Ansorena, Sandivel Cama, Marta Alejandre, Iciar Astiasaran
Published: 2019-05-02
A nine-country study of the protein content and amino acid composition of mature human milk
Ping Feng, Ming Gao, Anita Burgher, Tian Hui Zhou, Kathryn Pramuk
Published: 2016-08-26
Health effects of protein intake in healthy elderly populations: a systematic literature review
Agnes N. Pedersen, Tommy Cederholm
Published: 2014-02-11
Household food insecurity is associated with child’s dietary diversity score among primary school children in two districts in Ghana
Janet Antwi, Esi Quaidoo, Agartha Ohemeng, Boateng Bannerman
Published: 2022-01-07
Dietary risk factors of physical growth of Filipino school-aged children
Imelda Angeles-Agdeppa, Taro Nakamura, Mayu Sugita, Marvin Bangan Toledo, Pamela Castillo Sampaga, Jezreel Ann Taruc Zamora
Published: 2022-03-09
The Nordic Nutrition Recommendations 2022 – principles and methodologies
Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Published: 2020-06-18
Is preterm donor milk better than preterm formula for very-low-birth-weight infants?
Lingyu Fang, Meili Zhang, Lianqiang Wu, Ruiquan Wang, Bangbang Lin, Jianfeng Yao, Dongmei Chen
Published: 2021-09-23
Implications of Ethiopian Productive Safety Net Programme on household dietary diversity and women’s body mass index: a cross-sectional study
Asnake Ararsa Irenso, Gudina Egata Atomsa
Published: 2018-11-01
The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews
Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Published: 2020-06-18
Swedish consumers’ cognitive approaches to nutrition claims and health claims
Eva Svederberg, Karin Wendin
Published: 2011-03-23
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health
Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes
Published: 2013-02-07
The mechanisms of wine phenolic compounds for preclinical anticancer therapeutics
Jing Duan, Hua Guo, Yulin Fang, Guangbiao Zhou
Published: 2021-08-23
Iodine intake in human nutrition: a systematic literature review
Ingibjörg Gunnarsdottir, Lisbeth Dahl
Published: 2012-10-09
Unlocking the potential for achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: targets, strategies, synergies and challenges
Prudence Atukunda, Wenche Barth Eide, Kristin R. Kardel, Per Ole Iversen, Ane C. Westerberg
Published: 2021-05-25
The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region
Lara Nasreddine, Mandy Taktouk, Massar Dabbous, Jad Melki
Published: 2019-02-19
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M Mituki, Celine Termote, Namukolo Covic, Maureen Jepkorir Cheserek
Published: 2019-01-18
Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families
Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgillyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana
Published: 2019-05-16
Women’s dietary diversity scores and childhood anthropometric measurements as indices of nutrition insecurity along the urban-rural continuum in Ouagadougou, Burkina Faso
Takemore Chagomoka, Axel Drescher, Rüdiger Glaser, Bernd Marschner, Johannes Schlesinger, George Nyandoro
Published: 2016-02-12
The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews
Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Published: 2020-06-18
Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites
Shaoling Lin, Zhengyu Wang, Ka-Lung Lam, Shaoxiao Zeng, Bee K. Tan, Jiamiao Hu
Published: 2019-02-14
Phoenix Dan Cong Tea: An Oolong Tea variety with promising antioxidant and in vitro anticancer activity
Xiaobin Zhang, Zhenhuan Song, Yuanyuan You, Xiaoling Li, Tianfeng Chen
Published: 2018-11-13
Antioxidant and reduced skin-ageing effects of a polyphenolenriched dietary supplement in response to air pollution: a randomized, double-blind, placebo-controlled study
Vincenzo Nobile, Irene Schiano , Ana Peral, Silvana Giardina , Eleonora Spartà, Nuria Caturla
Published: 2021-03-29
Nobiletin inhibits breast cancer via p38 mitogen-activated protein kinase, nuclear transcription factor-κB, and nuclear factor erythroid 2-related factor 2 pathways in MCF-7 cells
Jianli Liu, Shuai Wang, Siqi Tian, Yin He, Hong Lou, Zhijun Yang, Yuchi Kong, Xiangyu Cao
Published: 2018-11-21
Nobiletin, a hexamethoxyflavonoid from citrus pomace, attenuates G1 cell cycle arrest and apoptosis in hypoxia-induced human trophoblast cells of JEG-3 and BeWo via regulating the p53 signaling pathway
Mengling Zhang, Jian Liu, Rui Zhang, Zengenni Liang, Shenghua Ding, Huanling Yu, Yang Shan
Published: 2021-09-24
In memoriam of Nils-Georg Asp
Margareta Nyman, Inger Björck, Susanne Bryngelsson, Margaretha Jägerstad
Published: 2014-04-15
Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study
Frauke Assmus, Cecilia Galbete, Sven Knueppel, Matthias B. Schulze, Erik Beune, Karlijn Meeks, Mary Nicolaou, Stephen Amoah, Charles Agyemang, Kerstin Klipstein-Grobusch, Silver Bahendeka, Joachim Spranger, Frank P. Mockenhaupt, Liam Smeeth, Karien Stronks, Ina Danquah
Published: 2021-05-06
Pholidonone, an active stilbene derivative from Pholidota cantonensis, exhibits pro-apoptotic effect via induction of endoplasmic reticulum stress in human gastric cancer
Liang Liu, Wei Wang, Zhichen Zhao, Chen Hu, Li Tao, Xianwen Zhang
Published: 2019-09-06
VMP35 MNC, a novel iron-free supplement, enhances cytoprotection against anemia in human subjects: a novel hypothesis
Jean-Ronel Corbier, Berrnard William Downs, Steve Kushner, Ted Aloisio, Debasis Bagchi, Manashi Bagchi
Published: 2019-05-09
Iodine status in the Nordic countries – past and present
Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer
Published: 2016-06-08
The HEALTHGRAIN definition of ‘whole grain’
Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal, David P. Richardson
Published: 2014-02-04
A preliminary investigation of nutritional intake and supplement use in Australians with myalgic encephalomyelitis/chronic fatigue syndrome and the implications on health-related quality of life
Breanna Weigel, Natalie Eaton-Fitch, Rachel Passmore, Hélène Cabanas, Donald Staines, Sonya Marshall-Gradisnik
Published: 2021-06-07
Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008
Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud
Published: 2014-05-08
Antiphotoaging effect of boiled abalone residual peptide ATPGDEG on UVB-induced keratinocyte HaCaT cells
Jiali Chen, Peng Liang, Zhenbang Xiao, Meifang Chen, Fang Gong, Chengyong Li, Chunxia Zhou, Pengzhi Hong, Won-Kyo Jung, Zhong-Ji Qian
Published: 2019-11-08
Concordance of child feeding and caring practices and its predictors in southwest rural Ethiopia
Netsanet Fentahun Babbel, Carl Lachat, Tefera Belachew
Published: 2016-08-09
Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages
Mduduzi Paulos Mokoena, Taurai Mutanda, Ademola O. Olaniran
Published: 2016-03-08
Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional study
Grace K.M. Muhoozi, Prudence Atukunda, Robert Mwadime, Per Ole Iversen, Ane C. Westerberg
Published: 2016-05-27
Apoptosis induction activity of polysaccharide from Lentinus edodes in H22-bearing mice through ROS-mediated mitochondrial pathway and inhibition of tubulin polymerization
Qilin Zhang, Zhaosong Du, Yu Zhang, Ziming Zheng, Qiang Li, Kaiping Wang
Published: 2020-10-21
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products
Louise Bruun Werner, Anna Flysjö, Tine Tholstrup
Published: 2014-06-10
A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard
Solveig Uglem, Tonje Holte Stea, Marte Karoline Råberg Kjøllesdal, Wenche Frølich, Margareta Wandel
Published: 2013-10-21
Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort
Carina Madelen Saunders, Eva Maria Rehbinder, Karin C. Lødrup Carlsen, Malén Gudbrandsgard, Kai-Håkon Carlsen, Guttorm Haugen, Gunilla Hedlin, Christine Monceyron Jonassen, Katrine Dønvold Sjøborg, Linn Landrø, Björn Nordlund, Knut Rudi, Håvard O. Skjerven, Cilla Söderhäll, Anne Cathrine Staff, Riyas Vettukattil, Monica Hauger Carlsen
Published: 2019-12-20
Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income
Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe
Published: 2020-12-11
L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responses
Korrie Pol, Monica Mars
Published: 2021-07-23
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Laura Terragni
Published: 2021-12-14
Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish
Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, Maya Tueni
Published: 2021-01-06
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir
Published: 2013-03-25
DHA-rich n-3 PUFAs intake from the early- and mid-pregnancy decreases the weight gain by affecting the DNA methylation status among Chinese Han infants
Ping Li, Xiaoyu Chen, Tianyi Teng, Xiuqin Fan, Tiantian Tang, Rui Wang, Yurong Zhao, Kemin Qi
Published: 2021-10-07
Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)
Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir
Published: 2013-12-16
Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO)
Mohamed Atiya Ali, Eric Poortvliet, Roger Strömberg, Agneta Yngve
Published: 2011-01-14
Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study
Gengdong Chen, Yan Li, Shujun Liang, Jinqiu Xiao, Xinyu Duan, Yuntao Zhou, Yangqing Zeng, Fanyiwen Sun, Shiksha Shrestha, Zheqing Zhang
Published: 2021-08-04
Soybean protein-derived peptide nutriment increases negative nitrogen balance in burn injury-induced inflammatory stress response in aged rats through the modulation of white blood cells and immune factors
Jian Zhang, Wenhui Li, Zhiwei Ying, Di Zhao, Guofu Yi, He Li, Xinqi Liu
Published: 2020-06-29
Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats
Ting Gong, Haizhu Wang, Shanli Liu, Min Zhang, Xiong Liu
Published: 2022-05-26
Food groups consumed by infants and toddlers in urban areas of China
Pan Yu, Liya Denney, Yingdong Zheng, Gerard Vinyes-Parés, Kathleen C. Reidy, Alison L. Eldridge, Peiyu Wang, Yumei Zhang
Published: 2016-02-09
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months
Niamh Rice, Helena Gibbons, Breige A. McNulty, Janette Walton, Albert Flynn, Michael J. Gibney, Anne P. Nugent
Published: 2015-06-08
Comparing nutrient intake and body weight status amongst adolescent substance users, institutionalised abstainers and never users
Tony Ka-chun Yung, Joseph Tak-fai Lau
Published: 2019-12-19
The metabolic effect of fructose on normal rats in a mild dose with glucose and saccharose as control
Ge Song, Wentao Qi, Yong Wang, Shaojie Pang, Yong Li
Published: 2021-05-18
Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations
Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir
Published: 2013-10-02
Sodium-dependent glucose transporter 1 and glucose transporter 2 mediate intestinal transport of quercetrin in Caco-2 cells
Suyun Li, Jin Liu, Zheng Li, Liqin Wang, Weina Gao, Zhenqing Zhang, Changjiang Guo
Published: 2020-06-15
Diet inequality prevails among consumers interested and knowledgeable in nutrition
Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt
Published: 2015-11-23
Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells
Renata Brito, Milene Teixeira Barcia, Carla Andressa Almeida Farias, Rui Carlos Zambiazi, Patrícia Gelli Feres de Marchi, Mahmi Fujimori, Adenilda Cristina Honorio-França, Eduardo Luzia França, Paula Becker Pertuzatti
Published: 2022-01-27
Association of two types of dietary pattern scores with cardiovascular disease risk factors and serum 25 hydroxy vitamin D levels in Saudi Arabia
Najlaa Aljefree, Noha M. Almoraie, Israa M. Shatwan
Published: 2021-06-02
Monosodium L-glutamate and fats change free fatty acid concentrations in intestinal contents and affect free fatty acid receptors express profile in growing pigs
Yun Su, Zemeng Feng, Yumin He, Lingling Hong, Gang Liu, Tiejun Li, Yulong Yin
Published: 2019-07-17
TLR2/4-mediated NF-κB pathway combined with the histone modification regulates β-defensins and interleukins expression by sodium phenyl butyrate in porcine intestinal epithelial cells
Xiujing Dou, Junlan Han, Qiuyuan Ma, Baojing Cheng, Nan Gao, Yu Yang
Published: 2018-12-06
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
Inger Aakre, Dina Doblaug Solli , Maria Wik Markhus, Hanne K. Mæhre, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Patrick-Andre Korneliussen , Lise Madsen, Marian Kjellevold
Published: 2021-03-30
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Dahl
Published: 2019-07-08
Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
Emily Sonestedt, Nina Cecilie Øverby, David E. Laaksonen, Bryndis Eva Birgisdottir
Published: 2012-07-30
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
Published: 2013-04-12
Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document
Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, Andrea Poli
Published: 2015-06-09
Associations between dietary carotenoid intakes and the risk of depressive symptoms
Honghan Ge, Tingting Yang, Jing Sun, Dongfeng Zhang
Published: 2020-12-28
Lipid-based nutrient supplement at initiation of antiretroviral therapy does not substitute energy from habitual diet among HIV patients – a secondary analysis of data from a randomised controlled trial in Ethiopia
Nanna Buhl Schwartz, Daniel Yilma, Tsinuel Girma, Markos Tesfaye, Christian Mølgaard, Kim Fleischer Michaelsen, Pernille Kæstel, Henrik Friis , Mette Frahm Olsen
Published: 2022-02-11
Aronia berry extract inhibits TNF-α-induced vascular endothelial inflammation through the regulation of STAT3
Tomomi Iwashima, Yuki Kudome, Yoshimi Kishimoto, Emi Saita, Miori Tanaka, Chie Taguchi, Satoshi Hirakawa, Nobu Mitani, Kazuo Kondo, Kaoruko Iida
Published: 2019-08-16
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review
Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker
Published: 2014-07-10
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup
Published: 2016-11-22
Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba
Heidi P. Fransen, Sylvia M.G.J. Pelgrom, Barbara Stewart-Knox, Dries de Kaste, Hans Verhagen
Published: 2010-09-30
Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010
Carol E. O'Neil, Theresa A. Nicklas, Victor L. Fulgoni III, Maureen A. DiRienzo
Published: 2015-05-27
Insufficient iodine status in pregnant women as a consequence of dietary changes
Solveig Adalsteinsdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis Eva Birgisdottir, Ingibjorg Th. Hreidarsdottir, Hildur Hardardottir, Petra Arohonka, Iris Erlund, Ingibjorg Gunnarsdottir
Published: 2020-01-06
Cross-sectional analysis of the health profile and dietary intake of a sample of Canadian adults diagnosed with non-alcoholic fatty liver disease
Michelle L. Aktary, Lindsay K. Eller, Alissa C. Nicolucci, Raylene A. Reimer
Published: 2020-09-18
Effects of mineral waters on acid–base status in healthy adults: results of a randomized trial
Paulina Wasserfurth, Inga Schneider, Alexander Ströhle, Josefine Nebl, Norman Bitterlich, Andreas Hahn
Published: 2019-12-03
Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants
Marek Kardas, Elżbieta Grochowska-Niedworok, Ilona Kolasa, Beata Całyniuk, Mateusz Grajek, Agnieszka Bielaszka, Agata Kiciak, Małgorzata Muc-Wierzgoń
Published: 2016-03-01
Kimchi improves irritable bowel syndrome: results of a randomized, double-blind placebo-controlled study
Hee-Young Kim, Eui-Seong Park, Young Sik Choi, Seun Ja Park, Jae Hyun Kim, Hee Kyung Chang, Kun-Young Park
Published: 2022-05-23
Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010
Theresa A. Nicklas, Carol E. O'Neil, Victor L. Fulgoni III
Published: 2015-10-05
Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks
Muhammad Suhaib Shahid, Yuqin Wu, Zhibin Xiao, Tausif Raza, Xiaoyu Dong, Jianmin Yuan
Published: 2019-12-05
Accounting for differences in the bioactivity and bioavailability of vitamers
Jesse F. Gregory III
Published: 2012-04-02
Dietary lactoferrin has differential effects on gut microbiota in young versus middle-aged APPswe/PS1dE9 transgenic mice but no effects on cognitive function
Huan-Huan Zhou, Guiping Wang, Lan Luo, Wei Ding, Jia-Ying Xu, Zengli Yu, Li-Qiang Qin, Zhongxiao Wan
Published: 2021-10-18
Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland
Edda Y. Gudmundsdottir, Ingibjorg Gunnarsdottir, Arngrimur Thorlacius, Olafur Reykdal, Helga Gunnlaugsdottir, Inga Thorsdottir, Laufey Steingrimsdottir
Published: 2012-08-31
Resveratrol derivative production by high-pressure treatment: proliferative inhibitory effects on cervical cancer cells
Yuki Sugahara, Toshiro Ohta, Yoshiki Taguchi, Sari Honda, Yasuhiro Kashima, Taiji Matsukawa, Shigenori Kumazawa, Wataru Kadowaki
Published: 2022-01-27
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski
Published: 2012-08-13
In vitro and in vivo antitumour effects of coconut water vinegar on 4T1 breast cancer cells
Nurul Elyani Mohamad, Swee Keong Yeap, Nadiah Abu, Kian Lam Lim, Nur Rizi Zamberi, Noraini Nordin, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
Published: 2019-01-10
Can rye intake decrease risk of human breast cancer?
Herman Adlercreutz
Published: 2010-11-10
Association between parental feeding practices and shared family meals. The Food4toddlers study
Nina C. Øverby, Elisabet R. Hillesund, Margrethe Røed, Frøydis N. Vik
Published: 2020-08-05
Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern
Nikolaj T. Gregersen, Bente K. Møller, Anne Raben, Søren T. Kristensen, Lotte Holm, Anne Flint, Arne Astrup
Published: 2011-08-11
Effects of protein energy supplementation during pregnancy on fetal growth: a review of the literature focusing on contextual factors
Selma Liberato, Gurmeet Singh, Kim Mulholland
Published: 2013-11-12
Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations
Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen
Published: 2013-07-12
Sterol composition of shellfish species commonly consumed in the United States
Katherine M. Phillips, David M. Ruggio, Jacob Exler, Kristine Y. Patterson
Published: 2012-10-29
Securing rights and nutritional health for persons with intellectual disabilities – a pressing challenge
Svein Olav Kolset, Sigrun Hope, Kjetil Retterstøl, Marianne Nordstrøm, Per Ole Iversen
Published: 2018-06-07
Effect of Eurycoma longifolia standardised aqueous root extract– Physta® on testosterone levels and quality of life in ageing male subjects: a randomised, double-blind, placebo-controlled multicentre study
Sasikala M. Chinnappan, Annie George, Pragya Pandey, Govinda Narke, Yogendra Kumar Choudhary
Published: 2021-05-19
Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols
Vincenzo Nobile, Angela Michelotti, Enza Cestone, Nuria Caturla, Julián Castillo, Obdulio Benavente-García, Almudena Pérez-Sánchez, Vicente Micol
Published: 2016-07-01
High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells
Andre Piccolomini, Michèle M. Iskandar, Larry C. Lands, Stan Kubow
Published: 2012-06-19
Household decision-making around food in rural Tajikistan: a cross-sectional study to help extension workers in the field
Elizabeth A. Wood, Katharine McNamara, Agata Kowalewska, Nargiza Ludgate
Published: 2018-03-15
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About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.89 (2020).

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Why publish with FNR?

Impact Factor – The 2020 Impact Factor as announced by Clarivate Analytics, is 3.89.The Journal is ranked 36/299 in the category Food Science, 45/516 in the category Public Health, Environmental and Occupational Health and 33/120 in Nutrition & Dietetics.

Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations. 

Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies. 

Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website. 

Retain copyright – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more. 

Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.

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Published by Swedish Nutrition Foundation

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Food & Nutrition Research eISSN 1654-661X | Responsible editor: Asim Duttaroy
Published by the Swedish Nutrition Foundation under the terms of the Creative Commons CC-BY 4.0 license.

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