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The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region

Lara Nasreddine, Mandy Taktouk, Massar Dabbous, Jad Melki

Published: 2019-02-19

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

Published: 2021-10-08

Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

Louise Bruun Werner, Anna Flysjö, Tine Tholstrup

Published: 2014-06-10

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, Maya Tueni

Published: 2021-01-06

Effects of mineral waters on acid–base status in healthy adults: results of a randomized trial

Paulina Wasserfurth, Inga Schneider, Alexander Ströhle, Josefine Nebl, Norman Bitterlich, Andreas Hahn

Published: 2019-12-03

Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion

Tingting Ma, Tian Lan, Tonghui Geng, Yanlun Ju, Guo Cheng, Zhiluo Que, Guitian Gao, Yulin Fang, Xiangyu Sun

Published: 2019-04-08

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Dahl

Published: 2019-07-08

Lipid-based nutrient supplement at initiation of antiretroviral therapy does not substitute energy from habitual diet among HIV patients – a secondary analysis of data from a randomised controlled trial in Ethiopia

Nanna Buhl Schwartz, Daniel Yilma, Tsinuel Girma, Markos Tesfaye, Christian Mølgaard, Kim Fleischer Michaelsen, Pernille Kæstel, Henrik Friis , Mette Frahm Olsen

Published: 2022-02-11

Mineral composition of commonly consumed ethnic foods in Europe

Santosh Khokhar, Sara D. Garduño-Diaz, Luisa Marletta, Danit R. Shahar, Jane D. Ireland, Martine Jansen-van der Vliet, Stefaan de Henauw

Published: 2012-07-03

The Nordic Nutrition Recommendations 2022 – principles and methodologies

Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

Published: 2020-06-18

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes

Published: 2013-02-07

Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl millet

Anthony O. Obilana, Barthi Odhav, Victoria A. Jideani

Published: 2018-11-23

Iodine content of six fish species, Norwegian dairy products and hen’s egg

Ive Nerhus, Maria Wik Markhus, Bente M. Nilsen, Jannike Øyen, Amund Maage, Elisabeth Rasmussen Ødegård, Lisa Kolden Midtbø, Sylvia Frantzen, Tanja Kögel, Ingvild Eide Graff, Øyvind Lie, Lisbeth Dahl, Marian Kjellevold

Published: 2018-05-24

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

Inger Aakre, Dina Doblaug Solli , Maria Wik Markhus, Hanne K. Mæhre, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Patrick-Andre Korneliussen , Lise Madsen, Marian Kjellevold

Published: 2021-03-30

Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-05-23

Vitamin food fortification today

María de Lourdes Samaniego-Vaesken, Elena Alonso-Aperte, Gregorio Varela-Moreiras

Published: 2012-04-02

Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

Hege Berg Henriksen, Monica Hauger Carlsen, Ingvild Paur, Sveinung Berntsen, Siv Kjølsrud Bøhn, Anne Juul Skjetne, Ane Sørlie Kværner, Christine Henriksen, Lene Frost Andersen, Sigbjørn Smeland, Rune Blomhoff

Published: 2018-02-22

Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families

Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgillyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana

Published: 2019-05-16

Nutrient density of beverages in relation to climate impact

Annika Smedman, Helena Lindmark Månsson, Adam Drewnowski, Anna-Karin Modin Edman

Published: 2010-08-23

A preliminary investigation of nutritional intake and supplement use in Australians with myalgic encephalomyelitis/chronic fatigue syndrome and the implications on health-related quality of life

Breanna Weigel, Natalie Eaton-Fitch, Rachel Passmore, Hélène Cabanas, Donald Staines, Sonya Marshall-Gradisnik

Published: 2021-06-07

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Francis Kweku Amagloh, Anthony N. Mutukumira, Louise Brough, Janet L. Weber, Allan Hardacre, Jane Coad

Published: 2013-03-15

Salt content in canteen and fast food meals in Denmark

Lone Banke Rasmussen, Anne Dahl Lassen, Kirsten Hansen, Pia Knuthsen, Erling Saxholt, Sisse Fagt

Published: 2010-03-16

Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults

Emmanuel Barrat, Nicolas Aubineau, Matthieu Maillot, Élodie Derbord, Pauline Barthes, Jean-François Lescuyer, Nathalie Boisseau, Sébastien L. Peltier

Published: 2012-10-30

Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort

Carina Madelen Saunders, Eva Maria Rehbinder, Karin C. Lødrup Carlsen, Malén Gudbrandsgard, Kai-Håkon Carlsen, Guttorm Haugen, Gunilla Hedlin, Christine Monceyron Jonassen, Katrine Dønvold Sjøborg, Linn Landrø, Björn Nordlund, Knut Rudi, Håvard O. Skjerven, Cilla Söderhäll, Anne Cathrine Staff, Riyas Vettukattil, Monica Hauger Carlsen

Published: 2019-12-20

Food sources of energy and nutrients in Finnish girls and boys 6–8 years of age – the PANIC study

Aino-Maija Eloranta, Taisa Venäläinen, Sonja Soininen, Henna Jalkanen, Sanna Kiiskinen, Ursula Schwab, Timo A. Lakka, Virpi Lindi

Published: 2016-09-30

High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine

Elise Taieb Bimro, Ran Hovav, Abraham Nyska, Tal Assa Glazer, Zecharia Madar

Published: 2020-08-31

The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines

Christine Persson Osowski, Anna Karin Lindroos, Heléne Enghardt Barberi, Wulf Becker

Published: 2015-10-30

The effect of consuming voluntarily fortified food and beverages on usual nutrient intakes in the Canadian population

Valerie Tarasuk, Didier Brassard

Published: 2021-10-04

Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition and income in an elderly German cohort

Alexandra Jungert, Andre Spinneker, Anja Nagel, Monika Neuhäuser-Berthold

Published: 2014-09-17

In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins

Laura Acevedo-Pacheco, Sergio O. Serna-Saldivar

Published: 2016-10-19

Conjugated linoleic acid ameliorates hepatic steatosis by modulating intestinal permeability and gut microbiota in ob/ob mice

Shengli Gao, Yingying He, Liping Zhang, Lina Liu, Changfeng Qu, Zhou Zheng, Jinlai Miao

Published: 2022-03-03

Comparing dietary macronutrient composition and food sources between native and diasporic Ghanaian adults

Rachel Gibson, Annemarie Knight, Matilda Asante, Jane Thomas, Louise Goff

Published: 2015-11-24

Vitamin K: food composition and dietary intakes

Sarah L. Booth

Published: 2012-04-02

Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland

Edda Y. Gudmundsdottir, Ingibjorg Gunnarsdottir, Arngrimur Thorlacius, Olafur Reykdal, Helga Gunnlaugsdottir, Inga Thorsdottir, Laufey Steingrimsdottir

Published: 2012-08-31

Safety assessment of Maillard reaction products of chicken bone hydrolysate using Sprague-Dawley rats

Jin-Zhi Wang, Hong-Mei Sun, Chunhui Zhang, Li Hu, Xia Li, Xiao-Wei Wu

Published: 2016-03-23

Bone loss, low height, and low weight in different populations and district: a meta-analysis between vegans and non-vegans

Jianfeng Li, Ruiyun Zhou, Wei Huang, Jianjun Wang

Published: 2020-09-14

Health effects of protein intake in healthy elderly populations: a systematic literature review

Agnes N. Pedersen, Tommy Cederholm

Published: 2014-02-11

The associations between diet and physical activity with body composition and walking a timed distance in adults with Prader–Willi syndrome

Susan G. Woods, Allen Knehans, Sandra Arnold, Carol Dionne, Leah Hoffman, Peggy Turner, Jonathan Baldwin

Published: 2018-06-18

Vitamin composition of ethnic foods commonly consumed in Europe

Santosh Khokhar, Olusegun James Oyelade, Luisa Marletta, Danit Shahar, Jane Ireland, Stefaan de Henauw

Published: 2012-04-02

Enhancement of glucose and bone metabolism in ovariectomized rats fed with germinated pigmented rice with giant embryo (Oryza sativa L. cv. Keunnunjami)

Soo Im Chung, Xingyue Jin, Mi Young Kang

Published: 2019-03-06

Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors

Boštjan Jakše, Barbara Jakše, Jernej Pajek, Maja Pajek

Published: 2019-05-21

Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms

Weijing Wu, Zaigui Li, Fei Qin, Ju Qiu

Published: 2021-01-08

In memoriam of Nils-Georg Asp

Margareta Nyman, Inger Björck, Susanne Bryngelsson, Margaretha Jägerstad

Published: 2014-04-15

Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre

Filiz Yangılar

Published: 2016-11-03

Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008

Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud

Published: 2014-05-08

Broccoli consumption attenuates inflammation and modulates gut microbiome composition and gut integrity-related factors in mice fed with a high-fat high-cholesterol diet

Gil Zandani, Sarit Anavi-Cohen, Noa Sela, Abraham Nyska, Zecharia Madar

Published: 2021-09-06

The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency

Kevin D. Cashman

Published: 2012-04-02

High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats

Eunyoung Lee, Mak-Soon Lee, Eugene Chang, Chong-Tai Kim, Ae-Jin Choi, In-Hwan Kim, Yangha Kim

Published: 2021-05-03

Effects of black adzuki bean (Vigna angularis, Geomguseul) extract on body composition and hypothalamic neuropeptide expression in rats fed a high-fat diet

Mina Kim, Seok-Bo Song, Youn-Soo Cha

Published: 2015-10-21

Effect of dietary oils from various sources on carbohydrate and fat metabolism in mice

Anna Altberg , Ran Hovav, Nava Chapnik, Zecharia Madar

Published: 2020-08-14

Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation

Claudia E. Lazarte, Mirian Vargas, Yvonne Granfeldt

Published: 2015-11-30

Body mass but not vitamin D status is associated with bone mineral content and density in young school children in northern Sweden

Frida K. Videhult, Inger Öhlund, Olle Hernell, Christina E. West

Published: 2016-03-03

A meal concept designed for older adults – Small, enriched meals including dessert

Evelina Höglund, Susanne Ekman, Gunnel Stuhr-Olsson, Christina Lundgren, Berit Albinsson, Michael Signäs, Christina Karlsson, Elisabet Rothenberg, Karin Wendin

Published: 2018-10-26

Iodine status in the Nordic countries – past and present

Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer

Published: 2016-06-08

Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth–wheat flour blended bread

Ruth J. Kamoto, William Kasapila, Tinna A. Ng’ong’ola-Manani

Published: 2018-09-28

Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

Francisco Navarro, Eduardo Forján, María Vázquez, Zaida Montero, Elisabeth Bermejo, Miguel Ángel Castaño, Alberto Toimil, Enrique Chagüaceda, Miguel Ángel García-Sevillano, Marisa Sánchez, María José Domínguez, Rosario Pásaro, Inés Garbayo, Carlos Vílchez, José María Vega

Published: 2016-10-17

Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children

Márcia Marília Gomes Dantas Lopes, Naira Josele Neves de Brito, Érika Dantas de Medeiros Rocha, Mardone Cavalcante França, Maria das Graças de Almeida, José Brandão-Neto

Published: 2015-10-26

White sweet potato ameliorates hyperglycemia and regenerates pancreatic islets in diabetic mice

Chun-Kuang Shih, Chiao-Ming Chen, Viola Varga, Liang-Chen Shih, Peng-Ru Chen, Shu-Fang Lo, Lie-Fen Shyur, Sing-Chung Li

Published: 2020-03-02

Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies

Rufina N.B. Ayogu, Ngozt M. Nnam, Mirabel Mba

Published: 2016-01-20

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months

Niamh Rice, Helena Gibbons, Breige A. McNulty, Janette Walton, Albert Flynn, Michael J. Gibney, Anne P. Nugent

Published: 2015-06-08

Rhus verniciflua leaf extract suppresses obesity in high-fat diet-induced obese mice

Kohei Suruga, Tsuyoshi Tomita, Kazunari Kadokura, Toshiro Arai

Published: 2019-09-11

Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults

Pedro Marques-Vidal, Alastair Ross, Emma Wynn, Serge Rezzi, Fred Paccaud, Bernard Decarli

Published: 2011-05-06

Maternal and early-life vitamin D deficiency enhances allergic reaction in an ovalbumin-sensitized BALB/c mouse model

Jiang Wu, Yan Zhong, Xiuhua Shen, Kefeng Yang, Wei Cai

Published: 2018-05-31

An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial

Gassan Darwiche, Peter Höglund, Bodil Roth, Ewa Larsson, Trygve Sjöberg, Björn Wohlfart, Stig Steen, Bodil Ohlsson

Published: 2016-09-22

Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks

Muhammad Suhaib Shahid, Yuqin Wu, Zhibin Xiao, Tausif Raza, Xiaoyu Dong, Jianmin Yuan

Published: 2019-12-05

Effects of protein energy supplementation during pregnancy on fetal growth: a review of the literature focusing on contextual factors

Selma Liberato, Gurmeet Singh, Kim Mulholland

Published: 2013-11-12

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir

Published: 2013-12-16

Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil

Elenilda J. Pereira, Lucia M.J. Carvalho, Gisela M. Dellamora-Ortiz, Flávio S.N. Cardoso, José L.V. Carvalho

Published: 2016-03-03

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup

Published: 2016-11-22

Folate intake in a Swedish adult population: Food sources and predictive factors

Celia Monteagudo, Henrik Scander, Bente Nilsen, Agneta Yngve

Published: 2017-06-07

Nostoc sphaeroids Kütz powder ameliorates diet-induced hyperlipidemia in C57BL/6j mice

Fenfen Wei, Yinlu Liu, Cuicui Bi, Bo Zhang

Published: 2019-12-25

Iodine intake in human nutrition: a systematic literature review

Ingibjörg Gunnarsdottir, Lisbeth Dahl

Published: 2012-10-09

Nutrient intake of pregnant women at high risk of gestational diabetes

Jelena Meinilä, Saila B. Koivusalo, Anita Valkama, Kristiina Rönö, Maijaliisa Erkkola, Hannu Kautiainen, Beata Stach-Lempinen, Johan Eriksson

Published: 2015-05-19

Intake of micronutrients among Danish adult users and non-users of dietary supplements

Inge Tetens, Anja Biltoft-Jensen, Camilla Spagner, Tue Christensen, Maj-Britt Gille, Susanne Bügel, Lone Banke Rasmussen

Published: 2011-09-07

Insufficient iodine status in pregnant women as a consequence of dietary changes

Solveig Adalsteinsdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis Eva Birgisdottir, Ingibjorg Th. Hreidarsdottir, Hildur Hardardottir, Petra Arohonka, Iris Erlund, Ingibjorg Gunnarsdottir

Published: 2020-01-06

Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking

Lucia M.J. Carvalho, Mariana M. Corrêa, Elenilda J. Pereira, Marília R. Nutti, José L. V. Carvalho, Ediane M.G. Ribeiro, Sidinéa C. Freitas

Published: 2012-02-29

A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose

Lina Haskå, Roger Andersson, Margareta Nyman

Published: 2011-10-17

Health effects of protein intake in healthy adults: a systematic literature review

Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim

Published: 2013-07-30

The metabolic effect of fructose on normal rats in a mild dose with glucose and saccharose as control

Ge Song, Wentao Qi, Yong Wang, Shaojie Pang, Yong Li

Published: 2021-05-18

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, Andrea Poli

Published: 2015-06-09

Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil

Elenilda J. Pereira, Lucia M. J. Carvalho, Gisela M. Dellamora-Ortiz, Flávio S. N. Cardoso, José L.V. Carvalho, Daniela S. Viana, Sidinea C. Freitas, Maurisrael M. Rocha

Published: 2014-02-11

Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010

Theresa A. Nicklas, Carol E. O'Neil, Victor L. Fulgoni III

Published: 2015-10-05

Population groups in dietary transition

Per E. Wändell

Published: 2013-10-03

Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba

Heidi P. Fransen, Sylvia M.G.J. Pelgrom, Barbara Stewart-Knox, Dries de Kaste, Hans Verhagen

Published: 2010-09-30

Serum zinc reference intervals and its relationship with dietary, functional, and biochemical indicators in 6- to 9-year-old healthy children

Camila Xavier Alves, Naira Josele Neves de Brito, Karina Marques Vermeulen, Márcia Marília Gomes Dantas Lopes, Mardone Cavalcante França, Selma Sousa Bruno, Maria das Graças Almeida, José Brandão-Neto

Published: 2016-04-05

Ganoderma lucidum polysaccharide improves rat DSS-induced colitis by altering cecal microbiota and gene expression of colonic epithelial cells

Jinli Xie, Yanghanxiu Liu, Bohui Chen, Guangwen Zhang, Shiyi Ou, Jianming Luo, Xichun Peng

Published: 2019-02-12

Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats

Sandra Fernández-Vallinas, Marta Miguel, Amaya Aleixandre

Published: 2016-05-20

Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans

Alessandro Attanzio, Luisa Tesoriere, Sonya Vasto, Anna Maria Pintaudi, Maria A. Livrea, Mario Allegra

Published: 2018-08-20

Short-term moderate caloric restriction in a high-fat diet alleviates obesity via AMPK/SIRT1 signaling in white adipocytes and liver

Shaohong Zhang, Shuoshuo Sun, Xiao Wei, Mengxiao Zhang, Yu Chen, Xiaodong Mao, Guofang Chen, Chao Liu

Published: 2022-05-03

Comparison of growth and nutritional status in infants receiving goat milkbased formula and cow milk-based formula: a randomized, double-blind study

Meihong Xu, Yibin Wang, Zhiyong Dai, Yanchun Zhang, Yong Li, Junbo Wang

Published: 2015-12-10

Nutritient intake of young children with Prader-Willi syndrome

Marianne Lindmark, Kerstin Trygg, Kaja Giltvedt, Svein O. Kolset

Published: 2010-03-17

The anti-obesity effects of Lactobacillus casei strain Shirota versus Orlistat on high fat diet-induced obese rats

Golgis Karimi, Mohd Redzwan Sabran, Rosita Jamaluddin, Kolsoom Parvaneh, Norhafizah Mohtaruddin, Zuraini Ahmad, Huzwah Khazaai, Alireza Khodavandi

Published: 2015-12-22

A model to secure a stable iodine concentration in milk

Gisken Trøan, Lisbeth Dahl, Helle Margrete Meltzer, Marianne Hope Abel, Ulf Geir Indahl, Anna Haug, Egil Prestløkken

Published: 2015-12-18

Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes – findings from the MyBreakfast study

Mohd Taib Mohd Nasir, Abdul Razak Nurliyana, A. Karim Norimah, Hamid Jan B. Jan Mohamed, Sue Yee Tan, Mahenderan Appukutty, Sinead Hopkins, Frank Thielecke, Moi Kim Ong, Celia Ning, E. Siong Tee

Published: 2017-03-27

The Effects of the antimicrobial peptide WK3 on diarrhea, growth performance and intestinal health of weaned piglets challenged with enterotoxigenic Escherichia coli K88

Licong Zhang, Tao Guo, Na Zhan, Taotao Sun, Anshan Shan

Published: 2021-05-12

Morinda citrifolia L. leaf extract prevent weight gain in Sprague-Dawley rats fed a high fat diet

Najla Gooda Sahib Jambocus, Amin Ismail, Alfi Khatib, Fawzi Mahomoodally, Nazamid Saari, Muhammad Waseem Mumtaz, Azizah Abdul Hamid

Published: 2017-07-27

Dietary supplementation of germinated pigmented rice (Oryza sativa L.) lowers dyslipidemia risk in ovariectomized Sprague-Dawley rats

Lara Marie Pangan Lo, Mi Young Kang, Seong Joon Yi, Soo Im Chung

Published: 2016-03-30

Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants

Marek Kardas, Elżbieta Grochowska-Niedworok, Ilona Kolasa, Beata Całyniuk, Mateusz Grajek, Agnieszka Bielaszka, Agata Kiciak, Małgorzata Muc-Wierzgoń