Skip to main content Skip to main navigation menu Skip to site footer
Food & Nutrition Research logo/header
  • Home
  • About
    • About the Journal
    • Key Information
    • Editorial Team
    • Metrics and Indexing
    • Contact
  • Content
    • Current Volume
    • Archives
    • Special Collections
  • Submissions
    • Author Guidelines
    • Submit manuscript
    • Publication Fees
  • Policies
    • Open Access Policy
    • Publishing ethics
    • Privacy Policy
Search
  • Register
  • Login
  1. Home /
  2. Search

Search

Advanced filters
The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”
Complete abstract book
Published: 2016-06-16
Health effects of protein intake in healthy adults: a systematic literature review
Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim
Published: 2013-07-30
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review
Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker
Published: 2014-07-10
The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews
Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff
Published: 2021-10-08
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält
Published: 2013-10-09
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
Published: 2013-04-12
What do review papers conclude about food and dietary patterns?
Elisabet Wirfält, Isabel Drake, Peter Wallström
Published: 2013-03-04
Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations
Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen
Published: 2013-07-12
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup
Published: 2016-11-22
Pre-pregnancy and early pregnancy dietary behavior in relation to maternal and newborn health in the Norwegian Fit for Delivery study – a post hoc observational analysis
Elisabet R. Hillesund, Elling Bere, Linda R. Sagedal, Ingvild Vistad, Hilde L. Seiler, Monica K. Torstveit, Nina C. Øverby
Published: 2018-08-08
Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations
Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir
Published: 2013-10-02
Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort
Torill M. Enget Jensen, Tonje Braaten, Bjarne Koster Jacobsen, Runa Borgund Barnung, Anja Olsen, Guri Skeie
Published: 2018-09-12
The effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease
Maria Grorud Fagerhøi, Silvia Rollefstad, Sissel Urke Olsen, Anne Grete Semb
Published: 2018-09-04
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir
Published: 2013-03-25
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski
Published: 2012-08-13
Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review
Anne Karen Jenum, Christine Sommer, Line Sletner, Kjersti Mørkrid, Anne Bærug, Annhild Mosdøl
Published: 2013-02-27
Population groups in dietary transition
Per E. Wändell
Published: 2013-10-03
Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
Emily Sonestedt, Nina Cecilie Øverby, David E. Laaksonen, Bryndis Eva Birgisdottir
Published: 2012-07-30
Diet inequality prevails among consumers interested and knowledgeable in nutrition
Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt
Published: 2015-11-23
An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial
Gassan Darwiche, Peter Höglund, Bodil Roth, Ewa Larsson, Trygve Sjöberg, Björn Wohlfart, Stig Steen, Bodil Ohlsson
Published: 2016-09-22
Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review
Bright I. Nwaru, Jutta Dierkes, Alfons Ramel, Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Fredrik Söderlund, Linnea Bärebring, Agneta Åkesson
Published: 2022-07-28
Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)
Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir
Published: 2013-12-16
Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women
Nina Roswall, Ulf Eriksson, Sven Sandin, Marie Löf, Anja Olsen, Guri Skeie, Hans-Olov Adami, Elisabete Weiderpass
Published: 2015-03-11
Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe
Gerd Holmboe-Ottesen, Margareta Wandel
Published: 2012-11-06
The association between adherence to the New Nordic Diet and diet quality
Helga Birgit Bjørnarå, Nina Cecilie Øverby, Tonje Holte Stea, Monica Klungland Torstveit, Elisabet Rudjord Hillesund, Lene Frost Andersen, Sveinung Berntsen, Elling Bere
Published: 2016-06-01
Calcium intake in health maintenance - a systematic review
Kirsti Uusi-Rasi, Merja U.M. Kärkkäinen, Christel J.E. Lamberg-Allardt
Published: 2013-05-16
Health effects of protein intake in healthy elderly populations: a systematic literature review
Agnes N. Pedersen, Tommy Cederholm
Published: 2014-02-11
Alignments of endocrine, anthropometric, and metabolic parameters in type 2 diabetes after intervention with an Okinawa-based Nordic diet
Bodil Ohlsson, Gassan Darwiche, Bodil Roth, Peter Höglund
Published: 2018-03-14
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products
Louise Bruun Werner, Anna Flysjö, Tine Tholstrup
Published: 2014-06-10
Can rye intake decrease risk of human breast cancer?
Herman Adlercreutz
Published: 2010-11-10
Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis
Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Linnea Bärebring, Bright Nwaru, Jutta Dierkes, Alfons Ramel, Agneta Åkesson
Published: 2022-02-21
Iodine status in the Nordic countries – past and present
Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer
Published: 2016-06-08
What is a healthy Nordic diet? Foods and nutrients in the NORDIET study
Viola Adamsson, Anna Reumark, Tommy Cederholm, Bengt Vessby, Ulf Risérus, Gunnar Johansson
Published: 2012-06-27
An assessment of the test-retest reliability of the New Nordic Diet score
Helga Birgit Bjørnarå, Elisabet Rudjord Hillesund, Monica Klungland Torstveit, Tonje Holte Stea, Nina Cecilie Øverby, Elling Bere
Published: 2015-08-11
Iodine intake in human nutrition: a systematic literature review
Ingibjörg Gunnarsdottir, Lisbeth Dahl
Published: 2012-10-09
Human body weight, nutrients, and foods: a scoping review
Jøran Hjelmesæth, Agneta Sjöberg
Published: 2022-08-22
Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial
Anne Raben, Bente K. Møller, Anne Flint, Tatjana H. Vasilaras, A. Christina Møller, Jens Juul Holst, Arne Astrup
Published: 2011-07-20
The Nordic Nutrition Recommendations 2022 – principles and methodologies
Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Published: 2020-06-18
The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews
Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Published: 2020-06-18
Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight?
A systematic literature review
Anne Lise Brantsæter, Anna S. Olafsdottir, Elisabet Forsum, Sjurdur F. Olsen, Inga Thorsdottir
Published: 2012-11-23
Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980-2012
Andreas Håkansson
Published: 2015-04-08
Effect of lifestyle intervention on the risk of incident diabetes in individuals with impaired fasting glucose and low or high genetic risk for the development of type 2 diabetes in men: a T2D-GENE trial
Ursula Schwab, Maria Lankinen, Markku Laakso
Published: 2021-09-23
Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
Lovisa Heyman-Lindén, Dorota Kotowska, Elin Sand, Mikael Bjursell, Merichel Plaza, Charlotta Turner, Cecilia Holm, Frida Fåk, Karin Berger
Published: 2016-04-27
Micronutrient intake in relation to allcause mortality in a prospective Danish cohort
Nina Roswall, Anja Olsen, Jane Christensen, Louise Hansen, Lars O. Dragsted, Kim Overvad, Anne Tjønneland
Published: 2012-04-02
Acceptance of Nordic snack bars in children aged 8-11 years
Anna Holmer, Helene Hausner, Helene C. Reinbach, Wender L. P. Bredie, Karin Wendin
Published: 2012-04-24
Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study
Alexandra Vulcan, Jonas Manjer, Ulrika Ericson, Bodil Ohlsson
Published: 2017-07-18
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals
Line Gaundal, Mari C.W. Myhrstad, Ida Rud, Terje Gjøvaag, Marte G. Byfuglien, Kjetil Retterstøl, Kirsten B. Holven , Stine M. Ulven, Vibeke H. Telle-Hansen
Published: 2022-06-22
Dairy products and plasma cholesterol levels
Lena Ohlsson
Published: 2010-08-19
Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors
Karianne Svendsen, Hege Berg Henriksen, Beate Østengen, David R. Jacobs Jr., Vibeke H. Telle-Hansen, Monica H. Carlsen, Kjetil Retterstøl
Published: 2018-04-19
Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study
Madelene Skårdal, Inger Mari Western, Anne M. S. Ask, Nina C. Øverby
Published: 2014-07-24
Health claims in the labelling and marketing of food products: the Swedish food sector’s Code of Practice in a European perspective
107-126
Published: 2007-10-01
Nutrient intake of pregnant women at high risk of gestational diabetes
Jelena Meinilä, Saila B. Koivusalo, Anita Valkama, Kristiina Rönö, Maijaliisa Erkkola, Hannu Kautiainen, Beata Stach-Lempinen, Johan Eriksson
Published: 2015-05-19
Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread
Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl
Published: 2014-09-05
What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort
Lene A. Åsli, Tonje Braaten, Anja Olsen, Eiliv Lund, Guri Skeie
Published: 2015-02-19
Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status
Tonje H. Stea, Kristin Holvik, Caroline S. Bryntesen, Jannicke B. Myhre
Published: 2021-12-30
The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review
Anne Dahl Lassen, Sisse Fagt, Maria Lennernäs, Maria Nyberg, Irja Haapalar, Anne V. Thorsen, Anna C.M. Møbjerg, Anne M. Beck
Published: 2018-08-02
Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway
Kristine E. Illøkken, Berit Johannessen, Mary E. Barker, Polly Hardy-Johnson, Nina Cecilie Øverby, Frøydis Nordgård Vik
Published: 2021-07-09
Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes: the Food4toddlers study
Margrethe Røed, Frøydis Nordgård Vik, Elisabet Rudjord Hillesund, Wendy Van Lippevelde, Nina Cecilie Øverby
Published: 2020-10-12
Glycaemic Index. Relevance for health, dietary recommendations and food labelling
Ragnhild Arvidsson-Lenner, Nils-Georg Asp, Mette Axelsen, Susanne Bryngelsson, Eliina Haapa, Anette Järvi, Brita Karlström, Anne Raben, Annica Sohlström, Inga Thorsdottir, Bengt Vessby
84-94
Published: 2004-06-01
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults
Louise Brunkwall, Ulrika Ericson, Sophie Hellstrand, Bo Gullberg, Marju Orho-Melander, Emily Sonestedt
Published: 2013-04-12
Test-retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13-14 to be used in the Norwegian Mother and Child Cohort Study (MoBa)
Nina Cecilie Øverby, Elisabeth Johannesen, Grete Jensen, Anne-Kirsti Skjævesland, Margaretha Haugen
Published: 2014-10-17
Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials
Anne-Marie Ravn, Nikolaj Ture Gregersen, Robin Christensen, Lone Graasbøl Rasmussen, Ole Hels, Anita Belza, Anne Raben, Thomas Meinert Larsen, Søren Toubro, Arne Astrup
Published: 2013-12-23
Body mass but not vitamin D status is associated with bone mineral content and density in young school children in northern Sweden
Frida K. Videhult, Inger Öhlund, Olle Hernell, Christina E. West
Published: 2016-03-03
Development of a nutrition knowledge questionnaire for obese adults
Anne Feren, Liv E. Torheim, Inger T. L. Lillegaard
Published: 2011-10-13
Health claims according to Article 13 of the EC Regulation: suggested priorities with reference to the Swedish Code on health claims and emphasis on relevance
127-136
Published: 2017-12-11
Can dietary flavonoids influence the development of coronary heart disease?
Helle Margrete Meltzer, Karl Egil Malterud
50-57
Published: 1997-12-01
The impact of child-targeted dietary counseling of parents on food (milk) preferences of preschool-aged children in the STRIP project
Hanna Lagström, Ritva Seppänen, Eero Jokinen, Mari Salminen, Olli Simell
51-56
Published: 2001-12-01
The best start for infants and young children in the WHO European Region
Rachel Elsom, Kim Fleischer Michaelsen, Lawrence T Weaver
46-52
Published: 2000-12-01
1 - 68 of 68 items

About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.89 (2020).

button leading to more information about the journal

 

Make a Submission
Most Read This Month
  • Human body weight, nutrients, and foods: a scoping review
    231
  • Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review
    225
  • Quercetin effectively improves LPS-induced intestinal inflammation, pyroptosis, and disruption of the barrier function through the TLR4/NF-κB/NLRP3 signaling pathway in vivo and in vitro
    215
  • A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian women
    205
  • Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
    204

Why publish with FNR?

Impact Factor – The 2020 Impact Factor as announced by Clarivate Analytics, is 3.89.The Journal is ranked 36/299 in the category Food Science, 45/516 in the category Public Health, Environmental and Occupational Health and 33/120 in Nutrition & Dietetics.

Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations. 

Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies. 

Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website. 

Retain copyright – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more. 

Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.

Keywords
Information
  • For Readers
  • For Authors
  • For Librarians
Current Issue
  • Atom logo
  • RSS2 logo
  • RSS1 logo


SNF logo
Published by Swedish Nutrition Foundation

 Open Academia logoPublished in cooperation with Open Academia

Food & Nutrition Research eISSN 1654-661X | Responsible editor: Asim Duttaroy
Published by the Swedish Nutrition Foundation under the terms of the Creative Commons CC-BY 4.0 license.

Contact | Privacy Policy |  @FoodnNutrResear                                                                                                                                                   

About this Publishing System