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The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

Published: 2021-10-08

Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe

Conrad Murendo, Brighton Nhau, Kizito Mazvimavi, Thamsanqa Khanye, Simon Gwara

Published: 2018-05-17

Diana Ansorena, Sandivel Cama, Marta Alejandre, Iciar Astiasaran

Published: 2019-05-02

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region

Holly L. Rippin, Jayne Hutchinson, Charlotte E. L. Evans, Jo Jewell, Joao J. Breda, Janet E. Cade

Published: 2018-04-16

Health effects of protein intake in healthy elderly populations: a systematic literature review

Agnes N. Pedersen, Tommy Cederholm

Published: 2014-02-11

The Nordic Nutrition Recommendations 2022 – principles and methodologies

Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

Published: 2020-06-18

Development of a nutrition knowledge questionnaire for obese adults

Anne Feren, Liv E. Torheim, Inger T. L. Lillegaard

Published: 2011-10-13

Swedish consumers’ cognitive approaches to nutrition claims and health claims

Eva Svederberg, Karin Wendin

Published: 2011-03-23

Implications of Ethiopian Productive Safety Net Programme on household dietary diversity and women’s body mass index: a cross-sectional study

Asnake Ararsa Irenso, Gudina Egata Atomsa

Published: 2018-11-01

The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews

Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

Published: 2020-06-18

Unlocking the potential for achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: targets, strategies, synergies and challenges

Prudence Atukunda, Wenche Barth Eide, Kristin R. Kardel, Per Ole Iversen, Ane C. Westerberg

Published: 2021-05-25

The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region

Lara Nasreddine, Mandy Taktouk, Massar Dabbous, Jad Melki

Published: 2019-02-19

Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16

Marie W. Lundblad, Lene Frost Andersen, Bjarne K. Jacobsen, Monica Hauger Carlsen, Anette Hjartåker, Sameline Grimsgaard, Laila A. Hopstock

Published: 2019-12-10

Iodine intake in human nutrition: a systematic literature review

Ingibjörg Gunnarsdottir, Lisbeth Dahl

Published: 2012-10-09

Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families

Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgillyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana

Published: 2019-05-16

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M Mituki, Celine Termote, Namukolo Covic, Maureen Jepkorir Cheserek

Published: 2019-01-18

Women’s dietary diversity scores and childhood anthropometric measurements as indices of nutrition insecurity along the urban-rural continuum in Ouagadougou, Burkina Faso

Takemore Chagomoka, Axel Drescher, Rüdiger Glaser, Bernd Marschner, Johannes Schlesinger, George Nyandoro

Published: 2016-02-12

The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews

Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

Published: 2020-06-18

Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake - two case studies: folate and vitamin D

Christine M. Pfeiffer, Rosemary L. Schleicher, Clifford L. Johnson, Paul M. Coates

Published: 2012-04-02

Economic modeling for improved prediction of saving estimates in healthcare costs from consumption of healthy foods: the Mediterranean-style diet case study

Jason P. H. Jones, Mohammad M. H. Abdullah, Dallas Wood, Peter J. H. Jones

Published: 2019-09-17

In memoriam of Nils-Georg Asp

Margareta Nyman, Inger Björck, Susanne Bryngelsson, Margaretha Jägerstad

Published: 2014-04-15

Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study

Lisa Garnweidner-Holme, Helle Skoglund Lieberg, Harald Irgens-Jensen, Vibeke H. Telle-Hansen

Published: 2021-10-27

Concordance of child feeding and caring practices and its predictors in southwest rural Ethiopia

Netsanet Fentahun Babbel, Carl Lachat, Tefera Belachew

Published: 2016-08-09

Iodine status in the Nordic countries – past and present

Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer

Published: 2016-06-08

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes

Published: 2013-02-07

Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study

Frauke Assmus, Cecilia Galbete, Sven Knueppel, Matthias B. Schulze, Erik Beune, Karlijn Meeks, Mary Nicolaou, Stephen Amoah, Charles Agyemang, Kerstin Klipstein-Grobusch, Silver Bahendeka, Joachim Spranger, Frank P. Mockenhaupt, Liam Smeeth, Karien Stronks, Ina Danquah

Published: 2021-05-06

Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008

Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud

Published: 2014-05-08

A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard

Solveig Uglem, Tonje Holte Stea, Marte Karoline Råberg Kjøllesdal, Wenche Frølich, Margareta Wandel

Published: 2013-10-21

Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional study

Grace K.M. Muhoozi, Prudence Atukunda, Robert Mwadime, Per Ole Iversen, Ane C. Westerberg

Published: 2016-05-27

The HEALTHGRAIN definition of ‘whole grain’

Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal, David P. Richardson

Published: 2014-02-04

Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

Louise Bruun Werner, Anna Flysjö, Tine Tholstrup

Published: 2014-06-10

Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort

Carina Madelen Saunders, Eva Maria Rehbinder, Karin C. Lødrup Carlsen, Malén Gudbrandsgard, Kai-Håkon Carlsen, Guttorm Haugen, Gunilla Hedlin, Christine Monceyron Jonassen, Katrine Dønvold Sjøborg, Linn Landrø, Björn Nordlund, Knut Rudi, Håvard O. Skjerven, Cilla Söderhäll, Anne Cathrine Staff, Riyas Vettukattil, Monica Hauger Carlsen

Published: 2019-12-20

Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income

Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe

Published: 2020-12-11

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir

Published: 2013-12-16

Food groups consumed by infants and toddlers in urban areas of China

Pan Yu, Liya Denney, Yingdong Zheng, Gerard Vinyes-Parés, Kathleen C. Reidy, Alison L. Eldridge, Peiyu Wang, Yumei Zhang

Published: 2016-02-09

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months

Niamh Rice, Helena Gibbons, Breige A. McNulty, Janette Walton, Albert Flynn, Michael J. Gibney, Anne P. Nugent

Published: 2015-06-08

Nutrient density of beverages in relation to climate impact

Annika Smedman, Helena Lindmark Månsson, Adam Drewnowski, Anna-Karin Modin Edman

Published: 2010-08-23

What do review papers conclude about food and dietary patterns?

Elisabet Wirfält, Isabel Drake, Peter Wallström

Published: 2013-03-04

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, Maya Tueni

Published: 2021-01-06

Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh

Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat

Published: 2015-03-18

Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe

Gerd Holmboe-Ottesen, Margareta Wandel

Published: 2012-11-06

Diet inequality prevails among consumers interested and knowledgeable in nutrition

Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt

Published: 2015-11-23

Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors

Boštjan Jakše, Barbara Jakše, Jernej Pajek, Maja Pajek

Published: 2019-05-21

A preliminary investigation of nutritional intake and supplement use in Australians with myalgic encephalomyelitis/chronic fatigue syndrome and the implications on health-related quality of life

Breanna Weigel, Natalie Eaton-Fitch, Rachel Passmore, Hélène Cabanas, Donald Staines, Sonya Marshall-Gradisnik

Published: 2021-06-07

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

Inger Aakre, Dina Doblaug Solli , Maria Wik Markhus, Hanne K. Mæhre, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Patrick-Andre Korneliussen , Lise Madsen, Marian Kjellevold

Published: 2021-03-30

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Dahl

Published: 2019-07-08

Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012

Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir

Published: 2013-03-25

Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians

Monica Hauger Carlsen, Lene Frost Andersen, Anette Hjartåker

Published: 2021-11-11

Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO)

Mohamed Atiya Ali, Eric Poortvliet, Roger Strömberg, Agneta Yngve

Published: 2011-01-14

Associations between dietary iron intake from different sources and the risk of hyperuricemia among US adults: a cross-sectional study

Jinran Yu, Hongying Zheng, Peipei Zhang, Lixia Zhang, Yongye Sun

Published: 2020-05-11

Comparing nutrient intake and body weight status amongst adolescent substance users, institutionalised abstainers and never users

Tony Ka-chun Yung, Joseph Tak-fai Lau

Published: 2019-12-19

Is preterm donor milk better than preterm formula for very-low-birth-weight infants?

Lingyu Fang, Meili Zhang, Lianqiang Wu, Ruiquan Wang, Bangbang Lin, Jianfeng Yao, Dongmei Chen

Published: 2021-09-23

The metabolic effect of fructose on normal rats in a mild dose with glucose and saccharose as control

Ge Song, Wentao Qi, Yong Wang, Shaojie Pang, Yong Li

Published: 2021-05-18

Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study

Gengdong Chen, Yan Li, Shujun Liang, Jinqiu Xiao, Xinyu Duan, Yuntao Zhou, Yangqing Zeng, Fanyiwen Sun, Shiksha Shrestha, Zheqing Zhang

Published: 2021-08-04

Associations between dietary carotenoid intakes and the risk of depressive symptoms

Honghan Ge, Tingting Yang, Jing Sun, Dongfeng Zhang

Published: 2020-12-28

Insufficient iodine status in pregnant women as a consequence of dietary changes

Solveig Adalsteinsdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis Eva Birgisdottir, Ingibjorg Th. Hreidarsdottir, Hildur Hardardottir, Petra Arohonka, Iris Erlund, Ingibjorg Gunnarsdottir

Published: 2020-01-06

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review

Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker

Published: 2014-07-10

Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?

Emily Sonestedt, Nina Cecilie Øverby, David E. Laaksonen, Bryndis Eva Birgisdottir

Published: 2012-07-30

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5^th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-04-12

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski

Published: 2012-08-13

Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations

Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir

Published: 2013-10-02

White sweet potato ameliorates hyperglycemia and regenerates pancreatic islets in diabetic mice

Chun-Kuang Shih, Chiao-Ming Chen, Viola Varga, Liang-Chen Shih, Peng-Ru Chen, Shu-Fang Lo, Lie-Fen Shyur, Sing-Chung Li

Published: 2020-03-02

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, Andrea Poli

Published: 2015-06-09

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup

Published: 2016-11-22

Cross-sectional analysis of the health profile and dietary intake of a sample of Canadian adults diagnosed with non-alcoholic fatty liver disease

Michelle L. Aktary, Lindsay K. Eller, Alissa C. Nicolucci, Raylene A. Reimer

Published: 2020-09-18

Association between parental feeding practices and shared family meals. The Food4toddlers study

Nina C. Øverby, Elisabet R. Hillesund, Margrethe Røed, Frøydis N. Vik

Published: 2020-08-05

Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010

Theresa A. Nicklas, Carol E. O'Neil, Victor L. Fulgoni III

Published: 2015-10-05

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010

Carol E. O'Neil, Theresa A. Nicklas, Victor L. Fulgoni III, Maureen A. DiRienzo

Published: 2015-05-27

Nutrient intake of pregnant women at high risk of gestational diabetes

Jelena Meinilä, Saila B. Koivusalo, Anita Valkama, Kristiina Rönö, Maijaliisa Erkkola, Hannu Kautiainen, Beata Stach-Lempinen, Johan Eriksson

Published: 2015-05-19

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält

Published: 2013-10-09

Effects of mineral waters on acid–base status in healthy adults: results of a randomized trial

Paulina Wasserfurth, Inga Schneider, Alexander Ströhle, Josefine Nebl, Norman Bitterlich, Andreas Hahn

Published: 2019-12-03

Household decision-making around food in rural Tajikistan: a cross-sectional study to help extension workers in the field

Elizabeth A. Wood, Katharine McNamara, Agata Kowalewska, Nargiza Ludgate

Published: 2018-03-15

Soybean protein-derived peptide nutriment increases negative nitrogen balance in burn injury-induced inflammatory stress response in aged rats through the modulation of white blood cells and immune factors

Jian Zhang, Wenhui Li, Zhiwei Ying, Di Zhao, Guofu Yi, He Li, Xinqi Liu

Published: 2020-06-29

Association of two types of dietary pattern scores with cardiovascular disease risk factors and serum 25 hydroxy vitamin D levels in Saudi Arabia

Najlaa Aljefree, Noha M. Almoraie, Israa M. Shatwan

Published: 2021-06-02

DHA-rich n-3 PUFAs intake from the early- and mid-pregnancy decreases the weight gain by affecting the DNA methylation status among Chinese Han infants

Ping Li, Xiaoyu Chen, Tianyi Teng, Xiuqin Fan, Tiantian Tang, Rui Wang, Yurong Zhao, Kemin Qi

Published: 2021-10-07

Vitamin D status and association with gestational diabetes mellitus in a pregnant cohort in Iceland

Kristin S. Magnusdottir, Ellen A. Tryggvadottir, Ola K. Magnusdottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis E. Birgisdottir, Ingibjorg T. Hreidarsdottir, Hildur Hardardottir, Ingibjörg Gunnarsdottir

Published: 2021-03-23

Health effects of protein intake in healthy adults: a systematic literature review

Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim

Published: 2013-07-30

Effects of protein energy supplementation during pregnancy on fetal growth: a review of the literature focusing on contextual factors

Selma Liberato, Gurmeet Singh, Kim Mulholland

Published: 2013-11-12

Bioelectrical impedance vector analysis and phase angle in boys with Duchenne muscular dystrophy

Karina M. Vermeulen, Márcia M.G.D. Lopes, Evellyn C. Grilo, Camila X. Alves, Richele J.A. Machado, Lucia L. Lais, José Brandão-Neto, Sancha H.L. Vale

Published: 2019-04-10

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen

Published: 2013-07-12

New Nordic Nutrition Recommendations are here

Mikael Fogelholm

Published: 2013-10-03

Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes: the Food4toddlers study

Margrethe Røed, Frøydis Nordgård Vik, Elisabet Rudjord Hillesund, Wendy Van Lippevelde, Nina Cecilie Øverby

Published: 2020-10-12

Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

Mari C.W. Myhrstad, Marlene Slydahl, Monica Hellmann, Lisa Garnweidner-Holme, Knut E. A. Lundin, Christine Henriksen, Vibeke H. Telle-Hansen

Published: 2021-03-26

Indications for percutaneous endoscopic gastrostomy and survival in old adults

Anna Malmgren, Gunnel Wärn Hede, Brita Karlström, Tommy Cederholm, Per Lundquist, Mikael Wirén, Gerd Faxén-Irving

Published: 2011-07-20

Food sources of energy and nutrients in Finnish girls and boys 6–8 years of age – the PANIC study

Aino-Maija Eloranta, Taisa Venäläinen, Sonja Soininen, Henna Jalkanen, Sanna Kiiskinen, Ursula Schwab, Timo A. Lakka, Virpi Lindi

Published: 2016-09-30

Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants

Marek Kardas, Elżbieta Grochowska-Niedworok, Ilona Kolasa, Beata Całyniuk, Mateusz Grajek, Agnieszka Bielaszka, Agata Kiciak, Małgorzata Muc-Wierzgoń

Published: 2016-03-01

Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-05-23

A nine-country study of the protein content and amino acid composition of mature human milk

Ping Feng, Ming Gao, Anita Burgher, Tian Hui Zhou, Kathryn Pramuk

Published: 2016-08-26

Enhanced nutrition improves growth and increases blood adiponectin concentrations in very low birth weight infants

Elin W. Blakstad, Sissel J. Moltu, Britt Nakstad, Marit B. Veierød, Kenneth Strømmen, Pétur B. Júlíusson, Astrid N. Almaas, Arild E. Rønnestad, Kristin Brække, Christian A. Drevon, Per O. Iversen

Published: 2016-12-01

Mineral composition of commonly consumed ethnic foods in Europe

Santosh Khokhar, Sara D. Garduño-Diaz, Luisa Marletta, Danit R. Shahar, Jane D. Ireland, Martine Jansen-van der Vliet, Stefaan de Henauw

Published: 2012-07-03

Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks

Muhammad Suhaib Shahid, Yuqin Wu, Zhibin Xiao, Tausif Raza, Xiaoyu Dong, Jianmin Yuan

Published: 2019-12-05

Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study

Madelene Skårdal, Inger Mari Western, Anne M. S. Ask, Nina C. Øverby

Published: 2014-07-24

High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine

Elise Taieb Bimro, Ran Hovav, Abraham Nyska, Tal Assa Glazer, Zecharia Madar