Search | Food & Nutrition Research

Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes

Published: 2013-02-07

The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats

Khadijeh Abhari, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh, Saeid Nazifi, Javad Sajedianfard, Mohammad Hadi Eskandari

Published: 2016-07-15

Carboxylic acids in the hindgut of rats fed highly soluble inulin and Bifidobacterium lactis (Bb-12), Lactobacillus salivarius (UCC500) or Lactobacillus rhamnosus (GG)

Ulf Nilsson, Margareta Nyman

13-21

Published: 2007-03-01

Health effects of probiotics and prebiotics A literature review on human studies

Henrik Andersson, Nils-Georg Asp, Åke Bruce, Stefan Roos, Torkel Wadström, Agnes E. Wold

58-75

Published: 2001-12-01

Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes

Inger-Cecilia Mayer Labba, Thomas Andlid, Åsa Lindgren, Ann-Sofie Sandberg, Fei Sjöberg

Published: 2020-09-02

Human studies on probiotics: Aspects of scientific documentation

Seppo Salminen

8-12

Published: 2001-12-01

Immune effects of probiotics

Agnes E. Wold

76-85

Published: 2001-12-01

Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model

Wenli Huang, Guangqiang Wang, Yongjun Xia, Zhiqiang Xiong, Lianzhong Ai

Published: 2020-11-12

Immunomodulatory activity of Lactobacillus plantarum KLDS1.0318 in cyclophosphamide-treated mice

Yueyue Meng, Bailiang Li, Da Jin, Meng Zhan, Jingjing Lu, Guicheng Huo

Published: 2018-03-21

Bacillus coagulans MTCC 5856 for the management of major depression with irritable bowel syndrome: a randomised, doubleblind, placebo controlled, multi-centre, pilot clinical study

Muhammed Majeed, Kalyanam Nagabhushanam, Sivakumar Arumugam, Shaheen Majeed, Furqan Ali

Published: 2018-07-04

The intestinal microbiota and probiotics in irritable bowel syndrome

Jennifer Madden

32-36

Published: 2004-03-01

A preliminary investigation of nutritional intake and supplement use in Australians with myalgic encephalomyelitis/chronic fatigue syndrome and the implications on health-related quality of life

Breanna Weigel, Natalie Eaton-Fitch, Rachel Passmore, Hélène Cabanas, Donald Staines, Sonya Marshall-Gradisnik

Published: 2021-06-07

Safety aspects of probiotic products

Philippe Marteau

22-24

Published: 2001-12-01

Decrease in abundance of bacteria of the genus Bifidobacterium in gut microbiota may be related to pre-eclampsia progression in women from East China

Tingting Miao, Yun Yu, Jin Sun, Aiguo Ma, Jinran Yu, Mengjun Cui, Liping Yang, Huiyan Wang

Published: 2021-06-28

Effect of probiotics on five biochemical microflora-associated characteristics, in vitro and in vivo

Maria E. Cardona

73-79

Published: 2002-06-01

Probiotics in the Arabian Gulf Region

Abiola C. Senok

Published: 2009-03-04

Lactobacillus plantarum FRT4 alleviated obesity by modulating gut microbiota and liver metabolome in high-fat diet-induced obese mice

Hongying Cai, Zhiguo Wen, Lulu Zhao, Dali Yu, Kun Meng, Peilong Yang

Published: 2022-05-09

Pretreatment with Lactobacillus reuteri F-9-35 attenuates ethanol-induced gastric injury in rats

Mao-Cheng Sun, Ping-Ping Hou, Xin-Yu Wang, Chang-Hui Zhao, Bi-Jun Cheng, Yan-Ling Wang, Hong-Wei Hao, Tie-Hua Zhang, Hai-Qing Ye

Published: 2018-10-29

Prebiotics and human health: The state-of-the-art and future perspectives

Patricia L Conway

13-21

Published: 2001-12-01

Effect of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt

Hafiz Shehzad Muzammil, Barbara Rasco, Shyam Sablani

Published: 2017-03-03

Recombinant CRAMP-producing Lactococcus lactis attenuates dextran sulfate sodium-induced colitis by colonic colonization and inhibiting p38/NF-κB signaling

Jiahong Li, Shiwen Yu, Xiaohua Pan, Ming Zhang, Zhuwu Lv, Li-Long Pan, Jia Sun

Published: 2021-09-27

Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites

Shaoling Lin, Zhengyu Wang, Ka-Lung Lam, Shaoxiao Zeng, Bee K. Tan, Jiamiao Hu

Published: 2019-02-14

Probiotics in health and disease

Gösta Samuelsson

3-3

Published: 2004-03-01

Inclusion of microbe-derived antioxidant during pregnancy and lactation attenuates high-fat diet-induced hepatic oxidative stress, lipid disorders, and NLRP3 inflammasome in mother rats and offspring

Zhen Luo, Xue Xu, Sen Zhao, Takami Sho, Wenli Luo, Jing Zhang, Weina Xu, Kong Hon, Jianxiong Xu

Published: 2019-08-23

Probiotics and health - introductory comments and aim of the conference

Nils-Georg Asp, Torkel Wadström

14-14

Published: 2004-03-01

Safety of probiotics

Miguel Gueimonde, Arthur C. Ouwehand, Seppo Salminen

42-48

Published: 2004-03-01

Bacterial translocation: impact of probiotics

Bengt Jeppsson, Peter Mangell, Diya Adawi, Göran Molin

37-41

Published: 2004-03-01

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Line Gaundal, Mari C.W. Myhrstad, Ida Rud, Terje Gjøvaag, Marte G. Byfuglien, Kjetil Retterstøl, Kirsten B. Holven , Stine M. Ulven, Vibeke H. Telle-Hansen

Published: 2022-06-22

Bilberry and bilberry press cake as sources of dietary fibre

Anna-Marja Aura, Ulla Holopainen-Mantila, Juhani Sibakov, Tuija Kössö, Mirja Mokkila, Poutanen Kaisa

Published: 2015-12-11

An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial

Gassan Darwiche, Peter Höglund, Bodil Roth, Ewa Larsson, Trygve Sjöberg, Björn Wohlfart, Stig Steen, Bodil Ohlsson

Published: 2016-09-22

Body mass but not vitamin D status is associated with bone mineral content and density in young school children in northern Sweden

Frida K. Videhult, Inger Öhlund, Olle Hernell, Christina E. West

Published: 2016-03-03

Maternal and early-life vitamin D deficiency enhances allergic reaction in an ovalbumin-sensitized BALB/c mouse model

Jiang Wu, Yan Zhong, Xiuhua Shen, Kefeng Yang, Wei Cai

Published: 2018-05-31

The Effects of the antimicrobial peptide WK3 on diarrhea, growth performance and intestinal health of weaned piglets challenged with enterotoxigenic Escherichia coli K88

Licong Zhang, Tao Guo, Na Zhan, Taotao Sun, Anshan Shan

Published: 2021-05-12

Alignments of endocrine, anthropometric, and metabolic parameters in type 2 diabetes after intervention with an Okinawa-based Nordic diet

Bodil Ohlsson, Gassan Darwiche, Bodil Roth, Peter Höglund

Published: 2018-03-14

Role of probiotics in Helicobacter pylori infections

Immacolata Alessia Cazzato, Marcello Candelli, Enrico Celestino Nista, Giovanni Gasbarrini, Antonio Gasbarrini

26-31

Published: 2004-03-01

Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies

Rufina N.B. Ayogu, Ngozt M. Nnam, Mirabel Mba

Published: 2016-01-20

Low-molecular-weight fucoidan and high-stability fucoxanthin from brown seaweed exert prebiotics and anti-inflammatory activities in Caco-2 cells

Pai-An Hwang, Nam Nhut Phan, Wen-Jung Lu, Bui Thi Ngoc Hieu, Yen-Chang Lin

Published: 2016-08-02

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

Lisbeth Munksgaard

3-53

Published: 2006-03-01

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

Published: 2021-10-08

Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants

Marek Kardas, Elżbieta Grochowska-Niedworok, Ilona Kolasa, Beata Całyniuk, Mateusz Grajek, Agnieszka Bielaszka, Agata Kiciak, Małgorzata Muc-Wierzgoń

Published: 2016-03-01

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5^th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-04-12

Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats

Ting Gong, Haizhu Wang, Shanli Liu, Min Zhang, Xiong Liu

Published: 2022-05-26

Purple sweet potato color protects against hepatocyte apoptosis through Sirt1 activation in high-fat-diet-treated mice

Weitong Su, Cheng Zhang, Feng Chen, Junwen Sui, Jiaqi Lu, Qingqing Wang, Qun Shan, Guihong Zheng, Jun Lu, Chunhui Sun, Shaohua Fan, Dongmei Wu, Zifeng Zhang, Yuanlin Zheng

Published: 2020-02-04

Kimchi improves irritable bowel syndrome: results of a randomized, double-blind placebo-controlled study

Hee-Young Kim, Eui-Seong Park, Young Sik Choi, Seun Ja Park, Jae Hyun Kim, Hee Kyung Chang, Kun-Young Park

Published: 2022-05-23

A new way for punicalagin to alleviate insulin resistance: regulating gut microbiota and autophagy

Yuan Cao, Guofeng Ren, Yahui Zhang, Hong Qin, Xin An, Yi Long, Jihua Chen, Lina Yang

Published: 2021-07-01

The PPARα/CYP4A14 bile acid pathway is associated with lipid metabolism disorders caused by low birth weight with high-fat diet

Fei Zhou, Linquan Yang, Wenwen Sun, Xing Wang, Na Guo, Huijuan Ma, Linlin Yang

Published: 2023-01-24

The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book