Search | Food & Nutrition Research

The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint

Gregory J. Privitera, Kathryn C. Cooper, Alexis R. Cosco

Published: 2012-01-05

The effects of diet on levels of physical activity during winter in forensic inpatients – A randomized controlled trial

Anita L. Hansen, Gina Ambroziak, David Thornton, Lisbeth Dahl, Bjørn Grung

Published: 2020-02-21

The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context

Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonsson, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingigun Gunnarsdottir, Agneta Hörnell

Published: 2016-08-10

Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway

Kristine E. Illøkken, Berit Johannessen, Mary E. Barker, Polly Hardy-Johnson, Nina Cecilie Øverby, Frøydis Nordgård Vik

Published: 2021-07-09

Swedish consumers’ cognitive approaches to nutrition claims and health claims

Eva Svederberg, Karin Wendin

Published: 2011-03-23

Studying the effects of dietary body weight-adjusted acute tryptophan depletion on punishment-related behavioral inhibition

Tilman J. Gaber, Vita L.S. Dingerkus, Molly J. Crockett, Sarah Bubenzer-Busch, Katrin Helmbold, Cristina L. Sánchez, Brigitte Dahmen, Beate Herpertz-Dahlmann, Florian D. Zepf

Published: 2015-08-11

Effects of goat milk-based formula on development in weaned rats

Meihong Xu, Liren Wei, Zhiyong Dai, Yanchun Zhang, Yong Li, Junbo Wang

Published: 2015-12-08

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl

Published: 2014-09-05

Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy

Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal

Published: 2012-02-14

Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study - a comprehensive, multi-component school-based randomized trial

Mona Bjelland, Solveig E.S. Hausken, Ingunn H. Bergh, May Grydeland, Knut-Inge Klepp, Lene F. Andersen, Torunn H. Totland, Nanna Lien

Published: 2015-03-20

Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study

Inger Aakre, Maria Wik Markhus, Marian Kjellevold, Vibeke Moe, Lars Smith, Lisbeth Dahl

Published: 2018-10-25

Essential and toxic metals in animal bone broths

Der-jen Hsu, Chia-wei Lee, Wei-choung Tsai, Yeh-chung Chien

Published: 2017-07-18

Cognitive aspects of dietary assessment

Elisabeth Wirfält

56-59

Published: 1998-12-01

Effects of green tea supplementation on inflammation markers, antioxidant status and blood pressure in NaCl-induced hypertensive rat model

Monika Szulińska, Marta Stępień, Matylda Kręgielska-Narożna, Joanna Suliburska, Damian Skrypnik, Monika Bąk-Sosnowska, Magdalena Kujawska-Łuczak, Małgorzata Grzymisławska, Paweł Bogdański

Published: 2017-03-03