Search | Food & Nutrition Research

The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint

Gregory J. Privitera, Kathryn C. Cooper, Alexis R. Cosco

Published: 2012-01-05

The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study

Billy Langlet, Maria Nyberg, Karin Wendin, Modjtaba Zandian

Published: 2023-01-25

School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context

Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonsson, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingigun Gunnarsdottir, Agneta Hörnell

Published: 2016-08-10

Can vitamin D status influence the effect of stress on planning and problem-solving? A randomized control trial

Anita L. Hansen, Gina Ambroziak, David M. Thornton, James C. Mundt, Rachel E. Kahn, Lisbeth Dahl, Leif Waage, Daniel Kattenbraker, Bjørn Grung

Published: 2023-03-13

The effects of diet on levels of physical activity during winter in forensic inpatients – A randomized controlled trial

Anita L. Hansen, Gina Ambroziak, David Thornton, Lisbeth Dahl, Bjørn Grung

Published: 2020-02-21

The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

Cognitive aspects of dietary assessment

Elisabeth Wirfält

56-59

Published: 1998-12-01

Behavioural determinants of daily energy intake during a 28 day outdoor expedition in Arctic Norway

K. M. Appleton

139-146

Published: 2006-09-01

Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study

Lisa Garnweidner-Holme, Helle Skoglund Lieberg, Harald Irgens-Jensen, Vibeke H. Telle-Hansen

Published: 2021-10-27

Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy

Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal

Published: 2012-02-14

Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study - a comprehensive, multi-component school-based randomized trial

Mona Bjelland, Solveig E.S. Hausken, Ingunn H. Bergh, May Grydeland, Knut-Inge Klepp, Lene F. Andersen, Torunn H. Totland, Nanna Lien

Published: 2015-03-20

Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study

Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Laura Terragni

Published: 2021-12-14

Swedish consumers’ cognitive approaches to nutrition claims and health claims

Eva Svederberg, Karin Wendin

Published: 2011-03-23

Studying the effects of dietary body weight-adjusted acute tryptophan depletion on punishment-related behavioral inhibition

Tilman J. Gaber, Vita L.S. Dingerkus, Molly J. Crockett, Sarah Bubenzer-Busch, Katrin Helmbold, Cristina L. Sánchez, Brigitte Dahmen, Beate Herpertz-Dahlmann, Florian D. Zepf

Published: 2015-08-11

Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway

Kristine E. Illøkken, Berit Johannessen, Mary E. Barker, Polly Hardy-Johnson, Nina Cecilie Øverby, Frøydis Nordgård Vik

Published: 2021-07-09

Effects of goat milk-based formula on development in weaned rats

Meihong Xu, Liren Wei, Zhiyong Dai, Yanchun Zhang, Yong Li, Junbo Wang

Published: 2015-12-08

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl

Published: 2014-09-05

Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study

Inger Aakre, Maria Wik Markhus, Marian Kjellevold, Vibeke Moe, Lars Smith, Lisbeth Dahl

Published: 2018-10-25

Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study

Lisa Garnweidner-Holme, Marit Hallquist, Solveig Ivara Watters, Mia Gjøvik, Marius Pihl Fredriksen, Stephanie Jonassen, Ina Ravnanger, Christine Henriksen, Mari C.W. Myhrstad, Vibeke H. Telle-Hansen

Published: 2022-10-21

Essential and toxic metals in animal bone broths

Der-jen Hsu, Chia-wei Lee, Wei-choung Tsai, Yeh-chung Chien

Published: 2017-07-18

Effects of green tea supplementation on inflammation markers, antioxidant status and blood pressure in NaCl-induced hypertensive rat model

Monika Szulińska, Marta Stępień, Matylda Kręgielska-Narożna, Joanna Suliburska, Damian Skrypnik, Monika Bąk-Sosnowska, Magdalena Kujawska-Łuczak, Małgorzata Grzymisławska, Paweł Bogdański

Published: 2017-03-03

Diet, behaviour and cognitive functions: a psychobiological view

John Blundell, Deepa Gumaste, Rowena Handley, Louise Dye

85-91

Published: 2003-06-01

Sugars or sweeteners: towards guidelines for their use in practice - report from an expert consultation

Paulina Nowicka, Susanne Bryngelsson

89-96

Published: 2006-06-01

Effects of fasting or a vegetarian diet on subjective ratings of appetite and mood during strenuous physical activity

Stephan Rössner, Britta Hylander, Anna Hägg, Louise Dye, Claire Lawton, Neil King, John E Blundell

105-108

Published: 1999-12-01

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

Lisbeth Munksgaard

3-53

Published: 2006-03-01

Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland

Alexandra Schmid, Doreen Gille, Patrizia Piccinali, Ueli Bütikofer, Magali Chollet, Themistoklis Altintzoglou, Pirjo Honkanen, Barbara Walther, Helena Stoffers

Published: 2017-04-24

Mealtime and meal patterns from a cultural perspective

Kristina Fjellström

161-164

Published: 2008-01-07

Breast-feeding and brain development

Kim Fleischer Michaelsen, Lotte Lauritzen, Marianne Hørby Jørgensen, Erik Lykke Mortensen

147-151

Published: 2003-09-01

Lack of nutritional and functional effects of nutritional supervision by nurses: a quasi-experimental study in geriatric patients

Ingrid Poulsen, Helle Vendel Petersen, Ingalill Rahm Hallberg, Marianne Schroll

6-12