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The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint
Gregory J. Privitera, Kathryn C. Cooper, Alexis R. Cosco
Published: 2012-01-05
The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study
Billy Langlet, Maria Nyberg, Karin Wendin, Modjtaba Zandian
Published: 2023-01-25
School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context
Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonsson, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingigun Gunnarsdottir, Agneta Hörnell
Published: 2016-08-10
Can vitamin D status influence the effect of stress on planning and problem-solving? A randomized control trial
Anita L. Hansen, Gina Ambroziak, David M. Thornton, James C. Mundt, Rachel E. Kahn, Lisbeth Dahl, Leif Waage, Daniel Kattenbraker, Bjørn Grung
Published: 2023-03-13
The effects of diet on levels of physical activity during winter in forensic inpatients – A randomized controlled trial
Anita L. Hansen, Gina Ambroziak, David Thornton, Lisbeth Dahl, Bjørn Grung
Published: 2020-02-21
The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”
Complete abstract book
Published: 2016-06-16
Cognitive aspects of dietary assessment
Elisabeth Wirfält
56-59
Published: 1998-12-01
Behavioural determinants of daily energy intake during a 28 day outdoor expedition in Arctic Norway
K. M. Appleton
139-146
Published: 2006-09-01
Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study
Lisa Garnweidner-Holme, Helle Skoglund Lieberg, Harald Irgens-Jensen, Vibeke H. Telle-Hansen
Published: 2021-10-27
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy
Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal
Published: 2012-02-14
Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study - a comprehensive, multi-component school-based randomized trial
Mona Bjelland, Solveig E.S. Hausken, Ingunn H. Bergh, May Grydeland, Knut-Inge Klepp, Lene F. Andersen, Torunn H. Totland, Nanna Lien
Published: 2015-03-20
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Laura Terragni
Published: 2021-12-14
Swedish consumers’ cognitive approaches to nutrition claims and health claims
Eva Svederberg, Karin Wendin
Published: 2011-03-23
Studying the effects of dietary body weight-adjusted acute tryptophan depletion on punishment-related behavioral inhibition
Tilman J. Gaber, Vita L.S. Dingerkus, Molly J. Crockett, Sarah Bubenzer-Busch, Katrin Helmbold, Cristina L. Sánchez, Brigitte Dahmen, Beate Herpertz-Dahlmann, Florian D. Zepf
Published: 2015-08-11
Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway
Kristine E. Illøkken, Berit Johannessen, Mary E. Barker, Polly Hardy-Johnson, Nina Cecilie Øverby, Frøydis Nordgård Vik
Published: 2021-07-09
Effects of goat milk-based formula on development in weaned rats
Meihong Xu, Liren Wei, Zhiyong Dai, Yanchun Zhang, Yong Li, Junbo Wang
Published: 2015-12-08
Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread
Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl
Published: 2014-09-05
Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
Inger Aakre, Maria Wik Markhus, Marian Kjellevold, Vibeke Moe, Lars Smith, Lisbeth Dahl
Published: 2018-10-25
Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study
Lisa Garnweidner-Holme, Marit Hallquist, Solveig Ivara Watters, Mia Gjøvik, Marius Pihl Fredriksen, Stephanie Jonassen, Ina Ravnanger, Christine Henriksen, Mari C.W. Myhrstad, Vibeke H. Telle-Hansen
Published: 2022-10-21
Essential and toxic metals in animal bone broths
Der-jen Hsu, Chia-wei Lee, Wei-choung Tsai, Yeh-chung Chien
Published: 2017-07-18
Effects of green tea supplementation on inflammation markers, antioxidant status and blood pressure in NaCl-induced hypertensive rat model
Monika Szulińska, Marta Stępień, Matylda Kręgielska-Narożna, Joanna Suliburska, Damian Skrypnik, Monika Bąk-Sosnowska, Magdalena Kujawska-Łuczak, Małgorzata Grzymisławska, Paweł Bogdański
Published: 2017-03-03
Diet, behaviour and cognitive functions: a psychobiological view
John Blundell, Deepa Gumaste, Rowena Handley, Louise Dye
85-91
Published: 2003-06-01
Sugars or sweeteners: towards guidelines for their use in practice - report from an expert consultation
Paulina Nowicka, Susanne Bryngelsson
89-96
Published: 2006-06-01
Effects of fasting or a vegetarian diet on subjective ratings of appetite and mood during strenuous physical activity
Stephan Rössner, Britta Hylander, Anna Hägg, Louise Dye, Claire Lawton, Neil King, John E Blundell
105-108
Published: 1999-12-01
LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006
Lisbeth Munksgaard
3-53
Published: 2006-03-01
Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland
Alexandra Schmid, Doreen Gille, Patrizia Piccinali, Ueli Bütikofer, Magali Chollet, Themistoklis Altintzoglou, Pirjo Honkanen, Barbara Walther, Helena Stoffers
Published: 2017-04-24
Mealtime and meal patterns from a cultural perspective
Kristina Fjellström
161-164
Published: 2008-01-07
Breast-feeding and brain development
Kim Fleischer Michaelsen, Lotte Lauritzen, Marianne Hørby Jørgensen, Erik Lykke Mortensen
147-151
Published: 2003-09-01
Lack of nutritional and functional effects of nutritional supervision by nurses: a quasi-experimental study in geriatric patients
Ingrid Poulsen, Helle Vendel Petersen, Ingalill Rahm Hallberg, Marianne Schroll
6-12
Published: 2007-03-01
Comparison between optical readable and open-ended weighed food records
Margaretha Nydahl, Inga-Britt Gustafsson, Rawya Mohsen, Wulf Becker
Published: 2009-02-20
Associations between perceived cooking ability, dietary intake and meal patterns among older women
Kerstin Gustafsson, Jenny Andersson, Ingegerd Andersson, Margareta Nydahl, Per-Olof Sjödén, Birgitta Sidenvall
31-39
Published: 2002-03-01
1 - 31 of 31 items

About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.89 (2020).

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Why publish with FNR?

Impact Factor – The 2020 Impact Factor as announced by Clarivate Analytics, is 3.89.The Journal is ranked 36/299 in the category Food Science, 45/516 in the category Public Health, Environmental and Occupational Health and 33/120 in Nutrition & Dietetics.

Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations. 

Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies. 

Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website. 

Retain copyright – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more. 

Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.

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Published by Swedish Nutrition Foundation

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Food & Nutrition Research eISSN 1654-661X | Responsible editor: Asim Duttaroy
Published by the Swedish Nutrition Foundation under the terms of the Creative Commons CC-BY 4.0 license.

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