Search | Food & Nutrition Research

Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market

Miriam Marín Sanz, Susana Sánchez-León, Elena León, Francisco Barro

Published: 2022-06-10

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl

Published: 2014-09-05

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

Afaf Kamal-Eldin, Helle Nygaard Lærke, Knud-Erik Bach Knudsen, Anna-Maija Lampi, Vieno Piironen, Herman Adlercreutz, Kati Katina, Kaisa Poutanen, Per Åman

Published: 2009-04-22

Can rye intake decrease risk of human breast cancer?

Herman Adlercreutz

Published: 2010-11-10

High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects

Hanna Isaksson, Rikard Landberg, Birgitta Sundberg, Eva Lundin, Göran Hallmans, Jie- Xian Zhang, Per Tidehag, Knud Erik Bach Knudsen, Ali A. Moazzami, Per Åman

Published: 2013-12-11

Whole grain foods and health - a Scandinavian perspective

Wenche Frølich, Per Åman, Inge Tetens

Published: 2013-02-12

The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

Acceptance of Nordic snack bars in children aged 8-11 years

Anna Holmer, Helene Hausner, Helene C. Reinbach, Wender L. P. Bredie, Karin Wendin

Published: 2012-04-24

Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast

Published: 2008-07-28

No changes in serum enterolactone levels after eight weeks’ intake of rye bran products in healthy young men

Mette Bach Kristensen, Ole Hels, Inge Tetens

62-67

Published: 2005-06-01

Impaired tolerance of indigestible carbohydrates in adults with subjective milk intolerance

L. Paajanen, T. Tuure, R. Korpela

131-135

Published: 2008-01-07

Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults

Stine Vuholm, Janne K. Lorenzen, Mette Kristensen

Published: 2014-12-04

The HEALTHGRAIN definition of ‘whole grain’

Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal, David P. Richardson

Published: 2014-02-04

Dietary intake and main sources of plant lignans in five European countries

Inge Tetens, Aida Turrini, Heli Tapanainen, Tue Christensen, Johanna W. Lampe, Sisse Fagt, Niclas Håkansson, Annamari Lundquist, Jesper Hallund, Liisa M. Valsta

Published: 2013-06-11

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen

Published: 2013-12-17

Whole grain for whom and why?

Wenche Frølich, Per Åman

Published: 2010-03-12

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

Viola Adamsson, Anna Reumark, Tommy Cederholm, Bengt Vessby, Ulf Risérus, Gunnar Johansson

Published: 2012-06-27

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält

Published: 2013-10-09

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

Lisbeth Munksgaard

3-53

Published: 2006-03-01

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

Vibeke K. Knudsen, Sisse Fagt, Ellen Trolle, Jeppe Matthiessen, Margit V. Groth, Anja Biltoft-Jensen, Mette R. Sørensen, Agnes N. Pedersen

Published: 2012-04-20

Bilberry and bilberry press cake as sources of dietary fibre

Anna-Marja Aura, Ulla Holopainen-Mantila, Juhani Sibakov, Tuija Kössö, Mirja Mokkila, Poutanen Kaisa

Published: 2015-12-11

Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort

Torill M. Enget Jensen, Tonje Braaten, Bjarne Koster Jacobsen, Runa Borgund Barnung, Anja Olsen, Guri Skeie

Published: 2018-09-12

Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women

Nina Roswall, Ulf Eriksson, Sven Sandin, Marie Löf, Anja Olsen, Guri Skeie, Hans-Olov Adami, Elisabete Weiderpass

Published: 2015-03-11

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Line Gaundal, Mari C.W. Myhrstad, Ida Rud, Terje Gjøvaag, Marte G. Byfuglien, Kjetil Retterstøl, Kirsten B. Holven , Stine M. Ulven, Vibeke H. Telle-Hansen

Published: 2022-06-22

Identification and molecular characterization of oat peptides implicated on coeliac immune response

Isabel Comino, David Bernardo, Emmanuelle Bancel, María de Lourdes Moreno, Borja Sánchez, Francisco Barro, Tanja Šuligoj, Paul J. Ciclitira, Ángel Cebolla, Stella C. Knight, Gérard Branlard, Carolina Sousa

Published: 2016-02-05

An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial

Gassan Darwiche, Peter Höglund, Bodil Roth, Ewa Larsson, Trygve Sjöberg, Björn Wohlfart, Stig Steen, Bodil Ohlsson

Published: 2016-09-22

Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet

Piia Jallinoja, Mari Niva, Satu Helakorpi, Nina Kahma

Published: 2014-12-03

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

Elinor Hallström, Francesco Sestili, Domenico Lafiandra, Inger Björck, Elin Östman

Published: 2011-08-22

Dietary steamed wheat bran increases postprandial fat oxidation in association with a reduced blood glucose-dependent insulinotropic polypeptide response in mice

Yayoi Hosoda, Fumiaki Okahara, Takuya Mori, Jun Deguchi, Noriyasu Ota, Noriko Osaki, Akira Shimotoyodome

Published: 2017-08-23

Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

Mari C.W. Myhrstad, Marlene Slydahl, Monica Hellmann, Lisa Garnweidner-Holme, Knut E. A. Lundin, Christine Henriksen, Vibeke H. Telle-Hansen

Published: 2021-03-26

Of all foods bread is the most noble: Carl von Linne´ (Carl Linneaus) on bread

91-99

Published: 2017-12-11

Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study

Lisa Garnweidner-Holme, Marit Hallquist, Solveig Ivara Watters, Mia Gjøvik, Marius Pihl Fredriksen, Stephanie Jonassen, Ina Ravnanger, Christine Henriksen, Mari C.W. Myhrstad, Vibeke H. Telle-Hansen

Published: 2022-10-21

Swedish consumers’ cognitive approaches to nutrition claims and health claims

Eva Svederberg, Karin Wendin

Published: 2011-03-23

Enhancement of the folate content in Egyptian pita bread

Mohammed Hefni, Cornelia M. Witthöft

Published: 2012-04-02

Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012

Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir

Published: 2013-03-25

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski

Published: 2012-08-13

Population groups in dietary transition

Per E. Wändell

Published: 2013-10-03

Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries

Pavel Grasgruber, Martin Sebera, Eduard Hrazdira, Sylva Hrebickova, Jan Cacek

Published: 2016-09-27

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis

Mohammad M.H. Abdullah, Collin L. Gyles, Christopher P.F. Marinangeli, Jared G. Carlberg, Peter J.H. Jones

Published: 2015-12-11

Updated folate data in the Dutch Food Composition Database and implications for intake estimates

Susanne Westenbrink, Martine Jansen-van der Vliet, Caroline van Rossum

Published: 2012-04-02

Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement

Inga Schneider, Theresa Greupner, Andreas Hahn

Published: 2017-10-04

Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes: the Food4toddlers study

Margrethe Røed, Frøydis Nordgård Vik, Elisabet Rudjord Hillesund, Wendy Van Lippevelde, Nina Cecilie Øverby

Published: 2020-10-12

A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose

Lina Haskå, Roger Andersson, Margareta Nyman

Published: 2011-10-17

Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

Louise Bruun Werner, Anna Flysjö, Tine Tholstrup

Published: 2014-06-10

Antioxidative and antidiabetic effects of germinated rough rice extract in 3T3-L1 adipocytes and C57BLKS/J-db/db mice

Heon Sang Jeong, Youn Ri Lee, Sang Hoon Lee, Gwi Yeong Jang, Yoon Jeong Lee, Min Young Kim, Yun-Bae Kim, Junsoo Lee

Published: 2019-11-28

Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

Marianne S. Sabinsky, Ulla Toft, Klaus K. Andersen, Inge Tetens

Published: 2013-07-12

Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats

Yun Zhou, Jiangdan Qin, Yongquan Wang, Yichen Wang, Yongqiang Cheng

Published: 2019-12-13

The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines

Christine Persson Osowski, Anna Karin Lindroos, Heléne Enghardt Barberi, Wulf Becker

Published: 2015-10-30

Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure

Sadie B. Barr, Jonathan C. Wright

Published: 2010-07-02

Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth–wheat flour blended bread

Ruth J. Kamoto, William Kasapila, Tinna A. Ng’ong’ola-Manani

Published: 2018-09-28

Development of satiating and palatable high-protein meat products by using experimental design in food technology

Hanne Kristine Sivertsen, Øydis Ueland, Frank Westad

Published: 2010-11-25

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, Maya Tueni

Published: 2021-01-06

Food sources of energy and nutrients in Finnish girls and boys 6–8 years of age – the PANIC study

Aino-Maija Eloranta, Taisa Venäläinen, Sonja Soininen, Henna Jalkanen, Sanna Kiiskinen, Ursula Schwab, Timo A. Lakka, Virpi Lindi

Published: 2016-09-30

Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

Nina Lyng, Sisse Fagt, Michael Davidsen, Camilla Hoppe, Bjørn Holstein, Inge Tetens

Published: 2013-03-06

Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective

Anna Calvén, Karin Jonsson, Karin Wendin, Christel Larsson

Published: 2023-04-10

Health claims in the labelling and marketing of food products: the Swedish food sector’s Code of Practice in a European perspective

107-126

Published: 2007-10-01

Folates - food sources, analyses, retention and bioavailability

Cornelia M Witthöft, Karin Forssén, Lena Johannesson, Margaretha Jägerstad

138-146

Published: 1999-12-01

Changes in serum cholesterol and sterol metabolites after intake of products enriched with an oat bran concentrate within a controlled diet

Ågot Lia Amundsen, Brita Haugum, Henrik Andersson

68-74

Published: 2003-06-01

Food habits and dietary intake of schoolchildren in Estonia

Heli Grünberg, Külli Mitt, Maie Thetloff

18-22

Published: 1997-12-01

Vegetable and fruit consumption and its determinants in young Finnish adults

Tea Lallukka, Marjaana Lahti-Koski, Marja-Leena Ovaskainen

120-125

Published: 2001-12-01

Cholesterol-lowering effects of barley dietary fibre in humans: scientific support for a generic health claim

Per Åman

173-176

Published: 2006-12-01

Indicators of dietary patterns in Danish infants at 9 months of age

Louise B.B. Andersen, Christian Mølgaard, Kim F. Michaelsen, Emma M. Carlsen, Rasmus Bro, Christian B. Pipper

Published: 2015-06-24

A human model to determine folate bioavailability from food: a pilot study for evaluation

Cornelia M. Witthöft, Lena Strålsjö, Gerd Berglund, Eva Lundin

6-18

Published: 2003-03-01

When and how should gluten be introduced into the infant's diet

Olle Hernell

42-45

Published: 2008-01-06

Acrylamide in food: mechanisms of formation and influencing factors during heating of foods

Hans Lignert, Spiros Grivas, Margareta Jägerstad, Kerstin Skog, Margareta Törnqvist, Per Åman

159-172

Published: 2002-12-01

Short-chain fatty acid formation at fermentation of indigestible carbohydrates

Åsa Henningsson, Inger Björck, Margareta Nyman

165-168

Published: 2001-12-01

Contribution of a manually coded part in an optically readable, precoded sevenday food record for the intake of energy, nutrients and foods

Magdalena Rosell, Maj-Lis Hellénius, Ulf de Faire, Lars Berglund, Inga-Britt Gustafsson, Gunnar Johansson

123-131

Published: 2003-09-01