Skip to main content Skip to main navigation menu Skip to site footer
Food & Nutrition Research logo/header
  • Home
  • About
    • About the Journal
    • Key Information
    • Editorial Team
    • Metrics and Indexing
    • Contact
  • Content
    • Current Volume
    • Archives
    • Special Collections
  • Submissions
    • Author Guidelines
    • Submit manuscript
    • Publication Fees
  • Policies
    • Open Access Policy
    • Publishing ethics
    • Privacy Policy
Search
  • Register
  • Login
  1. Home /
  2. Search

Search

Advanced filters
Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway
Kristine E. Illøkken, Berit Johannessen, Mary E. Barker, Polly Hardy-Johnson, Nina Cecilie Øverby, Frøydis Nordgård Vik
Published: 2021-07-09
The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines
Christine Persson Osowski, Anna Karin Lindroos, Heléne Enghardt Barberi, Wulf Becker
Published: 2015-10-30
School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context
Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonsson, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingigun Gunnarsdottir, Agneta Hörnell
Published: 2016-08-10
Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income
Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe
Published: 2020-12-11
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy
Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal
Published: 2012-02-14
The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”
Complete abstract book
Published: 2016-06-16
Riksmaten Adolescents 2016–17: A national dietary survey in Sweden – design, methods, and participation
Lotta Moraeus, Eva Warensjö Lemming, Ulla-Kaisa Koivisto Hursti, Marianne Arnemo, Jessica Petrelius Sipinen, Anna-Karin Lindroos
Published: 2018-08-28
Association between parental feeding practices and shared family meals. The Food4toddlers study
Nina C. Øverby, Elisabet R. Hillesund, Margrethe Røed, Frøydis N. Vik
Published: 2020-08-05
Correlates of fruit, vegetable, soft drink, and snack intake among adolescents: the ESSENS study
Mekdes K. Gebremariam, Sigrun Henjum, Laura Terragni, Liv Elin Torheim
Published: 2016-09-20
Diet and behavioral problems at school in Norwegian adolescents
Nina Øverby, Rune Høigaard
Published: 2012-06-28
Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study
Frauke Assmus, Cecilia Galbete, Sven Knueppel, Matthias B. Schulze, Erik Beune, Karlijn Meeks, Mary Nicolaou, Stephen Amoah, Charles Agyemang, Kerstin Klipstein-Grobusch, Silver Bahendeka, Joachim Spranger, Frank P. Mockenhaupt, Liam Smeeth, Karien Stronks, Ina Danquah
Published: 2021-05-06
Salt content in canteen and fast food meals in Denmark
Lone Banke Rasmussen, Anne Dahl Lassen, Kirsten Hansen, Pia Knuthsen, Erling Saxholt, Sisse Fagt
Published: 2010-03-16
Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender
Nina Lyng, Sisse Fagt, Michael Davidsen, Camilla Hoppe, Bjørn Holstein, Inge Tetens
Published: 2013-03-06
Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home
Marianne S. Sabinsky, Ulla Toft, Klaus K. Andersen, Inge Tetens
Published: 2013-07-12
Household food insecurity is associated with child’s dietary diversity score among primary school children in two districts in Ghana
Janet Antwi, Esi Quaidoo, Agartha Ohemeng, Boateng Bannerman
Published: 2022-01-07
Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial
Elling Bere, Knut-Inge Klepp, Nina Øverby
Published: 2014-08-11
Dietary and lifestyle habits amongst adolescents in Bahrain
Abdulrahman O. Musaiger, Zahra Bader, Khaldoon Al-Roomi, Reshma D’Souza
Published: 2011-09-09
Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study
Torunn Holm Totland, Markus Dines Knudsen, Mari Mohn Paulsen, Mona Bjelland, Pieter van’t Veer, Johannes Brug, Knut Inge Klepp, Lene Frost Andersen
Published: 2017-06-22
The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial
Siv Skotheim, Katina Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark, Lisbeth Dahl
Published: 2017-10-12
Why don’t adolescents eat fish? Factors influencing fish consumption in school
Hillevi Prell, Christina Berg, Lena Jonsson
184-191
Published: 2002-12-01
Evaluation of a digital method to assess evening meal intake in a free-living adult population
Anne Dahl Lassen, Sanne Poulsen, Lotte Ernst, Klaus Kaae Andersen, Anja Biltoft-Jensen, Inge Tetens
Published: 2010-11-12
Health promotion as school development
Lena Nilsson
70-76
Published: 2004-06-01
Effects of eating breakfast on children and adolescents: A systematic review of potentially relevant outcomes in economic evaluations
Martina Lundqvist, Nicklas Ennab Vogel, Lars-Åke Levin
Published: 2019-09-12
Opportunities and barriers for food intake in older age – a Norwegian perspective
Øydis Ueland, Ida Synnøve Grini, Ine Schillinger, Paula Varela
Published: 2022-11-11
Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults
Joseph R. Sharkey, Cassandra M. Johnson, Wesley R. Dean
Published: 2011-04-19
Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh
Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat
Published: 2015-03-18
Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status
Tonje H. Stea, Kristin Holvik, Caroline S. Bryntesen, Jannicke B. Myhre
Published: 2021-12-30
Feeling ‘too fat’ rather than being ‘too fat’ increases unhealthy eating habits among adolescents - even in boys
Jolanda S. van Vliet, Per A. Gustafsson, Nina Nelson
Published: 2016-02-16
The effect of egg supplementation on growth parameters in children participating in a school feeding program in rural Uganda: a pilot study
Jamie I. Baum, Jefferson D. Miller, Brianna L. Gaines
Published: 2017-06-06
Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children’s performance in school
Ulla Rosander, Kimmo Rumpunen, Viktoria Olsson, Mikael Åström, Pia Rosander, Karin Wendin
Published: 2017-11-30
Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children
Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen
Published: 2013-12-17
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Laura Terragni
Published: 2021-12-14
An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial
Gassan Darwiche, Peter Höglund, Bodil Roth, Ewa Larsson, Trygve Sjöberg, Björn Wohlfart, Stig Steen, Bodil Ohlsson
Published: 2016-09-22
Acceptance of Nordic snack bars in children aged 8-11 years
Anna Holmer, Helene Hausner, Helene C. Reinbach, Wender L. P. Bredie, Karin Wendin
Published: 2012-04-24
Iron status of schoolchildren (6-15 years) and associated factors in rural Nigeria
Rufina N.B. Ayogu, Adaobi M. Okafor, Henrietta N. Ene-Obong
Published: 2015-05-06
Adolescents’ food habits and nutritional status in urban and rural areas in Cameroon, Africa
Léonie Nzefa Dapi, Christophe Nouedoui, Urban Janlert, Lena Håglin
151-158
Published: 2005-12-01
Comparative validity of the ASSO - Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents
Garden Tabacchi, Anna Rita Filippi, João Breda, Laura Censi, Emanuele Amodio, Giuseppe Napoli, Antonino Bianco, Monèm Jemni, Alberto Firenze, Caterina Mammina
Published: 2015-04-15
Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study - a comprehensive, multi-component school-based randomized trial
Mona Bjelland, Solveig E.S. Hausken, Ingunn H. Bergh, May Grydeland, Knut-Inge Klepp, Lene F. Andersen, Torunn H. Totland, Nanna Lien
Published: 2015-03-20
Food as a tool for learning in everyday activities at preschool - an exploratory study from Sweden
Hanna Sepp, Karin Höijer
Published: 2016-10-06
Changing food habits in children and adolescents Experiences from intervention studies
Ulla-Kaisa Koivisto Hursti, Per-Olow Sjödén
102-110
Published: 1997-12-01
Preschool children’s meal patterns analysed using the Food-Based Classification of Eating Episodes model
Hanna Sepp, Maria Lennernäs, Lillemor Abrahamsson
131-138
Published: 2006-09-01
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health
Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes
Published: 2013-02-07
Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents
Yu-Chun Chen, Yi-Chen Huang, Yuan-Ting C. Lo, Hsing-Juan Wu, Mark L. Wahlqvist, Meei-Shyuan Lee
Published: 2018-09-17
Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations
Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen
Published: 2013-07-12
Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial
Eli Anne Myrvoll Blomkvist, Andrew K. Wills, Sissel Heidi Helland, Elisabet Rudjord Hillesund, Nina Cecilie Øverby
Published: 2021-10-08
Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread
Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl
Published: 2014-09-05
Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008
Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud
Published: 2014-05-08
Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes – findings from the MyBreakfast study
Mohd Taib Mohd Nasir, Abdul Razak Nurliyana, A. Karim Norimah, Hamid Jan B. Jan Mohamed, Sue Yee Tan, Mahenderan Appukutty, Sinead Hopkins, Frank Thielecke, Moi Kim Ong, Celia Ning, E. Siong Tee
Published: 2017-03-27
New tools in studies on iron nutrition. Principles, applications and consequences
Leif Hallberg
150-154
Published: 2000-12-01
Fish consumption pattern among adults of different ethnics in Peninsular Malaysia
Nurul Izzah Ahmad, Wan Rozita Wan Mahiyuddin, Tengku Rozaina Tengku Mohamad, Cheong Yoon Ling, Siti Fatimah Daud, Nasriyah Che Hussein, Nor Aini Abdullah, Rafiza Shaharudin, Lokman Hakim Sulaiman
Published: 2016-08-16
Diet, self-management and metabolic control in Norwegian teenagers with type 1 diabetes
Nina Lorentsen, Ingunn Bergstad
27-37
Published: 2005-03-01
Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels
Holly J. Willis, William Thomas, Alison L. Eldridge, Laura Harkness, Hilary Green, Joanne L. Slavin
Published: 2010-06-29
Effects of dietary palm olein on the cardiovascular risk factors in healthy young adults
Chenyan Lv, Yifei Wang, Cui Zhou, Weiwei Ma, Yuexin Yang, Rong Xiao, Huanling Yu
Published: 2018-07-16
A pilot, short-term dietary manipulation of branched chain amino acids has modest influence on fasting levels of branched chain amino acids
Nicole Landa Cavallaro, Jamie Garry, Xu Shi, Robert E. Gerszten, Ellen J. Anderson, Geoffrey A. Walford
Published: 2016-01-14
Alignments of endocrine, anthropometric, and metabolic parameters in type 2 diabetes after intervention with an Okinawa-based Nordic diet
Bodil Ohlsson, Gassan Darwiche, Bodil Roth, Peter Höglund
Published: 2018-03-14
Dietary intake, food pattern, and abnormal blood glucose status of middle-aged adults: a cross-sectional community-based study in Myanmar
Hlaing Hlaing Hlaing, Tippawan Liabsuetrakul
Published: 2016-05-04
A suggested approach for imputation of missing dietary data for young children in daycare
June Stevens, Fang-Shu Ou, Kimberly P. Truesdale, Donglin Zeng, Amber E. Vaughn, Charlotte Pratt, Dianne S. Ward
Published: 2015-12-17
Validation of ‘POIBA-How do we eat?’ questionnaire in 9-10 years old schoolchildren
Carles Ariza, Teresa Arechavala, Sara Valmayor, Gemma Serral, Albert Moncada, Luis Rajmil, Anna Schiaffino, Francesca Sánchez-Martínez, and Evaluation Group of POIBA Project
Published: 2017-10-30
A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard
Solveig Uglem, Tonje Holte Stea, Marte Karoline Råberg Kjøllesdal, Wenche Frølich, Margareta Wandel
Published: 2013-10-21
The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region
Lara Nasreddine, Mandy Taktouk, Massar Dabbous, Jad Melki
Published: 2019-02-19
Comparison of estimated energy intake from 2 x 24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children
Berit W. Rothausen, Jeppe Matthiessen, Margit V. Groth, Per B. Brockhoff, Lene F. Andersen, Ellen Trolle
Published: 2012-02-15
A double-blind, randomized, and active-controlled phase III study of Herbiron drink in the treatment of iron-deficiency anemia in premenopausal females in Taiwan
Ching-Tzu Lee, Cherng-Jye Jeng, Lian-Shung Yeh, Ming-Shyen Yen, Shih-Ming Chen, Chyi-Long Lee, Willie Lin, Chun-Sen Hsu
Published: 2016-06-23
Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations?
Albert Westergren, Gita Hedin
Published: 2010-09-24
Food habits and dietary intake of schoolchildren in Estonia
Heli Grünberg, Külli Mitt, Maie Thetloff
18-22
Published: 1997-12-01
Household decision-making around food in rural Tajikistan: a cross-sectional study to help extension workers in the field
Elizabeth A. Wood, Katharine McNamara, Agata Kowalewska, Nargiza Ludgate
Published: 2018-03-15
Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe
Gerd Holmboe-Ottesen, Margareta Wandel
Published: 2012-11-06
LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006
Lisbeth Munksgaard
3-53
Published: 2006-03-01
Reducing the risk of heart disease among Indian Australians: knowledge, attitudes, and beliefs regarding food practices - a focus group study
Ritin S. Fernandez, John X. Rolley, Rohan Rajaratnam, Bronwyn Everett, Patricia M. Davidson
Published: 2015-06-05
Impact of the daily meal pattern on energy balance
France Bellisle
114-118
Published: 2008-01-07
Nutrient density of beverages in relation to climate impact
Annika Smedman, Helena Lindmark Månsson, Adam Drewnowski, Anna-Karin Modin Edman
Published: 2010-08-23
Association between parental feeding practices and children’s dietary intake: a cross-sectional study in the Gardermoen Region, Norway
Marlene Mazza, Marianne Morseth, Liv Elin Torheim
Published: 2022-03-21
Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults
Jannicke Borch Myhre, Elin Bjørge Løken, Margareta Wandel, Lene Frost Andersen
Published: 2016-01-14
Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999-2006
Hilda Razzaghi, Sarah C. Tinker
Published: 2014-06-11
Whole grain foods and health - a Scandinavian perspective
Wenche Frølich, Per Åman, Inge Tetens
Published: 2013-02-12
Population groups in dietary transition
Per E. Wändell
Published: 2013-10-03
Lack of nutritional and functional effects of nutritional supervision by nurses: a quasi-experimental study in geriatric patients
Ingrid Poulsen, Helle Vendel Petersen, Ingalill Rahm Hallberg, Marianne Schroll
6-12
Published: 2007-03-01
In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins
Laura Acevedo-Pacheco, Sergio O. Serna-Saldivar
Published: 2016-10-19
Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies
Rufina N.B. Ayogu, Ngozt M. Nnam, Mirabel Mba
Published: 2016-01-20
Assessment of nutritional status in the elderly: a proposed function-driven model
Stina Engelheart, Robert Brummer
Published: 2018-04-17
Causal link between milk consumption and obesity? A 10-year longitudinal study and a Mendelian randomization study
Kuang-Mao Chiang, Wen-Harn Pan
Published: 2021-09-15
Lipid-based nutrient supplement at initiation of antiretroviral therapy does not substitute energy from habitual diet among HIV patients – a secondary analysis of data from a randomised controlled trial in Ethiopia
Nanna Buhl Schwartz, Daniel Yilma, Tsinuel Girma, Markos Tesfaye, Christian Mølgaard, Kim Fleischer Michaelsen, Pernille Kæstel, Henrik Friis , Mette Frahm Olsen
Published: 2022-02-11
Association of two types of dietary pattern scores with cardiovascular disease risk factors and serum 25 hydroxy vitamin D levels in Saudi Arabia
Najlaa Aljefree, Noha M. Almoraie, Israa M. Shatwan
Published: 2021-06-02
Sodium and potassium urinary excretion and their ratio in the elderly: results from the Nutrition UP 65 study
Pedro Moreira, Ana S. Sousa, Rita S. Guerra, Alejandro Santos, Nuno Borges, Cláudia Afonso, Teresa F. Amaral, Patrícia Padrão
Published: 2018-02-27
Acute fiber supplementation with inulin-type fructans curbs appetite sensations: a randomized, double-blind, placebo-controlled study
Younis A. Salmean
Published: 2017-07-02
Calculations on the energy and nutrient content of kindergarten menus in Estonia
T. Pitsi, T. Liebert, R. Vokk
188-193
Published: 2003-12-01
Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
Hirokazu Takahashi, Akane Nakajima, Yuichi Matsumoto, Hitoe Mori, Kanako Inoue, Hiroko Yamanouchi, Kenichi Tanaka, Yuki Tomiga, Maki Miyahara, Tomomi Yada, Yumiko Iba, Yayoi Matsuda, Keiichi Watanabe, Keizo Anzai
Published: 2022-04-04
Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study
Therese Karlsson, Hanne Rosendahl-Riise, Jutta Dierkes, Christian A Drevon, Grethe S Tell, Ottar Nygård
Published: 2017-07-13
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months
Niamh Rice, Helena Gibbons, Breige A. McNulty, Janette Walton, Albert Flynn, Michael J. Gibney, Anne P. Nugent
Published: 2015-06-08
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski
Published: 2012-08-13
Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries
Ulla Hoppu, Mira Prinz, Pauliina Ojansivu, Oskar Laaksonen, Mari A. Sandell
Published: 2015-12-09
Effects of dietary tryptophan and phenylalaninetyrosine depletion on phasic alertness in healthy adults - A pilot study
Patricia Hildebrand, Werner Königschulte, Tilman Jakob Gaber, Sarah Bubenzer-Busch, Katrin Helmbold, Caroline Sarah Biskup, Karl-Josef Langen, Gereon Rudolf Fink, Florian Daniel Zepf
Published: 2015-04-29
Comparing nutrient intake and body weight status amongst adolescent substance users, institutionalised abstainers and never users
Tony Ka-chun Yung, Joseph Tak-fai Lau
Published: 2019-12-19
Iron absorption in raw and cooked bananas: a field study using stable isotopes in women
Olga P. García, Mara Martínez, Diana Romano, Mariela Camacho, Fabiana F. de Moura, Steve A. Abrams, Harjeet K. Khanna, James L. Dale, Jorge L. Rosado
Published: 2015-02-05
Unlocking the potential for achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: targets, strategies, synergies and challenges
Prudence Atukunda, Wenche Barth Eide, Kristin R. Kardel, Per Ole Iversen, Ane C. Westerberg
Published: 2021-05-25
The impact of child-targeted dietary counseling of parents on food (milk) preferences of preschool-aged children in the STRIP project
Hanna Lagström, Ritva Seppänen, Eero Jokinen, Mari Salminen, Olli Simell
51-56
Published: 2001-12-01
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats
Fayçal Ounnas, Florence Privé, Patricia Salen, Florence Hazane-Puch, François Laporte, Eric Fontaine, Daniele Del Rio, Luca Calani, Camilla Melegari, Marta Angela Bianchi, Christine Demeilliers, Michel de Lorgeril
Published: 2014-08-19
Diet, behaviour and cognitive functions: a psychobiological view
John Blundell, Deepa Gumaste, Rowena Handley, Louise Dye
85-91
Published: 2003-06-01
The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint
Gregory J. Privitera, Kathryn C. Cooper, Alexis R. Cosco
Published: 2012-01-05
Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children
Jofrey Raymond, Neema Kassim, Jerman W. Rose, Morris Agaba
Published: 2017-07-30
Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study
Louise H. Dekker, Mary Nicolaou, Rob M. van Dam, Jeanne H. M. de Vries, Evelien J. de Boer, Henny A. M. Brants, Marja H. Beukers, Marieke B. Snijder, Karien Stronks
Published: 2015-06-02
1 - 100 of 144 items 1 2 > >> 

About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.89 (2020).

button leading to more information about the journal

 

Make a Submission
Most Read This Month
  • Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
    242
  • Human body weight, nutrients, and foods: a scoping review
    207
  • Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review
    192
  • Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
    189
  • A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian women
    179

Why publish with FNR?

Impact Factor – The 2020 Impact Factor as announced by Clarivate Analytics, is 3.89.The Journal is ranked 36/299 in the category Food Science, 45/516 in the category Public Health, Environmental and Occupational Health and 33/120 in Nutrition & Dietetics.

Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations. 

Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies. 

Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website. 

Retain copyright – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more. 

Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.

Keywords
Information
  • For Readers
  • For Authors
  • For Librarians
Current Issue
  • Atom logo
  • RSS2 logo
  • RSS1 logo


SNF logo
Published by Swedish Nutrition Foundation

 Open Academia logoPublished in cooperation with Open Academia

Food & Nutrition Research eISSN 1654-661X | Responsible editor: Asim Duttaroy
Published by the Swedish Nutrition Foundation under the terms of the Creative Commons CC-BY 4.0 license.

Contact | Privacy Policy |  @FoodnNutrResear                                                                                                                                                   

About this Publishing System