Search | Food & Nutrition Research

The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

Marika Lyly, Nora Ohls, Liisa Lähteenmäki, Marjatta Salmenkallio-Marttila, Kirsi-Helena Liukkonen, Leila Karhunen, Kaisa Poutanen

Published: 2010-04-14

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

Published: 2021-10-08

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup

Published: 2016-11-22

Effect of dietary interventions during weaning period on parental practice and lipoproteins and vitamin D status in two-year-old children

Nina Cecilie Øverby, Sigrunn Hernes, Margaretha Haugen

Published: 2017-07-14

Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages

Mduduzi Paulos Mokoena, Taurai Mutanda, Ademola O. Olaniran

Published: 2016-03-08

Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians

Monica Hauger Carlsen, Lene Frost Andersen, Anette Hjartåker

Published: 2021-11-11

Genetic variation rs1121980 in the fat mass and obesity-associated gene (FTO) is associated with dietary intake in Koreans

Young Goh, Jeong-Hwa Choi

Published: 2022-11-15

Simplified dietary acute tryptophan depletion: effects of a novel amino acid mixture on the neurochemistry of C57BL/6J mice

Cristina L. Sánchez, Amanda E. D. Van Swearingen, Andrew E. Arrant, Caroline S. Biskup, Cynthia M. Kuhn, Florian D. Zepf

Published: 2015-08-13

Dietary tryptophan depletion in humans using a simplified two amino acid formula - a pilot study

Maike Linden, Katrin Helmbold, Janina Kempf, Shabnam Sippas, Christian Filss, Karl-Josef Langen, Albrecht Eisert, Florian Daniel Zepf

Published: 2016-12-16

Effects of fish oil during hemodialysis on nutritional status and quality of life: a randomized double-blinded trial

Chi Zhang, Chang Ge, Junsheng Wang , Dong Sun

Published: 2020-08-03

Jumbosize Europe? European Union conference on obesity calls for immediate action

Anne Raben

29-38

Published: 2003-03-01

A comparison of meal tolerance test and oral glucose tolerance test for predicting insulin therapy in patients with gestational diabetes

Mai Hijikata, Mariko Higa, Takamasa Ichijo, Takahisa Hirose

Published: 2021-02-26

How is dietary diversity related to haematological status of preschool children in Ghana?

Mahama Saaka, Sylvester Zakaria Galaa

Published: 2017-06-14

Effects of fasting or a vegetarian diet on subjective ratings of appetite and mood during strenuous physical activity

Stephan Rössner, Britta Hylander, Anna Hägg, Louise Dye, Claire Lawton, Neil King, John E Blundell

105-108

Published: 1999-12-01

Study circles improve the precision in nutritional care in special accommodations

Albert Westergren, Carolina Axelsson, Petra Lilja-Andersson, Christina Lindholm, Karin Petersson, Kerstin Ulander

Published: 2009-09-23

Iron status and diet at two years of age: a longitudinal study of healthy Norwegian and immigrant children

Rønnaug Aa Fagerli, Margareta Wandel, Petra Turet Olsen, Johan Ek, Ketil Thorstensen, Ole-Lars Brekke, Berit Borch-Iohnsen

58-63

Published: 1996-12-01

Mineral composition of commonly consumed ethnic foods in Europe

Santosh Khokhar, Sara D. Garduño-Diaz, Luisa Marletta, Danit R. Shahar, Jane D. Ireland, Martine Jansen-van der Vliet, Stefaan de Henauw

Published: 2012-07-03

Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants

Pao-Hwa Lin, Chuhe Chen, Deborah R. Young, Diane Mitchell, Patricia Elmer, Yanfang Wang, Bryan Batch, Catherine Champagne

Published: 2012-06-04

The best start for infants and young children in the WHO European Region

Rachel Elsom, Kim Fleischer Michaelsen, Lawrence T Weaver

46-52

Published: 2000-12-01

Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis

Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Linnea Bärebring, Bright Nwaru, Jutta Dierkes, Alfons Ramel, Agneta Åkesson

Published: 2022-02-21

Economic modeling for improved prediction of saving estimates in healthcare costs from consumption of healthy foods: the Mediterranean-style diet case study

Jason P. H. Jones, Mohammad M. H. Abdullah, Dallas Wood, Peter J. H. Jones

Published: 2019-09-17

Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth–wheat flour blended bread

Ruth J. Kamoto, William Kasapila, Tinna A. Ng’ong’ola-Manani

Published: 2018-09-28

Indicators of dietary patterns in Danish infants at 9 months of age

Louise B.B. Andersen, Christian Mølgaard, Kim F. Michaelsen, Emma M. Carlsen, Rasmus Bro, Christian B. Pipper

Published: 2015-06-24

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M Mituki, Celine Termote, Namukolo Covic, Maureen Jepkorir Cheserek

Published: 2019-01-18

Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial

Elizabeth P. Neale, Linda C. Tapsell, Allison Martin, Marijka J. Batterham, Cinthya Wibisono, Yasmine C. Probst

Published: 2017-07-03

Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo

Feng Wang, Miao Miao, Hui Xia, Li-Gang Yang, Shao-Kang Wang, Gui-Ju Sun

Published: 2016-12-20

The role of milk in Swedish pre-school children's diet

Hanna Sepp, Yngve Hofvander, Lillemor Abrahamsson

131-136

Published: 2001-12-01

Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials

Published: 2008-08-07

Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants

Marek Kardas, Elżbieta Grochowska-Niedworok, Ilona Kolasa, Beata Całyniuk, Mateusz Grajek, Agnieszka Bielaszka, Agata Kiciak, Małgorzata Muc-Wierzgoń

Published: 2016-03-01

Nutrigenomics: new tools for nutritional science

Björn Åkesson, Gunilla Önning, Helena Lindmark Månsson, Åke Nilsson

95-97

Published: 2004-06-01

Partnerships for better nutrition _ an analysis of how Danish authorities, researchers, non-governmental organizations and practitioners are networking to promote healthy eating

Bent Egberg Mikkelsen, Ellen Trolle

61-69

Published: 2004-06-01

Validity and user-friendliness of the minimal eating observation and nutrition form - version II (MEONF - II) for undernutrition risk screening

Christina Vallén, Peter Hagell, Albert Westergren

Published: 2011-01-11

The effect of a- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans

Anthony P. Kett, Christine M. Bruen, Fiona O'Halloran, Valérie Chaurin, Peadar G. Lawlor, James A. O'Mahony, Linda Giblin, Mark A. Fenelon

Published: 2012-04-13

Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children

Hannah Jilani, Wolfgang Ahrens, Kirsten Buchecker, Paola Russo, Antje Hebestreit, on behalf of the IDEFICS consortium

Published: 2017-07-26

Can we predict who adopts health-promoting foods? Users of functional foods in Finland

Mari Niva

13-24

Published: 2008-01-06

Consumption of milk products, calcium and vitamin D by Estonian children in 1996 and 2002

Raivo Vokk, Tiiu Liebert, Tagli Pitsi, Anne-Reet Ilves Annunziata

159-164

Published: 2005-12-01

Dietary intake in Swedish medical students

79-84

Published: 2017-12-11

Dietary coconut water vinegar for improvement of obesity-associated inflammation in high-fat-diet-treated mice

Nurul Elyani Mohamad, Swee Keong Yeap, Huynh Ky, Wan Yong Ho, Sook Yee Boo, Joelle Chua, Boon-Kee Beh, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen

Published: 2017-09-21

Can dietary flavonoids influence the development of coronary heart disease?

Helle Margrete Meltzer, Karl Egil Malterud

50-57

Published: 1997-12-01

Appetite regulation - does it exist?

Charlotte Erlanson-Albertsson

12-14

Published: 2000-12-01

Sugars or sweeteners: towards guidelines for their use in practice - report from an expert consultation

Paulina Nowicka, Susanne Bryngelsson

89-96