Search | Food & Nutrition Research

The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults

Joseph R. Sharkey, Cassandra M. Johnson, Wesley R. Dean

Published: 2011-04-19

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

Published: 2021-10-08

Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status

Tonje H. Stea, Kristin Holvik, Caroline S. Bryntesen, Jannicke B. Myhre

Published: 2021-12-30

Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families

Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgillyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana

Published: 2019-05-16

Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh

Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat

Published: 2015-03-18

Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents

Carla Gonçalves, Sandra Abreu, Patrícia Padrão, Olívia Pinho, Pedro Graça, João Breda, Rute Santos, Pedro Moreira

Published: 2016-04-11

Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents

Ricardo Almon, Emma Patterson, Torbjörn K. Nilsson, Peter Engfeldt, Michael Sjöström

Published: 2010-06-16

Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study - a comprehensive, multi-component school-based randomized trial

Mona Bjelland, Solveig E.S. Hausken, Ingunn H. Bergh, May Grydeland, Knut-Inge Klepp, Lene F. Andersen, Torunn H. Totland, Nanna Lien

Published: 2015-03-20

Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations

Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir

Published: 2013-10-02

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region

Holly L. Rippin, Jayne Hutchinson, Charlotte E. L. Evans, Jo Jewell, Joao J. Breda, Janet E. Cade

Published: 2018-04-16

Intake of selected nutrients from foods, from fortification and from supplements in various European countries

Albert Flynn, Tero Hirvonen, Gert B. M. Mensink, Marga C. Ocké, Lluis Serra-Majem, Katarzyna Stos, Lucjan Szponar, Inge Tetens, Aida Turrini, Reg Fletcher, Tanja Wildemann

Published: 2017-12-12

Riksmaten Adolescents 2016–17: A national dietary survey in Sweden – design, methods, and participation

Lotta Moraeus, Eva Warensjö Lemming, Ulla-Kaisa Koivisto Hursti, Marianne Arnemo, Jessica Petrelius Sipinen, Anna-Karin Lindroos

Published: 2018-08-28

Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO)

Mohamed Atiya Ali, Eric Poortvliet, Roger Strömberg, Agneta Yngve

Published: 2011-01-14

Comparative validity of the ASSO - Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents

Garden Tabacchi, Anna Rita Filippi, João Breda, Laura Censi, Emanuele Amodio, Giuseppe Napoli, Antonino Bianco, Monèm Jemni, Alberto Firenze, Caterina Mammina

Published: 2015-04-15

Diet and behavioral problems at school in Norwegian adolescents

Nina Øverby, Rune Høigaard

Published: 2012-06-28

Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study

Madelene Skårdal, Inger Mari Western, Anne M. S. Ask, Nina C. Øverby

Published: 2014-07-24

The associations between diet and physical activity with body composition and walking a timed distance in adults with Prader–Willi syndrome

Susan G. Woods, Allen Knehans, Sandra Arnold, Carol Dionne, Leah Hoffman, Peggy Turner, Jonathan Baldwin

Published: 2018-06-18

Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008

Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud

Published: 2014-05-08

Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults

Jessica L. Thomson, Lisa M. Tussing-Humphreys, Stephen J. Onufrak, Carol L. Connell, Jamie M. Zoellner, Margaret L. Bogle, Kathy Yadrick

Published: 2011-10-17

Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004

Carol E. O'Neil, Victor L. Fulgoni III, Theresa A. Nicklas

Published: 2011-06-14

Iodine intake in human nutrition: a systematic literature review

Ingibjörg Gunnarsdottir, Lisbeth Dahl

Published: 2012-10-09

Cross-sectional analysis of the health profile and dietary intake of a sample of Canadian adults diagnosed with non-alcoholic fatty liver disease

Michelle L. Aktary, Lindsay K. Eller, Alissa C. Nicolucci, Raylene A. Reimer

Published: 2020-09-18

Adolescents’ food habits and nutritional status in urban and rural areas in Cameroon, Africa

Léonie Nzefa Dapi, Christophe Nouedoui, Urban Janlert, Lena Håglin

151-158

Published: 2005-12-01

The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial

Siv Skotheim, Katina Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark, Lisbeth Dahl

Published: 2017-10-12

Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

Nurul Izzah Ahmad, Wan Rozita Wan Mahiyuddin, Tengku Rozaina Tengku Mohamad, Cheong Yoon Ling, Siti Fatimah Daud, Nasriyah Che Hussein, Nor Aini Abdullah, Rafiza Shaharudin, Lokman Hakim Sulaiman

Published: 2016-08-16

Evaluation of a short food frequency questionnaire used among Norwegian children

Inger Therese L. Lillegaard, Nina Cecilie Øverby, Lene Frost Andersen

Published: 2012-01-16

Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents

Yu-Chun Chen, Yi-Chen Huang, Yuan-Ting C. Lo, Hsing-Juan Wu, Mark L. Wahlqvist, Meei-Shyuan Lee

Published: 2018-09-17

The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency

Kevin D. Cashman

Published: 2012-04-02

Feeling ‘too fat’ rather than being ‘too fat’ increases unhealthy eating habits among adolescents - even in boys

Jolanda S. van Vliet, Per A. Gustafsson, Nina Nelson

Published: 2016-02-16

Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome

Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset

Published: 2015-02-03

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski

Published: 2012-08-13

Association between dietary pattern and risk of cardiovascular disease among adults in the Middle East and North Africa region: a systematic review

Najlaa Aljefree, Faruk Ahmed

Published: 2015-06-17

Development of a nutrition knowledge questionnaire for obese adults

Anne Feren, Liv E. Torheim, Inger T. L. Lillegaard

Published: 2011-10-13

The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region

Lara Nasreddine, Mandy Taktouk, Massar Dabbous, Jad Melki

Published: 2019-02-19

Relative validity and reliability of a quantitative food frequency questionnaire for adults in Guam

Rachael T. Leon Guerrero, Marie Chong, Rachel Novotny, Lynne R. Wilkens, Grazyna Badowski, Michelle Blas-Laguana, Suzanne Murphy

Published: 2015-05-05

Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study

Frauke Assmus, Cecilia Galbete, Sven Knueppel, Matthias B. Schulze, Erik Beune, Karlijn Meeks, Mary Nicolaou, Stephen Amoah, Charles Agyemang, Kerstin Klipstein-Grobusch, Silver Bahendeka, Joachim Spranger, Frank P. Mockenhaupt, Liam Smeeth, Karien Stronks, Ina Danquah

Published: 2021-05-06

Prediction model of artificial neural network for the risk of hyperuricemia incorporating dietary risk factors in a Chinese adult study

Jie Zeng, Junguo Zhang, Ziyi Li, Tianwang Li, Guowei Li

Published: 2020-01-20

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen

Published: 2013-07-12

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen

Published: 2013-12-17

Predictors of body mass index in female parents whose children participate in a competitive, creative, problem-solving program

Naima Moustaid-Moussa, Carol A. Costello, Betty P. Greer, Marsha Spence, Eugene Fitzhugh, Robert Muenchen, Nishan S. Kalupahana

Published: 2012-08-16

Comparing nutrient intake and body weight status amongst adolescent substance users, institutionalised abstainers and never users

Tony Ka-chun Yung, Joseph Tak-fai Lau

Published: 2019-12-19

Is type 2 diabetes mellitus a significant problem in European adolescents?

Eva Erhardt, Dénes Molnár

155-160

Published: 2008-01-07

Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults

Emmanuel Barrat, Nicolas Aubineau, Matthieu Maillot, Élodie Derbord, Pauline Barthes, Jean-François Lescuyer, Nathalie Boisseau, Sébastien L. Peltier

Published: 2012-10-30

Association of two types of dietary pattern scores with cardiovascular disease risk factors and serum 25 hydroxy vitamin D levels in Saudi Arabia

Najlaa Aljefree, Noha M. Almoraie, Israa M. Shatwan

Published: 2021-06-02

Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study

Torunn Holm Totland, Markus Dines Knudsen, Mari Mohn Paulsen, Mona Bjelland, Pieter van’t Veer, Johannes Brug, Knut Inge Klepp, Lene Frost Andersen

Published: 2017-06-22

Dietary tryptophan depletion in humans using a simplified two amino acid formula - a pilot study

Maike Linden, Katrin Helmbold, Janina Kempf, Shabnam Sippas, Christian Filss, Karl-Josef Langen, Albrecht Eisert, Florian Daniel Zepf

Published: 2016-12-16

Dietary risk factors of physical growth of Filipino school-aged children

Imelda Angeles-Agdeppa, Taro Nakamura, Mayu Sugita, Marvin Bangan Toledo, Pamela Castillo Sampaga, Jezreel Ann Taruc Zamora

Published: 2022-03-09

Dietary patterns and changes in body composition in children between 9 and 11 years

Andrew D.A.C. Smith, Pauline M. Emmett, P.K. Newby, Kate Northstone

Published: 2014-07-08

Trends in adolescent overweight and obesity in the Nordic countries

Susanna Kautiainen

4-14

Published: 2005-03-01

Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults

Pedro Marques-Vidal, Alastair Ross, Emma Wynn, Serge Rezzi, Fred Paccaud, Bernard Decarli

Published: 2011-05-06

Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children

Carla Gonçalves, Sérgio Monteiro, Patrícia Padrão, Ada Rocha, Sandra Abreu, Olívia Pinho, Pedro Moreira

Published: 2014-10-06

Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey

Willem De Keyzer, Inge Huybrechts, Veerle De Vriendt, Stefanie Vandevijvere, Nadia Slimani, Herman Van Oyen, Stefaan De Henauw

Published: 2011-11-11

Vegetable and fruit consumption and its determinants in young Finnish adults

Tea Lallukka, Marjaana Lahti-Koski, Marja-Leena Ovaskainen

120-125

Published: 2001-12-01

Childhood obesity in relation to sweet taste perception and dental caries – a cross-sectional multicenter study

Heba Ashi, Guglielmo Campus, Gunilla Klingberg, Heléne Bertéus Forslund, Peter Lingström

Published: 2019-04-04

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält

Published: 2013-10-09

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup

Published: 2016-11-22

Calcium intake in health maintenance - a systematic review

Kirsti Uusi-Rasi, Merja U.M. Kärkkäinen, Christel J.E. Lamberg-Allardt

Published: 2013-05-16

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, Maya Tueni

Published: 2021-01-06

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Line Gaundal, Mari C.W. Myhrstad, Ida Rud, Terje Gjøvaag, Marte G. Byfuglien, Kjetil Retterstøl, Kirsten B. Holven , Stine M. Ulven, Vibeke H. Telle-Hansen

Published: 2022-06-22

Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes – findings from the MyBreakfast study

Mohd Taib Mohd Nasir, Abdul Razak Nurliyana, A. Karim Norimah, Hamid Jan B. Jan Mohamed, Sue Yee Tan, Mahenderan Appukutty, Sinead Hopkins, Frank Thielecke, Moi Kim Ong, Celia Ning, E. Siong Tee

Published: 2017-03-27

Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?

Emily Sonestedt, Nina Cecilie Øverby, David E. Laaksonen, Bryndis Eva Birgisdottir

Published: 2012-07-30

Diet, self-management and metabolic control in Norwegian teenagers with type 1 diabetes

Nina Lorentsen, Ingunn Bergstad

27-37

Published: 2005-03-01

Differences in zinc status and the leptin axis in anorexic and recovered adolescents and young adults: a pilot study

F.D. Zepf, I. Sungurtekin, F. Glass, L. Elstrodt, D. Peetz, G. Hintereder, J. Kratzsch, C.S. Biskup, F. Poustka, L. Wöckel

Published: 2012-03-01

Sub-patterns of food consumption and hyperglycemia in Mexican young people: a study by factor analysis

Juan Antonio Córdova Hernández, David del Valle Laveaga, Juan Manuel Muñoz Cano

Published: 2016-02-26

Effects of dietary tryptophan and phenylalaninetyrosine depletion on phasic alertness in healthy adults - A pilot study

Patricia Hildebrand, Werner Königschulte, Tilman Jakob Gaber, Sarah Bubenzer-Busch, Katrin Helmbold, Caroline Sarah Biskup, Karl-Josef Langen, Gereon Rudolf Fink, Florian Daniel Zepf

Published: 2015-04-29

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl

Published: 2014-09-05

Folate intake in a Swedish adult population: Food sources and predictive factors

Celia Monteagudo, Henrik Scander, Bente Nilsen, Agneta Yngve

Published: 2017-06-07

Body mass but not vitamin D status is associated with bone mineral content and density in young school children in northern Sweden

Frida K. Videhult, Inger Öhlund, Olle Hernell, Christina E. West

Published: 2016-03-03

Bioelectrical impedance vector analysis for evaluating zinc supplementation in prepubertal and healthy children

Márcia Marília Gomes Dantas, Érika Dantas Medeiros Rocha, Naira Josele Neves Brito, Mardone Cavalcante França, Maria das Graças Almeida, José Brandão-Neto

Published: 2015-09-29

Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

Nicolai A. Lund-Blix, Kjersti S. Rønningen, Håkon Bøås, German Tapia, Lene F. Andersen

Published: 2016-08-16

Iodine status in the Nordic countries – past and present

Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer

Published: 2016-06-08

Studying the effects of dietary body weight-adjusted acute tryptophan depletion on punishment-related behavioral inhibition

Tilman J. Gaber, Vita L.S. Dingerkus, Molly J. Crockett, Sarah Bubenzer-Busch, Katrin Helmbold, Cristina L. Sánchez, Brigitte Dahmen, Beate Herpertz-Dahlmann, Florian D. Zepf

Published: 2015-08-11

Changing food habits in children and adolescents Experiences from intervention studies

Ulla-Kaisa Koivisto Hursti, Per-Olow Sjödén

102-110

Published: 1997-12-01

Securing rights and nutritional health for persons with intellectual disabilities – a pressing challenge

Svein Olav Kolset, Sigrun Hope, Kjetil Retterstøl, Marianne Nordstrøm, Per Ole Iversen

Published: 2018-06-07

Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children

Márcia Marília Gomes Dantas Lopes, Naira Josele Neves de Brito, Érika Dantas de Medeiros Rocha, Mardone Cavalcante França, Maria das Graças de Almeida, José Brandão-Neto

Published: 2015-10-26

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010

Carol E. O'Neil, Theresa A. Nicklas, Victor L. Fulgoni III, Maureen A. DiRienzo

Published: 2015-05-27

Association of diet quality with dietary inflammatory potential in youth

Rowaedh Ahmed Bawaked, Helmut Schröder, Lourdes Ribas-Barba, Maria Izquierdo-Pulido, Carmen Pérez-Rodrigo, Montserrat Fíto, Lluis Serra-Majem

Published: 2017-06-07

Comparison of estimated energy intake from 2 x 24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children

Berit W. Rothausen, Jeppe Matthiessen, Margit V. Groth, Per B. Brockhoff, Lene F. Andersen, Ellen Trolle

Published: 2012-02-15

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5^th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-04-12

Effects of mineral waters on acid–base status in healthy adults: results of a randomized trial

Paulina Wasserfurth, Inga Schneider, Alexander Ströhle, Josefine Nebl, Norman Bitterlich, Andreas Hahn

Published: 2019-12-03

Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake - two case studies: folate and vitamin D

Christine M. Pfeiffer, Rosemary L. Schleicher, Clifford L. Johnson, Paul M. Coates

Published: 2012-04-02

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

Vibeke K. Knudsen, Sisse Fagt, Ellen Trolle, Jeppe Matthiessen, Margit V. Groth, Anja Biltoft-Jensen, Mette R. Sørensen, Agnes N. Pedersen

Published: 2012-04-20

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir

Published: 2013-12-16

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, Andrea Poli

Published: 2015-06-09

Nordic Nutrition Recommendations2004 - integrating nutrition and physical activity

Wulf Becker, Niels Lyhne, Agnes N. Pedersen, Antti Aro, Mikael Fogelholm, Phórsdottir Phórsdottir, Jan Alexander, Sigmund A. Anderssen, Helle M. Meltzer, Jan I. Pedersen

178-187

Published: 2008-01-07

Relative validation of a food frequency questionnaire to estimate food intake in an adult population

Nina Steinemann, Leticia Grize, Katrin Ziesemer, Peter Kauf, Nicole Probst-Hensch, Christine Brombach

Published: 2017-03-29

Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults

Louise Brunkwall, Ulrika Ericson, Sophie Hellstrand, Bo Gullberg, Marju Orho-Melander, Emily Sonestedt

Published: 2013-04-12

Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

Marianne S. Sabinsky, Ulla Toft, Klaus K. Andersen, Inge Tetens

Published: 2013-07-12

Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income

Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe

Published: 2020-12-11

Vitamin food fortification today

María de Lourdes Samaniego-Vaesken, Elena Alonso-Aperte, Gregorio Varela-Moreiras

Published: 2012-04-02

Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries

Ulla Hoppu, Mira Prinz, Pauliina Ojansivu, Oskar Laaksonen, Mari A. Sandell

Published: 2015-12-09

Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe

Gerd Holmboe-Ottesen, Margareta Wandel

Published: 2012-11-06

Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-05-23

No correlation among expressed emotion, anxiety, stress and weight loss in patients with overweight and obesity

Carla Gramaglia, Eleonora Gattoni, Camilla Vecchi, Elisa Di Tullio, Giampaolo Biroli, Federico D'Andrea, Sergio Riso, Maria Rosaria Gualano, Marco Marchetti, Marco Sarchiapone, Roberta Siliquini, Patrizia Zeppegno

Published: 2019-10-09

Population groups in dietary transition

Per E. Wändell

Published: 2013-10-03

Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians

Monica Hauger Carlsen, Lene Frost Andersen, Anette Hjartåker

Published: 2021-11-11

Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review

Anne Karen Jenum, Christine Sommer, Line Sletner, Kjersti Mørkrid, Anne Bærug, Annhild Mosdøl

Published: 2013-02-27

Dairy products and plasma cholesterol levels

Lena Ohlsson