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The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”
Complete abstract book
Published: 2016-06-16
Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults
Joseph R. Sharkey, Cassandra M. Johnson, Wesley R. Dean
Published: 2011-04-19
The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews
Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff
Published: 2021-10-08
Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status
Tonje H. Stea, Kristin Holvik, Caroline S. Bryntesen, Jannicke B. Myhre
Published: 2021-12-30
Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families
Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgillyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana
Published: 2019-05-16
Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh
Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat
Published: 2015-03-18
Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents
Carla Gonçalves, Sandra Abreu, Patrícia Padrão, Olívia Pinho, Pedro Graça, João Breda, Rute Santos, Pedro Moreira
Published: 2016-04-11
Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents
Ricardo Almon, Emma Patterson, Torbjörn K. Nilsson, Peter Engfeldt, Michael Sjöström
Published: 2010-06-16
Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study - a comprehensive, multi-component school-based randomized trial
Mona Bjelland, Solveig E.S. Hausken, Ingunn H. Bergh, May Grydeland, Knut-Inge Klepp, Lene F. Andersen, Torunn H. Totland, Nanna Lien
Published: 2015-03-20
Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations
Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir
Published: 2013-10-02
National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region
Holly L. Rippin, Jayne Hutchinson, Charlotte E. L. Evans, Jo Jewell, Joao J. Breda, Janet E. Cade
Published: 2018-04-16
Intake of selected nutrients from foods, from fortification and from supplements in various European countries
Albert Flynn, Tero Hirvonen, Gert B. M. Mensink, Marga C. Ocké, Lluis Serra-Majem, Katarzyna Stos, Lucjan Szponar, Inge Tetens, Aida Turrini, Reg Fletcher, Tanja Wildemann
Published: 2017-12-12
Riksmaten Adolescents 2016–17: A national dietary survey in Sweden – design, methods, and participation
Lotta Moraeus, Eva Warensjö Lemming, Ulla-Kaisa Koivisto Hursti, Marianne Arnemo, Jessica Petrelius Sipinen, Anna-Karin Lindroos
Published: 2018-08-28
Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO)
Mohamed Atiya Ali, Eric Poortvliet, Roger Strömberg, Agneta Yngve
Published: 2011-01-14
Comparative validity of the ASSO - Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents
Garden Tabacchi, Anna Rita Filippi, João Breda, Laura Censi, Emanuele Amodio, Giuseppe Napoli, Antonino Bianco, Monèm Jemni, Alberto Firenze, Caterina Mammina
Published: 2015-04-15
Diet and behavioral problems at school in Norwegian adolescents
Nina Øverby, Rune Høigaard
Published: 2012-06-28
Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study
Madelene Skårdal, Inger Mari Western, Anne M. S. Ask, Nina C. Øverby
Published: 2014-07-24
The associations between diet and physical activity with body composition and walking a timed distance in adults with Prader–Willi syndrome
Susan G. Woods, Allen Knehans, Sandra Arnold, Carol Dionne, Leah Hoffman, Peggy Turner, Jonathan Baldwin
Published: 2018-06-18
Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008
Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud
Published: 2014-05-08
Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults
Jessica L. Thomson, Lisa M. Tussing-Humphreys, Stephen J. Onufrak, Carol L. Connell, Jamie M. Zoellner, Margaret L. Bogle, Kathy Yadrick
Published: 2011-10-17
Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004
Carol E. O'Neil, Victor L. Fulgoni III, Theresa A. Nicklas
Published: 2011-06-14
Iodine intake in human nutrition: a systematic literature review
Ingibjörg Gunnarsdottir, Lisbeth Dahl
Published: 2012-10-09
Cross-sectional analysis of the health profile and dietary intake of a sample of Canadian adults diagnosed with non-alcoholic fatty liver disease
Michelle L. Aktary, Lindsay K. Eller, Alissa C. Nicolucci, Raylene A. Reimer
Published: 2020-09-18
Adolescents’ food habits and nutritional status in urban and rural areas in Cameroon, Africa
Léonie Nzefa Dapi, Christophe Nouedoui, Urban Janlert, Lena Håglin
151-158
Published: 2005-12-01
The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial
Siv Skotheim, Katina Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark, Lisbeth Dahl
Published: 2017-10-12
Fish consumption pattern among adults of different ethnics in Peninsular Malaysia
Nurul Izzah Ahmad, Wan Rozita Wan Mahiyuddin, Tengku Rozaina Tengku Mohamad, Cheong Yoon Ling, Siti Fatimah Daud, Nasriyah Che Hussein, Nor Aini Abdullah, Rafiza Shaharudin, Lokman Hakim Sulaiman
Published: 2016-08-16
Evaluation of a short food frequency questionnaire used among Norwegian children
Inger Therese L. Lillegaard, Nina Cecilie Øverby, Lene Frost Andersen
Published: 2012-01-16
Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents
Yu-Chun Chen, Yi-Chen Huang, Yuan-Ting C. Lo, Hsing-Juan Wu, Mark L. Wahlqvist, Meei-Shyuan Lee
Published: 2018-09-17
The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency
Kevin D. Cashman
Published: 2012-04-02
Feeling ‘too fat’ rather than being ‘too fat’ increases unhealthy eating habits among adolescents - even in boys
Jolanda S. van Vliet, Per A. Gustafsson, Nina Nelson
Published: 2016-02-16
Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome
Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset
Published: 2015-02-03
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski
Published: 2012-08-13
Association between dietary pattern and risk of cardiovascular disease among adults in the Middle East and North Africa region: a systematic review
Najlaa Aljefree, Faruk Ahmed
Published: 2015-06-17
Development of a nutrition knowledge questionnaire for obese adults
Anne Feren, Liv E. Torheim, Inger T. L. Lillegaard
Published: 2011-10-13
The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region
Lara Nasreddine, Mandy Taktouk, Massar Dabbous, Jad Melki
Published: 2019-02-19
Relative validity and reliability of a quantitative food frequency questionnaire for adults in Guam
Rachael T. Leon Guerrero, Marie Chong, Rachel Novotny, Lynne R. Wilkens, Grazyna Badowski, Michelle Blas-Laguana, Suzanne Murphy
Published: 2015-05-05
Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study
Frauke Assmus, Cecilia Galbete, Sven Knueppel, Matthias B. Schulze, Erik Beune, Karlijn Meeks, Mary Nicolaou, Stephen Amoah, Charles Agyemang, Kerstin Klipstein-Grobusch, Silver Bahendeka, Joachim Spranger, Frank P. Mockenhaupt, Liam Smeeth, Karien Stronks, Ina Danquah
Published: 2021-05-06
Prediction model of artificial neural network for the risk of hyperuricemia incorporating dietary risk factors in a Chinese adult study
Jie Zeng, Junguo Zhang, Ziyi Li, Tianwang Li, Guowei Li
Published: 2020-01-20
Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations
Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen
Published: 2013-07-12
Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children
Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen
Published: 2013-12-17
Predictors of body mass index in female parents whose children participate in a competitive, creative, problem-solving program
Naima Moustaid-Moussa, Carol A. Costello, Betty P. Greer, Marsha Spence, Eugene Fitzhugh, Robert Muenchen, Nishan S. Kalupahana
Published: 2012-08-16
Comparing nutrient intake and body weight status amongst adolescent substance users, institutionalised abstainers and never users
Tony Ka-chun Yung, Joseph Tak-fai Lau
Published: 2019-12-19
Is type 2 diabetes mellitus a significant problem in European adolescents?
Eva Erhardt, Dénes Molnár
155-160
Published: 2008-01-07
Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults
Emmanuel Barrat, Nicolas Aubineau, Matthieu Maillot, Élodie Derbord, Pauline Barthes, Jean-François Lescuyer, Nathalie Boisseau, Sébastien L. Peltier
Published: 2012-10-30
Association of two types of dietary pattern scores with cardiovascular disease risk factors and serum 25 hydroxy vitamin D levels in Saudi Arabia
Najlaa Aljefree, Noha M. Almoraie, Israa M. Shatwan
Published: 2021-06-02
Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study
Torunn Holm Totland, Markus Dines Knudsen, Mari Mohn Paulsen, Mona Bjelland, Pieter van’t Veer, Johannes Brug, Knut Inge Klepp, Lene Frost Andersen
Published: 2017-06-22
Dietary tryptophan depletion in humans using a simplified two amino acid formula - a pilot study
Maike Linden, Katrin Helmbold, Janina Kempf, Shabnam Sippas, Christian Filss, Karl-Josef Langen, Albrecht Eisert, Florian Daniel Zepf
Published: 2016-12-16
Dietary risk factors of physical growth of Filipino school-aged children
Imelda Angeles-Agdeppa, Taro Nakamura, Mayu Sugita, Marvin Bangan Toledo, Pamela Castillo Sampaga, Jezreel Ann Taruc Zamora
Published: 2022-03-09
Dietary patterns and changes in body composition in children between 9 and 11 years
Andrew D.A.C. Smith, Pauline M. Emmett, P.K. Newby, Kate Northstone
Published: 2014-07-08
Trends in adolescent overweight and obesity in the Nordic countries
Susanna Kautiainen
4-14
Published: 2005-03-01
Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults
Pedro Marques-Vidal, Alastair Ross, Emma Wynn, Serge Rezzi, Fred Paccaud, Bernard Decarli
Published: 2011-05-06
Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children
Carla Gonçalves, Sérgio Monteiro, Patrícia Padrão, Ada Rocha, Sandra Abreu, Olívia Pinho, Pedro Moreira
Published: 2014-10-06
Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey
Willem De Keyzer, Inge Huybrechts, Veerle De Vriendt, Stefanie Vandevijvere, Nadia Slimani, Herman Van Oyen, Stefaan De Henauw
Published: 2011-11-11
Vegetable and fruit consumption and its determinants in young Finnish adults
Tea Lallukka, Marjaana Lahti-Koski, Marja-Leena Ovaskainen
120-125
Published: 2001-12-01
Childhood obesity in relation to sweet taste perception and dental caries – a cross-sectional multicenter study
Heba Ashi, Guglielmo Campus, Gunilla Klingberg, Heléne Bertéus Forslund, Peter Lingström
Published: 2019-04-04
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält
Published: 2013-10-09
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup
Published: 2016-11-22
Calcium intake in health maintenance - a systematic review
Kirsti Uusi-Rasi, Merja U.M. Kärkkäinen, Christel J.E. Lamberg-Allardt
Published: 2013-05-16
Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish
Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, Maya Tueni
Published: 2021-01-06
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals
Line Gaundal, Mari C.W. Myhrstad, Ida Rud, Terje Gjøvaag, Marte G. Byfuglien, Kjetil Retterstøl, Kirsten B. Holven , Stine M. Ulven, Vibeke H. Telle-Hansen
Published: 2022-06-22
Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes – findings from the MyBreakfast study
Mohd Taib Mohd Nasir, Abdul Razak Nurliyana, A. Karim Norimah, Hamid Jan B. Jan Mohamed, Sue Yee Tan, Mahenderan Appukutty, Sinead Hopkins, Frank Thielecke, Moi Kim Ong, Celia Ning, E. Siong Tee
Published: 2017-03-27
Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
Emily Sonestedt, Nina Cecilie Øverby, David E. Laaksonen, Bryndis Eva Birgisdottir
Published: 2012-07-30
Diet, self-management and metabolic control in Norwegian teenagers with type 1 diabetes
Nina Lorentsen, Ingunn Bergstad
27-37
Published: 2005-03-01
Differences in zinc status and the leptin axis in anorexic and recovered adolescents and young adults: a pilot study
F.D. Zepf, I. Sungurtekin, F. Glass, L. Elstrodt, D. Peetz, G. Hintereder, J. Kratzsch, C.S. Biskup, F. Poustka, L. Wöckel
Published: 2012-03-01
Sub-patterns of food consumption and hyperglycemia in Mexican young people: a study by factor analysis
Juan Antonio Córdova Hernández, David del Valle Laveaga, Juan Manuel Muñoz Cano
Published: 2016-02-26
Effects of dietary tryptophan and phenylalaninetyrosine depletion on phasic alertness in healthy adults - A pilot study
Patricia Hildebrand, Werner Königschulte, Tilman Jakob Gaber, Sarah Bubenzer-Busch, Katrin Helmbold, Caroline Sarah Biskup, Karl-Josef Langen, Gereon Rudolf Fink, Florian Daniel Zepf
Published: 2015-04-29
Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread
Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl
Published: 2014-09-05
Folate intake in a Swedish adult population: Food sources and predictive factors
Celia Monteagudo, Henrik Scander, Bente Nilsen, Agneta Yngve
Published: 2017-06-07
Body mass but not vitamin D status is associated with bone mineral content and density in young school children in northern Sweden
Frida K. Videhult, Inger Öhlund, Olle Hernell, Christina E. West
Published: 2016-03-03
Bioelectrical impedance vector analysis for evaluating zinc supplementation in prepubertal and healthy children
Márcia Marília Gomes Dantas, Érika Dantas Medeiros Rocha, Naira Josele Neves Brito, Mardone Cavalcante França, Maria das Graças Almeida, José Brandão-Neto
Published: 2015-09-29
Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children
Nicolai A. Lund-Blix, Kjersti S. Rønningen, Håkon Bøås, German Tapia, Lene F. Andersen
Published: 2016-08-16
Iodine status in the Nordic countries – past and present
Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer
Published: 2016-06-08
Studying the effects of dietary body weight-adjusted acute tryptophan depletion on punishment-related behavioral inhibition
Tilman J. Gaber, Vita L.S. Dingerkus, Molly J. Crockett, Sarah Bubenzer-Busch, Katrin Helmbold, Cristina L. Sánchez, Brigitte Dahmen, Beate Herpertz-Dahlmann, Florian D. Zepf
Published: 2015-08-11
Changing food habits in children and adolescents Experiences from intervention studies
Ulla-Kaisa Koivisto Hursti, Per-Olow Sjödén
102-110
Published: 1997-12-01
Securing rights and nutritional health for persons with intellectual disabilities – a pressing challenge
Svein Olav Kolset, Sigrun Hope, Kjetil Retterstøl, Marianne Nordstrøm, Per Ole Iversen
Published: 2018-06-07
Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children
Márcia Marília Gomes Dantas Lopes, Naira Josele Neves de Brito, Érika Dantas de Medeiros Rocha, Mardone Cavalcante França, Maria das Graças de Almeida, José Brandão-Neto
Published: 2015-10-26
Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010
Carol E. O'Neil, Theresa A. Nicklas, Victor L. Fulgoni III, Maureen A. DiRienzo
Published: 2015-05-27
Association of diet quality with dietary inflammatory potential in youth
Rowaedh Ahmed Bawaked, Helmut Schröder, Lourdes Ribas-Barba, Maria Izquierdo-Pulido, Carmen Pérez-Rodrigo, Montserrat Fíto, Lluis Serra-Majem
Published: 2017-06-07
Comparison of estimated energy intake from 2 x 24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children
Berit W. Rothausen, Jeppe Matthiessen, Margit V. Groth, Per B. Brockhoff, Lene F. Andersen, Ellen Trolle
Published: 2012-02-15
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
Published: 2013-04-12
Effects of mineral waters on acid–base status in healthy adults: results of a randomized trial
Paulina Wasserfurth, Inga Schneider, Alexander Ströhle, Josefine Nebl, Norman Bitterlich, Andreas Hahn
Published: 2019-12-03
Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake - two case studies: folate and vitamin D
Christine M. Pfeiffer, Rosemary L. Schleicher, Clifford L. Johnson, Paul M. Coates
Published: 2012-04-02
Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines
Vibeke K. Knudsen, Sisse Fagt, Ellen Trolle, Jeppe Matthiessen, Margit V. Groth, Anja Biltoft-Jensen, Mette R. Sørensen, Agnes N. Pedersen
Published: 2012-04-20
Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)
Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir
Published: 2013-12-16
Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document
Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, Andrea Poli
Published: 2015-06-09
Nordic Nutrition Recommendations2004 - integrating nutrition and physical activity
Wulf Becker, Niels Lyhne, Agnes N. Pedersen, Antti Aro, Mikael Fogelholm, Phórsdottir Phórsdottir, Jan Alexander, Sigmund A. Anderssen, Helle M. Meltzer, Jan I. Pedersen
178-187
Published: 2008-01-07
Relative validation of a food frequency questionnaire to estimate food intake in an adult population
Nina Steinemann, Leticia Grize, Katrin Ziesemer, Peter Kauf, Nicole Probst-Hensch, Christine Brombach
Published: 2017-03-29
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults
Louise Brunkwall, Ulrika Ericson, Sophie Hellstrand, Bo Gullberg, Marju Orho-Melander, Emily Sonestedt
Published: 2013-04-12
Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home
Marianne S. Sabinsky, Ulla Toft, Klaus K. Andersen, Inge Tetens
Published: 2013-07-12
Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income
Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe
Published: 2020-12-11
Vitamin food fortification today
María de Lourdes Samaniego-Vaesken, Elena Alonso-Aperte, Gregorio Varela-Moreiras
Published: 2012-04-02
Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries
Ulla Hoppu, Mira Prinz, Pauliina Ojansivu, Oskar Laaksonen, Mari A. Sandell
Published: 2015-12-09
Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe
Gerd Holmboe-Ottesen, Margareta Wandel
Published: 2012-11-06
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
Published: 2013-05-23
No correlation among expressed emotion, anxiety, stress and weight loss in patients with overweight and obesity
Carla Gramaglia, Eleonora Gattoni, Camilla Vecchi, Elisa Di Tullio, Giampaolo Biroli, Federico D'Andrea, Sergio Riso, Maria Rosaria Gualano, Marco Marchetti, Marco Sarchiapone, Roberta Siliquini, Patrizia Zeppegno
Published: 2019-10-09
Population groups in dietary transition
Per E. Wändell
Published: 2013-10-03
Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians
Monica Hauger Carlsen, Lene Frost Andersen, Anette Hjartåker
Published: 2021-11-11
Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review
Anne Karen Jenum, Christine Sommer, Line Sletner, Kjersti Mørkrid, Anne Bærug, Annhild Mosdøl
Published: 2013-02-27
Dairy products and plasma cholesterol levels
Lena Ohlsson
Published: 2010-08-19
Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial
Elizabeth P. Neale, Linda C. Tapsell, Allison Martin, Marijka J. Batterham, Cinthya Wibisono, Yasmine C. Probst
Published: 2017-07-03
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.89 (2020).

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