Search | Food & Nutrition Research

Begoña Olmedilla-Alonso, Esther Nova-Rebato, Natalia García-González, Ana-Belén Martín-Diana, Javier Fontecha, David Delgado, Ana-Elisa Gredilla, Francisco Bueno, Carmen Asensio-Vegas

Published: 2017-10-26

Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe

Gerd Holmboe-Ottesen, Margareta Wandel

Published: 2012-11-06

Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors

Karianne Svendsen, Hege Berg Henriksen, Beate Østengen, David R. Jacobs Jr., Vibeke H. Telle-Hansen, Monica H. Carlsen, Kjetil Retterstøl

Published: 2018-04-19

Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies

Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, Agneta Åkesson

Published: 2023-03-28

Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials

Published: 2008-08-07

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

Published: 2021-10-08

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

Lisbeth Munksgaard

3-53

Published: 2006-03-01

Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?

Emily Sonestedt, Nina Cecilie Øverby, David E. Laaksonen, Bryndis Eva Birgisdottir

Published: 2012-07-30

Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins - results from the NORDIET study

Viola Adamsson, Tommy Cederholm, Bengt Vessby, Ulf Risérus

Published: 2014-12-03

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

Viola Adamsson, Anna Reumark, Tommy Cederholm, Bengt Vessby, Ulf Risérus, Gunnar Johansson

Published: 2012-06-27

Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors

Boštjan Jakše, Barbara Jakše, Jernej Pajek, Maja Pajek

Published: 2019-05-21

Alignments of endocrine, anthropometric, and metabolic parameters in type 2 diabetes after intervention with an Okinawa-based Nordic diet

Bodil Ohlsson, Gassan Darwiche, Bodil Roth, Peter Höglund

Published: 2018-03-14

Chronic leucine supplementation improves lipid metabolism in C57BL/6J mice fed with a high-fat/cholesterol diet

Jun Jiao, Shu-Fen Han, Wei Zhang, Jia-Ying Xu, Xing Tong, Xue-Bin Yin, Lin-Xi Yuan, Li-Qiang Qin

Published: 2016-09-09

Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

Francisco Navarro, Eduardo Forján, María Vázquez, Zaida Montero, Elisabeth Bermejo, Miguel Ángel Castaño, Alberto Toimil, Enrique Chagüaceda, Miguel Ángel García-Sevillano, Marisa Sánchez, María José Domínguez, Rosario Pásaro, Inés Garbayo, Carlos Vílchez, José María Vega

Published: 2016-10-17

Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008

Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud

Published: 2014-05-08

An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial

Gassan Darwiche, Peter Höglund, Bodil Roth, Ewa Larsson, Trygve Sjöberg, Björn Wohlfart, Stig Steen, Bodil Ohlsson

Published: 2016-09-22

Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages

Mduduzi Paulos Mokoena, Taurai Mutanda, Ademola O. Olaniran

Published: 2016-03-08

Test-retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13-14 to be used in the Norwegian Mother and Child Cohort Study (MoBa)

Nina Cecilie Øverby, Elisabeth Johannesen, Grete Jensen, Anne-Kirsti Skjævesland, Margaretha Haugen

Published: 2014-10-17

Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics

Smith Etareri Evivie, Gui-Cheng Huo, John Oamen Igene, Xin Bian

Published: 2017-05-03

Association between dietary pattern and risk of cardiovascular disease among adults in the Middle East and North Africa region: a systematic review

Najlaa Aljefree, Faruk Ahmed

Published: 2015-06-17

The anti-obesity effects of Lactobacillus casei strain Shirota versus Orlistat on high fat diet-induced obese rats

Golgis Karimi, Mohd Redzwan Sabran, Rosita Jamaluddin, Kolsoom Parvaneh, Norhafizah Mohtaruddin, Zuraini Ahmad, Huzwah Khazaai, Alireza Khodavandi

Published: 2015-12-22

Dietary fat and obesity: still an important issue

Arne Astrup

50-57

Published: 2003-06-01

Association of two types of dietary pattern scores with cardiovascular disease risk factors and serum 25 hydroxy vitamin D levels in Saudi Arabia

Najlaa Aljefree, Noha M. Almoraie, Israa M. Shatwan

Published: 2021-06-02

The effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease

Maria Grorud Fagerhøi, Silvia Rollefstad, Sissel Urke Olsen, Anne Grete Semb

Published: 2018-09-04

Postprandial lipid metabolism

Gabriele Riccardi, Lutgarda Bozzetto, Giovanni Annuzzi

99-106

Published: 2006-06-01

Dietary fat intake, fat sources and fatty acid composition in serum among immigrant women from Iran and Turkey compared with women of Swedish ethnicity

Achraf Daryani, Wulf Becker, Bengt Vessby, Agneta Andersson

106-115

Published: 2005-09-01

Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants

Pao-Hwa Lin, Chuhe Chen, Deborah R. Young, Diane Mitchell, Patricia Elmer, Yanfang Wang, Bryan Batch, Catherine Champagne

Published: 2012-06-04

Fatty acids in bovine milk fat

Published: 2008-06-10

Health effects of protein intake in healthy elderly populations: a systematic literature review

Agnes N. Pedersen, Tommy Cederholm

Published: 2014-02-11

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Dahl

Published: 2019-07-08

A preliminary investigation of nutritional intake and supplement use in Australians with myalgic encephalomyelitis/chronic fatigue syndrome and the implications on health-related quality of life

Breanna Weigel, Natalie Eaton-Fitch, Rachel Passmore, Hélène Cabanas, Donald Staines, Sonya Marshall-Gradisnik

Published: 2021-06-07

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes

Published: 2013-02-07

Effects of goat milk-based formula on development in weaned rats

Meihong Xu, Liren Wei, Zhiyong Dai, Yanchun Zhang, Yong Li, Junbo Wang

Published: 2015-12-08

Comparison of growth and nutritional status in infants receiving goat milkbased formula and cow milk-based formula: a randomized, double-blind study

Meihong Xu, Yibin Wang, Zhiyong Dai, Yanchun Zhang, Yong Li, Junbo Wang

Published: 2015-12-10

Validation study of fatty acid consumption assessed with a short food frequency questionnaire against plasma concentration in middle-aged Japanese people

Chiho Goto, Yuko Tokudome, Nahomi Imaeda, Kiyoshi Takekuma, Kiyonori Kuriki, Fukoyo Igarashi, Masato Ikeda, Shinkan Tokudome

77-82

Published: 2006-06-01

Towards a healthy diet: from nutrition recommendations to dietary advice

Agneta Andersson, Susanne Bryngelsson

31-40

Published: 2007-03-01

Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012

Victor L. Fulgoni III, James Painter, Arianna Carughi

Published: 2017-09-24

Anti-diabetic activity of stigmasterol from soybean oil by targeting the GLUT4 glucose transporter

Jialin Wang, Mi Huang, Jie Yang, Xinhua Ma, Sijian Zheng, Shihao Deng, Yun Huang, Xinzhou Yang, Ping Zhao

Published: 2017-08-23

Dietary intake, food pattern, and abnormal blood glucose status of middle-aged adults: a cross-sectional community-based study in Myanmar

Hlaing Hlaing Hlaing, Tippawan Liabsuetrakul

Published: 2016-05-04

Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study

Therese Karlsson, Hanne Rosendahl-Riise, Jutta Dierkes, Christian A Drevon, Grethe S Tell, Ottar Nygård

Published: 2017-07-13

Sub-patterns of food consumption and hyperglycemia in Mexican young people: a study by factor analysis

Juan Antonio Córdova Hernández, David del Valle Laveaga, Juan Manuel Muñoz Cano

Published: 2016-02-26

What do review papers conclude about food and dietary patterns?

Elisabet Wirfält, Isabel Drake, Peter Wallström

Published: 2013-03-04

Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China

Xirun Liu, Shanshan Huang, Wangdong Xu, Aijing Zhou, Hui Li, Rong Zhang, Ya Liu, Yan Yang, Hong Jia

Published: 2018-04-25

Twelve-week-conjugated linoleic acid supplementation has no effects on the selected markers of atherosclerosis in obese and overweight women

Monika Dus-Zuchowska, Edyta Madry, Patrycja Krzyzanowska, Pawel Bogdanski, Jaroslaw Walkowiak

Published: 2016-11-08

Dietary carbohydrate intake in patients with type 2 diabetes mellitus and diabetes control: a cross-sectional study

Muneera Q Al-Mssallem, Ali Al-Qarni, Mohammed Al-Jamaan

Published: 2020-11-16

Food habits and dietary intake of schoolchildren in Estonia

Heli Grünberg, Külli Mitt, Maie Thetloff

18-22

Published: 1997-12-01

Fish and cardiovascular health

Ingrid Undeland, Lars Ellegård, Ann-Sofie Sandberg

119-130

Published: 2008-01-07

Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis

Erik Kristoffer Arnesen, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Bright I. Nwaru, Ulrike Spielau, Jutta Dierkes, Alfons Ramel, Christel Lamberg-Allardt, Agneta Åkesson

Published: 2023-02-14

Association of diet quality with dietary inflammatory potential in youth

Rowaedh Ahmed Bawaked, Helmut Schröder, Lourdes Ribas-Barba, Maria Izquierdo-Pulido, Carmen Pérez-Rodrigo, Montserrat Fíto, Lluis Serra-Majem

Published: 2017-06-07

Fatty acid composition in relation to the metabolic syndrome and associated cardiovascular risk factors

Rachel M. Fisher, Per Sjögren

114-120

Published: 2006-06-01

Vitamin K: food composition and dietary intakes

Sarah L. Booth

Published: 2012-04-02

Glycaemic Index. Relevance for health, dietary recommendations and food labelling

Ragnhild Arvidsson-Lenner, Nils-Georg Asp, Mette Axelsen, Susanne Bryngelsson, Eliina Haapa, Anette Järvi, Brita Karlström, Anne Raben, Annica Sohlström, Inga Thorsdottir, Bengt Vessby

84-94

Published: 2004-06-01

Dietary habits of Swedish adult coeliac patients treated by a gluten-free diet for 10 years

Susanne Grehn, Karin Fridell, Margaretha Lilliecreutz, Claes Hallert

178-182

Published: 2001-12-01

Lactobacillus plantarum Lp2 improved LPS-induced liver injury through the TLR-4/MAPK/NFκB and Nrf2-HO-1/CYP2E1 pathways in mice

Yiying Chen, Yuhua Wang, Wuyang Guan, Nan Zhang, Yu Wang, Yuan Tian, Haiyue Sun, Xia Li, Jingsheng Liu

Published: 2022-07-05

Trans fatty acids in the Nordic countries

Antti Aro, Wulf Becker, Jan I. Pederssen

151-154