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The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

Published: 2021-10-08

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review

Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker

Published: 2014-07-10

Health effects of protein intake in healthy adults: a systematic literature review

Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim

Published: 2013-07-30

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen

Published: 2013-07-12

Blood biomarkers of various dietary patterns correlated with metabolic indicators in Taiwanese type 2 diabetes

Meng-Chuan Huang, Chaio-I Chang, Wen-Tsan Chang, Yen-Ling Liao, Hsin-Fang Chung, Chih-Cheng Hsu, Shyi-Jang Shin, Kun-Der Lin

Published: 2019-11-20

Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?

Emily Sonestedt, Nina Cecilie Øverby, David E. Laaksonen, Bryndis Eva Birgisdottir

Published: 2012-07-30

Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe

Gerd Holmboe-Ottesen, Margareta Wandel

Published: 2012-11-06

Health effects of protein intake in healthy elderly populations: a systematic literature review

Agnes N. Pedersen, Tommy Cederholm

Published: 2014-02-11

Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012

Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir

Published: 2013-03-25

Association of multiple mineral and vitamin B group intake with blood glucose using quantile regression analysis: NHANES 2007–2014

Shoumeng Yan, Meng Li, Xiaoyu Ma, Shan Jiang, Mengzi Sun, Changcong Wang, Yingan Pan, Chong Sun, Yan Yao, Lina Jin, Bo Li

Published: 2019-12-03

Population groups in dietary transition

Per E. Wändell

Published: 2013-10-03

Effect of a fermented dietary supplement containing chromium and zinc on metabolic control in patients with type 2 diabetes: a randomized, placebo-controlled, double-blind cross-over study

Yu-Mi Lee, Petra Wolf, Hans Hauner, Thomas Skurk

Published: 2016-06-23

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält

Published: 2013-10-09

Effects of dietary palm olein on the cardiovascular risk factors in healthy young adults

Chenyan Lv, Yifei Wang, Cui Zhou, Weiwei Ma, Yuexin Yang, Rong Xiao, Huanling Yu

Published: 2018-07-16

Cross-sectional analysis of the health profile and dietary intake of a sample of Canadian adults diagnosed with non-alcoholic fatty liver disease

Michelle L. Aktary, Lindsay K. Eller, Alissa C. Nicolucci, Raylene A. Reimer

Published: 2020-09-18

Nutrient intake of pregnant women at high risk of gestational diabetes

Jelena Meinilä, Saila B. Koivusalo, Anita Valkama, Kristiina Rönö, Maijaliisa Erkkola, Hannu Kautiainen, Beata Stach-Lempinen, Johan Eriksson

Published: 2015-05-19

Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children

Márcia Marília Gomes Dantas Lopes, Naira Josele Neves de Brito, Érika Dantas de Medeiros Rocha, Mardone Cavalcante França, Maria das Graças de Almeida, José Brandão-Neto

Published: 2015-10-26

Vitamin D status and association with gestational diabetes mellitus in a pregnant cohort in Iceland

Kristin S. Magnusdottir, Ellen A. Tryggvadottir, Ola K. Magnusdottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis E. Birgisdottir, Ingibjorg T. Hreidarsdottir, Hildur Hardardottir, Ingibjörg Gunnarsdottir

Published: 2021-03-23

Monosodium L-glutamate and fats change free fatty acid concentrations in intestinal contents and affect free fatty acid receptors express profile in growing pigs

Yun Su, Zemeng Feng, Yumin He, Lingling Hong, Gang Liu, Tiejun Li, Yulong Yin

Published: 2019-07-17

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir

Published: 2013-12-16

Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis

Erik Kristoffer Arnesen, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Bright I. Nwaru, Ulrike Spielau, Jutta Dierkes, Alfons Ramel, Christel Lamberg-Allardt, Agneta Åkesson

Published: 2023-02-14

Cudrania tricuspidata water extract improved obesity-induced hepatic insulin resistance in db/db mice by suppressing ER stress and inflammation

Ok-Kyung Kim, Da-Eun Nam, Woojin Jun, Jeongmin Lee

Published: 2015-10-26

Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans

Hirokazu Takahashi, Akane Nakajima, Yuichi Matsumoto, Hitoe Mori, Kanako Inoue, Hiroko Yamanouchi, Kenichi Tanaka, Yuki Tomiga, Maki Miyahara, Tomomi Yada, Yumiko Iba, Yayoi Matsuda, Keiichi Watanabe, Keizo Anzai

Published: 2022-04-04

Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

Birna Thorisdottir, Erik Kristoffer Arnesen, Linnea Bärebring, Jutta Dierkes, Christel Lamberg-Allardt, Alfons Ramel, Bright I. Nwaru, Fredrik Söderlund, Agneta Åkesson

Published: 2023-05-30

Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms

Weijing Wu, Zaigui Li, Fei Qin, Ju Qiu

Published: 2021-01-08

Green tea leaf powder prevents dyslipidemia in high-fat diet-fed mice by modulating gut microbiota

Jin Wang, Ping Li, Shuang Liu, Bowei Zhang, Yaozhong Hu, Hui Ma, Shuo Wang

Published: 2020-11-16

Dietary supplementation with a specific melon concentrate reverses vascular dysfunction induced by cafeteria diet

Julie Carillon, Bernard Jover, Jean-Paul Cristol, Jean-Max Rouanet, Sylvain Richard, Anne Virsolvy

Published: 2016-11-07

NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age

Giuseppe S. Morino, Giulia Cinelli, Ilaria Di Pietro, Vittoria Papa, Nicola Spreghini, Melania Manco

Published: 2015-12-18

Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans

Alessandro Attanzio, Luisa Tesoriere, Sonya Vasto, Anna Maria Pintaudi, Maria A. Livrea, Mario Allegra

Published: 2018-08-20

Weight loss before conception: A systematic literature review

Elisabet Forsum, Anne Lise Brantsæter, Anna-Sigrid Olafsdottir, Sjurdur F. Olsen, Inga Thorsdottir

Published: 2013-03-13

Oat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet

Jie Zheng, Nanhui Shen, Shuanghui Wang, Guohua Zhao

Published: 2013-12-20

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup

Published: 2016-11-22

A pilot, short-term dietary manipulation of branched chain amino acids has modest influence on fasting levels of branched chain amino acids

Nicole Landa Cavallaro, Jamie Garry, Xu Shi, Robert E. Gerszten, Ellen J. Anderson, Geoffrey A. Walford

Published: 2016-01-14

Chronic liquid fructose supplementation does not cause liver tumorigenesis but elicits clear sex differences in the metabolic response in Sprague–Dawley rats

Núria Roglans, Miguel Baena, Gemma Sangüesa, Ana Magdalena Velázquez, Christian Griñán-Ferré, Mercè Pallàs, Rosa María Sánchez, Marta Alegret, Juan Carlos Laguna-Egea

Published: 2021-09-22

Diet, self-management and metabolic control in Norwegian teenagers with type 1 diabetes

Nina Lorentsen, Ingunn Bergstad

27-37

Published: 2005-03-01

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

Lisbeth Munksgaard

3-53

Published: 2006-03-01

Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors

Boštjan Jakše, Barbara Jakše, Jernej Pajek, Maja Pajek

Published: 2019-05-21

Pomegranate (Punicagranatum) juice decreases lipid peroxidation, but has no effect on plasma advanced glycated end-products in adults with type 2 diabetes: a randomized double-blind clinical trial

Golbon Sohrab, Pooneh Angoorani, Maryam Tohidi, Hadi Tabibi, Masoud Kimiagar, Javad Nasrollahzadeh

Published: 2015-09-08

Decrease in abundance of bacteria of the genus Bifidobacterium in gut microbiota may be related to pre-eclampsia progression in women from East China

Tingting Miao, Yun Yu, Jin Sun, Aiguo Ma, Jinran Yu, Mengjun Cui, Liping Yang, Huiyan Wang

Published: 2021-06-28

Towards a healthy diet: from nutrition recommendations to dietary advice

Agneta Andersson, Susanne Bryngelsson

31-40

Published: 2007-03-01

High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes

149-158

Published: 2007-12-01

Carotenoids: potential allies of cardiovascular health?

Maria Alessandra Gammone, Graziano Riccioni, Nicolantonio D’Orazio

Published: 2015-02-06

Dietary intake and nutritional status in a Scandinavian adult cystic fibrosis-population compared with recommendations

Inger Elisabeth Moen, Kristina Nilsson, Anna Andersson, Morten Wang Fagerland, Gjermund Fluge, Annika Ericsson Hollsing, Marita Gilljam, Lena Mared, Tacjana Pressler, Henriette Santi, Olav-Trond Storrøsten, Lena Hjelte

Published: 2011-11-17

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5^th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-04-12

Dairy products and plasma cholesterol levels

Lena Ohlsson

Published: 2010-08-19

Enhancement of glucose and bone metabolism in ovariectomized rats fed with germinated pigmented rice with giant embryo (Oryza sativa L. cv. Keunnunjami)

Soo Im Chung, Xingyue Jin, Mi Young Kang

Published: 2019-03-06

Investigation of cytokines, oxidative stress, metabolic, and inflammatory biomarkers after orange juice consumption by normal and overweight subjects

Grace K. Z. S. Dourado, Thais B. Cesar

Published: 2015-10-20

Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial

Elizabeth P. Neale, Linda C. Tapsell, Allison Martin, Marijka J. Batterham, Cinthya Wibisono, Yasmine C. Probst

Published: 2017-07-03

Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

Anne Raben, Bente K. Møller, Anne Flint, Tatjana H. Vasilaras, A. Christina Møller, Jens Juul Holst, Arne Astrup

Published: 2011-07-20

Dietary fat and obesity: still an important issue

Arne Astrup

50-57

Published: 2003-06-01

Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors

Toshimasa Sone, Shinichi Kuriyama, Naoki Nakaya, Atsushi Hozawa, Taichi Shimazu, Kozue Nomura, Shouzo Rikimaru, Ichiro Tsuji

Published: 2011-12-01

Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study

Therese Karlsson, Hanne Rosendahl-Riise, Jutta Dierkes, Christian A Drevon, Grethe S Tell, Ottar Nygård

Published: 2017-07-13

The anti-obesity effects of Lactobacillus casei strain Shirota versus Orlistat on high fat diet-induced obese rats

Golgis Karimi, Mohd Redzwan Sabran, Rosita Jamaluddin, Kolsoom Parvaneh, Norhafizah Mohtaruddin, Zuraini Ahmad, Huzwah Khazaai, Alireza Khodavandi

Published: 2015-12-22

Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy

Danielle Gonçalves, Claudia Lima, Paula Ferreira, Paulo Costa, Angela Costa, Walter Figueiredo, Thais Cesar

Published: 2017-03-22

Effects of fish oil during hemodialysis on nutritional status and quality of life: a randomized double-blinded trial

Chi Zhang, Chang Ge, Junsheng Wang , Dong Sun

Published: 2020-08-03

Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats

Ting Gong, Haizhu Wang, Shanli Liu, Min Zhang, Xiong Liu

Published: 2022-05-26

Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages

Mduduzi Paulos Mokoena, Taurai Mutanda, Ademola O. Olaniran

Published: 2016-03-08

Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets

Laura González-Torres, Cátia Matos, Miguel Vázquez-Velasco, Jorge A. Santos-López, Iria Sánchez- Martínez, Camino García–Fernández, Sara Bastida, Juana Benedí, Francisco J. Sánchez-Muniz

Published: 2016-12-20

Effect of dietary fructose on lipid metabolism, body weight and glucose tolerance in humans

Tommi J Vasankari, Tuula M. Vasankari

55-63

Published: 2006-06-01

Effect of Hibiscus sabdariffa extract on high fat diet-induced obesity and liver damage in hamsters

To-Wei Huang, Chia-Ling Chang, Erl-Shyh Kao, Jenq-Horng Lin

Published: 2015-10-15

High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine

Elise Taieb Bimro, Ran Hovav, Abraham Nyska, Tal Assa Glazer, Zecharia Madar

Published: 2020-08-31

Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial