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The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

Factors determining household-level food insecurity during COVID-19 epidemic: a case of Wuhan, China

Yu Zhang, Kui Yang, Song Hou, Taiyang Zhong, Jonathan Crush

Published: 2021-03-08

Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

Louise Bruun Werner, Anna Flysjö, Tine Tholstrup

Published: 2014-06-10

Liking, Preference and Practical Implications of Protein and Energy Enriched In-Between-Meals Designed for Elderly People

Karin Wendin, Maria Biörklund-Helgesson, Kristina Andersson-Stefanovic, Anders Lareke, Olof Böök, Christina Skjöldebrand

Published: 2021-02-15

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, Maya Tueni

Published: 2021-01-06

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region

Holly L. Rippin, Jayne Hutchinson, Charlotte E. L. Evans, Jo Jewell, Joao J. Breda, Janet E. Cade

Published: 2018-04-16

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M Mituki, Celine Termote, Namukolo Covic, Maureen Jepkorir Cheserek

Published: 2019-01-18

Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families

Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgillyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana

Published: 2019-05-16

Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents

Yu-Chun Chen, Yi-Chen Huang, Yuan-Ting C. Lo, Hsing-Juan Wu, Mark L. Wahlqvist, Meei-Shyuan Lee

Published: 2018-09-17

Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion

Tingting Ma, Tian Lan, Tonghui Geng, Yanlun Ju, Guo Cheng, Zhiluo Que, Guitian Gao, Yulin Fang, Xiangyu Sun

Published: 2019-04-08

Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl millet

Anthony O. Obilana, Barthi Odhav, Victoria A. Jideani

Published: 2018-11-23

Indicators of dietary patterns in Danish infants at 9 months of age

Louise B.B. Andersen, Christian Mølgaard, Kim F. Michaelsen, Emma M. Carlsen, Rasmus Bro, Christian B. Pipper

Published: 2015-06-24

Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages

Mduduzi Paulos Mokoena, Taurai Mutanda, Ademola O. Olaniran

Published: 2016-03-08

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes

Published: 2013-02-07

Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes

Inger-Cecilia Mayer Labba, Thomas Andlid, Åsa Lindgren, Ann-Sofie Sandberg, Fei Sjöberg

Published: 2020-09-02

Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income

Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe

Published: 2020-12-11

Groundnut spread likability, sensory properties, and intent to pay for quality certification

Ozgur Kaya, Wojciech J. Florkowski, Daniel Sarpong, Manjeet S. Chinnan, Anna V. A. Ressurrecion

Published: 2020-01-09

Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying

Duc Pham Nghia, W. Martens, A.M. Karim, M.U.H. Joardder

Published: 2018-10-10

Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

Nurul Izzah Ahmad, Wan Rozita Wan Mahiyuddin, Tengku Rozaina Tengku Mohamad, Cheong Yoon Ling, Siti Fatimah Daud, Nasriyah Che Hussein, Nor Aini Abdullah, Rafiza Shaharudin, Lokman Hakim Sulaiman

Published: 2016-08-16

Vitamins and minerals: issues associated with too low and too high population intakes

Janneke Verkaik-Kloosterman, Mary T. McCann, Jeljer Hoekstra, Hans Verhagen

Published: 2012-04-02

Antioxidative and antidiabetic effects of germinated rough rice extract in 3T3-L1 adipocytes and C57BLKS/J-db/db mice

Heon Sang Jeong, Youn Ri Lee, Sang Hoon Lee, Gwi Yeong Jang, Yoon Jeong Lee, Min Young Kim, Yun-Bae Kim, Junsoo Lee

Published: 2019-11-28

Is overnight fresh juice drinkable? The shelf life prediction of non-industrial fresh watermelon juice based on the nutritional quality, microbial safety quality, and sensory quality

Tingting Ma, Jiaqi Wang, Haoli Wang, Tian Lan, Ruihao Liu, Tian Gao, Wanyi Yang, Yuan Zhou, Qian Ge, Yulin Fang, Xiangyu Sun

Published: 2020-06-09

Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4/NF-κB pathway activation

Lin Du, Jianke Li, Xitong Zhang, Lifang Wang, Weimin Zhang, Mi Yang, Chen Hou

Published: 2019-04-23

Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort

Carina Madelen Saunders, Eva Maria Rehbinder, Karin C. Lødrup Carlsen, Malén Gudbrandsgard, Kai-Håkon Carlsen, Guttorm Haugen, Gunilla Hedlin, Christine Monceyron Jonassen, Katrine Dønvold Sjøborg, Linn Landrø, Björn Nordlund, Knut Rudi, Håvard O. Skjerven, Cilla Söderhäll, Anne Cathrine Staff, Riyas Vettukattil, Monica Hauger Carlsen

Published: 2019-12-20

Establishment of comprehensive quality evaluation model of fresh instant rice

Qinghong Meng, Shouwen Zhang, Song Yan, Zhihong Zhang, Liqun Wang, Yinglei Zhang, Haitao Guan

Published: 2019-07-22

Safety assessment of Maillard reaction products of chicken bone hydrolysate using Sprague-Dawley rats

Jin-Zhi Wang, Hong-Mei Sun, Chunhui Zhang, Li Hu, Xia Li, Xiao-Wei Wu

Published: 2016-03-23

Extract of Acalypha australis L. inhibits lipid accumulation and ameliorates HFD-induced obesity in mice through regulating adipose differentiation by decreasing PPARγ and CEBP/α expression

Lang You, Fengxia Li, Yan Sun, Liang Luo, Jian Qin, Tao Wang, Yuchen Liu, Ruogu Lai, Ruohan Li, Xiaoran Guo, Qiuyan Mai, Yihang Pan, Jianrong Xu, Ningning Li

Published: 2021-03-01

Reduction of sodium content in spicy soups using monosodium glutamate

Selamat Jinap, Parvaneh Hajeb, Roslina Karim, Sarian Norliana, Simayi Yibadatihan, Razak Abdul-Kadir

Published: 2016-06-27

Mung bean proteins and peptides: nutritional, functional and bioactive properties

Yi-Shen Zhu, Sun Shuai, Richard FitzGerald

Published: 2018-02-15

Oolong tea polysaccharide and polyphenols prevent obesity development in Sprague–Dawley rats

Tao Wu, Jinling Xu, Yijun Chen, Rui Liu, Min Zhang

Published: 2018-12-19

Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations

Yuanwei Wang, Cheng Tang, Yong Tang, Haiyan Yin, Xiong Liu

Published: 2020-02-19

Enhancement of glucose and bone metabolism in ovariectomized rats fed with germinated pigmented rice with giant embryo (Oryza sativa L. cv. Keunnunjami)

Soo Im Chung, Xingyue Jin, Mi Young Kang

Published: 2019-03-06

Red rice koji extract alleviates hyperglycemia by increasing glucose uptake and glucose transporter type 4 levels in skeletal muscle in two diabetic mouse models

Takakazu Yagi, Koji Ataka, Kai-Chun Cheng, Hajime Suzuki, Keizaburo Ogata, Yumiko Yoshizaki, Kazunori Takamine, Ikuo Kato, Shouichi Miyawaki, Akio Inui, Akihiro Asakawa

Published: 2020-10-09

High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine

Elise Taieb Bimro, Ran Hovav, Abraham Nyska, Tal Assa Glazer, Zecharia Madar

Published: 2020-08-31

In memoriam of Nils-Georg Asp

Margareta Nyman, Inger Björck, Susanne Bryngelsson, Margaretha Jägerstad

Published: 2014-04-15

Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms

Weijing Wu, Zaigui Li, Fei Qin, Ju Qiu

Published: 2021-01-08

Resveratrol stimulates microRNA expression during differentiation of bovine primary myoblasts

Dan Hao, Xiao Wang, Xiaogang Wang, Bo Thomsen, Kaixing Qu, Xianyong Lan, Yongzhen Huang, Chuzhao Lei, Bizhi Huang, Hong Chen

Published: 2021-03-18

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg, Hilde K. Brekke, Agnes E. Wold, Ann-Sofie Sandberg

Published: 2016-08-16

Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway

Qiuhua Li, Xingfei Lai, Lingli Sun, Junxi Cao, Caijin Ling, Wenji Zhang, Limin Xiang, Ruohong Chen, Dongli Li, Shili Sun

Published: 2020-06-08

Apoptosis induction activity of polysaccharide from Lentinus edodes in H22-bearing mice through ROS-mediated mitochondrial pathway and inhibition of tubulin polymerization

Qilin Zhang, Zhaosong Du, Yu Zhang, Ziming Zheng, Qiang Li, Kaiping Wang

Published: 2020-10-21

Sesamol intervention ameliorates obesity-associated metabolic disorders by regulating hepatic lipid metabolism in high-fat diet-induced obese mice

Hong Qin, Haiyan Xu, Liang Yu, Lina Yang, Cui Lin, Jihua Chen

Published: 2019-10-23

Diet inequality prevails among consumers interested and knowledgeable in nutrition

Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt

Published: 2015-11-23

A meal concept designed for older adults – Small, enriched meals including dessert

Evelina Höglund, Susanne Ekman, Gunnel Stuhr-Olsson, Christina Lundgren, Berit Albinsson, Michael Signäs, Christina Karlsson, Elisabet Rothenberg, Karin Wendin

Published: 2018-10-26

Soybean protein-derived peptide nutriment increases negative nitrogen balance in burn injury-induced inflammatory stress response in aged rats through the modulation of white blood cells and immune factors

Jian Zhang, Wenhui Li, Zhiwei Ying, Di Zhao, Guofu Yi, He Li, Xinqi Liu

Published: 2020-06-29

Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional study

Grace K.M. Muhoozi, Prudence Atukunda, Robert Mwadime, Per Ole Iversen, Ane C. Westerberg

Published: 2016-05-27

Effects of black adzuki bean (Vigna angularis, Geomguseul) extract on body composition and hypothalamic neuropeptide expression in rats fed a high-fat diet

Mina Kim, Seok-Bo Song, Youn-Soo Cha

Published: 2015-10-21

Vitamin composition of ethnic foods commonly consumed in Europe

Santosh Khokhar, Olusegun James Oyelade, Luisa Marletta, Danit Shahar, Jane Ireland, Stefaan de Henauw

Published: 2012-04-02

White sweet potato ameliorates hyperglycemia and regenerates pancreatic islets in diabetic mice

Chun-Kuang Shih, Chiao-Ming Chen, Viola Varga, Liang-Chen Shih, Peng-Ru Chen, Shu-Fang Lo, Lie-Fen Shyur, Sing-Chung Li

Published: 2020-03-02

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen

Published: 2013-12-17

Effect of dietary oils from various sources on carbohydrate and fat metabolism in mice

Anna Altberg , Ran Hovav, Nava Chapnik, Zecharia Madar

Published: 2020-08-14

Development of satiating and palatable high-protein meat products by using experimental design in food technology

Hanne Kristine Sivertsen, Øydis Ueland, Frank Westad

Published: 2010-11-25

Sub-patterns of food consumption and hyperglycemia in Mexican young people: a study by factor analysis

Juan Antonio Córdova Hernández, David del Valle Laveaga, Juan Manuel Muñoz Cano

Published: 2016-02-26

Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male rats

Chengquan Tan, Hongkui Wei, Xichen Zhao, Chuanhui Xu, Jian Peng

Published: 2017-04-03

Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth–wheat flour blended bread

Ruth J. Kamoto, William Kasapila, Tinna A. Ng’ong’ola-Manani

Published: 2018-09-28

Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model

Wenli Huang, Guangqiang Wang, Yongjun Xia, Zhiqiang Xiong, Lianzhong Ai

Published: 2020-11-12

Chrysanthemum extract attenuates hepatotoxicity via inhibiting oxidative stress in vivo and in vitro

Zixia Tian, Haiyan Jia, Yuezhen Jin, Minghui Wang, Jiejian Kou, Chunli Wang, Xuli Rong, Xinmei Xie, Guang Han, Xiaobin Pang

Published: 2019-04-15

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

Hock Eng Khoo, Azrina Azlan, Sou Teng Tang, See Meng Lim

Published: 2017-08-13

Development of a nutrition knowledge questionnaire for obese adults

Anne Feren, Liv E. Torheim, Inger T. L. Lillegaard

Published: 2011-10-13

Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children

Jofrey Raymond, Neema Kassim, Jerman W. Rose, Morris Agaba

Published: 2017-07-30

Green tea leaf powder prevents dyslipidemia in high-fat diet-fed mice by modulating gut microbiota

Jin Wang, Ping Li, Shuang Liu, Bowei Zhang, Yaozhong Hu, Hui Ma, Shuo Wang

Published: 2020-11-16

Acremonium terricola culture plays anti-inflammatory and antioxidant roles by modulating MAPK signaling pathways in rats with lipopolysaccharide-induced mastitis

Yang Li, Xin Jiang, Hongjian Xu, Jingyi Lv, Guangning Zhang, Xiujing Dou, Yonggen Zhang, Xiaoxiang Li

Published: 2020-11-13

Nostoc sphaeroids Kütz powder ameliorates diet-induced hyperlipidemia in C57BL/6j mice

Fenfen Wei, Yinlu Liu, Cuicui Bi, Bo Zhang

Published: 2019-12-25

Effects of fermented red bean extract on nephropathy in streptozocin-induced diabetic rats

Kung-Chi Chan, Kar-Eng Kok, Keh-Feng Huang, Yao-Lin Weng, Yun-Chin Chung

Published: 2020-12-22

Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies

Rufina N.B. Ayogu, Ngozt M. Nnam, Mirabel Mba

Published: 2016-01-20

Late introduction of fish and eggs is associated with increased risk of allergy development – results from the FARMFLORA birth cohort

K. Jonsson, M. Barman, H.K. Brekke, B. Hesselmar, S. Johansen, A-.S. Sandberg, A.E. Wold

Published: 2017-11-07

Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks

Muhammad Suhaib Shahid, Yuqin Wu, Zhibin Xiao, Tausif Raza, Xiaoyu Dong, Jianmin Yuan

Published: 2019-12-05

Cholesterol-lowering effects and potential mechanisms of chitooligosaccharide capsules in hyperlipidemic rats

Yao Jiang, Chuhan Fu, Guihua Liu, Jiao Guo, Zhengquan Su

Published: 2018-06-14

Insufficient iodine status in pregnant women as a consequence of dietary changes

Solveig Adalsteinsdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis Eva Birgisdottir, Ingibjorg Th. Hreidarsdottir, Hildur Hardardottir, Petra Arohonka, Iris Erlund, Ingibjorg Gunnarsdottir

Published: 2020-01-06

Purple sweet potato color protects against hepatocyte apoptosis through Sirt1 activation in high-fat-diet-treated mice

Weitong Su, Cheng Zhang, Feng Chen, Junwen Sui, Jiaqi Lu, Qingqing Wang, Qun Shan, Guihong Zheng, Jun Lu, Chunhui Sun, Shaohua Fan, Dongmei Wu, Zifeng Zhang, Yuanlin Zheng

Published: 2020-02-04

Effects of stachyose on absorption and transportation of tea catechins in mice: possible role of Phase II metabolic enzymes and efflux transporters inhibition by stachyose

Wenfeng Li, Yalong Lu, Di Huang, Xiao Han, Xingbin Yang

Published: 2016-10-24

Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics

Smith Etareri Evivie, Gui-Cheng Huo, John Oamen Igene, Xin Bian

Published: 2017-05-03

Impact of cooking on the antioxidant activity of spice turmeric

Jian-Long Sun, Hong-Fang Ji, Liang Shen

Published: 2019-05-31

Whole grain for whom and why?

Wenche Frølich, Per Åman

Published: 2010-03-12

Development of a Mediterranean diet score adapted to Japan and its relation to obesity risk

Masao Kanauchi, Kimiko Kanauchi

Published: 2016-11-01

Cyclocarya paliurus ethanol leaf extracts protect against diabetic cardiomyopathy in db/db mice via regulating PI3K/Akt/NF-κB signaling

Yang Wang, Xiaojie Zheng, Longyu Li, Hong Wang, Keyuan Chen, Mingjie Xu, Yiwei Wu, Xueli Huang, Meiling Zhang, Xiaoxia Ye, Tunhai Xu, Rongchang Chen, Yindi Zhu

Published: 2020-08-31

Ganoderma lucidum polysaccharide improves rat DSS-induced colitis by altering cecal microbiota and gene expression of colonic epithelial cells

Jinli Xie, Yanghanxiu Liu, Bohui Chen, Guangwen Zhang, Shiyi Ou, Jianming Luo, Xichun Peng

Published: 2019-02-12

Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre

Filiz Yangılar

Published: 2016-11-03

Repeat 24-hour recalls and locally developed food composition databases: a feasible method to estimate dietary adequacy in a multi-site preconception maternal nutrition RCT

Rebecca L. Lander, K. Michael Hambidge, Nancy F. Krebs, Jamie E. Westcott, Ana Garces, Lester Figueroa, Gabriela Tejeda, Adrien Lokangaka, Tshilenge S. Diba, Manjunath S. Somannavar, Ranjitha Honnayya, Sumera A. Alie, Umber S. Khan, Elizabeth M. McClure, Vanessa R. Thorsten, Kristen B. Stolka, for the Women First Preconception Nutrition Trial Group

Published: 2017-04-11

Fisetin inhibits inflammation and induces autophagy by mediating PI3K/AKT/mTOR signaling in LPS-induced RAW264.7 cells

Yue Sun, Hong Qin, Huihui Zhang, Xiangling Feng, Lina Yang, De-Xing Hou, Jihua Chen

Published: 2021-03-25

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review

Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker

Published: 2014-07-10

Blood biomarkers of various dietary patterns correlated with metabolic indicators in Taiwanese type 2 diabetes

Meng-Chuan Huang, Chaio-I Chang, Wen-Tsan Chang, Yen-Ling Liao, Hsin-Fang Chung, Chih-Cheng Hsu, Shyi-Jang Shin, Kun-Der Lin

Published: 2019-11-20

Dietary factors and fluctuating levels of melatonin

Katri Peuhkuri, Nora Sihvola, Riitta Korpela

Published: 2012-07-20

Cyanidin-3-O-glucoside inhibits epithelial-to-mesenchymal transition, and migration and invasion of breast cancer cells by upregulating KLF4

Dahu Chen, Mei Yuan, Qin Ye, Xing Wang, Jing Xu, Guangyi Shi, Zhaodi Hu

Published: 2020-09-28

Food consumption, nutrient intake, and dietary patterns in Ghanaian migrants in Europe and their compatriots in Ghana

Cecilia Galbete, Mary Nicolaou, Karlijn A. Meeks, Ama de-Graft Aikins, Juliet Addo, Stephen K. Amoah, Liam Smeeth, Ellis Owusu-Dabo, Kerstin Klipstein-Grobusch, Silver Bahendeka, Charles Agyemang, Frank P. Mockenhaupt, Erik J. Beune, Karien Stronks, Matthias B. Schulze, Ina Danquah

Published: 2017-07-06

Antiphotoaging effect of boiled abalone residual peptide ATPGDEG on UVB-induced keratinocyte HaCaT cells

Jiali Chen, Peng Liang, Zhenbang Xiao, Meifang Chen, Fang Gong, Chengyong Li, Chunxia Zhou, Pengzhi Hong, Won-Kyo Jung, Zhong-Ji Qian

Published: 2019-11-08

Cereal fiber improves blood cholesterol profiles and modulates intestinal cholesterol metabolism in C57BL/6 mice fed a high-fat, high-cholesterol diet

Shufen Han, Wei Zhang, Ru Zhang, Jun Jiao, Chunling Fu, Xing Tong, Weiguo Zhang, Liqiang Qin

Published: 2019-02-25

Antidiabetic effects of a lipophilic extract obtained from flowers of Wisteria sinensis by activating Akt/GLUT4 and Akt/GSK3β

Yibing Lv, Wenjie Ren, Yirui Zhang, Yun Huang, Ji Hao, Kun Ma, Yuanren Ma, Xinzhou Yang

Published: 2020-09-07

Protective effects of L-arabinose in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

Lei Hao, Xiaoling Lu, Min Sun, Kai Li, Lingmin Shen, Tao Wu

Published: 2015-12-10

The mechanism and active compounds of semen armeniacae amarum treating coronavirus disease 2019 based on network pharmacology and molecular docking

Yuehua Wang, Wenwen Gu, Fuguang Kui, Fan Gao, Yuji Niu, Wenwen Li, Yaru Zhang, Zhenzhen Guo, Gangjun Du

Published: 2021-02-04

Pholidonone, an active stilbene derivative from Pholidota cantonensis, exhibits pro-apoptotic effect via induction of endoplasmic reticulum stress in human gastric cancer

Liang Liu, Wei Wang, Zhichen Zhao, Chen Hu, Li Tao, Xianwen Zhang

Published: 2019-09-06

Marine fish peptides (collagen peptides) compound intake promotes wound healing in rats after cesarean section

Xue Peng, Jinfeng Xu, Yuan Tian, Wenjun Liu, Bing Peng

Published: 2020-08-31

Resveratrol-induced brown fat-like phenotype in 3T3-L1 adipocytes partly via mTOR pathway

Weiyao Liao, Zihui Liu, Xiaohan Yin, Xinjie Zheng, Qingrong Li, Hongmin Zhang, Lin Zheng, Xiang Feng

Published: 2020-01-14

Protective effects of curcumin against chronic alcohol-induced liver injury in mice through modulating mitochondrial dysfunction and inhibiting endoplasmic reticulum stress

Baoying Wang, Xiaolin Gao, Baoguang Liu, Yucheng Li, Ming Bai, Zhenqiang Zhang, Erping Xu, Zhang’e Xiong, Yunlian Hu

Published: 2019-11-01

Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy

Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal

Published: 2012-02-14

Protective effect of free phenolics from Lycopus lucidus Turcz. root on carbon tetrachloride-induced liver injury in vivo and in vitro

Yue-Hong Lu, Cheng-Rui Tian, Chun-Yan Gao, Wen-Jing Wang, Wen-Yi Yang, Xiao Kong, You-Xia Chen, Zhen-Zhen Liu

Published: 2018-07-25

Nobiletin inhibits breast cancer via p38 mitogen-activated protein kinase, nuclear transcription factor-κB, and nuclear factor erythroid 2-related factor 2 pathways in MCF-7 cells

Jianli Liu, Shuai Wang, Siqi Tian, Yin He, Hong Lou, Zhijun Yang, Yuchi Kong, Xiangyu Cao

Published: 2018-11-21

Suppressive effect of glycyrrhizic acid against lipopolysaccharideinduced neuroinflammation and cognitive impairment in C57 mice via toll-like receptor 4 signaling pathway

Wenfeng Liu, Shun Huang, Yonglian Li, Kun Zhang, Xi Zheng

Published: 2019-04-29

The influences of purple sweet potato anthocyanin on the growth characteristics of human retinal pigment epithelial cells

Min Sun, Xiaoling Lu, Lei Hao, Tao Wu, Huanjiao Zhao, Chao Wang

Published: 2015-06-11

Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area

Yiming Feng, Min Liu, Yanan Ouyang, Xianfang Zhao, Yanlun Ju, Yulin Fang

Published: 2015-11-27

Phoenix Dan Cong Tea: An Oolong Tea variety with promising antioxidant and in vitro anticancer activity

Xiaobin Zhang, Zhenhuan Song, Yuanyuan You, Xiaoling Li, Tianfeng Chen

Published: 2018-11-13