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VMP35 MNC, a novel iron-free supplement, enhances cytoprotection against anemia in human subjects: a novel hypothesis
Jean-Ronel Corbier, Berrnard William Downs, Steve Kushner, Ted Aloisio, Debasis Bagchi, Manashi Bagchi
Published: 2019-05-09
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Hock Eng Khoo, Azrina Azlan, Sou Teng Tang, See Meng Lim
Published: 2017-08-13
Antioxidant and reduced skin-ageing effects of a polyphenolenriched dietary supplement in response to air pollution: a randomized, double-blind, placebo-controlled study
Vincenzo Nobile, Irene Schiano , Ana Peral, Silvana Giardina , Eleonora Spartà, Nuria Caturla
Published: 2021-03-29
Intake of dehydrated nopal (Opuntia ficus indica) improves bone mineral density and calciuria in adult Mexican women
María de los Angeles Aguilera-Barreiro, José Alberto Rivera-Márquez, Héctor Miguel Trujillo-Arriaga, Juan Alfredo Tamayo y Orozco, Eduardo Barreira-Mercado, Mario E. Rodríguez García
Published: 2013-05-21
Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre
Filiz Yangılar
Published: 2016-11-03
Phytosterols in hull-less pumpkin seed oil, rich in Δ7-phytosterols, ameliorate benign prostatic hyperplasia by lowing 5α-reductase and regulating balance between cell proliferation and apoptosis in rats
Xin-cong Kang, Tian Chen, Jia-li Zhou, Peng-yuan Shen, Si-hui Dai, Chang-qing Gao, Jia-yin Zhang, Xing-yao Xiong, Dong-bo Liu
Published: 2021-12-02
Supplementation of Korean Red Ginseng improves behavior deviations in animal models of autism
Edson Luck T. Gonzales, Jong-Hwa Jang, Darine Froy N. Mabunga, Ji-Woon Kim, Mee Jung Ko, Kyu Suk Cho, Geon Ho Bahn, Minha Hong, Jong Hoon Ryu, Hee Jin Kim, Jae Hoon Cheong, Chan Young Shin
Published: 2016-02-01
Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis
Francisco Navarro, Eduardo Forján, María Vázquez, Zaida Montero, Elisabeth Bermejo, Miguel Ángel Castaño, Alberto Toimil, Enrique Chagüaceda, Miguel Ángel García-Sevillano, Marisa Sánchez, María José Domínguez, Rosario Pásaro, Inés Garbayo, Carlos Vílchez, José María Vega
Published: 2016-10-17
Resveratrol stimulates microRNA expression during differentiation of bovine primary myoblasts
Dan Hao, Xiao Wang, Xiaogang Wang, Bo Thomsen, Kaixing Qu, Xianyong Lan, Yongzhen Huang, Chuzhao Lei, Bizhi Huang, Hong Chen
Published: 2021-03-18
Chronic leucine supplementation improves lipid metabolism in C57BL/6J mice fed with a high-fat/cholesterol diet
Jun Jiao, Shu-Fen Han, Wei Zhang, Jia-Ying Xu, Xing Tong, Xue-Bin Yin, Lin-Xi Yuan, Li-Qiang Qin
Published: 2016-09-09
A proprietary blend of Sphaeranthus indicus flower head and Mangifera indica bark extracts increases muscle strength and enhances endurance in young male volunteers: a randomized, double-blinded, placebo-controlled trial
Meher Prasanna Rokkam, Olos Gora, Manikyeswara Rao Konda, Ajay Koushik
Published: 2023-01-27
Green tea extract induces genes related to browning of white adipose tissue and limits weight-gain in high energy diet-fed rat
Li-Han Chen, Yi-Wen Chien, Chung-Tiang Liang, Ching-Hung Chan, Meng-Han Fan, Hui-Yu Huang
Published: 2017-07-14
White sweet potato ameliorates hyperglycemia and regenerates pancreatic islets in diabetic mice
Chun-Kuang Shih, Chiao-Ming Chen, Viola Varga, Liang-Chen Shih, Peng-Ru Chen, Shu-Fang Lo, Lie-Fen Shyur, Sing-Chung Li
Published: 2020-03-02
Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo
Feng Wang, Miao Miao, Hui Xia, Li-Gang Yang, Shao-Kang Wang, Gui-Ju Sun
Published: 2016-12-20
L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responses
Korrie Pol, Monica Mars
Published: 2021-07-23
Carotenoids: potential allies of cardiovascular health?
Maria Alessandra Gammone, Graziano Riccioni, Nicolantonio D’Orazio
Published: 2015-02-06
A comparative study of calcium absorption following a single serving administration of calcium carbonate powder versus calcium citrate tablets in healthy premenopausal women
Haiyuan Wang, Peter Bua, Jillian Capodice
Published: 2014-04-22
Rice bran triterpenoids improve postprandial hyperglycemia in healthy male adults: a randomized, double-blind, placebo-controlled study
Koichi Misawa, Hiroko Jokura, Akira Shimotoyodome
Published: 2018-10-02
Zolfino landrace (Phaseolus vulgaris L.) from Pratomagno: general and specific features of a functional food
Francesco Balestri, Rossella Rotondo, Roberta Moschini, Mario Pellegrino, Mario Cappiello, Vito Barracco, Livia Misuri, Carlo Sorce, Andrea Andreucci, Antonella Del-Corso, Umberto Mura
Published: 2016-07-12
D-allulose ameliorates adiposity through the AMPK-SIRT1-PGC-1α pathway in HFD-induced SD rats
Geum Hwa Lee, Cheng Peng, Hwa-Young Lee, Seon-Ah Park, The-Hiep Hoang, Jung Hyun Kim, Soonok Sa, Go-Eun Kim, Jung-Sook Han, Han Jung Chae
Published: 2021-12-21
Efficacy and safety of Eurycoma longifolia (Physta®) water extract plus multivitamins on quality of life, mood and stress: a randomized placebo-controlled and parallel study
Annie George, Jay Udani, Nurhayati Zainal Abidin, Ashril Yusof
Published: 2018-10-16
Dietary supplementation with a specific melon concentrate reverses vascular dysfunction induced by cafeteria diet
Julie Carillon, Bernard Jover, Jean-Paul Cristol, Jean-Max Rouanet, Sylvain Richard, Anne Virsolvy
Published: 2016-11-07
Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes
Inger-Cecilia Mayer Labba, Thomas Andlid, Åsa Lindgren, Ann-Sofie Sandberg, Fei Sjöberg
Published: 2020-09-02
Immature ginger reduces triglyceride accumulation by downregulating Acyl CoA carboxylase and phosphoenolpyruvate carboxykinase-1 genes in 3T3-L1 adipocytes
Haiwen Li, Ahmed Reza Rafie, Anwar Hamama, Rafat A. Siddiqui
Published: 2023-03-02
Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province
Yingna Ma, Weiqi Gao, Kun Wu, Yongping Bao
Published: 2015-12-11
A novel exopolysaccharide produced by Lactobacillus coryniformis NA-3 exhibits antioxidant and biofilm-inhibiting properties in vitro
Xiaoqing Xu, Qing Peng, Yuwei Zhang, Dandan Tian, Pengbo Zhang, Ying Huang, Lan Ma, Yu Qiao, Bo Shi
Published: 2020-04-03
A multicenter clinical study to determine the efficacy of a novel fenugreek seed (Trigonella foenum-graecum) extract (FenfuroTM) in patients with type 2 diabetes
Narsingh Verma, Kauser Usman, Naresh Patel, Arvind Jain, Sudhir Dhakre, Anand Swaroop, Manashi Bagchi, Pawan Kumar, Harry G. Preuss, Debasis Bagchi
Published: 2016-10-11
Chronic treatment with epigallocatechin gallate reduces motor hyperactivity and affectsin vitro tested intestinal motility of spontaneously hypertensive rats
Maria Assunta Potenza, Monica Montagnani, Carmela Nacci, Maria Antonietta De Salvia
Published: 2016-02-17
High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells
Andre Piccolomini, Michèle M. Iskandar, Larry C. Lands, Stan Kubow
Published: 2012-06-19
Protective effect of soluble eggshell membrane protein hydrolysate on cardiac ischemia/reperfusion injury
Tao Yang, Yan Li, Meihu Ma, Qinlu Lin, Shuguo Sun, Bin Zhang, Xi Feng, Junwen Liu
Published: 2015-12-21
Cardioprotective effects of silver fir (Abies alba) extract in ischemic-reperfused isolated rat hearts
Gorazd Drevenšek, Mojca Lunder, Eva Tavčar Benković, Borut Štrukelj, Samo Kreft
Published: 2016-10-17
A preliminary investigation of nutritional intake and supplement use in Australians with myalgic encephalomyelitis/chronic fatigue syndrome and the implications on health-related quality of life
Breanna Weigel, Natalie Eaton-Fitch, Rachel Passmore, Hélène Cabanas, Donald Staines, Sonya Marshall-Gradisnik
Published: 2021-06-07
Relaxin and atrial natriuretic peptide pathways participate in the anti-fibrotic effect of a melon concentrate in spontaneously hypertensive rats
Julie Carillon, Audrey Gauthier, Sandy Barial, Michel Tournier, Nathalie Gayrard, Anne-Dominique Lajoix, Bernard Jover
Published: 2016-04-12
Book Review - Biotechnology in functional foods and nutraceuticals
Asim K. Duttaroy
Published: 2011-02-17
Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats
Ting Gong, Haizhu Wang, Shanli Liu, Min Zhang, Xiong Liu
Published: 2022-05-26
Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats
Sandra Fernández-Vallinas, Marta Miguel, Amaya Aleixandre
Published: 2016-05-20
Screening of potential tropical fruits in protecting endothelial dysfunction in vitro
Suvara K. Wattanapitayakul, Khwandow Kunchana , Wattanased Jarisarapurin, Linda Chularojmontri
Published: 2021-09-01
Health effects of protein intake in healthy adults: a systematic literature review
Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim
Published: 2013-07-30
Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage
Lixia Liu, Xiuqin Wu, Bingchen Zhang, Wei Yang, Daliang Li, Yanqiu Dong, Yujiao Yin, Qi Chen
Published: 2017-06-01
Dietary intake of fibers: differential effects in men and women on perceived general health and immune functioning
Amanda M. Fernstrand, Didi Bury, Johan Garssen, Joris C. Verster
Published: 2017-03-23
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About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.89 (2020).

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  • Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
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  • Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
    314
  • Vitamin K: food composition and dietary intakes
    311
  • Whole grain foods and health - a Scandinavian perspective
    266
  • The PPARα/CYP4A14 bile acid pathway is associated with lipid metabolism disorders caused by low birth weight with high-fat diet
    254

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Why publish with FNR?

Impact Factor – The 2020 Impact Factor as announced by Clarivate Analytics, is 3.89.The Journal is ranked 36/299 in the category Food Science, 45/516 in the category Public Health, Environmental and Occupational Health and 33/120 in Nutrition & Dietetics.

Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations. 

Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies. 

Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website. 

Retain copyright – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more. 

Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.

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Food & Nutrition Research eISSN 1654-661X | Responsible editor: Asim Duttaroy
Published by the Swedish Nutrition Foundation under the terms of the Creative Commons CC-BY 4.0 license.

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