Editorial Team

Editor-in-Chief

Asim K. Duttaroy, University of Oslo, Norway

Deputy Editor

Haixia Yang, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

Associate Editors

Wulf Becker, Uppsala University, Sweden
Cristian Del Bò, Università Degli Studi di Milano, Italy
Christel Lamberg-Allardt, University of Helsinki, Finland
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Editorial Board Members

Debasis Bagchi, University of Houston College of Pharmacy, USA
Sanjay Basak, National Institute of Nutrition, Department of Health Research, India
Rune Blomhoff, University of Oslo, Norway
Philip Calder, University of Southampton, UK
Tommy Cederholm, Uppsala University, Sweden
Lars-Ove Dragsted, University of Copenhagen, Denmark
Eva Falch, NTNU, Norwegian University of Science and Technology, Trondheim, Norway
Mikael Fogelholm, University of Helsinki, Finland
Mary Foong-Fong Chong, National University of Singapore and National University Health System, Singapore
Olle Hernell, Umeå University, Sweden
Milan Holecek, Charles University, Hradec Králové, Czech Republic
Young-Shick Hong, Chonnam National University, South Korea
David Jacobs,University of Minnesota, USA
Vimal Karani, University of Reading, UK
Eva Warensjö Lemming, Uppsala University, Sweden
Tzortzis Nomikos, Harokopio University of Athens, Greece
Marju Orho-Melander, Lund University, Sweden
Tommaso Piticchio, University of Enna “Kore”, Enna, Italy
Kunal Sikder, Thomas Jefferson University, USA
Inge Tetens, University of Copenhagen, Denmark
Christina West, Umeå University, Sweden