Published by Örebro University Holding AB
Published in cooperation with Open Academia
The publication of an article in Food & Nutrition Research incurs a charge of EUR 2250/USD 2500, for up to 11 pages. Articles exceeding 11 typeset pages incur an additional charge of: EUR 90/USD 100 per page. VAT will be added to customers within Sweden and the European Union, except non-Swedish organizations that provide their VAT-number.
The total sum will be charged to the author(s) upon acceptance of his/her article. It is the publication year that governs the publication fee, not the submission year.
WITHDRAWAL OF MANUSCRIPTIf you withdraw your manuscript after it has been peer reviewed, or after it has been typeset (but not yet published) you will be charged according to the following: EUR 275/USD 325 per article (after peer review) and EUR 415/USD 490 per article (after peer review and typesetting)
Published by Örebro University Holding AB
Published in cooperation with Open Academia
About the Journal
As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.5 (2023) and a 5-year Impact Factor of 5.0 (2022).
Why publish with FNR?
Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).
Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations.
Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies.
Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website.
Retain copyright – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more.
Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.
Food & Nutrition Research eISSN 1654-661X | Responsible editor: Asim Duttaroy
Published by the Swedish Nutrition Foundation under the terms of the Creative Commons CC-BY 4.0 license.