Nordic Nutrition Recommendations

All Items

• Ultra-processed foods – a scoping review for Nordic Nutrition Recommendations 2023

  Filippa Juul, Elling Bere

  Published: 2024-04-24
• Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023

  Helle Margrete Meltzer, Hanna Eneroth, Maijaliisa Erkkola, Ellen Trolle, Peter Fantke, Juha Helenius, Jørgen Eivind Olesen, Merja Saarinen, Amund Maage, Trond Arild Ydersbond

  Published: 2024-04-15
• Beverages – a scoping review for Nordic Nutrition Recommendations 2023

  Emily Sonestedt, Marko Lukic

  Published: 2024-04-02
• Alcohol – a scoping review for Nordic Nutrition Recommendations 2023

  Dag Steinar Thelle, Morten Grønbæk

  Published: 2024-04-01
• Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023

  Liv Elin Torheim, Lars T. Fadnes

  Published: 2024-03-26
• Fish – a scoping review for Nordic Nutrition Recommendations 2023

  Johanna E. Torfadóttir, Stine M. Ulven

  Published: 2024-03-05
• Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023

  Jelena Meinilä, Jyrki K. Virtanen

  Published: 2024-02-21
• Cereals and cereal products – a scoping review for Nordic Nutrition Recommendations 2023

  Guri Skeie, Lars T. Fadnes

  Published: 2024-02-14
• Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023

  Fredrik Rosqvist, Sari Niinistö

  Published: 2024-02-09
• Iron – a background article for the Nordic Nutrition Recommendations 2023

  Magnus Domellöf, Agneta Sjöberg

  Published: 2024-02-08
• Dietary patterns – a scoping review for Nordic Nutrition Recommendations 2023

  Henna Vepsäläinen, Jaana Lindström

  Published: 2024-02-07
• Potassium – a scoping review for Nordic Nutrition Recommendations 2023

  Ulla Toft, Nanna Louise Riis, Antti Jula

  Published: 2024-02-07
• Nuts and seeds – a scoping review for Nordic Nutrition Recommendations 2023

  Lars T. Fadnes, Rajiv Balakrishna

  Published: 2024-02-07
• Meal patterns, including intermittent fasting – a scoping review for Nordic Nutrition Recommendations 2023

  Mette Svendsen, Heléne Bertéus Forslund

  Published: 2024-02-06
• Milk and dairy products – a scoping review for Nordic Nutrition Recommendations 2023

  Kirsten Holven, Emily Sonestedt

  Published: 2024-02-06
• Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023

  Henna Vepsäläinen, Emily Sonestedt

  Published: 2024-02-06
• Eggs – a scoping review for Nordic Nutrition Recommendations 2023

  Jyrki K. Virtanen, Susanna C. Larsson

  Published: 2024-02-06
• Fruit juice – a scoping review for Nordic Nutrition Recommendations 2023

  Magdalena Rosell, Christine Delisle Nyström

  Published: 2024-02-06
• Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023

  Helen Harwatt, Tim G. Benton, Jan Bengtsson, Bryndís Eva Birgisdóttir, Kerry Ann Brown, Corné van Dooren, Maijaliisa Erkkola, Morten Graversgaard, Thorhallur Halldorsson, Michael Hauschild, Anne Høyer-Lund, Jelena Meinilä, Bob van Oort, Merja Saarinen, Hanna L. Tuomisto, Ellen Trolle, Olafur Ögmundarson, Rune Blomhoff

  Published: 2024-02-06
• Infant feeding—a scoping review for Nordic Nutrition Recommendations 2023

  Agneta Hörnell, Hanna Lagström

  Published: 2024-02-05
• Social and economic dimensions of food sustainability – a background paper for the Nordic Nutrition Recommendations

  Peter Jackson, Lotte Holm

  Published: 2024-02-05
• An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023

  Tim G. Benton, Helen Harwatt, Anne Høyer-Lund, Helle Margrete Meltzer, Ellen Trolle, Rune Blomhoff

  Published: 2024-02-01
• Sodium – a systematic review for Nordic Nutrition Recommendations 2023

  Antti Jula

  Published: 2024-01-31
• Potatoes – a scoping review for Nordic Nutrition Recommendations 2023

  Magdalena Rosell, Christine Delisle Nyström

  Published: 2024-01-29
• Vegetables, fruits, and berries – a scoping review for Nordic Nutrition Recommendations 2023

  Magdalena Rosell, Lars T. Fadnes

  Published: 2024-01-26
• Biotin: a scoping review for Nordic Nutrition Recommendations 2023

  Beate Stokke Solvik, Tor A. Strand

  Published: 2024-01-16
• Manganese – a scoping review for Nordic Nutrition Recommendations 2023

  Maria Kippler, Agneta Oskarsson

  Published: 2024-01-16
• Fat and fatty acids – a scoping review for Nordic Nutrition Recommendations 2023

  Kjetil Retterstøl, Fredrik Rosqvist

  Published: 2024-01-12
• Fluoride – a scoping review for Nordic Nutrition Recommendations 2023

  Marian Kjellevold, Maria Kippler

  Published: 2023-12-29
• Selenium – a scoping review for Nordic Nutrition Recommendations 2023

  Jan Alexander, Ann-Karin Olsen

  Published: 2023-12-28
• Vitamin C – a scoping review for Nordic Nutrition Recommendations 2023

  Jens Lykkesfeldt, Anitra Carr

  Published: 2023-12-28
• White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

  Alfons Ramel, Bright I. Nwaru, Christel Lamberg-Allardt, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Erik Kristoffer Arnesen, Jutta Dierkes, Agneta Åkesson

  Published: 2023-12-28
• Iodine: a scoping review for Nordic Nutrition Recommendations 2023

  Ingibjörg Gunnarsdóttir, Anne Lise Brantsæter

  Published: 2023-12-26
• Folate – a scoping review for Nordic Nutrition Recommendations 2023

  Anne-Lise Bjørke Monsen, Per Magne Ueland

  Published: 2023-12-26
• Riboflavin: a scoping review for Nordic Nutrition Recommendations 2023

  Vegard Lysne, Hanna Sara Strandler

  Published: 2023-12-22
• Choline – a scoping review for Nordic Nutrition Recommendations 2023

  Rima Obeid, Therese Karlsson

  Published: 2023-12-21
• Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023

  Suvi T. Itkonen, Christel Lamberg-Allardt

  Published: 2023-12-20
• Calcium – a scoping review for Nordic Nutrition Recommendations 2023

  Jóhanna E. Torfadóttir, Kirsti Uusi-Rasi

  Published: 2023-12-19
• Vitamin B6: a scoping review for Nordic Nutrition Recommendations 2023

  Anne-Lise Bjørke Monsen, Per Magne Ueland

  Published: 2023-12-19
• Molybdenum – a scoping review for Nordic Nutrition Recommendations 2023

  Agneta Oskarsson, Maria Kippler

  Published: 2023-12-14
• Pantothenic acid – a scoping review for Nordic Nutrition Recommendations 2023

  Riitta Freese, Tonje E. Aarsland, Maja Bjørkevoll

  Published: 2023-12-13
• Protein – a scoping review for Nordic Nutrition Recommendations 2023

  Ólöf Guðný Geirsdóttir, Anne-Maria Pajari

  Published: 2023-12-12
• Vitamin E – a scoping review for Nordic Nutrition Recommendations 2023

  Essi Hantikainen, Ylva Trolle Lagerros

  Published: 2023-12-12
• Niacin – a scoping review for Nordic Nutrition Recommendations 2023

  Riitta Freese, Vegard Lysne

  Published: 2023-12-12
• Zinc – a scoping review for Nordic Nutrition Recommendations 2023

  Tor A. Strand, Maria Mathisen

  Published: 2023-12-06
• Chromium – a scoping review for Nordic Nutrition Recommendations 2023

  Christine Henriksen, Susanne Bügel

  Published: 2023-12-06
• Magnesium: a scoping review for Nordic Nutrition Recommendations 2023

  Christine Henriksen, Jan Olav Aaseth

  Published: 2023-12-04
• Antioxidants and phytochemicals – a scoping review for Nordic Nutrition Recommendations 2023

  Mari C. W. Myhrstad, Alicja Wolk

  Published: 2023-12-01
• Copper – a scoping review for Nordic Nutrition Recommendations 2023

  Christine Henriksen, Erik Kristoffer Arnesen

  Published: 2023-11-27
• Energy – a scoping review for the Nordic Nutrition Recommendations 2023 project

  Lieselotte Cloetens, Lars Ellegård

  Published: 2023-11-14
• Fluid and water balance: a scoping review for the Nordic Nutrition Recommendations 2023

  Per Ole Iversen, Mikael Fogelholm

  Published: 2023-11-13
• Thiamin (Vitamin B₁) – A scoping review for Nordic Nutrition Recommendations 2023

  Hanna Sara Strandler, Tor A. Strand

  Published: 2023-11-13
• Vitamin D – a scoping review for Nordic nutrition recommendations 2023

  Magritt Brustad, Haakon E. Meyer

  Published: 2023-11-13
• Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023

  Emily Sonestedt, Nina Øverby

  Published: 2023-11-10
• Vitamin B₁₂ – a scoping review for Nordic Nutrition Recommendations 2023

  Anne-Lise Bjørke Monsen, Vegard Lysne

  Published: 2023-11-08
• Vitamin A – a scoping review for Nordic nutrition Recommendations 2023

  Thomas Olsen, Ulf H. Lerner

  Published: 2023-11-07
• Vitamin K – a scoping review for Nordic Nutrition Recommendations 2023

  Arja Lyytinen, Allan Linneberg

  Published: 2023-10-23
• Dietary fiber – a scoping review for Nordic Nutrition Recommendations 2023

  Harald Carlsen, Anne-Maria Pajari

  Published: 2023-10-18
• Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review

  Linnea Bärebring, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Bright I. Nwaru, Jutta Dierkes, Agneta Åkesson

  Published: 2023-06-30
• Physical activity: associations with health and summary of guidelines

  Katja Borodulin, Sigmund Anderssen

  Published: 2023-06-26
• Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

  Birna Thorisdottir, Erik Kristoffer Arnesen, Linnea Bärebring, Jutta Dierkes, Christel Lamberg-Allardt, Alfons Ramel, Bright I. Nwaru, Fredrik Söderlund, Agneta Åkesson

  Published: 2023-05-30
• Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies

  Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, Agneta Åkesson

  Published: 2023-03-28
• Dietary fiber and growth, iron status and bowel function in children 0–5 years old: a systematic review

  Jutta Dierkes, Bright I. Nwaru, Alfons Ramel, Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Ulrike Spielau, Fredrik Söderlund, Linnea Bärebring, Agneta Åkesson

  Published: 2023-03-27
• Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis

  Erik Kristoffer Arnesen, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Bright I. Nwaru, Ulrike Spielau, Jutta Dierkes, Alfons Ramel, Christel Lamberg-Allardt, Agneta Åkesson

  Published: 2023-02-14
• Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trials

  Linnea Bärebring, Bright I. Nwaru, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Jutta Dierkes, Agneta Åkesson

  Published: 2022-10-11
• Human body weight, nutrients, and foods: a scoping review

  Jøran Hjelmesæth, Agneta Sjöberg

  Published: 2022-08-22
• Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review

  Bright I. Nwaru, Jutta Dierkes, Alfons Ramel, Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Fredrik Söderlund, Linnea Bärebring, Agneta Åkesson

  Published: 2022-07-28
• The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries

  Eva Warensjö Lemming, Tagli Pitsi

  Published: 2022-06-08
• Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis

  Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Linnea Bärebring, Bright Nwaru, Jutta Dierkes, Alfons Ramel, Agneta Åkesson

  Published: 2022-02-21
• The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

  Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

  Published: 2021-10-08
• The Nordic Nutrition Recommendations 2022 – principles and methodologies

  Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

  Published: 2020-06-18
• The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews

  Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

  Published: 2020-06-18
• The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews

  Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

  Published: 2020-06-18
• Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review

  Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker

  Published: 2014-07-10
• Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

  Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir

  Published: 2013-12-16
• Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

  Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält

  Published: 2013-10-09
• Population groups in dietary transition

  Per E. Wändell

  Published: 2013-10-03
• Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations

  Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir

  Published: 2013-10-02
• Health effects of protein intake in healthy adults: a systematic literature review

  Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim

  Published: 2013-07-30
• Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

  Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen

  Published: 2013-07-12
• Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

  Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

  Published: 2013-05-23
• Calcium intake in health maintenance - a systematic review

  Kirsti Uusi-Rasi, Merja U.M. Kärkkäinen, Christel J.E. Lamberg-Allardt

  Published: 2013-05-16
• Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5^th Nordic Nutrition Recommendations

  Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

  Published: 2013-04-12
• Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012

  Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir

  Published: 2013-03-25
• Weight loss before conception: A systematic literature review

  Elisabet Forsum, Anne Lise Brantsæter, Anna-Sigrid Olafsdottir, Sjurdur F. Olsen, Inga Thorsdottir

  Published: 2013-03-13
• What do review papers conclude about food and dietary patterns?

  Elisabet Wirfält, Isabel Drake, Peter Wallström

  Published: 2013-03-04
• Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight?
  A systematic literature review

  Anne Lise Brantsæter, Anna S. Olafsdottir, Elisabet Forsum, Sjurdur F. Olsen, Inga Thorsdottir

  Published: 2012-11-23
• Iodine intake in human nutrition: a systematic literature review

  Ingibjörg Gunnarsdottir, Lisbeth Dahl

  Published: 2012-10-09
• Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

  Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski

  Published: 2012-08-13
• Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?

  Emily Sonestedt, Nina Cecilie Øverby, David E. Laaksonen, Bryndis Eva Birgisdottir

  Published: 2012-07-30