Nordic Nutrition Recommendations

All Items

• Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies

  Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, Agneta Åkesson

  Published: 2023-03-28
• Dietary fiber and growth, iron status and bowel function in children 0–5 years old: a systematic review

  Jutta Dierkes, Bright I. Nwaru, Alfons Ramel, Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Ulrike Spielau, Fredrik Söderlund, Linnea Bärebring, Agneta Åkesson

  Published: 2023-03-27
• Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis

  Erik Kristoffer Arnesen, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Bright I. Nwaru, Ulrike Spielau, Jutta Dierkes, Alfons Ramel, Christel Lamberg-Allardt, Agneta Åkesson

  Published: 2023-02-14
• Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trials

  Linnea Bärebring, Bright I. Nwaru, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Jutta Dierkes, Agneta Åkesson

  Published: 2022-10-11
• Human body weight, nutrients, and foods: a scoping review

  Jøran Hjelmesæth, Agneta Sjöberg

  Published: 2022-08-22
• Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review

  Bright I. Nwaru, Jutta Dierkes, Alfons Ramel, Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Fredrik Söderlund, Linnea Bärebring, Agneta Åkesson

  Published: 2022-07-28
• The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries

  Eva Warensjö Lemming, Tagli Pitsi

  Published: 2022-06-08
• Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis

  Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Linnea Bärebring, Bright Nwaru, Jutta Dierkes, Alfons Ramel, Agneta Åkesson

  Published: 2022-02-21
• The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

  Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

  Published: 2021-10-08
• The Nordic Nutrition Recommendations 2022 – principles and methodologies

  Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

  Published: 2020-06-18
• The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews

  Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

  Published: 2020-06-18
• The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews

  Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

  Published: 2020-06-18
• Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review

  Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker

  Published: 2014-07-10
• Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

  Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir

  Published: 2013-12-16
• Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

  Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält

  Published: 2013-10-09
• Population groups in dietary transition

  Per E. Wändell

  Published: 2013-10-03
• Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations

  Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir

  Published: 2013-10-02
• Health effects of protein intake in healthy adults: a systematic literature review

  Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim

  Published: 2013-07-30
• Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

  Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen

  Published: 2013-07-12
• Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

  Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

  Published: 2013-05-23
• Calcium intake in health maintenance - a systematic review

  Kirsti Uusi-Rasi, Merja U.M. Kärkkäinen, Christel J.E. Lamberg-Allardt

  Published: 2013-05-16
• Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5^th Nordic Nutrition Recommendations

  Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

  Published: 2013-04-12
• Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012

  Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir

  Published: 2013-03-25
• Weight loss before conception: A systematic literature review

  Elisabet Forsum, Anne Lise Brantsæter, Anna-Sigrid Olafsdottir, Sjurdur F. Olsen, Inga Thorsdottir

  Published: 2013-03-13
• What do review papers conclude about food and dietary patterns?

  Elisabet Wirfält, Isabel Drake, Peter Wallström

  Published: 2013-03-04
• Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight?
  A systematic literature review

  Anne Lise Brantsæter, Anna S. Olafsdottir, Elisabet Forsum, Sjurdur F. Olsen, Inga Thorsdottir

  Published: 2012-11-23
• Iodine intake in human nutrition: a systematic literature review

  Ingibjörg Gunnarsdottir, Lisbeth Dahl

  Published: 2012-10-09
• Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

  Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski

  Published: 2012-08-13
• Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?

  Emily Sonestedt, Nina Cecilie Øverby, David E. Laaksonen, Bryndis Eva Birgisdottir

  Published: 2012-07-30