NORDIC NUTRITION RECOMMENDATIONS - THE NNR5 PROJECT

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review
Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker

Health effects of protein intake in healthy elderly populations: a systematic literature review
Agnes N. Pedersen, Tommy Cederholm

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)
Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält

Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations
Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir

Population groups in dietary transition
Per E. Wändell

Health effects of protein intake in healthy adults: a systematic literature review
Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations
Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen

Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Calcium intake in health maintenance - a systematic review
Kirsti Uusi-Rasi, Merja U.M. Kärkkäinen, Christel J.E. Lamberg-Allardt

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5^thNordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir

Weight loss before conception: A systematic literature review
Elisabet Forsum, Anne Lise Brantsæter, Anna-Sigrid Olafsdottir, Sjurdur F. Olsen, Inga Thorsdottir

What do review papers conclude about food and dietary patterns?
Elisabet Wirfält, Isabel Drake, Peter Wallström

Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight? 
A systematic literature review
Anne Lise Brantsæter, Anna S. Olafsdottir, Elisabet Forsum, Sjurdur F. Olsen, Inga Thorsdottir

Iodine intake in human nutrition: a systematic literature review
Ingibjörg Gunnarsdottir, Lisbeth Dahl

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski

Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
Emily Sonestedt, Nina Cecilie Øverby, David E. Laaksonen, Bryndis Eva Birgisdottir

THE 11TH NORDIC NUTRITION CONFERENCE

The 11th NORDIC NUTRITION CONFERENCE NNC2016 “Bridging nutrition sciences for better health in the Nordic countries 
Complete abstract book

MIGRATION, NUTRITION AND HEALTH

Reducing the risk of heart disease among Indian Australians: knowledge, attitudes, and beliefs regarding food practices - a focus group study
Ritin S. Fernandez, John X. Rolley, Rohan Rajaratnam, Bronwyn Everett, Patricia M. Davidson

Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study
Louise H. Dekker, Mary Nicolaou, Rob M. van Dam, Jeanne H. M. de Vries, Evelien J. de Boer, Henny A. M. Brants, Marja H. Beukers, Marieke B. Snijder, Karien Stronks

Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe
Gerd Holmboe-Ottesen, Margareta Wandel

VITAMIN SUPPLEMENT

Vitamin Supplement - Editorial
Jette Jakobsen, Anette Bysted

Increase of vitamin D₂ by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)
Hanne L. Kristensen, Eva Rosenqvist, Jette Jakobsen

Enhancement of the folate content in Egyptian pita bread
Mohammed Hefni, Cornelia M. Witthöft

Assessing and improving the quality of vitamin data in food composition databases
Mark A. Roe, Paul M. Finglas

Vitamin composition of ethnic foods commonly consumed in Europe
Santosh Khokhar, Olusegun James Oyelade, Luisa Marletta, Danit Shahar, Jane Ireland, Stefaan de Henauw

Accounting for differences in the bioactivity and bioavailability of vitamers
Jesse F. Gregory III

All-enzymatic HPLC method for determination of individual and total contents of vitamin B₆ in foods
Huong Thi Viet Do, Youhei Ide, Andrew Njagi Mugo, Toshiharu Yagi

Updated folate data in the Dutch Food Composition Database and implications for intake estimates
Susanne Westenbrink, Martine Jansen-van der Vliet, Caroline van Rossum

Vitamin K: food composition and dietary intakes
Sarah L. Booth

Vitamin K: the effect on health beyond coagulation - an overview
Cees Vermeer

Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens
Merete Askim, Anna Haug, Gaut Gadeholt

The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency
Kevin D. Cashman

Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake - two case studies: folate and vitamin D
Christine M. Pfeiffer, Rosemary L. Schleicher, Clifford L. Johnson, Paul M. Coates

Serum unmetabolized folic acid in a nationally representative sample of adults ≥ 60 years in the United States, 2001-2002
Regan L. Bailey, James L. Mills, Elizabeth A. Yetley, Jaime J. Gahche, Chrisitne M. Pfeiffer, Johanna T. Dwyer, Kevin W. Dodd, Christopher T. Sempos, Joseph M. Beth, Mary Frances Picciano

Micronutrient intake in relation to allcause mortality in a prospective Danish cohort
Nina Roswall, Anja Olsen, Jane Christensen, Louise Hansen, Lars O. Dragsted, Kim Overvad, Anne Tjønneland

Vitamins and minerals: issues associated with too low and too high population intakes
Janneke Verkaik-Kloosterman, Mary T. McCann, Jeljer Hoekstra, Hans Verhagen

Evaluation of the Dutch general exemption level for voluntary fortification with folic acid
Janneke Verkaik-Kloosterman, Marja Beukers, Elly Buurma-Rethans, Hans Verhagen, Marga C Ocké

Vitamin food fortification today
María de Lourdes Samaniego-Vaesken, Elena Alonso-Aperte, Gregorio Varela-Moreiras